# Crimson Coward > This is no ordinary chicken > Admin Email: hbawab@magiclogix.com ## Posts ### Halal Chicken: More Than Just a Meal You’ve likely seen the word “halal” on menus, food trucks, and even in your local grocery store or butcher shop. From the appearance in shows like Marvel’s Ms. Marvel, where the protagonist navigates her Muslim-American identity, halal food has become a mainstream conversation topic. But what does it really mean when you order halal chicken?Beyond being a stamp of approval, “halal” represents a comprehensive standard of care, quality, and respect that begins long before the food reaches your plate. It’s a method rooted in centuries of tradition, designed to ensure purity, ethical treatment, and ultimately, a superior product. This guide will explore the world of halal chicken, from the farm to your fork, and uncover why it’s celebrated for its incredible taste, flavor, and texture.What Exactly is Halal Chicken?In Arabic, the word “halal“ means “permissible.” For food to be certified halal, it must adhere to the dietary guidelines outlined in Islamic law. This covers everything from the animal’s diet and living conditions to the specific method of slaughter.Think of it like certifications you already know, such as “organic” or “free-range.” Each has a set of rules that farmers and producers must follow. Halal is a holistic standard that emphasizes purity, hygiene, and ethical conduct throughout the entire process. It’s not just about the final product; it’s about the integrity of the journey.Halal vs. Non-Halal Chicken: Key DifferencesSo, what separates a halal chicken from a conventional one? The distinction lies in a prescribed set of practices designed to ensure the animal is treated humanely and the meat is clean and pure.The primary differences are:The animal’s Life: Halal standards require that animals be raised in healthy, humane conditions. They must be fed a natural, vegetarian diet, free from animal by-products or growth hormonesThe Method of Slaughter: The processing method, known as Zabiha, is a crucial component of the process. It must be performed by a trained Muslim who recites a blessing. The process involves a swift, deep incision across the throat with a sharp knife, cutting the jugular vein, carotid artery, and windpipe.Draining of Blood: A key principle of the Zabiha method is the complete draining of blood from the animal’s body. This is believed to be essential for removing toxins and bacteria, resulting in cleaner, healthier meat. In contrast, some conventional methods may stun the animal first, which can cause the heart to stop prematurely and prevent blood from circulating to the muscles.The Life of a Halal Chicken: A Higher StandardThe commitment to quality in halal chicken starts from day one. Unlike some industrial farming practices, where chickens may be kept in cramped spaces, halal principles encourage raising animals with care.A Natural and Wholesome DietYou are what you eat, and the same goes for chickens. Halal chickens are fed a strictly vegetarian diet. This means no animal by-products, fats, or questionable fillers are allowed. This clean diet not only respects the natural order but also contributes directly to the quality of the meat. A well-fed chicken is a healthier chicken, which translates to better-tasting food for you.Humane Treatment as a PriorityHistorical texts show that the principles of kindness to animals have been a part of Islamic tradition for over 1,400 years. The halal process is a reflection of this, emphasizing that the animal should not suffer undue distress. This includes providing clean living conditions, ample space, and ensuring it doesn’t witness the slaughter of other animals. This focus on minimizing stress is not just ethical—it also has a scientific benefit. A calm animal produces less cortisol and adrenaline, which helps keep the meat tender and juicy.The Benefits of Choosing Halal ChickenWhile rooted in faith, the benefits of halal chicken are appreciated by people from all walks of life. The meticulous process yields a final product that stands out in multiple ways.Superior Taste and Texture: Many chefs and food lovers agree: halal chicken tastes better. The complete draining of blood from the carcass is a game-changer. Blood contains lactic acid, which can negatively affect the flavor and texture of meat. By removing it, the meat becomes purer, stays fresh longer, and has a cleaner taste. The result is chicken that is noticeably more tender, juicy, and flavorful.Enhanced Purity and Hygiene: The Zabiha method is fundamentally a more hygienic process. With the blood fully drained, the meat is less prone to bacterial growth and spoilage. This commitment to cleanliness at every step ensures you are getting a purer and safer product. It’s a simple fact that healthier, cleaner meat is better for you.Ethical and Sustainable Sourcing: In an era where consumers are increasingly conscious of the origins of their food, halal offers a transparent and ethical choice. The emphasis on humane treatment and natural living conditions aligns with the values of sustainable and responsible farming. When you choose halal, you are supporting a system that respects animals and prioritizes their welfare.Your Invitation to Taste the DifferenceHalal chicken is more than a dietary guideline; it’s a promise of quality, purity, and exceptional flavor. From its historical roots in ethical practice to its modern-day appeal, it represents a thoughtful approach to food. The next time you sit down to enjoy a meal made with halal chicken, you’ll know that the incredible taste is no accident. It’s the result of a time-honored tradition that prioritizes care and quality.Ready to experience it for yourself? Explore our menu and discover the delicious difference that halal makes. Crimson Coward is proudly halal nationwide! Please stop by and try our halal Nashville hot chicken sandwiches, halal chicken tenders, wraps, specialties, and halal (beef) SNash burgers to experience the halal quality and flavor difference firsthand. We are family-friendly with five different heat levels, so there is something for everyone. BACK TO BLOG POSTS ### Nashville Hot Chicken: A Delicious Twist on Comfort Food As the seasons change and a chill fills the air, our cravings often shift toward warm, comforting meals. While a traditional sandwich has its place, it’s time to explore exciting new ways to enjoy classic flavors. At Crimson Coward, we’ve wrapped the soulful heat of Nashville hot chicken in two unique tortilla-based creations: The Garlic Twister and The Crimson Burrito. These menu items provide a delightful alternative to your usual lunch or dinner, perfect for warming up during the cooler months.Beyond the Bread: The Tortilla TakeoverWhy choose a tortilla? The humble tortilla has a rich history, dating back thousands of years to ancient Mesoamerican cultures. Originally made from ground maize, this unleavened flatbread was a staple food for the Aztecs and other civilizations. Today, corn and wheat flour tortillas are enjoyed globally, celebrated for their versatility and ability to hold a variety of delicious fillings without becoming soggy.By swapping the brioche bun for a soft, warm tortilla, we’ve created a perfectly contained, easy-to-eat vessel for our signature Nashville hot chicken. This choice allows the complex flavors of the chicken and its accompanying ingredients to shine, providing a different texture and a lighter, yet equally satisfying meal.Meet the Garlic Twister: A Flavorful SpinThe Garlic Twister is a masterclass in flavor and texture. It features our tender, all-natural Nashville hot chicken cooked to perfection and is slathered with Garlic Sauce and garnished with our fresh pickles. The star of this creation is its namesake ingredient: garlic, and, of course, the halal Nashville hot chicken, which is marinated, hand-breaded, and cooked to order. Talk about a perfect pairing!Garlic's culinary journey is as pungent as its flavor. It’s one of the oldest cultivated plants, with records of its use dating back over 5,000 years in ancient Egypt. It was even given to the laborers who built the pyramids to enhance their strength and stamina. Beyond its historical significance, garlic is known for its potential health benefits, including compounds such as allicin, which are thought to support immune function.In the Garlic Twister, garlic adds a savory, aromatic depth that complements the chicken’s spicy heat. The pickles add a tangy crunch, while the creamy garlic sauce balances the heat, creating a harmonious and unforgettable taste experience. It’s the perfect handheld meal for a crisp autumn day.The Crimson Burrito: A Hearty Handheld FeastFor those seeking a bolder, more substantial meal, we present The Crimson Burrito. This isn’t just any burrito; it’s a complete meal wrapped in a tortilla. Nashville hot incarnated into a burrito, and not a bean or avocado is in sight. It’s packed with our juicy, chopped Nashville hot chicken, Crimson Sauce, slaw, and our signature pickles. The Crimson Burrito delivers a truly decadent and satisfying experience.Five Levels of Heat: Something for EveryoneFor those seeking a bolder, more substantial meal, we present The Crimson Burrito. This isn’t just any burrito; it’s a complete meal wrapped in a tortilla. Nashville hot incarnated into a burrito, and not a bean or avocado is in sight. It’s packed with our juicy, chopped Nashville hot chicken, Crimson Sauce, slaw, and our signature pickles. The Crimson Burrito delivers a truly decadent and satisfying experience.At Crimson Coward, everyone should be able to enjoy the bold flavor of Nashville hot chicken, regardless of their tolerance for spice. That’s why both The Garlic Twister and The Crimson Burrito are available in five signature heat levels:Country: No heat, just the delicious flavor of our fried chicken.Mild: A gentle touch of warmth, perfect for beginners.Medium: A balanced heat that allows the spice to complement the flavor.Hot: For seasoned spice lovers looking for a solid kick.BURRRRN BABY BURN: For the daring foodie heat seeker who wants to feel the fire.This range makes our menu truly family-friendly. You can bring everyone together for a meal, and each person can customize their order to their exact preference.Create a Complete MealWhile The Garlic Twister and The Crimson Burrito are fantastic on their own, they also pair wonderfully with our classic sides. Elevate your meal by adding:French Fries: Crispy, golden, perfectly salted.Potato Salad: Cool, creamy counterpoint to the heat.Mac & Cheese: Rich, cheesy comfort food.Perfect for Your Next Party or EventPlanning a holiday party, office lunch, or family gathering? Let Crimson Coward handle the food. The Garlic Twister and The Crimson Burrito are crowd-pleasers that will impress your guests. They are easy to serve and even easier to enjoy, making them a fantastic addition to any event. We offer catering from all our locations so that you can bring the signature heat and flavor of Crimson Coward Nashville hot chicken to your next gathering. Visit our website or contact your nearest location to learn more about our catering options. BACK TO BLOG POSTS ### 5 Spicy Facts About Nashville Hot Chicken Nashville hot chicken, a dish that has transcended from a local Nashville secret to a global sensation, is more than just its signature fiery heat and crispy texture. Its unexpected origin story, filled with drama and unique traditions, is a surprising twist to its reputation as a spicy fried chicken. This iconic dish, born from a lovers' quarrel in the 1930s, is a piece of American culinary history that has been refined over generations.Are you ready to test your knowledge beyond the spice levels? We're diving deep into the lesser-known details behind this legendary dish. From its accidental creation to its official holiday, here are five fun facts about Nashville hot chicken that you probably didn't know.1. It Was Created as an Act of RevengeThe most famous part of the Nashville hot chicken story is its origin, and it's a tale worthy of a movie. The dish was not born out of a chef's quest for the perfect recipe, but rather from a lovers' quarrel in the 1930s. A man named Thornton Prince was known for his late nights out, much to the frustration of his girlfriend. One morning, seeking revenge, she decided to serve him a fried chicken breakfast with a punishing combination of cayenne pepper and other hot spices.She hoped the fiery concoction would cause him pain and teach him a lesson. However, the plan backfired in the best way possible. Instead of being deterred, Thornton Prince fell in love with the intensely spicy and flavorful chicken. He enjoyed it so much that he worked to perfect the recipe and soon after opened the BBQ Chicken Shack with his brothers, which would later become the world-famous Prince's Hot Chicken. It's a delicious reminder that sometimes the best creations come from the most unexpected (and spiciest) of circumstances.2. There's an Official Hot Chicken FestivalHow many regional dishes can claim their own official festival? Nashville hot chicken is so beloved in its hometown that it's celebrated with the Music City Hot Chicken Festival every year on the Fourth of July. The event was founded in 2007 by former Nashville mayor Bill Purcell to honor this uniquely local creation and cement its place in the city's identity.The festival, a massive celebration featuring an amateur cooking competition, a fire truck parade, and free hot chicken samples from Nashville's best establishments, has played a significant role in catapulting hot chicken from a neighborhood favorite to an internationally recognized food. It has drawn media attention from across the country, cementing hot chicken's place in Nashville's identity, making it a must-try for food enthusiasts and cultural history buffs alike.3. The White Bread and Pickles Serve a PurposeWhen you order authentic Nashville hot chicken, it's almost always served on a slice of plain white bread with a few dill pickle chips on top. The pickles aren’t just for decoration; they're a crucial part of the experience. The chicken is often so saturated with spicy oil that it drips down, and the slice of bread underneath is perfectly positioned to soak up every last bit of that fiery, flavorful goodness. For many enthusiasts, this "hot chicken-soaked" bread is one of the best parts of the meal.The pickles are equally important. Their cool, acidic tang provides a much-needed contrast to the rich, spicy chicken. The acidity cuts through the fat and heat, cleansing your palate and getting you ready for the next fiery bite. Together, the bread and pickles create a perfect balance of flavors and textures, making the entire dish more than just the sum of its parts. They enhance the hot chicken experience, making it a harmonious and satisfying meal.4. It Has Starred in Pop CultureNashville hot chicken isn't just a food trend; it's a cultural icon that has made its mark in music and television. One of its most memorable moments in pop culture was featured in Kendrick Lamar's 2017 music video for his hit song "HUMBLE." In one scene, Lamar is in the back of a car passing a bottle of Grey Poupon mustard, a visual reference that quickly became a viral meme. This moment helped introduce hot chicken to a younger, global audience who might not have been familiar with the regional dish.Beyond music, the dish has been prominently featured on numerous food and travel shows, including David Chang's Ugly Delicious and Andrew Zimmern's Bizarre Foods. These features have helped tell the story of hot chicken and its cultural significance, solidifying its place as a must-try American dish.5. Heat Levels Were Originally a Word-of-Mouth SecretBefore menus started listing heat levels with catchy names like "Hot," "X-Hot," or "Poultrygeist," ordering at Prince's Hot Chicken was a game reserved for insiders. For decades, there was no official menu of spice levels. Regulars knew the secret codes and what to ask for, while newcomers had to take their chances. The ordering process was part of the tradition, a rite of passage that separated the locals from the tourists.This word-of-mouth system helped build a strong community around the dish. As its popularity grew, restaurants, including Prince's, began to standardize their heat levels to make it more accessible for everyone. Today, places like Crimson Coward carry on this tradition by offering a clear range of heat levels, allowing everyone to find their perfect amount of fire, from country, which has no heat, all the way to BURRRRN BABY BURN for the seasoned heat-seeker.Find Your Perfect Heat at Crimson CowardFrom a revenge plot to a national holiday, the story of Nashville hot chicken is as rich and flavorful as the dish itself. At Crimson Coward, we celebrate this incredible history by serving authentic Nashville-style hot chicken with the respect and passion it deserves. Now that you know the stories behind the spice, come in and create your own by finding the perfect heat level that speaks to you. BACK TO BLOG POSTS ### Tasty Duos: The Best Side Dishes for Nashville Hot Chicken Nashville hot chicken is the undeniable star of the show, a fiery, crispy masterpiece that commands attention. But every great headliner needs a talented supporting cast, and the side dishes served with hot chicken are more than just an afterthought. They are strategically chosen to balance, cool, and complement the intense heat, turning a meal into a complete culinary experience. From creamy mac and cheese to tangy fried pickles, these pairings are essential for any heat seeker. Let's delve into the history and culinary science behind the classic side dishes that elevate Nashville hot chicken to its peak. We’ll uncover fun facts and discover why these specific flavors are the perfect partners for your favorite spicy bird.Mac and Cheese: The Creamy CounterpartThere's nothing quite like a spoonful of decadent, cheesy macaroni to soothe a palate set ablaze by hot chicken. This classic comfort food, with a history as rich as its flavor, has been a source of solace for many. While early versions of pasta and cheese dishes existed in Italy, the mac and cheese we know and love was popularized in America by Thomas Jefferson. After discovering the dish in Europe, he served it at a state dinner in 1802, and it has been an American staple ever since.Why it works: The magic of mac and cheese lies in its dairy content. Milk and cheese contain a protein called casein, which actively breaks down capsaicin—the compound that gives chili peppers their heat. This chemical reaction provides real, scientific relief from the burn, allowing eaters to go back for another bite of even the spiciest chicken. The creamy texture and mild flavor offer a comforting contrast to the crispy, fiery chicken, creating a perfect balance in every meal. It's like a soothing balm for your taste buds, ensuring each dining experience is both exciting and comfortable.Potato Salad: A Cool, Classic CompanionPotato salad is a fixture at picnics, barbecues, and, of course, hot chicken joints. Its origins trace back to Spanish explorers who introduced potatoes to Europe from South America. German immigrants are credited with bringing their version—often served warm with a vinegar-based dressing—to the United States in the 19th century. The creamy, mayonnaise-based potato salad popular today became a national favorite with the rise of commercial mayonnaise in the early 20th century.Why it works: Like mac and cheese, a creamy, mayonnaise-based potato salad helps tame the heat. The cool temperature provides immediate relief, while the fats in the mayo help dissolve the capsaicin oils clinging to the tongue. The starchy potatoes also offer a neutral, hearty base that absorbs some of the spice, giving taste buds a much-needed break. At Crimson Coward, potato salad is the perfect cool and creamy sidekick to a fiery piece of chicken.Slaw: The Crisp, Tangy RefresherColeslaw, often shortened to "slaw," is a refreshing side that provides a necessary crunch. The name originates from the Dutch term "koosla," meaning "cabbage salad." This simple dish of shredded cabbage dressed in vinaigrette became popular in the Netherlands and was brought to the New World by Dutch settlers. The creamy, mayonnaise-based version emerged later, but the purpose remained the same: to offer a crisp, cool, and tangy element to a meal.Why it works: The cool temperature and crunchy texture of slaw provide a delightful contrast to hot, crispy chicken. The vinegar and sometimes sugar in the dressing cut through the richness of the fried chicken, cleansing the palate. This tangy bite acts as a reset, making each new taste of hot chicken feel as explosive as the first. It’s the textural and flavorful variety a mouth craves when tackling severe heat, adding a new dimension to the dining experience.Fried Pickles: A Tangy, Crunchy LegendFried pickles are a relatively modern culinary invention, but they've quickly become a beloved side dish, especially in the South. The exact origin is debated, but one of the most popular claims comes from Bernell "Fatman" Austin of the Duchess Drive-In in Atkins, Arkansas, who reportedly first put them on the menu in 1963. They became a sensation, and the town of Atkins now hosts an annual Picklefest to celebrate this quirky, delicious snack.Why it works: This side dish is a study in contrasts. The sour tang of the pickle cuts through the heat and fat, while the crispy fried coating echoes the crunch of the chicken. The briny pickle juice helps refresh the palate, much like the way slaw does. It’s a fun, flavorful side that adds another layer of texture and taste to the meal. Dunking a fried pickle into a creamy sauce provides yet another way to cool things down between bites of fiery chicken.The Ultimate Supporting Cast at Crimson CowardThe right side dishes do more than fill your plate; they elevate the entire Nashville hot chicken experience. They are the unsung heroes that cool the mouth, cleanse the palate, and provide the perfect counterpoint to the exhilarating heat.At Crimson Coward, we’ve perfected our sides to complement our range of heat levels. Whether enjoying the mild "Country" or braving the "BURRRRN, BABY, BURN," our mac and cheese, potato salad, slaw, and fried pickles are there to make the journey through spice a delicious one. Stop by and discover the perfect pairing. BACK TO BLOG POSTS ### September Spice Journey Continues: Global Flavors That Transform Fried Chicken (Part 2) Welcome back to our aromatic adventure through the world's most beloved fried chicken seasonings! As September's harvest moon rises and the air carries hints of autumn spices, we're diving deeper into the flavor treasures that have traveled across continents to land on our plates. In Part 1, we explored the foundational spices that form the backbone of great fried chicken. Now, let's discover the aromatic powerhouses and international secrets that elevate ordinary chicken to extraordinary heights.These ingredients don't just season your chicken – they transport you on a culinary journey around the globe.International Spice Treasures: Global Flavors for Your ChickenFive-Spice Powder: The Chinese HarmonyFive-spice powder represents the Chinese philosophy of balancing five fundamental flavors: sweet, sour, bitter, spicy, and salty. This aromatic blend typically contains star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, creating a complex flavor profile that transforms fried chicken into an exotic delight.The beauty of five-spice lies in its ability to create layers of flavor that unfold as you eat. The star anise provides licorice-like sweetness, cloves add warmth and depth, cinnamon contributes sweet spiciness, Sichuan peppercorns deliver a unique tingling sensation, and fennel seeds offer a subtle anise flavor with herbal notes.Cultural insight: In Traditional Chinese Medicine, five-spice powder is a unique blend to balance the body's five elements (wood, fire, earth, metal, water), making it not just a seasoning but a holistic approach to cooking and health.When used on fried chicken, five-spice powder creates an unmistakably Asian flavor profile that pairs beautifully with crispy textures—the spices toast during frying, releasing essential oils that create an intoxicating aroma.Garam Masala: India's Warm EmbraceGaram masala, literally meaning "hot spice blend," represents the heart of Indian cuisine. This warming mixture typically includes cinnamon, cardamom, cloves, cumin, coriander, and black pepper, though recipes vary by region and family tradition.The "heat" in garam masala doesn't come from chili peppers but from warming spices that are believed to heat the body from within. Each spice is carefully toasted before grinding, a process that develops complex flavors and creates the signature aroma that makes your kitchen smell like heaven.Traditional wisdom: In Ayurveda, garam masala is considered a digestive aid, with each spice contributing specific health benefits. Cardamom aids digestion, cinnamon regulates blood sugar, and cloves provide antimicrobial properties.For fried chicken, garam masala offers an exotic flavor adventure. The blend works particularly well in marinades, where the spices have time to penetrate the meat and develop their full complexity. The result is chicken with warm, aromatic flavors that transport you straight to the bustling spice markets of Delhi.Za'atar: The Middle Eastern MarvelZa'atar represents one of the Middle East's most beloved spice blends, combining dried herbs with tangy sumac and nutty sesame seeds. The base typically includes dried thyme, oregano, and marjoram, creating an herbal foundation that's both earthy and bright.The magic ingredient in za'atar is sumac, a deep red spice with a tart, lemony flavor that adds acidity without moisture. This makes it perfect for fried chicken, as it provides the brightness of citrus without the liquid that could interfere with crispiness.Ancient tradition: Za'atar has been used in the Levant region for thousands of years. Ancient belief held that za'atar strengthened the mind and body, leading mothers to feed it to their children before school exams.The sesame seeds in za'atar toast beautifully during frying, adding nutty flavor and textural interest to the coating. The herbs provide Mediterranean brightness that cuts through rich, fried textures, while the sumac adds a unique tanginess that keeps you reaching for another bite.The Science Behind Perfect Spice IntegrationUnderstanding how these spices work together helps you create better fried chicken. Fat-soluble compounds in spices like garlic and onion powder dissolve in the oil during frying, distributing flavor throughout the coating. Water-soluble compounds concentrate as moisture evaporates, intensifying flavors.The key to maximum flavor impact lies in layering: use some spices in your brine or marinade for internal flavor, incorporate more in your flour coating for external taste, and finish with a light dusting after frying for aromatic appeal.Temperature matters: Different spice compounds activate at different temperatures. Garlic powder's allicin develops fully between 140-160°F, while onion powder's sulfur compounds concentrate best around 300°F – perfect frying temperatures.Creating Your Signature BlendThe beauty of understanding these individual spices lies in your ability to create custom blends that reflect your taste preferences and culinary adventures. Start with the foundation trio from Part 1 (salt, black pepper, paprika), then add aromatic elements (garlic and onion powder) and finish with international flair based on your mood.For a Chinese-inspired blend, combine the basics with five-spice powder and a touch of white pepper. For Indian flavors, add garam masala and a pinch of turmeric. For Middle Eastern vibes, incorporate za'atar and a hint of cinnamon.Pro tip: Toast whole spices before grinding them yourself for maximum flavor impact. A dry skillet over medium heat for 2-3 minutes will release essential oils and create deeper, more complex flavors than pre-ground alternatives.Seasonal September InspirationAs September ushers in the transition from summer's heat to autumn's warmth, it's the perfect time to experiment with these warming spices. The cooler evenings call for heartier flavors that comfort and satisfy, making it ideal for exploring the deeper, more complex spice profiles we've discussed.The world of spices offers endless possibilities for elevating your fried chicken game. As you experiment with these global flavors, remember that great fried chicken isn't just about following recipes – it's about understanding how spices work together to create harmony on your plate.When you are done experimenting we got you! At Crimson Coward Nashville hot chicken we create not just a meal, but a culinary journey that celebrates the diversity of global flavors through spices and fried chicken. BACK TO BLOG POSTS ### September's Spice Spectacular: World's Most Popular Fried Chicken Seasonings (Part 1) As September ushers in cooler evenings perfect for gathering around the dinner table, there's no better time to explore the aromatic world of spices that transform ordinary chicken into crispy, golden perfection. The art of seasoning fried chicken has evolved across continents and cultures, creating a tapestry of flavors that makes your mouth water just thinking about it. In this two-part series, we'll dive deep into the spice cabinet to uncover the secrets behind the world's most beloved fried chicken seasonings. From ancient trade routes to modern kitchens, these flavor powerhouses have shaped culinary traditions and continue to make our taste buds dance with joy.The Foundation Trio: Salt, Black Pepper, and PaprikaSalt: The Universal Flavor EnhancerSalt stands as the undisputed champion of chicken seasoning, and for good reason. This crystalline wonder doesn't just add saltiness – it actually enhances every other flavor in your spice blend while helping to break down proteins for more tender meat.Here's a fascinating fact: the practice of salt-curing chicken dates back over 4,000 years to ancient Egypt, where salt was so valuable it was sometimes used as currency. The Egyptians discovered that marinating chicken in salt created a brine that allowed the meat to retain moisture during the high-heat frying process, resulting in juicier chicken with a perfectly crispy exterior. This early use of salt in cooking paved the way for the seasoning techniques we use today.Pro tip: Use kosher salt for marinating, as its larger crystals dissolve more evenly than table salt, preventing over-salting in spots. Also, remember to season the chicken generously with salt, pepper, and paprika before frying for the best flavor.Black Pepper: The King of SpicesBlack pepper earned its royal title through centuries of global trade wars and exploration. This pungent spice contains piperine, the compound responsible for its signature heat and its unique ability to enhance the bioavailability of other spices in your blend. This culinary science behind black pepper's role in your kitchen will surely pique your interest.Originally from India's Western Ghats, black pepper was once worth its weight in gold. Medieval European merchants would traverse dangerous trade routes just to secure these 'black pearls.' Today, freshly cracked black pepper remains essential for fried chicken because it provides a sharp, clean heat that cuts through rich, oily textures without overwhelming the palate. Its compound, piperine, enhances the bioavailability of other spices in your blend, meaning it helps your body absorb more of the beneficial nutrients from the spices.Fun fact: The phrase "peppercorn rent" originates from medieval times, when tenants would pay landlords with peppercorns instead of money, underscoring the spice's high value.Paprika: The Colorful Game-ChangerPaprika brings both visual appeal and complex flavor to fried chicken, ranging from sweet and mild to smoky and intense. This vibrant red powder, with its ability to add a pop of color to your dish, will surely excite your visual senses. It comes from dried and ground peppers, with different varieties offering unique characteristics.Spanish paprika (pimentón) delivers a distinctive smoky flavor from peppers dried over oak fires, while Hungarian paprika ranges from delicate to fiery hot. The spice didn't reach Europe until Columbus brought peppers from the Americas in the 15th century, but it quickly became indispensable in kitchens worldwide.When frying chicken, paprika does more than add color – it contains natural sugars that caramelize during cooking, creating those beautiful golden-brown spots that make fried chicken so visually appealing.The Heat Builders: Cayenne and Chili PowderCayenne: Pure Fire PowerNamed after the city of Cayenne in French Guiana, this fiery powder packs serious heat thanks to high concentrations of capsaicin. Measuring 30,000-50,000 Scoville Heat Units, cayenne provides clean, intense heat without masking other flavors.The beauty of cayenne in fried chicken lies in its ability to create layers of heat. When used in marinades, it penetrates the meat for internal warmth, while coating applications provide immediate fire on the tongue. This dual-action heat experience keeps diners coming back for more.Did you know? Capsaicin, the compound that makes cayenne hot, actually triggers the release of endorphins in your brain – nature's own "feel-good" chemicals. This explains why spicy fried chicken can be genuinely addictive!Chili Powder: The Complex BlendUnlike single-spice seasonings, chili powder represents a symphony of flavors combining ground chilies with cumin, oregano, and garlic powder. This blend originated in the American Southwest, where Mexican and Texan culinary traditions merged.The complexity of chili powder makes it perfect for fried chicken because it provides heat, earthiness, and aromatic depth in one convenient package. The cumin adds warmth and nuttiness, while oregano contributes herbal notes that complement the chicken's natural flavors.Why These Pairings Work So WellThe magic of these spice combinations lies in their complementary flavor profiles and chemical interactions. Salt enhances everything, black pepper provides clean heat, paprika adds sweetness and color, while cayenne and chili powder build complex layers of warmth.When marinating chicken, these spices work together to break down proteins, infuse flavor, and create the perfect foundation for that crispy, golden crust we all crave.Stay tuned for Part 2, where we'll explore garlic powder, onion powder, and the secret international spices that take fried chicken from good to absolutely irresistible! BACK TO BLOG POSTS ### Why the World Loves Garlic and Chicken: Bold Flavors, Rich Cultures, and Feel-Good Food A Flavor Combo That Brings the World TogetherLet's be honest — when you smell garlic sizzling in a pan, you know something comforting and deeply satisfying is about to happen. Now, add chicken into the mix? Get ready for a culinary journey that promises flavor, rich aromas, and a deeply delicious experience.Across the globe, garlic and chicken come together in some of the most beloved, spice-packed dishes. But this combo isn't just delicious — it's deeply rooted in culture, tradition, and even health. In this post, we'll explore why garlic and chicken are a match made in flavor heaven, some fun garlic trivia, health perks, and take you on a flavorful journey through four must-try dishes from around the world.Garlic: The Bold Little Bulb That Changed the WorldGarlic has been flavoring food and healing bodies for thousands of years. First cultivated in Central Asia, it found its way into just about every central cuisine — and for good reason.Did You Know?Greek Olympians ate garlic to improve athletic performance (a natural pre-workout, if you will).In European folklore, garlic was believed to ward off evil spirits — and vampires! Garlic's punchy flavor and versatility have made it a kitchen staple across cultures — whether it's sautéed, roasted, crushed, or turned into a spicy paste. Its versatility in the kitchen is sure to inspire your culinary creativity and make you feel more creative.Garlic Is Good for You, TooSure, it smells strong — but garlic's benefits go far beyond the kitchen. It's a powerhouse of health benefits, from boosting your immune system to supporting heart health and reducing inflammation.Here are just a few more reasons to love garlic:Immune Booster: Garlic's active compound, allicin, helps fight infections and colds. It also contains vitamins C and B6, manganese, and selenium, which add to the antioxidant and immune-boosting properties.Heart Health Hero: It can lower blood pressure and cholesterol levels naturally.Anti-Inflammatory Power: Garlic helps reduce inflammation and supports healthy joints.Rich in Antioxidants: It protects your cells and even supports brain health.So go ahead, have that extra garlicky bite — your body will thank you.Why Garlic + Chicken Just WorksChicken is mild and tender, and garlic is bold and aromatic. When cooked together, something magical happens. The garlic mellows as it cooks, infusing the chicken with deep, savory flavor. Add a few spices and regional ingredients, and suddenly you have a meal that tells a story and brings people together around the globe.4 Garlic-Chicken Dishes from Around the GlobeNow let's dig into some seriously flavorful global dishes where garlic, chicken, and spices shine in every bite.🇪🇸 Pollo al Ajillo – SpainSimple, rustic, and packed with flavor, Pollo al Ajillo is a traditional Spanish dish that showcases garlic at its best. Chicken is marinated in a mixture of olive oil, garlic, and herbs, then cooked in the same marinade until tender. The result? Tender, golden-brown chicken in a rich, garlicky sauce — perfect with some warm, crusty bread.🇵🇭 Chicken Adobo – PhilippinesChicken Adobo is a staple in Filipino households, often served during family gatherings and special occasions. The dish's strong, tangy-savory flavor profile reflects a preference for bold, comforting flavors.🇵🇰 Chicken Karahi – PakistanChicken Karahi is a spicy, garlicky, tomato-based dish that's all about bold flavors. It's cooked quickly in a hot, wok-like pan called a karahi, and features fresh garlic, ginger, green chilies, and warm spices like cumin and coriander. It's fiery, fragrant, and usually served bubbling hot with naan or roti — an absolute must-try for spice lovers.🇺🇸 Garlic Butter Chicken – USA (with French Inspiration)Sometimes, the simplest dishes are the most comforting. Garlic Butter Chicken features pan-seared chicken simmered in a rich, velvety garlic butter sauce, often with herbs like thyme or parsley. Inspired by French cooking but popular in American kitchens, it's indulgent without being complicated — perfect for a cozy night in.Garlic and Hot Chicken Meet at Crimson CowardWhen that garlic and chicken craving hits, but you don't feel like going grocery shopping, cooking, and cleaning up? Crimson Coward has the answer with our Garlic Twister that will satisfy both your garlic and hot chicken cravings in every bite. You just have to decide which heat level you want. We have five heat levels to choose from, so there is something for everyone. Country, Mild, Medium, Crimson-Hot, or BURRRRN, BABY, BURN are our heat levels from not to off the charts hot.We start with a fresh flour tortilla, adding our zesty homemade garlic sauce. Then, we top it with our Nashville hot chicken, in the heat level of your choice, and crisp pickles. This flavor delight is wrapped up, pressed, and served hot, featuring zingy garlic sauce and cooked to perfection, Nashville hot chicken.Garlic and Chicken: A Universal Language of FlavorWhether you're eating street food in Lahore, home-cooked dinner in Manila, or tapas in Madrid, garlic and chicken are right there — bringing people together through shared flavors and traditions. Simple ingredients, when treated with care (and a little spice), can create an unforgettable meal.So next time you catch that delicious scent of garlic hitting a hot pan, remember: you're not just making dinner — you're participating in a global culinary love story. Or simply download our free app and let Crimson Coward do the cooking (and bring the garlic)! BACK TO BLOG POSTS ### Spicing Up Summer's End: A Deep Dive into Nashville Hot Chicken and Its Fall Flavor Trends The Perfect Comfort Food TransitionNashville Hot Chicken, with its sizzling heat and crunchy coating, stands out as a beloved choice for many. At Crimson Coward, we're all about celebrating this southern delicacy and its incredible versatility as we transition into the fall season. In this blog, we will delve into the history of Nashville Hot Chicken, the significance of seasonal ingredients, and creative pairings that elevate your dining experience.The Origins of Nashville Hot ChickenNashville Hot Chicken has a rich history dating back to the early 20th century. This spicy fried chicken can be traced to Thornton Prince III, who first made the dish to get back at his girlfriend for a supposed infidelity. She made the chicken extra spicy, but surprisingly, he loved it, leading to the creation of a dish that would soon become a local favorite and eventually a national sensation. The dish's journey from a playful act of revenge to a beloved national dish is a testament to its unique and personal story behind the dish's creation, giving you a deeper appreciation for Nashville Hot Chicken.Reimagining Your Kitchen for FallAs the seasons change, so should our approach to food. Incorporating fall favorites into your kitchen can create innovative dishes that ring true to tradition while embracing seasonal flavors:Autumn Spices: Consider adding traditional autumn spices like cinnamon or nutmeg to your dry rubs, desserts, baked goods, or coffee toppings for a unique twist. The warm, fragrant notes of these spices can create a complex flavor profile.Pumpkin Puree: Infuse some pumpkin puree into your sauces, dips, and hot sauces. The creaminess and slight sweetness of pumpkin can temper the heat of spicier dishes while contributing richness and fall-inspired taste.Apple Cider Glaze: Drizzle some apple cider vinegar-based glaze over your poultry dishes to complement their flavor. The tanginess and subtle sweetness of apple cider can enhance the overall experience, making it a fitting dish for fall gatherings.Local Ingredients: Highlighting local vegetables such as collard greens or roasted root vegetables as sides can create a sensational meal. These seasonal veggies not only provide nutrition but also enhance the southern charm of your fall cooking. Embracing these seasonal ingredients can inspire you to create exciting and delicious fall dishes that are deeply rooted in the culinary traditions of the South.Pairing Suggestions: Complementing the HeatTo elevate your Nashville Hot Chicken experience, consider these classic pairings that celebrate fall flavors, such as spiced apple cider served warm or over ice. The sweetness and spice of the cider can help balance the heat of the chicken, creating a delightful contrast of flavors.Cornbread VariationsA side of cornbread, either sweet or spicy, can complement the heat of your chicken beautifully. Cornbread made with jalapeños or cheese adds a fun spin, offering both sweetness and a touch of heat.Fall SlawsA slaw made from shredded cabbage, carrots, and apples tossed in a tangy dressing can provide a refreshing crunch that balances the rich flavors of the hot chicken. The mascots of fall—the apple and cabbage—create a delightful contrast that brightens the dish. Check out our slaw, made fresh daily, which offers a cool, crisp (and apple-free) complement to all of our five heat levels.Conclusion: Embrace the Heat This SeasonWhether you’re a lifelong fan or a newcomer to the Nashville hot chicken scene, there's no better time to dive into the searing, scrumptious flavors of this Southern staple. Embrace the change of seasons by spicing up your meals with thrilling combinations and seasonal ingredients that resonate with the spirit of autumn. Join us at Crimson Coward to experience our take on Nashville Hot Chicken, and let’s celebrate the warmth and flavor of fall together! BACK TO BLOG POSTS ### Uncovering the Fascinating History and Cultivation Secrets of Watermelon Watermelon is the ultimate symbol of summer, offering vibrant sweetness in every bite. Its cooling nature makes it a favorite during warm weather, but this cherished fruit has a fascinating history and intricate growing techniques that many may not know.A Bite of History: Watermelon's Ancient RootsThis refreshing fruit, known scientifically as Citrullus lanatus, has been cultivated since ancient Egyptian times and eventually spread through the Mediterranean, Asia, and the Americas. By the 10th century, it was widely grown in India and China.Today, watermelon is low in calories and high in vitamins A and C. See nutritional data.How to Cultivate Watermelon Like a ProClimate and Soil PreferencesWatermelons grow best in sunny climates (70°F to 90°F) and sandy or loamy soil. Enrich the soil with compost or aged manure before planting.Planting and CarePlant seeds after the last frost. Ensure each plant has 36-60 inches of space. Water regularly but avoid overwatering. Mulching retains moisture and deters weeds.Unusual Watermelon Varieties You Need to SeeYellow Crimson Watermelon: Bright yellow flesh with honey-like flavor. Learn moreMoon and Stars: Deep green rind with golden dots. Buy seedsSquare Watermelon: Novelty fruit grown in molds. See why it's priceyOrangeglo: Bright orange flesh with crisp flavor. Try itWatermelon in Modern Life and Pop CultureWatermelon is now a cultural icon and key element in summer festivities. It appears in recipes like spicy pickles and feta-mint salads, and even in skincare.Why Watermelon and Fried Chicken Make the Perfect PairWatermelon’s juiciness cleanses the palate after fried chicken’s rich flavor. This pairing is a Southern classic enjoyed worldwide.Wrapping UpFrom ancient Egypt to today’s picnics, watermelon’s journey is rich and delicious. Whether sliced, pickled, or grilled, it delivers joy in every bite. BACK TO BLOG POSTS ### Why Nashville Hot Chicken and Fried Onions Create a Match Made in Culinary Heaven Nashville hot chicken has become an iconic staple, celebrated worldwide for its bold and spicy flavors. When paired with crispy fried onions, this dish transforms into an unforgettable culinary experience, blending texture and flavor in perfect harmony. Let's delve into why this dynamic duo deserves a spot on every plate, highlighting their complementary textures, global interpretations, and nutritional advantages.Spicy Chicken and Fried Onion Dishes Around the WorldThe enticing combination of spicy chicken and fried onions isn’t just a Nashville phenomenon. Around the globe, many cultures celebrate this pairing with unique, mouthwatering dishes. Here are some noteworthy examples:Korean Yangnyeom Tongdak with Onion TempuraKorean fried chicken shines with spicy Yangnyeom Tongdak, featuring a sweet and fiery gochujang glaze. This dish is typically served with crispy onion tempura, capturing a delightful balance of heat and sweetness like Nashville hot chicken.Indian Murgh Tikka Paired with Onion BhajisIn India, the beloved Murgh Tikka, a flavorful grilled chicken dish marinated in yogurt and aromatic spices, is enhanced by pairing it with traditional Onion Bhajis. These crispy onion fritters create a delightful flavor explosion, with earthy spices complementing each other perfectly.Japanese Karaage with Spiced Onion KakiageJapanese Karaage is a lighter, crunchier take on fried chicken seasoned with soy sauce, garlic, and ginger. When paired with Kakiage—deep-fried onion fritters—it adds an extra layer of crunch and sweetness, rounding out the experience beautifully.The Nutritional Benefits of Onions and Halal ChickenBeyond the captivating flavors, both ingredients in this pairing are packed with nutritional benefits worth celebrating.Why Onions Are a Nutritional PowerhouseOnions are a treasure trove of nutrients. Rich in vitamin C, they support immune health and contain antioxidants that help combat inflammation. Onions also contain quercetin, a compound known for promoting heart health. Learn more.The Advantages of Halal ChickenHalal chicken presents an excellent option for those with dietary preferences or restrictions. Its preparation methods emphasize cleanliness and animal welfare. Many diners note that halal chicken offers a richer, purer flavor, making it a perfect choice for hot chicken enthusiasts. More on halal chicken.From Kitchen to TableWhether recreating global variations or opting for the classic Nashville-style preparation, the combination of hot chicken and fried onions boasts universal appeal, drawing diners in time and again.Experience the Magic of This Culinary PairingGather your loved ones and dive into the indulgence of spicy chicken and fried onions—you won't be disappointed! BACK TO BLOG POSTS ### Watermelon: A Beloved Symbol of Summer and Culinary Creativity Watermelon is more than just a fruit; it's a delightful symbol of summer joy. Known for its refreshing taste, this iconic fruit is significant in culinary traditions, popular culture, and global celebrations. Whether it’s enjoyed alongside fried chicken, pickled with a spicy twist, or showcased in vibrant festivals, the versatility of watermelon makes it a cherished favorite.Watermelon in Contemporary CultureWith its bright colors and playful shape, watermelon is not just a fruit but a symbol of shared joy and nostalgia. It captivates the imagination, appearing in music, art, and lifestyle trends. Harry Styles’ song "Watermelon Sugar" beautifully encapsulates the essence of summer, while artistic representations of the fruit evoke feelings of happiness. Watermelon is a popular element in home decor, fashion, and social media, where vibrant slices make an ideal subject for influencers, creating a shared experience for all.The prominence of watermelon in pop culture goes beyond its aesthetics; it embodies themes of sharing, relaxation, and community. This lasting appeal elevates it beyond just food, turning it into a shared experience that enhances collective enjoyment.Global Celebrations and Traditions Honoring WatermelonOne example is the Chinchilla Melon Festival in Australia, a fantastic event featuring watermelon-themed activities like seed-spitting contests and melon-skiing. Close to this is the Hope Watermelon Festival in Arkansas, USA, where farmers proudly display their enormous watermelons.Korean Summer Watermelon Rituals: A refreshing concoction called subak-hwachae, made with watermelon balls, milk, and a sprinkle of sugar, offers a delightful respite during Korea's hot summers.Symbolism in Different CulturesWatermelon, with its vibrant red flesh, symbolizes joy and prosperity in different cultures. It was observed during the Lunar New Year in China. In Japan, the representation of growing watermelons has transformed them into a luxurious symbol of uniqueness and wealth. These cultural significances add a rich layer of meaning to the simple joy of eating watermelon.Read more: Cultural significance of watermelonsThe Perfect Pair: Watermelon and Fried ChickenFew pairings are as beloved as watermelon and fried chicken. While it may seem unusual, the balance between the two is genuinely delightful. The juicy sweetness of watermelon offsets the richness of fried chicken, cleansing the palate with each bite of crispy skin. This duo has deep roots in Southern cuisine, where both dishes are staples at family gatherings, picnics, and socials.The appeal of this pairing is in its simplicity and harmonious flavors. At summer barbecues or backyard gatherings, succulent fried chicken is likely to be served alongside refreshing bowls of chilled watermelon slices.Innovative Ways to Enjoy WatermelonSpicy Watermelon Pickles: Don’t discard those rinds! This Southern delicacy turns what’s usually thrown away into a deliciously tangy-sweet pickle with spice, perfect for pairing with grilled meats or cheese platters. Try the recipeWatermelon Gazpacho: For hot days, watermelon gazpacho blends the sweetness of watermelon with savory ingredients like tomatoes, cucumbers, and mint. Topped with olive oil, this chilled soup is both refreshing and elegant.Grilled Watermelon Steaks: Grilling watermelon enhances its natural sugars, creating a smoky flavor. Lightly oil thick slices, sprinkle with salt, and grill until charred for an unexpected and delightful side dish, or add them to a fruit salsa.A Representation of Summer BlissWatermelon embodies the essence of summer with its simple yet powerful symbolism. Throughout cultures and countries, it stands for all the joys that the warm season brings. Its cooling properties, bright colors, and endless culinary possibilities provide countless opportunities for flavor exploration, communal meals, and celebrations.The next time you indulge in this juicy fruit, remember it represents more than just food; it’s a tradition, a work of art, and a universal connector transcending continents and kitchens. Whether enjoyed sliced, pickled, or combined with fried chicken, watermelon always offers an unmistakable taste of joy. Can any other fruit boast such a rich legacy and a promising future? Probably not—but that’s the allure of watermelon. BACK TO BLOG POSTS ### The Best Summer Fruits to Pair with Hot Chicken Sweet and Juicy Summer Fruits in the SouthSummer in the South is a season like no other. The warm weather, vibrant landscapes, and rich culinFor food enthusiasts and Nashville hot chicken lovers alike, pairing these fresh fruits with your meals can elevate the dining experience to a new level. Here's a look at some of the South's most popular summer fruits and how to incorporate them into your culinary adventures.The Reign of WatermelonWatermelon is a quintessential Southern summer staple, celebrated for its crisp texture and refreshing sweetness. Did you know this fruit is made of over 90% water, making it delicious and hydrating during sweltering summer days?How to Enjoy It: Serve slices of chilled watermelon alongside Crimson Coward's signature Nashville hot chicken. The watermelon's natural sweetness is the ultimate palate cleanser after a fiery bite of spiced chicken. Or plan to have chilled watermelon waiting at home after Crimson Coward.Quick Watermelon TipSelecting a perfectly ripe watermelon is easier than you think. Look for one with a creamy yellow spot (the part that rests on the ground) and give it a gentle knock. A deep, hollow sound means it's ripe and ready to enjoy!The Sweet Charm of PeachesWhen summer arrives in the South, peaches become the season's star. Known for their juicy texture and incredible sweetness, these golden fruits are often called "nature's candy." Georgia alone produces thousands of tons of peaches every year, cementing its title as the Peach State.How to Enjoy It: Fresh peaches pair wonderfully with spicy flavors, making them an ideal companion for hot chicken. Slice peaches to garnish our Crimson Chicken Sandwich or whip upa peach salsa to serve alongside your chicken tenders. The mix of sweet and heat creates an unforgettable flavor combo.Pro TipTo enjoy peaches at their peak, wait until they're slightly soft to the touch but not mushy. If they smell sweet and fragrant, they're ready to eat or cook with!Berries GaloreEarly summer in the South is a berry lover's dream, from strawberries to blackberries. These tiny fruits come packed with nutrients and a burst of flavor, perfect for snacking or incorporating into your favorite recipes.How to Enjoy Them: Create a mixed berry salad with strawberries, blueberries, and blackberries to pair with your favorite Nashville hot chicken meal. Or top your dessert with macerated berries for a sweet ending to a spicy meal.Berry Fun FactBlackberries are considered one of the easiest fruits to grow in the South, thriving in the warm climate and abundant sunshine.Versatile MelonsBeyond watermelon, the South's cantaloupes and honeydews provide unique flavors and textures. Their subtle sweetness and floral notes make them a fantastic addition to savory dishes.How to Enjoy Them: If you ever have leftovers, try pairing slices of melon with tangy goat cheese as an appetizer to complement your Crimson Coward chicken wing feast. The combination of sweet, creamy, and spicy flavors will delight your taste buds.Did You Know?Melons continue to ripen after being harvested, so buying them slightly firm can help you time their ultimate ripeness perfectly for your meal plans.Enhance Your Nashville Hot Chicken ExperienceAt Crimson Coward, every meal is an experience. Pairing seasonal Southern summer fruits with the smoky, spicy flavors of Nashville hot chicken is a match made in culinary heaven. These fresh fruits contrast and help cool the heat for an incredibly balanced meal.This summer, make the most of the freshest and most mouth-watering seasonal fruits. Whether enjoying watermelon wedges or topping your tenders with a tangy peach salsa, these fruits will bring brightness and flavor to your table. BACK TO BLOG POSTS ### Nashville Hot Chicken: A Fiery Southern Delight Craving bold, spicy, and unapologetically Southern food? Look no further than Nashville hot chicken, the fiery dish that has become a cult favorite across the United States and around the globe. With its crispy coating, smoky flavor, and searing spice, Nashville hot chicken is more than just comfort food—it's an experience.This blog will take you on a mouthwatering tour, exploring hot chicken's history, iconic flavors, and why it has reached legendary status. Plus, we’ll explain the Crimson Coward heat levels so you’ll know how hot you can handle.A Brief History of Nashville Hot ChickenEvery legend has a great origin story; Nashville hot chicken is no exception. The story goes back to the 1930s at Prince’s Hot Chicken Shack in Nashville, Tennessee. Thornton Prince, a known ladies’ man, allegedly angered his girlfriend, who decided to teach him a lesson by spicing up his fried chicken with a fiery cayenne-laden recipe. Little did she know, Thornton loved it, and soon “hot chicken” was born.Prince’s Hot Chicken Shack became an icon, and over the decades, this dish transformed from humble Nashville fare into a nationwide obsession. It earned its place on the global food map after being championed by celebrity chefs, featured on platforms like TV shows and YouTube, and celebrated throughout food culture.Today, Nashville hot chicken has fans from New York to Tokyo, but for that authentic taste, Music City is the place to be.The Key Flavors That Define Hot ChickenWhat makes Nashville hot chicken so irresistibly delicious? It’s all in the layers of flavor, spice, and texture.The Base IngredientsThe foundation of hot chicken starts with high-quality chicken, often bone-in pieces like drumsticks, thighs, and wings.The Crimson Rub (A Secret Weapon)Before the chicken hits the fryer, it’s coated in a spice rub that does all the heavy lifting in flavor. Authentic hot chicken can steep in spices up to 24 hours before frying to ensure maximum flavor infusion. While recipes vary, cayenne pepper steals the show with its bright red color and blazing heat. Other key spices include paprika, black pepper, and a secret blend known only to each restaurant for their unique twist.The Legendary FryThe chicken is coated in seasoned flour or dredged in a spiced batter before heading to the fryer. It emerges golden, crispy, and irresistible. But the magic doesn’t stop there.Spicy Finishing OilAfter frying, the hot chicken is dipped in spice-infused oil by brushing or dousing. This crucial step is a delight for heat enthusiasts, as the fiery layer seals in the heat while enhancing the overall flavor. Served on a slice of white bread (to help absorb and not waste any of the rich spicy flavors) and topped with pickle chips, Nashville hot chicken is simple.How Hot Can You Handle It?Not all diners have the same spice tolerance, nor does Nashville hot chicken. Here are the Crimson Coward heat levels you'll encounter, ranging from tame to inferno-like:The Country (No Heat)Perfect for spice newbies or those who want to enjoy the flavors without the burn.MildA slight kick of peppery spice for a gentle introduction to hot chicken.MediumThe balanced sweet spot where heat meets flavor is popular with first-timers who want toexperience the essence of hot chicken.Crimson HotFor spice enthusiasts looking for a challenge, this level will make your taste buds tingle!Burrrrn Baby BurnThis level is for the bravest heat seekers. It is an inferno of spice, delivering a fiery punch that clings to your palate long after your meal.A pro tip for tackling the heat: Have plenty of milk or sweet tea to cool things down!From Local Treasure to Food Culture PhenomenonWhy has Nashville hot chicken sparked such a food revolution? Beyond its bold flavor, this dish taps into dining trends that foodies love.It’s Instagram-WorthyThe glistening crimson glow of hot chicken, paired with its simple yet vibrant plating, makes it a camera-ready dish that food bloggers can’t resist.Cultural ConnectionHot chicken is more than a meal; it connects to Southern culture and hospitality. Its humble yet exciting origins tell a story of resilience, creativity, and community.Customizable HeatWith its range of spice levels, everyone from spice skeptics to die-hard chili lovers can find their happy place.Perfectly Paired ComfortHot chicken pairs seamlessly with Southern sides like mac and cheese, creamy coleslaw, and cornbread, creating a nostalgic meal that feeds the soul.Why You Should Try It TodayFood trends come, but Nashville hot chicken is a beloved classic. If you haven’t tried it yet, what are you waiting for? Whether you visit an iconic spot like Prince’s or make your version home, every bite packs a punch of flavor and history.Are you ready to spice up your next meal? Look for authentic Nashville hot chicken spots near you, or dig into a recipe and make your version. Just remember the pickles and bread! BACK TO BLOG POSTS ### The Perfect Pairing: Nashville Hot Chicken + Summer's Freshest Produce Nashville hot chicken is more than just a dish; it’s an experience. This crispy, golden, perfectly spiced creation ignites your taste buds with every bite. But what happens when you pair this fiery delight with vibrant, in-season summer produce? Magic. The natural sweetness and lush textures of summer’s bounty are the perfect foil to hot chicken’s bold heat. Together, they create a culinary symphony that’s as colorful as delicious.Join us as we explore the ultimate summer pairings for Nashville hot chicken. Whether you’re planning your next meal or looking to host a flavorful backyard feast, this guide will elevate your plate.Why Summer Produce + Hot Chicken is a Winning CombinationSummer brings abundant fresh fruits and vegetables perfect for complementing spicy dishes. Sweet corn, sun-ripened tomatoes, and juicy peaches are just a few of the stars in this seasonal lineup. Their natural flavors balance the spice, while their crisp textures add variety to every bite.It’s not just about taste, either; there are plenty of health benefits to incorporating these farm-to-table favorites. Sunset Magazine notes that brightly colored vegetables like tomatoes are rich in antioxidants like lycopene, which can help support overall well-being. When paired with finger-licking Nashville hot chicken, you get a delicious and nutrient-packed meal.1. Tomatoes: A Juicy Summer ClassicTomatoes genuinely shine during the summer months. Whether slicing them for a sandwich or blending them into fresh Pico de Gallo, their tangy sweetness adds a refreshing pop to any dish.Why It Works: Tomatoes’ juicy texture and natural acidity offer a cooling effect, perfectly balancing Nashville hot chicken's spice. A crisp, fresh tomato salad or a drizzle of homemade tomato salsa is the ultimate sidekick to a spicy main.Pro Tip: For a mouthwatering twist, mix diced cherry tomatoes with sweet corn kernels and fresh herbs for a chilled summer salad. It’s simple, light, and bursting with flavor.Health Boost: According to Sunset Magazine, varieties like ‘Health Kick’ tomatoes are packed with lycopene and vitamin C, making them a powerhouse of nutrition. Lycopene is an antioxidant that helps combat free radicals and may aid heart health.2. Sweet Summer CornFew things scream summer like sweet corn. This golden gem is a must-have at its peak during the hotter months at picnics, barbecues, and beyond. Its natural sweetness and versatility make it an ideal hot chicken pairing.Why It Works: Corn’s sugary crunch balances the spice of Nashville hot chicken, while its tender kernels provide textural contrast. Grilled, roasted, or fresh off the cob elevates any summer meal.Serving Ideas: Inspired by Sunset Magazine's “Smoky Summer Corn”, try grilling corn over medium heat for the perfect charred look. Finish with a dollop of spiced butter or olive oil, a squeeze of lime, and a sprinkling of fresh herbs. If you’re feeling adventurous, add a topping of walnut salsa seca for a smoky, nutty flair.Fun with Corn: Another mouthwatering take from Sunset’s “28 Ways with Fresh Corn” includes grilled corn mixed with tangy yogurt, feta, and herbs for a Mediterranean twist. For a rustic Southern vibe, you can also create simple corn cakes to serve alongside your hot chicken.No matter how you prepare it, corn’s sweetness perfectly tempers spicy chicken, creating a dish everyone will devour.3. Peaches: Sweet Meets HeatPeaches are one of the South’s most beloved summer fruits. Their syrupy sweetness and juicy texture make them a surprising yet perfect match for Nashville hot chicken.Why It Works: Peaches bring a rich, fruity sweetness that pairs beautifully with hot chicken's peppery and smoky notes. Together, they strike a balance between fiery and refreshing.Creative Pairings: Serve fresh peach slices atop hot chicken sandwiches for a bright, juicy layer. Elevate your dessert game by pairing fried chicken with a classic peach cobbler. For something unique, a fresh grilled peach salad with arugula and goat cheese adds sophistication and flavor to your summer menu.Southern Heritage: Peaches hold deep roots in Southern cuisine and culture. The region’s long-growing season gives farmers plenty of time to ripen these fragrant fruits, a tradition dating back hundreds of years. Whether raw, baked, or grilled, incorporating fresh peaches into your dish adds a touch of Southern charm.A Balanced Feast for the SensesWhen you combine Nashville hot chicken with summer’s finest produce, you do more than make a meal; you create an unforgettable dining experience. The heat and crunch of the chicken, paired with the juicy pop of tomatoes, the tender sweetness of corn, and the drippy, syrupy goodness of peaches, create a symphony of textures and flavors that define the tastes of summer.Thanks to seasonal gems like these, every bite is an opportunity to celebrate fresh, local ingredients. And as Sunset experts remind us, eating with the seasons isn’t just tasty; it’s a great way to stay connected to your community and support regional growers.Fire Up the SummerBefore the season ends, make it a priority to try Nashville hot chicken paired with these summer stars. Whether grilling corn on a lazy Sunday or slicing peaches for a backyard gathering, this combination will impress. And don’t forget Crimson Coward’s famous Nashville hot chicken – the perfect centerpiece for your summer spread.Make this summer one for the books. Grab a plate, load it up with fiery chicken and fresh produce, and savor the incredible flavors only this season can bring. Your taste buds will thank you!Bonus Tip:Hungry yet? Order online from Crimson Coward or stop by to experience Nashville hot chicken like never before. And don’t forget to join our loyalty program for exclusive perks and offers! BACK TO BLOG POSTS ### Winter Root Vegetables and Potatoes: The Perfect Harvest for Cold Seasons IntroductionWhen the chill of winter settles in, it's time to enjoy nutrient-dense foods that thrive in colder climates. Root vegetables, including potatoes, are some of the best crops to grow during winter, offering both versatility in the kitchen and a rich cultural history. This blog will explore the different types of root vegetables that flourish in the cold months, how they differ from potatoes, and the best ways to enjoy them in Southern and international dishes.What Makes Root Vegetables Ideal for Winter?Root vegetables grow underground, naturally protected from the harsh winter elements. Their roots can withstand freezing temperatures while increasing slowly during the colder months, making them ideal for winter harvests. From earthy potatoes to sweet carrots, root vegetables come in various flavors, shapes, and sizes.The Potato: A Winter StapleNative to the Andes Mountains in South America, potatoes have become a staple crop around the world. While there are countless varieties, winter potatoes such as Russet, Yukon Gold, and Fingerling are typically hearty and starchy. These potatoes are excellent for long storage and have a shelf life of year-round availability.Nutritional Value of PotatoesPotatoes are rich in carbohydrates, providing energy, but they also offer a healthy dose of fiber, especially if you leave the skin on. They contain essential vitamins and minerals such as vitamin C, potassium, and B6. A medium-sized potato can provide around 25% of your daily vitamin C needs, crucial during winter months to help strengthen the immune system.Popular Southern and Global Dishes Featuring PotatoesIn the South, potatoes are used in comfort food favorites like mashed potatoes, potato salad, and the famous “loaded baked potato,” often served with cheese, bacon, and sour cream.Potatoes also appear in Southern stews and chowders, providing a hearty base that pairs well with chicken or pork.Internationally, potatoes are enjoyed in countless ways. In Ireland, potatoes are a central part of traditional meals, often found in dishes like shepherd’s pie or colcannon (mashed potatoes with cabbage). In Peru, the birthplace of the potato, dishes such as causa rellena (potato salad stuffed with tuna, avocado, or chicken) showcase the vegetable's versatility.Other Winter Root VegetablesWhile potatoes are the most popular root vegetables in winter, many others also thrive. Let'sexplore some of the most popular options.1. CarrotsCarrots are a cold-weather favorite that can grow well even when temperatures dip below freezing. Unlike potatoes, carrots are naturally sweet due to their high sugar content. They have been cultivated for thousands of years, with early varieties tracing back to the ancient Middle East.Nutritional Benefits: Carrots are rich in vitamin A (in the form of beta-carotene), excellent for eye health, and have antioxidant properties that help combat the winter blues.Popular Uses: Carrots are incredibly versatile. They can be roasted, mashed, added to soups, or enjoyed raw. In the Southern U.S., carrots are often featured in side dishes like braised carrots or sweet desserts like carrot cake.2. TurnipsTurnips, a member of the cruciferous family, have been a staple food in Europe and Asia for centuries. They have a slightly peppery taste that becomes milder when cooked. Turnips are hardy, adaptable plants that thrive in colder months.Nutritional Facts: Turnips are low in calories but high in fiber, vitamin C, and potassium. They are also a good source of antioxidants.Popular Dishes: In Southern cuisine, turnip greens are often simmered and served as a side dish. Turnips are mashed or roasted, adding a delightful twist to the standard mashed potato.3. BeetsBeets are known for their vibrant red color and sweet, earthy flavor. These root vegetables are incredibly nutritious, containing high folate, manganese, and vitamin C levels.Nutritional Benefits: Beets are packed with antioxidants and compounds supporting heart health and lower blood pressure. The root’s deep color signals its antioxidant content, which fights inflammation.Cultural Significance: Beets have been used in various cultures, particularly in Eastern Europe, where dishes like borscht (a beetroot soup) are beloved. In the South, pickled or roasted beets frequently appear on the dinner table.4. Sweet PotatoesThough technically a type of potato, sweet potatoes differ significantly from regular potatoes. They are sweeter and denser, making them excellent for savory and sweet dishesNutritional Facts: Sweet potatoes are an excellent source of fiber, vitamins A and C, and potassium. They are particularly beneficial for immune health during the winter months.Popular Uses: In the South, sweet potatoes are often baked, mashed, or used in casseroles, sometimes topped with marshmallows for the classic Thanksgiving dish. Sweet potato fries are also a favorite, served alongside Southern fried chicken.How These Vegetables Differ from PotatoesWhile potatoes, carrots, and sweet potatoes are often confused with one another, they each have unique characteristics that set them apart. Potatoes are generally starchy and savory, with a more neutral flavor that pairs well with rich seasonings. In contrast, carrots and sweet potatoes have a sweeter taste and higher natural sugar content. Turnips and beets, with their earthy flavors, offer a more peppery, robust profile.Conclusion: Root Vegetables for Every SeasonRoot vegetables, including potatoes, carrots, turnips, and sweet potatoes, not only thrive in winter but also provide an excellent opportunity to explore a range of flavors and textures in your meals. Whether cooking a Southern classic like mashed potatoes or trying something new like roasted turnips, these winter vegetables offer nourishment, comfort, and delicious possibilities. So, next time you plan your winter menu, add some hearty root vegetables to the mix—they’ll warm your heart and belly! BACK TO BLOG POSTS ### Garlic: A Cross-Cultural Culinary Treasure Garlic is one of the most widely used ingredients globally, celebrated for its robust flavor and aroma. This humble allium has transcended mere culinary applications, becoming an integral part of the cultural fabric of various civilizations throughout history.In Mediterranean cuisines, garlic is essential, lending its distinctive taste to classic dishes like aioli, skordalia, and numerous pasta sauces. Italian cuisine, in particular, would be unthinkable without the intense essence of garlic, which enhances everything from marinara to aglio e olio with its unmistakable character.Asian cuisines have embraced garlic wholeheartedly. In Chinese cooking, garlic is a staple in stir-fries, dumplings, and various sauces. Indian cuisine uses garlic to add depth and complexity to curries, chutneys, and numerous vegetable dishes. Korean cuisine features garlic in fermented dishes like kimchi, while Southeast Asian countries such as Thailand and Vietnam rely on it to create their signature flavor profiles.The Middle East has a long-standing love affair with garlic, generously adding it to dips like baba ghanoush, meat dishes like shawarma, and various rice pilafs. Persian cuisine, in particular, showcases garlic's versatility in dishes like mirza ghasemi and khoresh stews.Garlic's influence extends beyond the kitchen into traditional medicine and folklore. Ancient Egyptians revered it for its perceived ability to boost strength and endurance, while the ancient Greeks believed in its healing properties. Today, ayurvedic and traditional Chinese medicine continue to incorporate garlic for its potential health benefits, including boosting immunity and improving circulation. This knowledge adds a new dimension to our appreciation of garlic.Garlic has even made its mark in pop culture and literature, often symbolizing protection, strength, and the warding off evil spirits. Its role in vampire folklore and appearances in works like Bram Stoker's "Dracula" demonstrate how garlic has captivated the imagination of storytellers and audiences alike.Different Types of GarlicGarlic can be broadly categorized into two main varieties: hardneck and softneck. Hardneck garlic is better suited for colder climates and produces a hard, woody flowering stalk, known as a "scape," in the summer. Popular hardneck cultivars include:Rocambole: One of the most flavorful hardneck varieties, Rocambole garlic has a rich, complex taste and typically contains 6-12 cloves per bulb arranged in a circular pattern.Purple Stripe: This garlic, Characterized by vibrant purple streaks on its papery skin, has a robust flavor and stores well.Porcelain: These large, satiny-white bulbs contain 4-6 cloves with a mild but lingering flavor. Softneck garlic lacks a stiff central stalk and is generally better for warmer climates. Common softneck types include:Silverskin: The most widely grown softneck variety, Silverskin garlic features white skins and pinkish cloves. It has a robust flavor and exceptional storage qualities.Artichoke: These large bulbs have overlapping clove layers that resemble artichoke leaves. They are relatively mild in taste but very productive.Each garlic cultivar offers a unique flavor profile, from the spicy and pungent Rocambole to the rich and mellow Porcelain. The influence of factors like soil, climate, and growing conditions on garlic's taste and aroma makes each variety a unique culinary experience waiting to be explored. This diversity is what makes garlic a truly cross-cultural culinary treasure.Garlic Products and VarietiesGarlic powder is a versatile seasoning made by dehydrating and grinding fresh garlic cloves into a fine powder. It offers a concentrated garlic flavor and aroma, making it convenient for enhancing various dishes. Garlic powder is a pantry staple for many home cooks and professional chefs, as it can improve the flavor of sauces, marinades, dry rubs, and countless other recipes.Garlic Oil: Garlic oil is a flavorful infused oil created by gently heating garlic cloves in high-quality oil, such as olive or vegetable oil. This process allows the garlic's robust flavor and aroma to infuse the oil, resulting in a potent and aromatic condiment. Garlic oil can be used for sautéing, drizzling over salads or bread, or as a base for flavorful dressings and marinades.Black garlic is a unique variety produced through a special fermentation process. Regular garlic cloves are aged for several weeks under precisely controlled temperature and humidity conditions, turning them dark brown or black and developing a rich, complex flavor profile. Black garlic has a sweet, molasses-like taste with hints of balsamic vinegar, tamarind, and caramel, making it a prized ingredient in gourmet cuisine.Fermented garlic, often referred to as black garlic, results from a controlled aging process that transforms fresh garlic cloves into a delicacy with a deep, umami-rich flavor. During fermentation, natural enzymatic reactions alter the garlic's taste, texture, and appearance. The final product has a tender, almost jelly-like texture, and a complex, slightly sweet, savory flavor profile.Garlic supplements are concentrated forms of garlic designed to provide potential health benefits. They come in various forms, including capsules, tablets, powders, and oils. These supplements are often marketed as natural remedies for different health concerns, such as supporting cardiovascular health, boosting immunity, and promoting overall well-being. However, it's important to note that while garlic supplements may offer some health benefits, they should not be used as a substitute for a balanced diet and healthy lifestyle.In conclusion, garlic's journey across cultures underscores its significance and versatility as a culinary treasure. Its robust flavors enhance dishes, while its roles in traditional medicine and folklore enrich our experiences. Whether fresh, dried, or fermented, garlic invites exploration, making it a cherished ingredient worldwide. Embracing garlic elevates meals and connects us to diverse culinary traditions. BACK TO BLOG POSTS ### Garlic: A Storied History Steeped in Folklore and Myth Garlic has been revered across cultures for centuries, lending its intense aroma and flavor an almost mystical quality. Beyond its culinary uses, garlic has been associated with supernatural powers, woven into folklore, and celebrated in literature and art. In ancient Greek mythology, garlic was believed to endow courage and strength upon consumption. Warriors were said to eat garlic before battle and place it in the foundations of buildings to ward off evil spirits. Similarly, in Eastern European folklore, garlic was thought to protect against vampires and other dark forces.Literary references to garlic abound, from Shakespeare's mention of "confounded stinking garlic" in A Midsummer Night's Dream to the garlic-rich Provençal cuisine celebrated by Marcel Pagnol. Artists have also been captivated by garlic's symbolism, featuring the bulb's intricate layers and vibrant colors in still-life paintings. For instance, the Dutch Golden Age painter Clara Peeters often included garlic in her still-life compositions, highlighting its role as a staple inEuropean kitchens.Historically, garlic has been prized for its medicinal properties, and it was used to treat everything from infections to digestive issues. This is because garlic contains allicin, which has antibacterial and antifungal properties. During World War II, soldiers were issued garlic rations because it was believed to boost disease resistance. Even today, some cultures place garlic bulbs in the corners of rooms or hang them over doorways to promote health and preventillness.While some of garlic's mythical powers may be rooted more in superstition than science, its rich cultural heritage, and enduring symbolism continue to captivate the imagination.Garlic Myths and Misconceptions: Separating Fact from FictionFor centuries, garlic has been surrounded by mystique and folklore, leading to numerous myths and misconceptions about this humble allium. From warding off vampires to causing excessive body odor, let's separate fact from fiction by exploring the truth behind some of the most common garlic myths.One of the most enduring myths is that garlic can repel vampires. While the origins of this belief are unclear, it has been perpetuated in countless horror movies and stories. In reality, there is no scientific evidence to support the claim that garlic affects vampires or other supernatural beings. However, its antimicrobial properties may have contributed to this myth, as garlic was believed to protect against evil spirits and diseases.Another widespread misconception is that consuming garlic leads to unpleasant body odor and bad breath. While it's true that garlic contains sulfur compounds that can result in a distinctive aroma, the extent of this effect is often exaggerated. Proper oral hygiene and moderation in garlic consumption can help mitigate any potential odor issues. Additionally, the health benefits of garlic usually outweigh the temporary olfactory inconvenience. Garlic has also been incorrectly associated with causing excessive gas and bloating. While it can contribute to these digestive issues in some individuals, especially when consumed in large quantities, garlic is generally well-tolerated by most people. Cooking garlic before consumption can help reduce the potential for digestive discomfort.Lastly, there is a common myth that garlic can thin the blood and increase the risk of bleeding. While garlic does contain compounds that may have mild anticoagulant properties, these effects are usually minimal and unlikely to lead to significant bleeding issues for most individuals when consumed in typical dietary amounts. However, those taking blood-thinning medications should consult their healthcare provider before consuming large quantities of garlic.There's So Much To Love About GarlicBy distinguishing fact from fiction, we can appreciate garlic's culinary and potential health benefits without being misled by unfounded myths and misconceptions. As with any food or ingredient, moderation and understanding are essential to enjoying its unique flavors and properties. BACK TO BLOG POSTS ### Nutritional Powerhouse: The Mighty Onion Part Two Onions are more than just a culinary staple—they're a nutritional powerhouse packed with essential vitamins, minerals, and beneficial plant compounds. These humble bulbs boast an impressive array of nutrients contributing to overall health and well-being.Vitamin C, a potent antioxidant, is abundant in onions, with a single medium onion providing approximately 20% of the recommended daily intake. This vitamin is crucial in supporting a healthy immune system and promoting collagen production for radiant skin.Onions are also a good source of B vitamins, including folate, essential for proper cell growth and development. Additionally, they contain vitamin K, which is vital for blood clotting and bone health.Beyond vitamins, onions are rich in minerals such as manganese, copper, and potassium. Manganese is involved in various metabolic processes, while copper supports healthy nerve function and iron absorption. Potassium, on the other hand, helps regulate blood pressure and muscle contractions.One of the most remarkable compounds found in onions is quercetin, a powerful antioxidant in the flavonoid family. Quercetin has been studied for its potential anti-inflammatory, anti-cancer, and cardiovascular benefits, making onions a valuable addition to a healthy diet.Moreover, onions contain sulfur compounds like allicin, which contribute to their pungent aroma and possess antimicrobial and anti-inflammatory properties. These compounds link to potential benefits for heart health, blood sugar regulation, and cancer prevention.The Versatile Onion: A Culinary Staple Across CulturesFrom the aromatic French onion soup to the flavorful Indian curries, the onion has repeatedly proven its versatility. Italian cuisine forms the base of many sauces and braises, while Mexican cooking lends its unique taste to salsas, guacamole, and countless other dishes.Beyond its culinary applications, the onion has medicinal properties in various traditional practices. Ayurvedic medicine, for instance, is believed to possess antiseptic and anti-inflammatory properties, making it a valuable natural remedy.Cooking techniques involving onions are as diverse as the cultures that embrace them. From caramelizing them slowly to bring out their natural sweetness to frying them until crispy and golden, the onion's versatility shines through in every preparation. Whether it's the foundation of a flavorful sofrito in Latin American cuisine or the star ingredient in a classic French onion tart, the onion continues to captivate palates and inspire culinary creativity across the globe.Storage TipsProper storage is critical to ensuring that your onions stay fresh and flavorful for as long as possible. The ideal storage conditions for onions are cool, dry, and well-ventilated. Keep them in a mesh bag or open container in a dark, excellent spot like a pantry or basement. Avoid storing them near potatoes, as the gases released by potatoes can cause onions to sprout and spoil more quickly.Cooking TechniquesSautéing or caramelizing onions brings out their natural sweetness and adds a rich, deep flavor to dishes. Roasting or grilling onions gives them a delightful charred flavor and tender texture. They can also be pickled, dehydrated, or even eaten raw in salads or as a garnish.Fascinating Onion Facts and FolkloreOnions have captivated humans for centuries, woven into our cultures, folklore, and world records. Ancient Egyptian pharaohs had onions in their graves. Greek athletes believed consuming onions could lighten their blood, while Roman gladiators rubbed onions on their bodies, thinking it would firm their muscles.Onions have also become idioms and superstitions across cultures. In Britain, folklore advised newlyweds to plant onions on their wedding night to promote harmony and fertility. "To know one's onions" means to be knowledgeable or competent in a particular subject. And who could forget the old wives' tale that cutting an onion with a silver knife prevents tears?Did you know that Gareth Griffin grew the heaviest onion, weighing over nineteen pounds in 2023?Crimson Coward's Signature Onion DishesAt Crimson Coward, we take pride in our unique spin on classic onion dishes. Our menu features two standout items that showcase the versatility and deliciousness of this versatile vegetable.The Crimson Onion is our take on the beloved blooming onion. We start with a fresh, sweet onion and carefully slice it into a flower-like shape, leaving the layers intact at the root end. This intricate onion "bloom" is then battered and fried to crispy perfection. Served with our signature Crimson sauce for dipping, this dish is a showstopper for sharing with friends and family.We offer the Crimson Onion Joey Style for those seeking a bolder flavor experience. This dish takes our fried onion bloom to the next level by topping it with our famous Nashville hot chicken, cool and crunchy coleslaw, tangy pickles, and a generous drizzle of our Crimson sauce. It's a flavor explosion that perfectly combines the sweetness of the onion, the heat of the chicken, and the zesty accompaniments, all in one unforgettable dish.Embracing the Versatility of Onions: A Culinary JourneyFrom their nutritional benefits to diverse culinary uses and fascinating folklore, onions have left a flavorful mark on human history. Whether savoring a classic dish or experimenting with new recipes, let the mighty onion continue to inspire and delight your culinary adventures. Store onions correctly and try different cooking techniques to bring out their natural sweetness and rich flavor. Embrace the versatility of this humble vegetable, and may your kitchen always be filled with the aroma of delicious, onion-infused creations. Cheers to the remarkable onion! BACK TO BLOG POSTS ### The Humble Onion: A Cross-Cultural Journey Through Time Part One The onion, a humble yet indispensable ingredient in kitchens worldwide, has a rich and fascinating history that spans millennia. Its origins lead to central Asia, where ancient civilizations cultivated this pungent allium around 5,000 years ago. From these modest beginnings, the onion embarked on a remarkable journey, weaving its way through diverse cultures and cuisines, becoming an integral part of culinary traditions across the globe. The onion is not just a flavor enhancer but also a nutritional powerhouse, offering a range of health benefits. It is rich in antioxidants, anti-inflammatory compounds, and vitamins and minerals.Early civilizations quickly recognized the onion's versatility and value, incorporating it into their diets and imbuing it with symbolic significance. In ancient Egypt, onions were objects of worship, with their concentric layers believed to represent eternal life. Meanwhile, in ancient Greece and Rome, the onion was celebrated for its medicinal properties and believed to possess mystical powers. This rich cultural history not only adds depth to the Onion's story but also connects us to the traditions and beliefs of our ancestors.As trade routes expanded and civilizations intermingled, the onion's journey continued. It found its way to the Middle East, becoming a staple in Persian and Arabic cuisines, lending its distinctive flavor to iconic dishes like biryani and kebabs. In these cultures, the onion is not just a flavor enhancer but a symbol of hospitality and community, often used in communal dishes that bring people together. In Asia, Chinese and Indian cultures embraced the onion, adapting it to their unique culinary traditions.Onion Varieties: A World of Flavor and DiversityWith their wide range of available varieties, onions are a staple ingredient in cuisines worldwide. Their versatility, from intense and bold to mild and sweet, inspires culinary experimentation and opens up a world of flavor possibilities for chefs and home cooks alike. The potential for creating unique and delicious dishes is endless.The most common onion varieties in the United States are yellow, white, and red. Yellow onions, with their golden-brown skin and white flesh, are the workhorses of the kitchen, lending a robust flavor to soups, stews, and sautés. With their crisper texture and milder taste, white onions are often used raw in salads, salsas, and sandwiches. Red onions, with their vibrant purple hue and slightly spicy kick, add color and flavor to salads, tacos, and burgers.Beyond these familiar varieties, many lesser-known onion types offer distinct flavors and culinary applications. The sweet Vidalia onion, grown in Georgia, is renowned for its mild, almost candy-like taste, making it ideal for caramelizing or eating raw. With its small size and delicate flavor, the pearl onion is a popular addition to stews and roasts. The ramp, a wild onion native to the Appalachian region, has an intense garlic-like aroma and is prized for its fleeting seasonal availability.For those seeking a real kick, the shallot, an onion family member, delivers a robust and slightly sweet flavor that intensifies when cooked. The Egyptian onion, also known as the top-setting onion, produces clusters of small bulbs at the top of its stem, adding a unique visual and flavor element to dishes.Yellow OnionsYellow onions, also known as brown or Spanish onions, are the workhorses of the onion family. Their rich, slightly spicy flavor and sturdy texture make them versatile in the kitchen. Yellow onions hold up well to extended cooking times, making them ideal for caramelizing, roasting, and slow cooking. They are an essential ingredient in soups, stews, braises, and sautés, providing a robust foundation of flavor.White OnionsWhite onions, with their crisp texture and milder flavor, are often preferred for raw applications like salads, salsas, and sandwich toppings. Their delicate flavor allows other ingredients to shine without being overpowered. White onions become more pungent when exposed to high heat. They are commonly used in Mexican and Tex-Mex cuisine, adding a refreshing crunch to guacamole and pico de gallo dishes.Both yellow and white onions are versatile and readily available, making them staples in most home kitchens and professional restaurant settings. Their distinct flavors and textures lend themselves to various culinary applications, allowing chefs and home cooks to create flavorful and well-rounded dishes.Lesser-Known Onion VarietiesThe rakkyo onion, also known as the Chinese or bamboo onion, is a small, cylindrical variety with a delicate flavor reminiscent of garlic and chives. Native to East Asia, it's commonly used in Japanese, Korean, and Chinese cuisines, often pickled or added raw to salads and stir-fries for a crisp texture and mild punch of flavor.The Egyptian onion, or the top-setting onion, is a peculiar variety that produces clusters of small, marble-sized bulbs at the top of its stem. These tiny onions taste sweet and mild and can be used like pear onions. They are perfect for adding stews, roasts, or pickling for a flavorful garnish.The Italian heirloom variety cipollini onion is a small, flat, disk-shaped onion with a beautiful reddish-brown hue. Its sweet, slightly nutty flavor makes it a favorite for roasting or caramelizing, adding depth and richness to dishes.The Cultivation of OnionsCultivating onions involves careful planning, planting, nurturing, and harvesting, each step contributing to the depth of flavor in countless dishes. This complexity and effort behind its cultivation are worth appreciating.Onions thrive in regions with temperate climates and well-drained soil, making them popular in many parts of the United States. Central onion-growing states include California, Oregon, Washington, and Georgia, each boasting unique microclimates and soil compositions contributing to their onion varieties' distinct character.Successful onion farming requires a delicate balance of soil preparation, planting techniques, and meticulous care throughout the growing season. Farmers carefully select and rotate their fields, ensuring optimal soil fertility and minimizing the risk of disease and pests. Precise timing is crucial, as onions require a specific number of daylight hours to initiate bulb formation.Farmers employ various techniques to nurture their crops once they have planted onion sets or seedlings. Irrigation systems provide moisture while weeding and different pest control measures to protect vulnerable plants. Farmers watch the bulbs as they swell and mature, waiting for the perfect moment to harvest their aromatic bounty.The harvesting process is labor-intensive, often involving specialized lifting of the onions from the soil and removing their tops and roots. Once harvested, the onions cure and the outer layers are dried and hardened to ensure optimal storage and shelf life.Proper storage is essential to maintain the quality and longevity of onions. Farmers and distributors employ specialized storage facilities with controlled temperature and humidity levels, allowing the onions to remain fresh and flavorful for months, ready to grace our plates and tantalize our taste buds.There is so much to love and appreciate about the seemingly simple onion! Check back for part two of our next blog, which will showcase more remarkable properties of onions. BACK TO BLOG POSTS ### The Hot Chicken Garden: Plant These Veggies, Fruits, and Herbs for Southern Cooking Gardening for Southern FlavorsAs the summer heat fades and crisp autumn breezes roll in, it's the perfect time to start planning your fall and winter garden. The mild southern climate allows for an extended growing season, providing ample opportunity to cultivate a bounty of flavorful produce that forms the backbone of classic southern cuisine.One of the quintessential fall crops is collard greens, a soul food staple and a beloved accompaniment to Nashville hot chicken. These nutrient-dense leafy greens thrive in cooler temperatures and can be harvested throughout the winter months. Plant them in well-draining soil and provide ample space for their large leaves to unfurl.Another must-have for any southern garden is the humble turnip. Enjoy versatile root vegetables in stews, soups, and classic dishes like turnip greens. Sow turnip seeds directly into the garden in late summer or early fall for a continuous harvest through the winter.No southern kitchen is complete without the aroma of fresh herbs. Rosemary, thyme, and sage planted in the fall will continue producing flavorful leaves throughout the winter. Tuck them into raised beds or containers near the kitchen for easy access when cooking up a storm. Nothing beats the aroma of freshly picked herbs like thyme, rosemary, or sage infusing a pot of hearty beans or stew.For those with a sweet tooth, consider planting raspberries or strawberries. These berry bushes will go dormant over the winter but will reward you with an early spring harvest of juicy, sun-ripened fruits perfect for cobblers, jams, and pies.Remember alliums like onions, garlic, and shallots. These pungent aromatics add depth and complexity to countless southern dishes. Plant them in well-draining soil in the fall, and they'll slowly develop their flavorful bulbs over winter.With some planning and preparation, your fall and winter garden can become a bountiful source of fresh, seasonal produce, ensuring that your southern-inspired dishes are bursting with authentic flavors straight from the earth.Growing Spices for Nashville Hot ChickenThe signature fiery kick of Nashville hot chicken comes from a blend of carefully cultivated spices. Among the key ingredients are cayenne peppers, known for their bright red hue and searing heat, and paprika, which provides a rich, smoky flavor. Growing these spices home allows you to harness their vibrant flavors at peak freshness.Cayenne Peppers: These slender, curved peppers pack a powerful punch of capsaicin, the compound responsible for their intense spiciness. Cayenne plants thrive in full sun and well-draining soil, making them an excellent choice for raised beds or containers.Sowthe seeds indoors about eight weeks before the last expected frost and transplant the seedlings outside once the weather warms up. Regular harvesting encourages continued production throughout the growing season.Paprika: Paprika is available in mild and hot varieties. The plants require similar growing conditions to cayenne, with ample sunlight and fertile, well-draining soil. Sow the seeds directly in the ground after the last frost or start them indoors for an earlier harvest. As the peppers mature, their color will deepen from green to a vibrant red, indicating they're ready for picking and drying into the signature paprika powder.In addition to cayenne and paprika, consider growing other spices that contribute to the complex flavor profile of Nashville hot chicken, such as garlic, onions, and chives. You can cultivate fresh, flavorful spices in your garden carefully and patiently.Companion Planting for Southern GardensCompanion planting is an age-old practice of growing certain plants together to deter pests, improve flavor, and increase yields. Companion planting can be a game-changer in the South, where gardens are abundant with flavorful produce for iconic dishes like Nashville hot chicken.One classic pairing is planting basil with tomatoes. Basil's strong scent repels many insects, including mosquitoes, flies, and aphids, while improving tomatoes' flavor. Marigolds are another excellent companion, releasing a pungent aroma that deters pests from feasting on your crops.For those growing peppers, a row of radishes can help deter cucumber beetles and root maggots. The peppery radish scent confuses these pests, leading them away from your prized pepper plants. Planting chives alongside carrots can also discourage root-munching critters.Herbs like dill, fennel, and coriander make excellent companions for many Southern garden staples. Their intense aromas repel many garden pests. These herbs add depth and complexity to Nashville's hot chicken and other regional dishes.Remember, companion planting isn't just about deterring pests; it's also about nurturing beneficial insects that prey on harmful critters. Planting various flowers, like zinnias, cosmos, and sunflowers, can attract helpful predators to your garden, creating a balanced ecosystem that thrives without harsh chemicals.Tips for a Successful Fall/Winter HarvestPlanning and following critical gardening practices is essential for a bountiful fall and winter harvest. One of the most crucial factors is timing your plantings correctly. Many cool-weather crops, such as leafy greens, root vegetables, and brassicas, can be sown directly in the garden in late summer or early fall for a winter harvest.Succession planting is also vital for extending your harvest season. Instead of planting all your seeds at once, stagger your plantings every two to three weeks. This way, you'll have a continuous supply of fresh produce rather than a large harvest.Crop rotation is another important technique for maintaining soil health and preventing pest and disease buildup. Avoid planting the same crop family in the same spot year after year. Instead, follow a four-year cycle and rotate your crops through different garden areas.To protect your crops from the harsh winter elements, consider using season extension techniques like row covers, cold frames, or low tunnels. These structures create a microclimate around your plants, trapping warmth from the sun and shielding them from freezing temperatures and biting winds.Finally, remember to prepare your soil correctly. Add compost or well-rotted manure to enrich the soil with nutrients and improve its structure, ensuring your plants have the best possible growing environment.Cooking with Homegrown Southern ProduceOne of the greatest joys of cultivating your fruits, veggies, and herbs is the ability to bring that fresh-from-the-garden flavor into your kitchen. Southern cuisine is renowned for its rich, comforting flavors that celebrate local, seasonal ingredients. By incorporating your homegrown produce, you can elevate classic Southern dishes to new heights of deliciousness.Beyond enjoying your harvest's flavors in the moment, consider preserving some of your bounty to savor those tastes year-round. Canning and pickling are time-honoredSouthern traditions that allow you to capture the essence of each season's crops.Imagine cracking open a jar of your spicy pickled okra or sweet pepper relish to accompany a plate of fried catfish or barbecue.For those with a green thumb and a passion for sustainable living, embracing the farm-to-table philosophy is a natural next step. By sourcing ingredients directly from your backyard or local farms, you'll enjoy unparalleled freshness, reduce your carbon footprint, and support your community's agricultural heritage.So roll up your sleeves, fire up the stove or smoker, and get ready to transform your homegrown harvests into mouthwatering Southern feasts. Whether whipping up a classic dish or experimenting with new flavor combinations, cooking with ingredients you've nurtured from seed to plate is an unmatched source of pride and deliciousness BACK TO BLOG POSTS ### The Global Craze for Fried Chicken Fried chicken has transcended its humble origins to become a global phenomenon, capturing people's hearts and taste buds across cultures. This crispy, savory delight has become more than just a meal; it's a culinary symbol that brings people together, sparks conversations, and ignites debates about the best recipes and cooking techniques.From the bustling streets of Seoul to the cozy diners of the American South, fried chicken has proven its universal appeal. In South Korea, the craze for this dish has reached new heights, with entire restaurants dedicated to serving perfectly crispy, golden-brown pieces of chicken coated in various mouth-watering sauces. The Korean take on fried chicken often features a thin, crunchy exterior and a succulent, juicy interior, making it a true crowd-pleaser.Across the Pacific, Japan has embraced its unique spin on fried chicken. Known as "karaage," this Japanese version features bite-sized pieces of chicken marinated in a blend of soy sauce, ginger, and garlic before being coated in a light, crispy batter. Karaage has become a staple in Japanese izakaya (casual dining establishments) and is often enjoyed as a beer snack or appetizer.In the United Kingdom, the love for fried chicken has led to a thriving chain of restaurants known as "chicken shops." These establishments serve up piping hot pieces of chicken coated in a crispy, seasoned batter, often accompanied by various sides such as fries, coleslaw, and baked beans. The chicken shop culture has become deeply ingrained in British society, with these eateries serving as gathering spots for friends and families alike.Even in the Middle East, where grilled meats and kebabs reign supreme, fried chicken has found its way onto menus and into the hearts of locals. In countries like Lebanon and Jordan, fried chicken is often spiced with aromatic Middle Eastern spices, adding a unique twist to this beloved dish.Flying High: A Global Tour of Fried and Fiery ChickenFried chicken's global appeal lies not only in its delicious taste but also in its ability to bring people together. Whether it's a family gathering, a casual hangout with friends, or a celebration, fried chicken brings people around the table, fosters conversation, and creates lasting memories. Its versatility also allows for endless variations, with each culture putting its spin on the dish, making it a true culinary ambassador that transcends borders and unites people through the universal language of deliciousness.International Hot Chicken VarietiesFrom the fiery Yangnyeom chicken of Korea to the tantalizing Nando's peri-peri chicken of South Africa, the world is obsessed with hot and spicy fried chicken. Each culture has its unique twist on this beloved dish, reflecting local flavors and culinary traditions.Korean Yangnyeom ChickenIn Korea, Yangnyeom chicken is a popular variation of the country's beloved fried chicken. It is twice-fried for an extra crispy exterior and tossed in a sweet, spicy, sticky sauce made with gochujang (fermented chili paste), garlic, ginger, and other aromatic seasonings. The result is a deliciously messy and flavorful treat that is perfect for sharing.Japanese KaraageJapan's take on fried chicken is called Karaage, and it's a beloved izakaya (Japanese pub) snack. Instead of a batter, the chicken is marinated in soy sauce, ginger, and garlic before being coated in potato starch or cornstarch and deep-fried until crispy. Karaage is often served with a spicy mayo or chili sauce for dipping.Indian Chicken 65Chicken 65 is a popular appetizer or snack dish from Chennai, India. The name is derived from 1965 when the dish was first created. Chicken pieces are mixed with spices like red chili powder, ginger, garlic, and yogurt, then deep-fried and tossed in a fiery curry sauce. The result is a deliciously spicy and tangy treat.Thai Gai TodIn Thailand, fried chicken is known as Gai Tod, and it's often served with a sweet and spicy dipping sauce made with fish sauce, lime juice, and plenty of fresh chilies. The chicken is typically marinated in a blend of garlic, pepper, and cilantro before being coated in a light batter and deep-fried to perfection.Peruvian Pollo a la BrasaPeru's beloved Pollo a la Brasa (roasted chicken) is a unique twist on fried chicken. The chicken is first marinated in a blend of spices like cumin, garlic, and oregano, then roasted over a wood-fired grill until the skin is crispy and the meat is juicy. It's often served with a spicy aji amarillo (yellow chili) sauce on the side.These are just a few examples of the many delicious and spicy fried chicken varieties worldwide. Each dish reflects its culture's unique flavors and culinary traditions showcasing the global obsession with this beloved comfort food. BACK TO BLOG POSTS ### From Music City to Your Backyard: A Spicy Guide to Summertime Fun Summertime Events and FestivalsDuring the warm summer months, Nashville hosts various events and festivals that have become a tradition. These include music festivals and food extravaganzas, all adding to the city's lively atmosphere.One of the most highly anticipated events is the CMA Fest, a four-day country music festival that attracts thousands of fans worldwide. The festival transforms the streets of Nashville into a massive outdoor concert venue, with stages set up downtown for live performances by favorite country music artists.For food enthusiasts, the Nashville Hot Chicken Festival is a must-attend event. This annual celebration honors the city's iconic dish, with vendors from the region offering their unique versions of the spicy delicacy. Attendees can savor hot chicken at various temperatures, from mild to scorching, while enjoying live music, cooking demonstrations, and hot chicken eating contests.The Tomato Art Fest is a beloved summertime tradition in Nashville. This quirky festival celebrates the humble tomato in all its glory, with artists creating vibrant works of art using the juicy fruit as their canvas. Visitors can marvel at the creative displays, participate in tomato-themed activities, and savor delicious tomato-based dishes from local vendors.As the sun sets, the city comes alive with outdoor concerts and movie screenings. The Musician's Corner in Centennial Park hosts free live music performances every weekend, allowing locals and visitors alike to enjoy the warm summer nights while listening to talented artists. Meanwhile, various parks and venues across the city offer outdoor movie screenings, where families and friends can spread blankets and enjoy classic films under the stars.These summertime events and festivals are more than just celebrations—they reflect Nashville's culture and are a testament to the city's embrace of summertime traditions. Whether indulging in hot chicken, dancing to live music, or simply basking in the warm summer glow, Nashville offers many opportunities to create lasting memories and celebrate the season in style.Hot Chicken Challenges and CompetitionsNashville hot chicken has become a global sensation, attracting adventurous foodies and spice enthusiasts worldwide. One notable offshoot of this popular dish is the rise of hot chicken challenges and competitions, where bold individuals put their taste buds to the ultimate test.These events have become thrilling spectacles, drawing crowds to witness the epic battle between heat and human endurance. Participants willingly subject themselves to the intense spiciness of the hottest chicken available, often reaching mind-boggling levels of heat measured in Scoville units.The challenge isn't just about consuming the chicken but also about keeping composure and avoiding the dreaded "hot chicken sweats" or needing a fire extinguisher. Competitors must navigate a series of increasingly spicy chicken wings or sandwiches, with each level more intense than the last.The excitement of these challenges lies in the camaraderie, friendly competition, and bragging rights that come with participating rather than simply conquering the fiery feat. Spectators can't help but be captivated by the determination and sheer willpower of those brave enough to take on the challenge.Beyond the excitement, hot chicken challenges and competitions have evolved into celebrating Nashville's rich culinary heritage and iconic dish. Food enthusiasts, spice lovers, and curious onlookers create a vibrant atmosphere that adds to the summer experience.Pairing Nashville Hot Chicken with Summertime BeveragesWhen enjoying the fiery flavors of Nashville hot chicken in summer, the right beverage pairing can make all the difference. This iconic dish's intense heat and bold spices demand a refresh that can cool the palate and complement the flavors. Here are some perfect summertime beverage pairings to consider:Iced Tea: A classic Southern staple, iced tea is a natural choice for pairing with Nashville hot chicken. The cool, slightly sweet tea helps balance the heat while providing a refreshing contrast. For an extra kick, try an Arnold Palmer – a blend of iced tea and lemonade.Lemonade: Speaking of lemonade, this tart and tangy beverage is another excellent option for cutting through the spiciness of hot chicken. The citrusy notes help cleanse the palate, making each bite as enjoyable as the first.Milkshakes: While it might seem for those who prefer a little more flavor unconventional, a rich and creamy milkshake can be an indulgent way to tame the heat of Nashville hot chicken. The excellent, thick texture and sweetness help coat the palate and relieve the spice. Vanilla, chocolate, or a fruity flavor like strawberry can all pair nicely.No matter which beverage you choose, the key is to have something cool and refreshing on hand to help combat the fiery flavors of Nashville hot chicken.Conclusion: Embracing Summertime TraditionsDuring the summertime, people come together to enjoy traditions and create lasting memories. The warm weather invites us to embrace activities like backyard barbecues and outdoor festivals. One iconic tradition is Nashville hot chicken, which has become a defining symbol of the season.At #crimsoncoward, we are proud to uphold the authenticity of this beloved dish, ensuring that every bite celebrates flavor and heritage. We are committed to using only the freshest, never-frozen chicken, and our expert marinating and hand-breading techniques set us apart as a true destination for hot chicken enthusiasts.However, #crimsoncoward is more than just a place to indulge in delicious food; it's an experience that captures the spirit of summertime. Our welcoming atmosphere and dedication to halal practices create an inclusive environment where everyone can come together and savor the flavors of Nashville. BACK TO BLOG POSTS ### Introduction to Summertime Traditions Summer holds a place in our hearts and is filled with cherished traditions. These traditions go beyond mere customs—they celebrate our cultural heritage and unite families and communities, fostering unity and shared experiences.From backyard barbecues to outdoor festivals, summertime traditions evoke a sense of nostalgia and create lasting memories. They provide a break from the hustle and bustle of everyday life, allowing us to slow down and savor the simple pleasures that come with the warmer months. Whether it's the sizzle of burgers on the grill, the sound of children's laughter echoing through the neighborhood, or the vibrant colors of fireworks illuminating the night sky, these traditions have become an integral part of our cultural fabric.Moreover, summertime traditions often carry more profound meanings and symbolism. They may commemorate historical events, honor cultural heroes, or celebrate thebounty of nature's harvest. Participating in these traditions creates cherished moments and connects us with our roots, preserving the stories and values woven into our society's fabric.The Origins of Nashville Hot ChickenNashville hot chicken is a cherished culinary tradition with deep roots in Nashville. The story behind its creation is as spicy as the dish itself, shrouded in legend and passed down through generations.According to local lore, the tale begins in the 1930s when Thornton Prince III, a well-known ladies' man, had been cheating on his girlfriend too often. Seeking revenge, his scorned lover created an incredibly spicy chicken dish to teach him a lesson. However, to her surprise, Prince enjoyed it, and a local legend was born.From those humble beginnings, Nashville hot chicken has evolved into a celebrated delicacy, with each establishment guarding their unique blend of spices as if it were a treasure. The dish features fried chicken coated in a potent mixture of pepper, brown sugar, and various spices, creating a delicious balance of heat and sweetness.Beyond its tantalizing flavor, Nashville hot chicken has become a cultural symbol, representing the city's resilience, creativity, and unwavering spirit. It has transcended its humble origins, becoming a source of local pride and a must-try experience for visitors worldwide, inspiring a sense of pride in the city's resilience.The Art of Marinating and BreadingOne secret to exceptional Nashville hot chicken lies in marinating and hand-breading. This time-honored process sets #crimsoncoward's hot chicken apart.Once the marinating process is complete, the chicken is meticulously hand-breaded. This labor-intensive technique involves carefully coating each piece with a seasoned flour mixture, ensuring an even and crispy coating. The hand-breading process creates a satisfying crunch and helps seal in the juices and flavors from the marinade.The combination of marinating and hand-breading sets Nashville hot chicken apart from ordinary fried chicken. The marinade infuses the meat with a depth of flavor that spice rubs alone cannot provide. At the same time, the hand-breading ensures a perfectly crispy exterior that complements the juicy, tender interior.Halal Certification and Ethical Food PracticesAt #crimsoncoward, we take great pride in our commitment to serving halal Nashville hot chicken. Halal certification is a seal of approval that ensures our food adheres to Islamic dietary laws and ethical practices. This certification guarantees that our chicken is sourced from farms that humanely raise and slaughter animals, following strict guidelines.Beyond religious significance, halal certification also represents a commitment to ethical and sustainable food practices. The halal process emphasizes respect for the animals, minimizing their suffering and ensuring their well-being. This approach aligns with our values of promoting ethical and responsible practices in the food industry.Furthermore, halal certification ensures our chicken is free from non-permissible ingredients or additives, such as pork-derived products or alcohol.By choosing #crimsoncoward, you can enjoy the authentic flavors of Nashville hot chicken while supporting a business that prioritizes ethical and sustainable practices. Our commitment to halal certification is a testament to our dedication to providing a dining experience that not only tantalizes your taste buds but also aligns with your values and beliefs.The #crimsoncoward ExperienceAt #crimsoncoward, we take pride in offering an unparalleled dining experience that celebrates the rich flavors of Nashville hot chicken while embracing the vibrant spirit of summertime. From the moment you step through our doors, you'll be enveloped in a warm, inviting atmosphere with a contemporary flair. BACK TO BLOG POSTS ### Nashville Hot Chicken + Summer Produce = A Match Made in Heaven. Part 2: The tastes of summer were made for hot chicken. Our last blog explored tomatoes, corn, and peaches. This blog's second part delves into watermelon, bell peppers, green beans, and squash, four more perfect companions to hot chicken.From the Farm to Your Plate: Seasonal Fruits and Veggies that Complement Nashville Hot ChickenKeep reading to learn about four five-star summer fruits and vegetables and how they partner with Nashville's iconic dish. This summer, let your culinary creativity soar by experimenting with various produce.WatermelonWatermelon is the quintessential fruit of summertime. Its sweet, juicy flesh provides the perfect refreshment on a hot day.Watermelons are in season during the warm summer months. Most regions harvest them in early summer and continue through early fall. The peak harvesting time is mid-summer when the melons are ripe and juicy.Watermelon has numerous health benefits. It is high in vitamins A, B6, and C, providing good nutrients. Watermelon is also high in antioxidants like lycopene, which may help protect against certain cancers and heart disease. The fruit is naturally low in calories and has a high water content, making it a hydrating choice.There are many delicious ways to enjoy watermelon during its peak season. One classic summer recipe is watermelon salad with feta cheese and fresh mint. The sweetness of the watermelon pairs perfectly with the contrast of salty feta and refreshing mint. The salad makes a light accompaniment to fried chicken. Another idea is to make watermelon agua fresca, blending the fruit with water, lime juice, and a touch of sugar for a refreshing beverage. Watermelon also shines in fruit salsa recipes and combines with other summer produce like peaches, tomatoes, and corn. Taking advantage of in-season watermelon lets you enjoy its full, sweet flavor.Bell PeppersBell peppers are a popular summer vegetable that pairs deliciously with hot chicken.Seasonal Availability and Harvest TimeBell peppers are warm-season crops that thrive in hot weather. In Tennessee, they are typically planted in late spring after the last frost and are ready for harvest by mid-to-late summer. The peak harvest time is July through September when the peppers are fully sized, plump, and brightly colored.Bell peppers can be harvested while still green and allowed to ripen fully on the counter. Once ripe, they will turn red, orange, yellow, or purple depending on the variety. Ripe bell peppers are sweeter and have thinner walls than unripe green peppers.Origins and HistoryBell peppers originated in Mexico, Central America, and northern South America. In the 15th century, Christopher Columbus introduced them to Spain and Portugal after he voyaged to the New World. From there, bell peppers spread throughout Europe and Asia.The first bell pepper cultivars grown in Europe and the U.S. were blocky and squat in shape. In the 1920s and 30s, new cultivars emerged with the elongated, bell-like shape we know today. California and Florida became significant producers of bell peppers in the U.S. starting in the early 20th century.Cooking TipsBell peppers are incredibly versatile in the kitchen. Their sweet, mild flavor complements spicy fried chicken beautifully.- Grilling bell peppers over high heat caramelizes their natural sugars and gives them a charred flavor. Try slicing peppers into planks and grilling until softened and charred on both sides.- Stuff bell peppers with hot chicken, rice, cheese, beans, or other fillings for a delicious main course or side dish. Roast the stuffed peppers in the oven until tender.- Thinly slice raw bell peppers and add them to salads, wraps, tacos, and burgers for a fresh crunch.- Saute sliced or diced bell peppers with onions and garlic in olive oil. Add them to pasta, pizza, omelets, or on top of fried chicken.Bell peppers hold up well when cooked and add great texture, color, and flavor to any hot chicken meal. Their versatility and seasonality make them a quintessential summer crop.Green BeansGreen beans have a relatively short growing season, usually harvested in the summer between June and August. They increase, often ready to pick within 50-60 days after planting. Most regions' peak season for fresh green beans falls in July and August.Fun facts about green bean production:- China is the world's largest producer of green beans, accounting for about 35% of global production. India, Indonesia, Turkey, and Egypt are also significant producers.Over 130 varieties of green beans are grown worldwide. Some popular types include Blue Lake, Kentucky Wonder, Provider, Contender, and Romano.Green beans pair deliciously with Nashville hot chicken in recipes like:- Green bean casserole - A classic comfort food made with green beans, creamy mushroom soup, fried onions, and spices. Delicious alongside spicy fried chicken.Green bean salad: Toss fresh, raw green beans with vinaigrette, tomatoes, red onion, feta cheese, and fresh herbs. The crunch and acidity balance the heat.- Sautéed green beans - Quickly sauté green beans in olive oil with garlic and red pepper flakes. Finish with a squeeze of lemon.- Green bean succotash - Sauté green beans, corn, bell pepper, and onion. Season with cayenne and black pepper.Green beans are a versatile classic summertime crop that adds color, crunch, and flavor contrast to Nashville's hot chicken.SquashSquash is one of the most versatile summer vegetables, and it pairs deliciously with Nashville hot chicken. Many squash varieties come into season over the summer, each with a unique flavor, texture, and best uses.Popular summer squash varieties include zucchini, yellow, pattypan, and crookneck. Zucchini is probably the most well-known, with its elongated green shape, mild flavor, and soft flesh when harvested young. Yellow squash is similar but has a vibrant yellow color and slightly firmer texture. Pattypan is a cute, flying saucer-shaped squash with scalloped edges. Crookneck squash has a curved, swan-like neck and bumpy, golden skin.The peak season for summer squash runs from June through August. It grows on sprawling vines and is harvested while the rinds are still young and tender. At farmers' markets, look for squash with unblemished, shiny skin and avoid any cuts, bruises, or soft spots. Squash should feel heavy for its size.There are many tasty ways to cook summer squash to pair with your Nashville hot chicken. Grilling brings out the natural sweetness through caramelization. You can slice squash into 1/2-inch thick planks and grill over medium-high heat until tender and charred. Another classic preparation is pan-frying cubed or sliced squash until golden brown. Squash also shines when sautéed with fresh garlic and herbs or mixed into casseroles and sautés. The soft flesh even makes summer squash an ideal candidate for pickling.ConclusionEach fruit and vegetable highlighted has a peak growing season in summer and offers unique ways to complement the spicy, crunchy fried chicken. Hydrating watermelon and crisp bell peppers, all balance the heat. Their bright colors and textures also make for beautiful, delicious dishes.Add one or more of these tasty, in-season produce items to your plate when frying or enjoying hot chicken this summer. Doing so supports local farmers, provides more nutrients, and takes the meal to the next level. Experiment with different produce and preparation methods to find your favorite pairings. The possibilities are endless when you match summer's bounty with a Southern favorite. BACK TO BLOG POSTS ### Nashville Hot Chicken + Summer Produce = A Match Made in Heaven. Part One Nashville's hot chicken's distinct flavor, a perfect blend of spice and heat, is a true delight. The hot chicken's crispy, fried exterior contrasts beautifully with the juicy, spicy interior, creating a burst of flavors that will leave you craving more. When you pair this unique dish with fresh, in-season summer produce, the result is a culinary masterpiece.Fire and Flavor: 3 Sizzling Summer Fruits and Veggies to Pair with Your Hot ChickenThe abundance of fresh fruits and vegetables nurtured by the summer sun is a testament to the season's bounty. When these high-quality, in-season produce are eaten with hot chicken, the result is a harmonious blend of flavors. The sweetness of the produce balances the heat, while its crisp texture adds a delightful crunch. Some summer produce even enhances the peppery spices, elevating the dish to a new level.Each bite will be a journey of discovery as you experience the crispy chicken coating, followed by the refreshing taste of seasonal produce at its peak.TomatoesTomatoes are among the most popular fruits and vegetables to pair with fried and hot chicken. Tomatoes are in season during the summer, with peak harvest times between June and September.When tomatoes are ripe and fresh, they make delicious additions to salads, salsas, sandwiches, and more, alongside spicy chicken dishes. The juicy tomatoes help provide a cooling contrast to the chicken's heat. Sliced tomatoes work well in a salad or sandwich, while diced tomatoes are a tasty garnish as a quick homemade salsa or pico de gallo to drizzle over chicken. Cherry and grape tomatoes can be used whole for a colorful salad topping or snack.Tomatoes are not just a delicious addition to your hot chicken; they're also packed with beneficial nutrients. They're a great source of lycopene, a powerful antioxidant that gives tomatoes their rich red color. They're also fat-free, low in sodium, and provide antioxidants and anti-inflammatory properties. So, not only are you enjoying a flavorful meal, but you're also boosting your health.CornCorn is one of the most popular vegetables to enjoy in the summer. The peak season for corn is June through August when corn is at its sweetest right after harvest. Most corn is harvested by hand, and it only takes 1-2 days to go from the field to your local farmer's market or grocery store.Some fun facts about corn:- “Corn can be produced in various colors including blackish, bluish-gray, purple, green, red and white but the most common color grown is yellow.”- Corn is grown on every continent except Antarctica.- The United States produces roughly 40% of the world's corn supply.- There are over 3,500 different uses for corn products, from food to fuel to plastics.When grilling corn, it's best to leave the husks on. Simply peel away the first few layers, remove the silk, and then fold back up and tie the husks with a string or corn husk. Preparing the husks this way helps steam the corn and keeps it tender and juicy. Grill for 15-20 minutes, turning every 5 minutes. Top grilled corn on the cob with a pat of butter, chili powder, paprika, a squeeze of lime, or a creamy ranch dressing for a perfect summer side.PeachesPeaches are synonymous with summer in the American South. The peach harvest begins in May and runs through August, with peak availability in June and July. Southerners have been growing peaches for centuries. The peach was introduced to North America by Spanish explorers in the 16th century and quickly became a staple crop.By the 1800s, peaches were grown commercially in states like Georgia, South Carolina, and Virginia. Southerners even started referring to the region as the "Peach Belt." Peach orchards began popping up all over the South, supplying fruit for eating fresh, canning, and preserving.Peaches have a long history of being used in iconic Southern desserts. Peach cobbler is a staple of Southern cuisine, made by baking fresh peach slices with a sweet biscuit topping. Peach pie is another classic - flaky pie crust filled with juicy peaches and spices. Peach ice cream, peach melba, fried peach pies - peaches are the perfect way to satisfy a sweet tooth during the hot summer months.Despite the strong association of peaches with the South, California grows the most peaches in the country! Farmers' markets overflow with bushels of fuzzy, ripe peaches during peach season. Many families make a tradition of picking their peaches at local orchards. A fresh summer peach's sweet, dripping juice is hard to beat. Pairing peaches with hot and fried chicken creates a delicious sweet and salty dynamic. The peach's sweetness and juice perfectly balance the heat and crunch of fried chicken. Next time you sit down to a platter of hot chicken this summer, add a fresh peach cobbler or peach pie to complete the meal.Pairing hot chicken with fresh summer produce results in delicious flavor combinations and added nutrition. This blog has covered some of the best options - tomatoes, corn, and peaches. BACK TO BLOG POSTS ### Indulgent Treats to Complement Your Fiery Chicken: 5 Dishes to Savor with Fried and Nashville Hot Chicken When it comes to Southern comfort food, it's all about creating the ultimate dining experience, and dessert plays a crucial role in that experience. Each dish complements the fiery flavors of fried and Nashville hot chicken and has a rich history and cultural significance.Sweet Tea for the Southern SoulFor those who love the South, nothing screams category-defining quite like a glass of sweet tea. Sweet tea is the staple beverage that accompanies all Southern comfort food, including fried chicken, which dates back to the 19th century. It takes ordinary ingredients: tea leaves, sugar, and lemon. You make it ahead and serve it chilled for the ultimate refreshment alongside your chicken.Sweet tea is a refreshing beverage and a symbol of Southern hospitality and a way of life. In the South, sweet tea is not just a drink but a ritual, a way of welcoming guests, and a symbol of community. It's a tradition passed down from generation to generation and a testament to the South's rich cultural heritage.Buttermilk Biscuits, A Classic PairingButtermilk biscuits hold a special place in the hearts and stomachs of Southerners. Their flaky, buttery texture is the perfect accompaniment to the crispy, savory flavors of chicken. Try splitting one open and topping it with a drizzle of honey for the ultimate indulgence.Similarly, buttermilk biscuits are not a flaky, buttery delight but a symbol of resourcefulness and ingenuity. In the past, Southern cooks had to make do with what they had, and buttermilk biscuits were born out of necessity and made initially with leftover buttermilk, a byproduct of churning butter. Today, they're a quintessential part of Southern cuisine and a testament to the region's culinary creativity.Pecan Pie, A Southern TraditionPecan pie is a Southern delicacy that should be noticed. This pie is the perfect balance of sweet and nutty, with a gooey filling that perfectly contrasts the crispy crust. When paired with fried chicken or Nashville hot chicken, the nutty pecans' flavors perfectly complement the chicken's heat, creating a truly unforgettable dining experience.Banana Pudding, A Necessary IndulgenceBanana pudding is a classic Southern dessert that has been delighting people's palates fordecades. Made with vanilla pudding, sliced bananas, and Nilla Wafers, it's a dessert that is both creamy and crunchy. The crisp cookie crumbles are the perfect contrast to the creamy vanilla pudding. The dish is ideal for cooling down after a spicy hot chicken dinner.Peach Cobbler, The Perfect Summer TreatWhat could be more Southern than a freshly baked peach cobbler? Juicy, sweet fruit combined with buttery pastry creates a dessert fit for the gods. Enjoy this summer treat alongside your fried or Nashville hot chicken to enhance the savoriness of your meal.What's excellent about peach cobbler is that you can eat it warm or cold, making it a versatile treat for any occasion. Whether you're looking for a light dessert after a heavy meal or a sweet snack on a lazy afternoon, peach cobbler is the perfect choice.These dishes have been passed down from generation to generation, representing the best Southern cuisine. They're a testament to the region's rich history, cultural heritage, and culinary traditions. They are more than just decadent indulgences; they work together with the heat and savoriness of fried chicken to create a dynamic and unforgettable dining experience.In conclusion, Southern comfort food is not just about the flavors but also the experience. These indulgent desserts are sweet treats and cultural touchstones that go down from generation to generation. So, the next time you enjoy Nashville hot chicken, indulge in these decadent desserts and experience the best Southern cuisine. BACK TO BLOG POSTS ### Sow Your Southern Food Garden: A Guide to Planting Vegetables & Herbs for Flavorful Dishe Southern cooking has gained popularity nationwide, from the Midwest to the East Coast. And what better way to embrace this culinary tradition than by sowing your southern food garden? The aromas of collard greens and fried okra dancing around your garden will be a surefire way to dive into the delicious world of the South. So, let's get started.Cultivating the Southern Food Tradition in Your GardenFirst, start by selecting the right location for your garden. Southern vegetables and herbs thrive in warm, sunny environments with loamy soil. The right amount of sunlight and good soil will help your plants grow healthy, strong, and capable of producing the most decadent, most delicious flavors.Next, decide what southern vegetables and herbs you want to grow. The garden should feature popular southern veggies such as tomatoes, okra, and collard greens. Depending on the size of your garden, select the appropriate amount of seeds or seedlings for each plant.Essential Vegetables: Tomatoes, Okra, and Collard GreensOne must have a Southern food garden with tomatoes. This popular crop has been grown in gardens across the south US for centuries. Not only do they taste delicious in various dishes, but they also have a rich history that stretches back to the 16th century.Okra is another essential vegetable in southern cooking, along with tomatoes. This warm-season crop is known for its tangy taste and is often used in dishes like gumbo or fried. Okra thrives in warm temperatures and well-draining soil.And what would a Southern meal be without the addition of collard greens? This vitamin-packed vegetable can be grown in spring and fall, making it perfect for your garden. To ensure that your collard greens are at their best, plant in an area with full sun and a pH between 6.0 and 7.5.A Garden of Flavor: Herbs for Southern CookingIn addition to vegetables, a good southern food garden should also feature an array of herbs. These fragrant plants infuse dishes with a delicious aroma unique to southern cooking. Popular herbs include thyme, rosemary, and oregano.Thyme has a lemony and minty taste, which is handy for dishes like roast chicken or lamb. Rosemary has a pungent flavor, and its aroma can enhance the flavors of roasted vegetables, pork, or lamb. Oregano is a tender perennial with a pungent flavor, which can spice up any tomato sauce.Tips for Success: Best Practices for Your Culinary GardenThere are several best practices to follow to ensure your garden is successful. Mulching will help keep the soil moist and aid in weed control. Another tip is to water your garden in the morning or evening to prevent evaporation and ensure the plants have the water they need to grow. And lastly, consider using organic fertilizer to give your plants that extra boost they need to grow strong and produce flavorful vegetables and herbs.In conclusion, sowing your culinary garden can be a thrilling and rewarding experience. It's a great way to incorporate fresh, local ingredients into traditional southern recipes. The combination of tomato, okra, collard greens, and various herbs will provide your dishes with rich and unique flavors, elevating your cooking to a whole new level. Now, get out there and start planting! BACK TO BLOG POSTS ### The Spice Trail of Southern Delights: Uncovering the Fiery Flavors and Aromatic Secrets Introduction: Embark on a captivating journey through the tempting world of spices and seasonings that form the backbone of Southern cooking and soul food. In this aromatic expedition, we delve into the origins, peculiarities, and culinary delights of cayenne, celery seed, cinnamon, and coriander. Prepare to have your taste buds ignited and your culinary repertoire elevated as we explore these essential spices' vibrant histories and captivating flavors.I. Cayenne: Igniting Fiery PassionOrigin: The fiery spirit of cayenne pepper finds its roots in Central and South America, dating back thousands of years to the ancient civilizations of the Aztecs and Mayans.Plant Origin: From the lush tropical regions, the vibrant red fruits of Capsicum annuum entice with their intense heat and vibrant colors.Growing Season: Cayenne thrives during the hot summer months, basking in the sun's intensity, which infuses its pods with the signature heat and depth of flavor.Harvest Information: Expert hands delicately gather the fiery fruits at the peak of ripeness, ensuring maximum potency and delivering a sensory explosion in every sprinkle.Interesting Fact: Cayenne pepper contains capsaicin, a compound known to increase metabolism and induce endorphin release. It provides both a spicy kick and potential health benefits.Culinary Charisma: Cayenne adds a fiery punch to Southern favorites like gumbo, jambalaya, and Cajun-style dishes, infusing them with a distinctive heat and depth that ignites the soul.II. Celery Seed: A Hidden Gem of FreshnessOrigin: Dating back to ancient Egypt, India, and China, the tiny yet potent celery seed has been treasured for its fresh and herbaceous flavor.Plant Origin: Derived from Apium graveolens, celery seed captivates with its unique combination of grassy notes and subtle hints of bitterness.Growing Season: This exceptional spice thrives during the summer, transforming into tiny seeds as the celery plant matures.Harvest Information: As the celery plant reaches its full potential, the delicate seeds are gathered precisely, preserving their distinctive aroma and explosive taste.Interesting Fact: While celery stalks are used in cooking and snacks, the oft-overlooked celery seed brings a concentrated burst of celery flavor to dishes.Culinary Charisma: Incorporate celery seed to add depth and freshness to Southern staples like coleslaw, potato salad, and dressings, instantly elevating your palate to new heights of delight.III. Cinnamon: Aromatic Warmth and ComfortOrigin: For centuries, cinnamon has been coveted across ancient civilizations, from the Arabian Peninsula to Southeast Asia and beyond, for its intoxicating aroma and spicy-sweet flavor.Plant Origin: Derived from the inner bark of Cinnamomum trees, cinnamon entices with its fragrant warmth and gentle layers of complexity.Growing Season: The trees, basking in tropical climates, unfurl their lush foliage during the rainy season and produce their precious inner bark year-round.Harvest Information: Cinnamon is expertly harvested by removing the bark in sections. It is then carefully dried, enhancing its flavor.Interesting Fact: The ancient Egyptians used cinnamon during embalming, as it was considered a precious and sacred substance.Culinary Charisma: Embrace the rich traditions of Southern cuisine by infusing cinnamon into classics like sweet potato pie, biscuits, and warm drinks, offering a heartwarming touch of cozy comfort.IV. Coriander: Ancient Herb with Modern VibrancyOrigin: Coriander has adorned kitchens and temples for thousands of years, with its aromatic presence spanning the Middle East, India, and Europe.Plant Origin: Derived from the seeds of the Coriandrum sativum plant, coriander captivates with its unique combination of citrusy, earthy, and slightly floral flavors.Growing Season: As the summer sun casts its glow, coriander thrives and produces clusters of delicate white flowers that eventually give way to fragrant seeds.Harvest Information: The coriander seeds are collected as they mature with careful precision, ensuring their distinct flavor and aroma are preserved.Interesting Fact: Coriander is a versatile spice. Both its seeds and leaves (known as cilantro) are widely used in culinary applications, each offering distinct flavors.Culinary Charisma: Coriander lends its vibrant personality to Southern dishes like collard greens, chili, and seafood, infusing them with layers of complexity and a refreshing zing.Conclusion: As we conclude our aromatic journey through the Southern spice trail, we've only just skimmed the surface of the enchanting world of cayenne, celery seed, cinnamon, and coriander. These spices offer deep-rooted histories, ancient flavors, and versatile charms that elevate Southern cooking and soul food to new heights of vibrancy and deliciousness. BACK TO BLOG POSTS ### Unleashing the Fiery Soul of Five Southern Spices: A Taste of Tradition Discover the Origins, Flavors, and Culinary Magic of Southern SpicesIn this blazing blog post, we embark on an epic quest to unravel the legends, flavors, and uses of the spices that ignite the fires of culinary excellence in Southern cuisine. Gather 'round as we delve deep into the smoky realms of cumin, black pepper, paprika, cayenne, and thyme– the fiery stars of Southern spice.Cumin: Unleashing the Magic of the OrientPlant Origin: Cumin seeds are harvested from the aromatic Cuminum cyminum, a herbaceous plant native to the eastern Mediterranean and India.Growing Season: Ah, my friends, the mighty cumin thrives under the golden rays of summer. When the sun imparts its fiery embrace, these ancient seeds reach their full aromatic potency.Harvest Information: Skilled hands pluck these precious jewels from the bountiful pods, ensuring their flavorful journey finds its way to kitchens far and wide.Interesting Fact: Did you know that the ancient Egyptians highly regarded cumin? They believed this mystical spice possessed the power to heal and preserve life.Flavor Profile: Cumin bursts forth with an intense and earthy flavor, infusing dishes with an irresistible warmth, depth, and hint of citrus.Culinary Charisma: Cumin adds a fiery touch to delectable Southern staples like chili,barbecue rubs, and baked beans.Black Pepper: The Grand Emperor of SpicePlant Origin: The illustrious black pepper owes its dominance to the Piper nigrum vine, which thrives amidst the lush tropics of southern India.Growing Season: The heavens bless us with rainfall during the monsoon months, nurturing the delicate pepper berries until they achieve peak perfection.Harvest Information: With patience and precision, skilled harvesters handpick the mature berries when their vibrant red color entices the eye.Interesting Fact: In ancient times, black pepper was worth its weight in gold, and monarchs went to war to secure its fiery presence in their kingdoms.Flavor Profile: With a bold, spicy kick that dances upon the tongue, black pepper enhances the flavor of dishes while adding a touch of aromatic piquancy.Culinary Charisma: From gumbo to collard greens, black pepper bestows its regal essence upon countless recipes, elevating flavor to gastronomic glory.Paprika: A Symphony of Smoky EuphoriaPlant Origin: The radiant paprika hails from the elegant Capsicum annum family, which dwells within the warm embrace of the blessed Mediterranean zone.Growing Season: Under the Mediterranean sun, these vibrant peppers bask in their fiery embrace until their luscious hues ignite the fields.Harvest Information: Skilled hands pluck each ripe pepper from the vine, ensuring only the most vibrant and flavorful specimens reach our tables.Interesting Fact: Paprika contains a compound called capsaicin, known to boost metabolismand invigorate the senses. Savor the heat, my friends!Flavor Profile: With a mesmerizing smoky sweetness, paprika injects dishes with a kaleidoscope of rich, warm flavors reminiscent of fireside gatherings.Culinary Charisma: In Southern cooking, paprika guides the hands of chefs as they sprinkle it over deviled eggs, coat chicken before frying, and breathe life into the iconic Jambalaya.Thyme: Aromatic Symphony of the GodsPlant Origin: From the sun-soaked hillsides of the Mediterranean, the resilient Thymus vulgaris emerges, infusing the air with a heady fragrance that whispers ancient legends.Growing Season: As summer reigns supreme, thyme springs forth, embracing each golden ray and releasing its vitality into the world.Harvest Information: With patient hands, skilled harvesters meticulously gather this herb's delicate foliage, ensuring its vibrant essence is preserved for your culinary pleasure.Interesting Fact: In ancient times, thyme was revered as a symbol of courage and bravery, and warriors would don thyme garlands before battle, believing it bestowed strength upon them.Flavor Profile: Thyme awakens the taste buds with its intoxicating aroma and a harmonious balance of earthy, minty, and slightly floral notes.Culinary Charisma: Infuse comforting stews, marinate grilled meats, or sprinkle onto roasted vegetables to summon the magical essence of soulful Southern cuisine.Prepare your taste buds for an unrivaled sensory experience as we continue to unlock the fierysoul of Southern Spices in our next blog. Until then, embrace the heat, bask in the flames, and let your culinary prowess soar to new, spicier heights with Crimson Coward, where delicious indulgence meets bold passion. BACK TO BLOG POSTS ### Potato Extravaganza: Unleashing the Fiery Flavors of America's Finest Spuds Welcome to Crimson Coward, where fiery flavor takes center stage. While Nashville hot chicken is our pride and joy, today, we're turning up the heat on an unsung hero of the culinary world the mighty potato. Potatoes are the unsung heroes of the food scene, transforming into crispy French fries, creamy mashed potatoes, and tempting salads. Join us as we dive into the fiery depths of flavor with five unique varieties of potatoes grown across the USA. From the soil to the plate, each potato delivers a distinctive taste, texture, and flair that sets it apart. Prepare yourself for a compelling journey through potato paradise!Russet Burbank- The Fluffy King of Mashed PotatoesIn the heartlands of Idaho, the Russet Burbank reigns supreme as the king of mashed potatoes. Renowned for its high starch content and low moisture, this potato becomes light and fluffy when mashed. Grown in the volcanic soil of the Snake River Plain, Russet Burbanks thrive in cool climates and are best enjoyed baked or mashed to unlock their creamy, melt-in-your-mouth appeal.Yukon Gold- The Velvety Paragon of Potato SaladWhen it comes to potato salads that dance on your palate, the Yukon Gold takes center stage. With its golden-hued flesh and thin, buttery skin, this variety lends a velvety texture and rich flavor to any potato salad. Grown in the fertile soils of the Pacific Northwest, Yukon Gold potatoes strike the perfect balance between waxy and starchy, making them ideal for salads and roasting. Yukon gold potatoes provide vitamin C, fiber, potassium, and calcium.Kennebec- The Crispy Champion of French FriesBehold the Kennebec potato, the crispy champion that brings French fries to life in a blaze ofglory. These potatoes, grown throughout the Northeast and the Midwest, have a high sugarcontent that caramelizes during frying, resulting in a delectable golden crust and a creamy interior. With their excellent fryer stability and fluffy texture, Kennebec potatoes are a must for achieving the ultimate French fry nirvana.All Blue- The Vibrant Maverick of Roasted PotatoesStep into a world of bold and vibrant flavors with the All Blue potato, a true maverick in roasted spuds. Sporting a captivating deep blue skin and vibrant purple flesh, this variety is a feast for the eyes and the taste buds. Grown across various regions in the USA, the All Blue potato boasts a slightly nutty flavor and a dense, creamy texture that caramelizes beautifully when roasted to perfection. There are dozens of other types of blue potatoes to add a unique twist to your potato dishes.Fingerling- The Petite Sensation for Spiraled DelightsExperience the whimsical allure of Fingerling potatoes, enchanting your taste buds with their petite, elongated shape. With their thin, delicate skin and buttery-yellow flesh, Fingerlings offer a rich, nutty flavor and creamy texture, making them an ideal choice for roasting or tossing into vibrant salads. This diverse variety can be found in various parts of the country, each boasting a distinctive taste and texture.Conclusion:Potatoes, the unsung heroes of the culinary world, have dazzled our taste buds with their versatility and fiery flavors. From the fluffy magnificence of Russet Burbank for mashed potatoes to the velvety allure of Yukon Gold for potato salads, the crispy glory of Kennebec for French fries, the vibrant hues of All Blue for roasted delights, and the petite sensation of Fingerlings for spiraled wonders- each variety brings its unique attributes to dishes around the country.Whether you're in the mood for creamy mashed potatoes, zesty potato salad, irresistibly crispy fries, captivating roasted spuds, or whimsical spiraled delights, the seemingly humble potato is your new mealtime go-to.So, join us at Crimson Coward, where the mighty potato takes on a fiery persona, adding a delightful twist to our signature hot chicken. Let the flavors of America's finest spuds elevate your culinary experience to new, fiery heights. Welcome to a world where potatoes reign supreme, and flavors burst with sizzling intensity. BACK TO BLOG POSTS ### Chili Varieties: A Spicy Journey Through Six Popular Types Chili peppers are a staple ingredient in many cuisines worldwide, providing heat, flavor, and health benefits to dishes. If you're a spice lover, you've probably encountered various chili varieties while cooking or dining out. In this blog post, we'll explore six popular chili varieties, covering their history, flavor profile, heat scale, and culinary uses. 1. Jalapeño: Jalapeño peppers are one of the most popular chili varieties, originating from Xalapa, a city in Veracruz, Mexico. These medium-sized chili peppers are a staple in Mexican cuisine and are used to make salsa, guacamole, and hot sauce. Jalapeños are picked when they are still green but change their color to red as they ripen. They have a heat scale of 2,500 to 8,000 Scoville units. Jalapeños can be used fresh, pickled, or dried and have a smoky and slightly sweet flavor. 2. Habanero: Habanero peppers are native to the Caribbean and one of the world's hottest chili peppers. They have a unique fruity flavor and are used to make hot sauce, marinades, and jerk seasoning. Habanero peppers are small and come in various colors, from green to orange. They have a heat scale of 100,000 to 350,000 Scoville units. Habanero peppers are usually used fresh but can be dried as well. 3. Cayenne: Cayenne peppers are named after the city of Cayenne, French Guiana, and are prevalent in Cajun and Creole cuisine. They are small, thin, and bright red. Cayenne peppers have a heat scale of 30,000 to 50,000 Scoville units. They are usually dried and ground into a fine powder, which adds heat and flavor to dishes such as soups, stews, and sauces. 4. Serrano: Serrano peppers are native to Mexico and are similar in size and shape to jalapeños. They are green when unripe and turn red, brown, or orange when ripe. Serrano peppers have a heat scale of 10,000 to 23,000 Scoville units. They are used in Mexican cuisine to make salsa, guacamole, and pico de gallo. You can use fresh or pickled Serrano peppers to add flavor and heat to various dishes, making them a versatile ingredient. 5. Anaheim: The city of Anaheim, California, first grew Anaheim peppers, which are named after it. They are mild chili peppers with a heat scale of 500 to 2,500 Scoville units. Anaheim peppers are used in Mexican and Southwestern cuisine to make chili rellenos, enchiladas, and sauces. They are usually harvested when green but can be left to ripen to a deep red color. You can use Anaheim peppers fresh, roasted, or dried. 6. Poblano: Poblano peppers' names derive from the state of Puebla, Mexico, where they are grown. They are large, dark green chili peppers with a heat scale of 1,000 to 2,000 Scoville units. Poblano peppers make chiles rellenos, a popular Mexican dish where the pepper is stuffed with cheese, meat, or vegetables and then fried. You can use poblano peppers in fresh and dried forms, offering a mild, earthy flavor. In addition to their culinary uses, chili peppers provide several health benefits, such as aiding digestion, boosting metabolism, and reducing inflammation. However, handling them with care is essential, as their capsaicin content can cause skin and eye irritation. Remove the seeds and inner membranes to reduce the heat of chili peppers. Chili peppers are a highly versatile ingredient that can add heat and flavor to various dishes. Whether you prefer mild or hot, fruity or smoky, there is a chili variety for everyone's taste. We hope this blog post helps you explore the world of chili peppers and inspires you to experiment with different types in your cooking. In conclusion, chili peppers are an excellent way to add zing to your meals BACK TO BLOG POSTS ### Igniting Taste Buds: Exploring International Delights of Spicy Chicken Welcome to Crimson Coward, where heat and flavor collide to create a compelling journey through the world of spicy chicken. While we take pride in our Nashville Hot Chicken, it's time to embark on a global excursion to discover the fiery delights that grace tables across continents. From the rich history and cultural significance to the unique ingredients and mouthwatering sauces, each variety of hot chicken tells a story like no other. Prepare your taste buds for a thrilling adventure as we explore international spicy chicken dishes that will leave you craving more.Sichuan Chili Chicken - China's Fiery MasterpieceSichuan Chili Chicken, also known as "La Zi Ji," is considered to be one of China's most renowned dishes. Originating from the heartland of China, Sichuan cuisine is known for its bold and powerful flavors, and Sichuan Chili Chicken is a perfect example of this. The dish is characterized by the use of Sichuan peppercorns and dried red chilies, which create a unique and unforgettable taste experience.According to legend, the dish was born in a small roadside stall, where the owner would use his exceptional culinary skills to create a dish that would captivate the locals. The Sichuan peppercorns used in the dish create a numbing sensation in the mouth, which is quickly followed by the fiery heat of the dried red chilies. Together, the combination of flavors and sensations make Sichuan Chili Chicken a true masterpiece of Chinese cuisine.Jerk Chicken - The Flavors of the CaribbeanJerk Chicken, a beloved dish that originated in Jamaica, is a perfect representation of the vibrant and lively Caribbean culture. This succulent chicken is marinated in a fragrant blend of spices that includes Scotch bonnet peppers, allspice, thyme, and other aromatic spices. The key to its fiery allure lies in the "jerk" sauce, a harmonious blend of spices that balances heat, sweetness, and tanginess. The flavors of the sauce complement the tender chicken, making it a perfect dish to enjoy with family and friends.The history of Jerk Chicken goes back centuries ago when African slaves were brought to Jamaica by European colonizers. These slaves would marinate their meat with spices and cook them over an open flame to preserve the flavor and tenderness. The cooking method used for Jerk Chicken is believed to have originated from the Tainos, the indigenous people of Jamaica, who used to cook their meat over pimento wood. Pimento wood is used to this day in Jamaica to cook Jerk Chicken, which gives it a smoky flavor that enhances the overall taste of the dish.Jerk Chicken has become a popular dish worldwide, and variations can be found in many Caribbean and African restaurants. The dish is often served with rice and peas, fried plantains, and a side of coleslaw.Dakgangjeong - Korea's Crispy Spicy DelightDakgangjeong is a beloved dish from South Korea that has gained popularity around the world for its crispy texture and addictive, fiery sweet glaze. The dish is made by double-frying the chicken to achieve an irresistible crunch, while the glossy sauce is a symphony of sweet chili paste, soy sauce, ginger, and garlic. The name "Dakgangjeong" translates to "crispy chicken with a sweet and spicy glaze," and the dish lives up to its name in every way.The origins of Dakgangjeong can be traced back to the 1960s when it was first introduced as a popular street food snack in South Korea. Over the years, it has become a staple dish in Korean cuisine and is often served as an appetizer or a main course. The recipe for Dakgangjeong has evolved over time, with different regions of South Korea adding their own unique twist to the dish.The secret to the crispy texture of Dakgangjeong lies in the double-frying process. The chicken is first coated in a batter made of flour, cornstarch, and seasoning, then deep-fried until golden brown. After the first fry, the chicken is drained and allowed to cool before being coated in the sweet and spicy glaze and fried for a second time. The result is a chicken that is crispy on the outside and juicy on the inside, coated in a sticky, flavorful glaze that is sure to please your taste buds.Dakgangjeong is a dish that is enjoyed by people of all ages in South Korea and around the world. It is often served as a snack or appetizer, but it can also be served as a main course alongside rice and vegetables. The contrasting flavors and textures of the dish make it a harmonious dance of heat and sweetness, tantalizing the palate and leaving you wanting more.Peri-Peri Chicken - The African HeatwaveThis dish originates from Mozambique and Angola and features chicken marinated in a zesty mixture of African bird's eye chili, garlic, lemon juice, and a medley of spices. The vibrant Peri-Peri sauce, made from the fiery chili blend, injects a gust of heat perfectly balanced with the citrusy tang that leaves a lasting impression. Peri-Peri Chicken is a dish that is steeped in history and tradition. The dish is believed to have originated from the Portuguese, who brought chili peppers to Africa and introduced them to the local cuisine.Over time, the recipe for Peri-Peri Chicken evolved, and today it is considered to be a staple dish in many African countries. The key to the flavor of Peri-Peri Chicken lies in the Peri-Peri sauce. The sauce is made using African bird's eye chili, which is known for its fiery heat, combined with garlic, lemon juice, and a variety of spices. The chicken is marinated in the sauce for several hours, allowing the flavors to penetrate the meat and infuse it with a burst of flavor. Once the chicken is cooked, the sauce is used as a finishing touch, giving it a vibrant color and a spicy kick that will leave your taste buds tingling. Peri-Peri Chicken is often served with traditional sides like spicy rice or peri-peri fries, which complement the heat of the dish perfectly.Peri-Peri Chicken is a dish that celebrates the vibrant and diverse flavors of Africa. Its fiery heat, citrusy tang, and aromatic spices make it a favorite dish among food lovers worldwide, and its history and tradition make it a dish that is steeped in culture and heritage. So, if you're looking for a culinary adventure, look no further than Peri-Peri Chicken.ConclusionAs you journeyed through international spicy chicken, you've witnessed the rich tapestry of flavors, techniques, and cultural significance behind each dish. From the numbing sensation of Sichuan Chili Chicken to the vibrant spices of Jerk Chicken, the crispy delight of Dakgangjeong, and the African heatwave of Peri-Peri Chicken, each culinary exploration has left an indelible mark on your taste buds.At Crimson Coward, we celebrate the diverse world of spicy chicken, infusing our Nashville Hot Chicken with passion, quality, and a commitment to excellence. Savor the fiery symphony of flavors with every bite, and let Crimson Coward transport you to a realm where spice reigns supreme. Welcome to the realm of Crimson Coward, a fiery paradise for spice enthusiasts around the globe. BACK TO BLOG POSTS ### Crispy Delights: Exploring the World of Fried Vegetables at Crimson Coward and Beyond - Part 2 Welcome to part two of our blog series on fried vegetables! Our previous article explored two popular fried vegetable dishes on our menu: fried pickles and french fries. The flavors don’t stop there; many other vegetables shine when fried. In this blog, we will explore other delicious fried vegetables that will have you going back for seconds!1. Blooming-Style Onion: A Feast for Your Eyes and Taste BudsHave you ever heard of a blooming-style onion? This dish is not only delicious, but it is also visually stunning. The concept originated in the United States and gained popularity in the 1980s. Slicing an onion into a beautiful blooming shape, coating it in a unique blend of breading, and deep-frying it to perfection creates a dish that is as much a feast for the eyes as it is for the taste buds. Although one of the founding members of Outback Steakhouse gets credit for the blooming onion, chef Jeff Glowski is the original creator. The now iconic dish is known as Onion Mum in Australia, even though the dish is an American creation.One of the best things about blooming-style onions is that they are perfect for sharing. This dish is ideal for friends or family to enjoy together. It is also a great appetizer to kick-start your meal. The dish is not only delicious, but it is also a conversation starter. You can impress your guests with the beauty of the dish and its unique preparation method.At Crimson Coward, we put our spin on this classic dish to ensure that every bite is a perfect blend of flavors and textures. We use fresh onions and a secret breading blend to create a crispy outer layer that complements the soft and juicy onion. Our blooming-style onion is served with a side of our signature dipping sauce, which adds a tangy kick to the dish.Try the Crimson Onion Joey Style at any of our restaurants for a heartier, fully dressed, blooming-style dish. It features boneless chicken breast, our signature Crimson sauce, slaw, pickles, and cheese, served over a Crimson Onion!Overall, blooming-style onions are a must-try dish for anyone who appreciates the art of cooking and enjoys visually stunning dishes. At Crimson Coward, we take pride in our version of this classic dish and invite you to come and experience it for yourself.2. Fried Zucchini: A Refreshing TwistIf you're looking for a light and refreshing appetizer or side dish, fried zucchini is the answer. This versatile vegetable dish has its roots in Italian cuisine and is loved for its mild flavor and tender texture that takes on a delightful crispiness when battered and fried.Fried zucchini is easy to make and can be served independently or paired with your favorite dipping sauce. It's a great way to add variety to your menu and impress your guests with a unique twist on a classic dish. Zucchini was introduced in the US in the 1920s by Italian immigrants.To make fried zucchini, start by slicing the zucchini into thin rounds. Then, dip each slice into a batter made from flour, egg, and milk. Finally, fry the zucchini slices in hot oil until golden brown and crispy. Fried zucchini fanatics will meet their match in Pittsburgh, PA, where the iconic dish originates and appears on menus throughout the city, from casual diners to fine dining.Whether you're looking for a new appetizer to serve at your next dinner party or just want to try something new, fried zucchini is a refreshing and delicious option that is sure to please. So why give it a try today and discover the magic of this classic Italian dish?3. Fried Green Tomatoes: A Southern ClassicFried green tomatoes became an iconic Southern dish thanks to the early 1990s movie Fried Green Tomatoes. The movie is inspired by the book Fried Green Tomatoes at the Whistlestop Cafe. Although not historically a Southern dish, fried green tomatoes are associated with Southern roots due to the book and movie.Fried green tomatoes are a dish that has become synonymous with the Southern United States despite immigrant roots. The dish is made by slicing unripe green tomatoes, coating them in a flavorful cornmeal breading, and frying them to a perfect crispness—the tangy and slightly tart flavor of green tomatoes pairs wonderfully with the golden crunch of the coating.One of the things that makes fried green tomatoes so special is their versatility. They are perfect as appetizers, side dishes, or main course. They can be served as a snack or as a larger meal. They are also a great way to use up any unripe tomatoes left in your garden at the end of the season. In conclusion, fried green tomatoes are a new Southern classic that has become a beloved dish nationwide.Conclusion: Dive into the World of Fried Vegetable Delights at Crimson Coward and BeyondJoin the Crimson Coward community and embrace the bold flavors of our fried vegetable delights. Don't be afraid to challenge your taste buds and expand your fried vegetable horizons at home and Crimson Coward. BACK TO BLOG POSTS ### Fried Delights: Exploring the Flavorful World of Fried Vegetable Dishes Introduction: Crunchy, Crispy, and IrresistibleNothing is quite as satisfying as sinking your teeth into a perfectly fried vegetable dish, complete with a crispy outside and a tender, flavorful inside. At Crimson Coward, we take immense pride in our ability to push the boundaries of both heat and flavor,We do so with our Nashville hot chicken and a mouthwatering selection of delectable vegetable creations. Whether you're a die-hard vegetable lover or an enthusiastic spice aficionado, our menu offers tempting options that delight your senses. So why not join us as we dive deep into the rich history, cultural significance, and unbeatable flavors of some of our favorite fried vegetable dishes?1. Fried Pickles: Tangy Crispy BitesFried pickles have gained immense popularity in the Southern region of the United States and globally. The reason behind their popularity is quite simple - they offer a perfect combination of a crispy fried coating and a tangy pickle flavor that is irresistible. These delectable treats are often eaten as a side dish or a snack, and people of all ages love their unique taste.Fried pickles have a rich history that dates back to the Southern region of the United States. The first known recipe for fried pickles dates back to the 1960s, but it was in the 1990s that thedish gained widespread popularity. The deep-fried pickle spear is one of the most popular variations of fried pickles. This variation involves cutting the pickle into long spears and frying them until they are crispy and golden brown. Another popular variation is the fried pickle chip, sliced into thin rounds before being coated in batter and deep-fried.The story goes that Bernell "Fatman" Austin, owner of the Duchess Drive-In in Atkins, Arkansas, was across the street from a pickle factory. One thing led to another, and fried pickles were on the Duchess' menu. Austin is the inventor of the beloved fried pickle. Today, fried pickles are a special snack in the Southern United States and beyond, and their popularity continues growing each year.In the 1990s, fried pickles gained widespread popularity with their Arkansas State Fair debut. The dish quickly became a hit, and today, fried pickles are a beloved snack throughout the Southern United States and beyond.It's no surprise that fried pickles have also become a part of pop culture, including cameos and episodes. Including popular TV shows like "The Walking Dead" and "Diners, Drive-Ins and Dives."At Crimson Coward, we take the fried pickle experience to the next level. Our recipe ensures that every bite is a burst of flavor and has the perfect texture, leaving you craving more. So, if you want some crispy and tangy goodness, try our fried pickles on your next visit.2. French Fries: The Classic Crowd-PleaserRegarding fried vegetable dishes, French fries undoubtedly top the list with their timeless appeal. These crispy, golden delights have become a staple in countless cuisines worldwide, making them an all-time favorite comfort food among people of all ages.French fries originated in Belgium and are served in iconic paper cones with mayonnaise. French fries may have developed in Belgium, but many countries have put their regional twist on this beloved snack. Here are three countries that have taken French fries to a whole new level:1. Canada: Poutine is a classic Canadian dish that takes French fries to a new level. This dish combines French fries, cheese curds, and gravy. The cheese curds melt slightly from the sauce's heat, creating a delicious blend of flavors and textures. Poutine is a popular dish in Canada, and you can find it in restaurants and food trucks nationwide.2. Peru: In Peru, people often serve French fries with a spicy and creamy yellow chili sauce called aji Amarillo. The sauce features aji amarillo peppers, garlic, and mayonnaise. The combination of the crispy French fries and the spicy sauce is a match made in heaven. Aji Amarillo is also a condiment for other Peruvian dishes, such as ceviche.3. Netherlands: In the Netherlands, French fries come with various sauces, including curry ketchup, mayonnaise, and peanut sauce. Peanut sauce, in particular, is a famous dipping sauce for French fries in the Netherlands. This peanut sauce is made with peanut butter, soy sauce, and spices, creating a sweet and savory flavor that perfectly complements the French fries.At Crimson Coward, we take pride in our fries. Crimson fries are a true delight, boasting a perfect balance of crispy exterior and fluffy interior. We season them with our secret blend of spices, elevating their flavor profile to a new level. To enhance your taste experience, we offer a variety of dipping sauces to complement our fries, including honey, Crimson sauce, and ranch.Conclusion: Dive into the World of Fried Vegetable Delights at Crimson CowardCrimson Coward invites you to indulge in the diverse and flavorful world of fried vegetable dishes. Each creation has a unique story, cultural significance, and mouthwatering appeal. Whether you're a spice lover, a vegetable enthusiast, or simply a lover of all fried and delicious things, our menu has something to satisfy every craving.Visit Crimson Coward's website to explore the whole menu and find a location near you: www.crimsoncoward.com BACK TO BLOG POSTS ### Indulging in a Legacy: The Fiery History of Southern Fried Chicken Southern fried chicken is a staple in Southern cuisine and has become an iconic comfort food nationwide. Cooking up a batch of crispy, golden fried chicken is a delicious way of paying homage to the rich history and culture of the American South. In this blog, we will delve into the fiery history of southern fried chicken, discussing the many regional styles, family recipes, and cultural significance of this beloved dish.A Deep-Fried Delight: The Origin Story of Southern Fried ChickenSouthern fried chicken is a crispy and juicy dish typically made by coating chicken pieces in seasoned flour, dipping them in egg, and then frying them in hot oil. While most people associate fried chicken with the South, its origins trace back to Scottish immigrants who brought their method of deep-frying chicken to America in the 18th century. However, the dish became popular in the South after the Civil War.As flames dance beneath the bubbling fryer, a culinary masterpiece emerges. Southern fried chicken, a dish that entices with its crispy exterior and succulent juiciness, has long been cherished as a pinnacle of comfort food. But do you know the fiery tale of its origins?Deep within the annals of culinary history, we discover a surprising lineage. It was Scottish immigrants who planted the seed of fried chicken in the fertile soil of America during the 18th century. Drawing from their ancestral love for crispy delights, these bold pioneers brought a method of deep-frying chicken that would forever change the culinary landscape.Yet, it wasn't until after the explosive echoes of the Civil War had faded that Southern fried chicken took flight. Like a phoenix rising from the ashes of a divided nation, this delectable dish found its rightful place on the tables of the South.Across the rolling plains and lush countrysides, home cooks wielded their cast-iron weapons, expertly coating chicken pieces in a symphony of seasoned flour. With a deft hand, they dipped these treasures into a golden bath of beaten eggs, ensuring an irresistible crunch awaited beneath the crackling crust. And then, into the fiery depths of hot oil, they plunged, birthing a divine harmony of flavors that savored for generations to come.Southern fried chicken became more than a meal. It embodied the resilient spirit of a region rebuilding, a testament to the tenacity of the human palate. With every bite, families gathered, communities connected, and a proud culinary tradition took shape.So, the next time you sink your teeth into the glorious splendor of Southern fried chicken, remember the path it traveled. From the distant shores of Scotland to the battle-scarred landscape of the American South, this iconic dish has withstood the test of time. And now, in the heart of Crimson Coward, its flame burns brighter than ever—a beacon of flavor, heat, and unapologetic indulgence that invites you to join the rich tapestry of history with every delicious morsel.Southern Flavor Explosion: Exploring Regional Styles of Fried ChickenWhile the basic concept of fried chicken remains the same, there are countless variations across the American South. In Kentucky, for instance, using a thicker breading and a mix of flour and cornmeal creates an extra-crunchy crust. Meanwhile, in Nashville, the famous Nashville Hot Chicken packs a fiery punch and is coated with a spicy blend of cayenne pepper and paprika. In the Carolinas, a tangy coating with a vinegar-based marinade is the local style. Across the country, the secret to perfecting this delicious dish isn't just the recipe but the cooking technique.Family Secrets: How Secret Recipes Keep Southern Fried Chicken AliveOne of the most fascinating aspects of Southern fried chicken is the prevalence of secret family recipes. Often handed down from generation to generation, these recipes feature unique combinations of spices and techniques that distinguish each family's dish version. Families take pride in their formula and consider it a legacy and a representation of their roots.The Cultural Significance of Southern Fried Chicken: More Than Just Comfort FoodFried chicken has played a vital role in the cultural history of the American South. It was a staple food for enslaved people brought to America from West Africa, and it played an essential role in the abolitionist movement during the Civil War. The fried chicken was so embedded in the culture and daily life of the South that it became a symbol of comfort, hospitality, and Southern hospitality.Choosing the Perfect Side Dishes to Savor with Your Fried ChickenFried chicken is only complete with suitable side dishes. Classic Southern side dishes that go well with fried chicken include mac and cheese, collard greens, mashed potatoes, and cornbread. These delicious sides add extra richness and flavor to the dish, making it a satisfying meal.In conclusion, Southern fried chicken is more than just a dish; it is a legacy. From its Scottish origins to its role in the cultural history of the American South, fried chicken has become an essential part of Southern cuisine. Whether you're a fan of the traditional Southern style or prefer the fiery Nashville variation, fried chicken has something for everyone. So, come and indulge in the crispy, juicy flavor of Southern fried chicken and experience the vibrant legacy for yourself BACK TO BLOG POSTS ### Embrace the Juicy Goodness: Why Fresh Chicken Makes All the Difference at Crimson Coward! The Unbeatable Benefits of Fresh and Never-Frozen ChickenWhen indulging in the mouthwatering goodness of a chicken dish, there's no compromising on quality. At Crimson Coward, we pride ourselves on serving our beloved guests only the freshest, never-frozen chicken, always cooked to order. Why do we go the extra mile to provide this delectable delight? Let us unveil the unbeatable benefits of fresh chicken that elevate your dining experience to new heights.Elevated Flavor Profiles for the Ultimate Culinary ExperienceThere's no denying that fresh chicken guarantees an explosion of unparalleled flavors. Unlike frozen chicken, which can sometimes become dry and lose its original taste, our fresh and marinated chicken maintains its natural juiciness, tenderness, and robust flavors. Each bite of our signature dishes, whether our fiery Nashville Hot Chicken or our crave-worthy sides, will tantalize your taste buds and leave you craving more.Improved Texture for a Satisfying BiteThere's a distinct difference in the texture of fresh chicken that sets it apart from its frozen counterpart. At Crimson Coward, our commitment to using only fresh chicken ensures that every piece is succulent and tender, making each bite an absolute delight. Whether you choose our chicken wings or our crispy chicken sandwiches, you'll experience the perfect harmony of juicy meat and crispy coating that is simply irresistible.Ensuring Food Safety Every Step of the WayAs we prioritize your health and well-being, we adhere to strict standards of food safety and hygiene protocols. Proper handling techniques are essential to maintain the quality and freshness of our chicken. Our diligent team follows industry-leading practices, including wearing gloves, regular hand washing, and adhering to precise temperature controls to guarantee that our fresh chicken meets the highest food safety standards before it reaches your plate.Safe Storage to Preserve FreshnessTo maintain the quality and prevent the risk of foodborne illnesses, you must store fresh chicken properly. When you bring home your Crimson Coward meal, store the chicken in the refrigerator at or below 40°F (4°C) if you have any leftovers. Keeping it in its original packaging or placing it in a plastic bag to prevent cross-contamination and ensure maximum freshness is advisable. Remember to consume the chicken as soon as possible for optimal taste and texture.Nutritional Benefits of Fresh Chicken: High-Quality Protein for Optimum HealthFresh chicken is a fantastic source of lean protein, which plays a vital role in maintaining muscle strength, supporting tissue repair, and promoting overall health. It provides essential amino acids that our bodies need but cannot produce independently. By indulging in our delicious fresh chicken dishes, you're treating your taste buds and nourishing your body with a nutrient-packed protein source.Essential Vitamins and Minerals for a Balanced DietIn addition to protein, fresh chicken is a rich source of vital vitamins and minerals. It contains essential nutrients such as vitamin B6, vitamin B12, niacin, and zinc, contributing to energy production, brain function, and a healthy immune system. By feasting on fresh chicken at Crimson Coward, you're satisfying your cravings and fueling your body with essential nutrients.Spice up Your Chicken Experience and Customize Your MealAt Crimson Coward, indulging in fresh and delicious chicken shouldn't be boring. That's why we offer a range of exciting menu options, heat levels, and sauces, allowing guests to customize their meals according to their taste preferences. There's something for every flavor enthusiast and heat-seeker to enjoy. So, add a little extra sizzle to your chicken for a truly unforgettable dining experience.In conclusion, our commitment to serving fresh and never-frozen chicken at Crimson Coward goes beyond mere culinary excellence. It's about ensuring that each bite delivers our valued guests the highest quality, flavor, and satisfaction. So, the next time you want to indulge in a flavorful chicken dish, remember to savor the juiciness, tenderness, and zest that only fresh chicken can offer. Join us at Crimson Coward and embrace the incomparable goodness of fresh chicken today!Note: This blog post contains general information about fresh chicken's benefits rather than specific dietary advice or guidelines. Please consult with a healthcare professional for personalized guidance on your nutritional needs. BACK TO BLOG POSTS ### Crazy About Nashville Hot Chicken? Here's What You Need to Know Are you a fan of spicy foods? Look no further than Nashville hot chicken, a fiery, crispy delight originating in Music City. But what sets it apart from other spicy and fried chicken varieties worldwide? Let's find out.Nashville Hot Chicken: A Brief HistoryLegend has it that hot chicken was created by Thornton Prince's girlfriend in the 1930s as a way to teach him a lesson about staying out late. He loved it so much that he began serving it at his restaurant, Prince's Hot Chicken Shack. Today, you can find hot chicken in Nashville and beyond, including at Crimson Coward's locations in California, Texas, and Michigan.What Makes Nashville Hot Chicken Unique?Unlike other spicy chicken, Nashville hot chicken is not just about the heat. It's also about crispy exterior, juicy meat, and signature cayenne-based rub. At Crimson Coward, they took their time to develop the perfect blend of spices for their Crimson Rub. They apply the Crimson Rub at least 24 hours before cooking. Plus, they use locally sourced, non-GMO, never-frozen halal chicken for a fresh, high-quality taste.Peppers and Chilies WorldwideOf course, Nashville hot chicken is just one example of a spicy chicken dish. Peppers and chilies are used worldwide to add heat and flavor to chicken dishes. In Mexico, you'll find chicken Tinga featuring shredded chicken with a chipotle pepper sauce. Did you know that chipotle peppers are smoke-dried jalapeno peppers? Jalapenos are left on the plant to mature and turn red fully. The ripe jalapenos are left to dry on the plant and then are smoke-dried sometimes for several days.The smoke-drying creates that unique smokey flavor synonymous with chipotles. Canned chipotles sold in the supermarket, however, are in an adobo sauce. Keviniscooking.com shares, “Adobo Sauce is made from chili powder, vinegar, sugar, garlic, and herbs. ”If you want a straight-up Chipotle flavor, look for the dried variety. You may appreciate chipotle peppers more because “It takes about 10 pounds of jalapeño peppers to make 1 pound of chipotle peppers.”In Korea, fiery dak galbi is a spicy chicken stir-fry with gochujang paste served with mixed vegetables, including cabbage and sweet potatoes. Gochujang is a fermented pepper paste that is a staple in Korean pantries. Bon Appetite describes it as “a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans, and salt.”In India, there's spicy chicken vindaloo made with heat from red chilies and tanginess from vinegar. “Vindaloo is an iconic dish in Goan cuisine, often served on holidays, Christmas, Easter, and special occasions.”Traditionally, vindaloo uses Kashmiri chilies, a bright red mild chile, a hallmark of Indian cuisine with a mild and fruity flavor. The vibrant red hue of a vindaloo curry or other Indian dishes is thanks to powdered Kashmiri chilies.Sides at Crimson CowardNo matter the type of spicy chicken you prefer, you'll need some delicious sides to go with it. At Crimson Coward, you can choose from an array of classic favorites like macaroni and cheese, potato salad, coleslaw, and some unexpected options like fried pickles.Macaroni and Cheese: One of America's Favorite Side DishesCrimson Coward's Macaroni and cheese perfectly complement their delicious hot chicken. This classic comfort food has been a staple in American cuisine since the 1930s and Crimson Coward has perfected it with a creamy and rich sauce.Mac and cheese originated in the 14th century in Italy and medieval England with more basic and simpler versions than today’s recipes. Thomas Jefferson is cited for bringing macaroni back to the United States after traveling to Paris. Kraft first introduced the now iconic blue. Box of mac and cheese back in 1937 at 19 cents a box. Nothing compares to fresh macaroni and cheese, but the boxed variety brought a new level of accessibility to the classic dish. The combination of flavors and textures is irresistible, so it's no surprise that mac and cheese remain a beloved side dish in America.Potato Salad: A Flavorful Side DishPotato salad is a popular side dish in many cultures, from German-style potato salad with a vinegar base to American-style potato salad with a mayonnaise base and indulgent add-ins like chopped bacon, hard-boiled eggs, and even grated cheddar cheese. Southern Germany is known for their delicious potato salads featuring white vinegar, onions, and strong beef broth. Crimson Coward’s potato salad is creamy and tangy without overly rich, complementing their hot fried chicken.Fried Pickles: A Tasty SnackFried pickles are a favorite snack in the southern United States, and for good reason. The combination of crispy batter and tangy pickle slices is hard to resist. At Crimson Coward, they take it to the next level by serving it perfectly fried with ranch dressing. No one likes a soggy fried pickle or one with too much batter. Their crisp fried pickles are a generous shareable portion; what’s not to love?Cole Slaw: A Refreshing Side DishThanks to its cool nature, Cole slaw is a refreshing side dish that pairs well with spicy chicken. Crimson Coward’s coleslaw is refreshing and crisp using a classic recipe with green and purple cabbage, shredded carrots, and a vinaigrette dressing rather than heavier mayonnaise-based coleslaw.In conclusion, Nashville hot chicken is a unique and delicious dish among spicy chicken varieties worldwide. At Crimson Coward, they take pride in sourcing high-quality chicken and developing the perfect spice blend. And with an array of classic and creative side dishes, you will find something to satisfy your taste buds. So, what are you waiting for? Head to your nearest Crimson Coward location and give it a try! BACK TO BLOG POSTS ### Crimson Coward Nashville Hot Chicken Announces Expansion to Maryland For decades, Nashville hot chicken has been a beloved staple of southern cuisine. Recently, its popularity has exploded nationwide, with everyone talking about this fiery fried chicken, from food bloggers to major news outlets. In this blog, we'll delve into the history of Nashville Hot Chicken, recent press coverage of Crimson Coward's expansion, and what sets the brand apart.The History of Nashville Hot ChickenThe story behind Nashville Hot Chicken begins in the African-American community of Nashville, Tennessee. Legend believes the dish was born out of a lover's fiery revenge. It makes Nashville hot chicken delicious with its spicy seasoning blend, which usually contains cayenne pepper, paprika, garlic powder, and other savory spices. Although the recipe may differ, the mouth-watering flavor of Nashville hot chicken is the goal.Lovers Quarrel Turns SpicySeasoned with an irresistibly spicy blend of spices, the chicken was fried and coated in a cayenne-infused oil, delivering a fiery kick that left a lasting impression on anyone who dared to taste it. Today, Nashville hot chicken has become a culinary sensation loved by people of all backgrounds.The Perfect Combination of Spices:In an article by Frisco Style, Crimson Coward's dedication to creating the perfect blend of spices for their Nashville hot chicken is highlighted. The article notes that the secret Crimson Coward rub was born after six months of research and development. The rub contains a combination of over 16 primary and 32 secondary spices that are applied 24 hours before cooking. This attention to detail and dedication to creating an authentic Nashville hot chicken experience sets Crimson Coward apart.Nashville Inspiration to LA and BeyondSince its inception in 2019, Crimson Coward Nashville Hot Chicken has been creating a buzz. With several outlets spread across Southern California, Frisco, Texas, Dearborn Heights, Michigan, and Woodbridge, VA, this fast-casual chain quickly became a go-to choice for Nashville hot chicken enthusiasts. Crimson Coward has now revealed its intentions to expand further by opening three new restaurants in Maryland.Crimson Coward Nashville Hot Chicken to Expand to Maryland:According to QSR Magazine, Crimson Coward has signed a deal to open three new locations in Maryland. New restaurants are slated for Columbia, Owings Mills, and Pasadena. The expansion will bring the Crimson Coward franchise to a second state on the East Coast. The franchise owners behind the Maryland locations are excited to introduce Crimson Coward's delicious offerings to the local community.Why is Crimson Coward Different?In a recent article by News Trail, Crimson Coward's commitment to sourcing high-quality ingredients sets it apart from other fast-casual chains. Crimson Coward uses non-GMO chicken directly from local farms, ensuring customers can taste the difference. Additionally, Crimson Coward's menu offers a range of options beyond typical chicken dishes, such as Joey Eat Fries (loaded fries), Garlic Twister (wrap), Fried Pickles, the Crimson Burrito, and Chicken and Waffles. These unique offerings make Crimson Coward a standout in the crowded fast-casual market. All locations nationwide cook to order, ensuring only the freshest Nashville hot chicken.Conclusion:Crimson Coward Nashville Hot Chicken's expansion to Maryland and commitment to sourcing quality ingredients and creating a unique menu have garnered attention from numerous publications. The franchise's dedication to creating the perfect blend of spices highlights its commitment to providing customers with an authentic Nashville hot chicken experience. Crimson Coward's expansion to Maryland is exciting news for the community and further proof of the fast-casual chain's continued growth and popularity. With every bite, you'll taste the tradition, passion, and flavor that makes Nashville hot chicken by Crimson Coward genuinely one-of-a-kind. BACK TO BLOG POSTS ### Sizzling Heat and Fresh Flavor: Why Cooked-to-Order Chicken Reigns Supreme Crimson Coward, the home of Nashville Hot Chicken, has revolutionized the fried chicken game. From their extraordinary heat levels to their commitment to cooked-to-order perfection, Crimson Coward sets itself apart from other chicken restaurants. This blog post will explore the different heat levels available, explain why cooked-to-order is superior to heat lamps and warming trays, and highlight the advantages of using fresh, never frozen chicken. Get ready to discover why Crimson Coward's sizzling and new approach creates an unforgettable dining experience. Exploring the Scoville Scale: Heat Levels at Crimson Coward: At Crimson Coward, you can choose your desired heat level. Each level is carefully crafted to suit varying spice preferences. Beginning with the Country level, which has no heat at all, is perfect for young diners or anyone who does not like heat or spicy food. The Mild level providesa touch of spice, and the scale intensifies to Medium, which delivers a slap of heat—followed by Hot, where guests will begin to feel the burn. For the true daredevils, there's also "BURN BABY BURRRRN," a level that will leave you breathless. This range of heat levels ensures that guests can savor the fiery delight of Crimson Coward's Nashville Hot Chicken at their comfort level. The Art of Cooked-to-Order: Why it Beats Heat Lamps and Warming Trays: Crimson Coward takes pride in their cooked-to-order approach, unlike other chicken restaurants that rely on heat lamps and warming trays. This means your chicken is only prepared once your order is placed, guaranteeing maximum freshness and quality. By avoiding using heat lamps, which can result in dry and overcooked chicken, Crimson Coward ensures that every bite of their succulent chicken bursts with flavor and juiciness. The Advantages of Cooked-to-Order Fried Chicken: Cooked-to-order fried chicken offers several advantages over pre-cooked options. Firstly, it allows for optimal flavor development. The chicken at Crimson Coward is freshly breaded and fried, resulting in a crisp exterior that locks in the juicy tenderness. Additionally, cooked-to-order ensures that your chicken is piping hot and perfectly cooked, giving you the ultimate sensory experience with each mouthwatering bite. Fresh, Never Frozen: Elevating Quality and Flavor: One of the hallmarks of Crimson Coward's commitment to excellence is its insistence on using fresh, never frozen, and halal chicken. This choice significantly enhances the quality and flavor of the final product. Fresh chicken inherently offers superior texture, as it avoids the potentially rubbery consistency of frozen meat. Furthermore, fresh chicken provides a more authentic taste, allowing the natural flavors to shine. This dedication to quality ingredients elevates the entire dining experience at Crimson Coward. The Benefits of Using Fresh Chicken at Crimson Coward: Using fresh chicken at Crimson Coward offers numerous benefits that extend beyond taste. Fresh chicken retains more moisture, resulting in juicier meat that is simply irresistible. The lack of freezing also preserves the chicken's natural texture, maximizing tenderness. By sourcing fresh chicken, Crimson Coward ensures a consistently high-quality standard, promising customers an unforgettable dining experience with each visit. In conclusion, Crimson Coward's commitment to excellence shines through its approach to heat, cooking, and quality ingredients. With their range of heat levels and cooked-to-order philosophy, they deliver a dynamic and personalized experience. The use of fresh, never frozen chicken elevates the flavor and texture of their chicken, setting it far above the competition. So, savor the sizzling heat and fresh flavor at Crimson Coward – the ultimate destination for Nashville Hot Chicken that is cooked-to-order perfection BACK TO BLOG POSTS ### The World of Fried Chicken: A Culinary Journey Fried chicken is a dish that has been enjoyed by people worldwide for centuries. From the southern United States to Korea, fried chicken has become a staple in many cultures. This blog post will explore the different types of fried chicken dishes eaten worldwide, including their history, fun facts, and folklore.Korean Fried ChickenKorean fried chicken, or KFC, is a popular dish in Korea that has gained popularity worldwide in recent years. The chicken is double-fried, giving it an extra crispy texture, and is often served with a sweet and spicy sauce. Korean fried chicken is often eaten as an appetizer or snack, typically served with pickled radishes and beer.Fun Fact: In Korea, fried chicken is often enjoyed as a late-night snack, and many restaurants stay open late to cater to this demand.Japanese KaraageKaraage is a Japanese style of fried chicken typically marinated in soy sauce, ginger, and garlic before being coated in potato starch and fried. This dish is often served with a side of rice and a side of pickled vegetables. Karaage is a popular street food in Japan, and it is also commonly found in bento boxes.Fun Fact: The word "karaage" means "empty fry," which refers to the fact that the chicken is fried without a batter coating.Southern Fried ChickenSouthern Fried Chicken is a classic dish that has become a global favorite. Originating from the southern region of the United States, this dish is a staple of southern cuisine and is often served with classic sides such as mashed potatoes, cornbread, and collard greens. The chicken is typically seasoned with a blend of spices, including paprika, garlic powder, and cayenne pepper, giving it a smoky and spicy flavor. The chicken is then coated in flour and deep-fried until crispy and golden brown.One of the most famous variations of Southern Fried Chicken is Nashville Hot Chicken, which features a spicy cayenne pepper paste that is brushed onto the chicken after it is fried, giving it a fiery kick.Fun Fact: In the southern United States, it is believed that the best-fried chicken is made by using a cast-iron skillet.Jamaican Jerk ChickenJerk chicken is a traditional Jamaican dish typically seasoned with spices, including allspice, thyme, and scotch bonnet peppers. The chicken is then grilled or smoked over pimento wood, which gives it a unique smoky flavor. Jerk chicken is often served with rice and peas, and fried plantains.Fun Fact: The word "jerk" comes from the Spanish word "charqui," which means dried meat.Indian Fried ChickenIndian fried chicken, or "chicken 65," is a popular dish in India that is often served as an appetizer or snack. The chicken is typically marinated in a blend of spices, including turmeric, cumin, and coriander, before being coated in a batter and fried. Indian fried chicken is often served with a side of raita, a yogurt-based dip.Fun Fact: The origin of the name "chicken 65" is unclear, but there are many theories. Some believe that it refers to the number of spices used in the dish, while others think it is the 65th item on a menu in a restaurant in Chennai.Brazilian Fried ChickenBrazilian fried chicken, or "frango à passarinho," is a popular dish in Brazil, often served as a bar snack. The chicken is typically marinated in a blend of spices, including garlic and lime juice, before being coated in flour and fried. Brazilian fried chicken is often served with a side of farofa, a toasted cassava flour mixture.Fun Fact: In Brazil, the best-fried chicken is believed to be made using a pressure cooker, which helps seal the flavor and moisture.ConclusionFried chicken is a dish that has been enjoyed by people worldwide for centuries. From southern fried chicken in the United States to Korean fried chicken in Korea, each culture has its unique take on this classic dish. Whether you prefer smoky and spicy chicken or crispy and golden brown, there is a type of fried chicken for everyone. BACK TO BLOG POSTS ### A Tour of Chicken Dishes Across the United States Chicken is one of the most versatile and beloved meats in the United States. There are countless ways to enjoy this delicious protein, from fried chicken to chicken and waffles. This blog post will explore some of the most popular chicken dishes wanted across the country, including their history, unique ingredients, and cultural significance.Southern Fried ChickenSouthern fried chicken is a classic dish in the South of the United States. This dish is typically made by seasoning the chicken with a blend of spices, including paprika, garlic powder, and cayenne pepper, before coating it in flour and frying it until it is crispy and golden brown. Southern fried chicken is often served with mashed potatoes, collard greens, and cornbread.What makes Southern fried chicken unique is the blend of spices used to season the chicken. The cayenne pepper adds a bit of heat, while the paprika gives the chicken a smoky flavor. In the south, fried chicken is a staple of soul food cuisine and is often served at family gatherings and special occasions.Chicken and WafflesChicken and waffles is a dish that originated in the southern United States but has since become popular across the country. There has been debate over the decades regarding the origins of the sweet and savory meal, but it is rooted in the South. This dish is typically made by serving fried chicken on top of a waffle and drizzling it with syrup or honey.The combination of sweet and savory flavors makes chicken and waffles unique. The waffle provides a sweet and fluffy base, while the fried chicken adds a flavorful and crispy element. Chicken and waffles are often enjoyed for breakfast or brunch and are prevalent in soul food, southern cuisine, fusion, and classic Americana diner fare.Buffalo Chicken WingsBuffalo chicken wings are a popular bar food originating from Buffalo, New York. This dish is typically made by deep-frying chicken wings and tossing them in a spicy sauce with butter, vinegar, and mustard. Buffalo wing lovers should be familiar with Teressa Bellissimo, the original creator of the tangy chicken dish. Legend says that restauranteur Bellissimo cooked up leftover chicken wings with hot sauce for her son and buddies. That was back in 1964, and little did Bellissimo know that the late-night snack would become a global menu item from Buffalo, San Francisco, Japan, and beyond.Buffalo chicken wings are often served with celery and blue cheese dressing. What makes buffalo chicken wings unique is the spicy and tangy sauce. The hot sauce provides a fiery kick, while the butter and vinegar help balance the flavors. Buffalo chicken wings are often enjoyed as a snack or appetizer and are a staple of sports bars, tailgating parties, and sporting events.Chicken Pot PieChicken pot pie is a classic comfort food dish in the United States. This dish is typically made by baking a pie crust filled with chicken, vegetables, and a creamy sauce. What makes chicken pot pie unique is the combination of tender chicken, savory vegetables, and creamy sauce, all baked in a flaky pie crust. Chicken pot pie is often enjoyed during the colder months and is a popular dish in American cuisine. Two classic chicken pot pie variations are Southwestern Chicken Pot Pie and Chicken and Biscuits Pot Pie.Southwestern Chicken Pot Pie is a variation incorporating flavors and ingredients from the southwestern region of the United States. This variation typically includes components such as black beans, corn, jalapeños, and seasonings like cumin and chili powder. The dish is often topped with cornbread instead of traditional pie crust. This variation is believed to have originated in the southwestern region of the United States, where Tex-Mex cuisine is famous.Chicken and Biscuits Pot Pie is another variation of the classic dish with a biscuit crust instead of the traditional pie crust. This variation is often made with buttermilk biscuits on top of the chicken and vegetable filling and baked until golden brown. This variation is believed to have originated in the southern United States, where biscuits are a staple food.Chicken FajitasChicken fajitas are a Tex-Mex dish that has become popular across the United States. This dish is typically made by marinating chicken in a blend of spices, including cumin and chili powder, before grilling it with bell peppers and onions. Chicken fajitas are often served with tortillas, guacamole, and salsa.What makes chicken fajitas unique is the blend of spices used to marinate the chicken. The cumin and chili powder give the chicken a smoky and spicy flavor, while the bell peppers and onions add a sweet and savory element. Chicken fajitas are a popular dish in Tex-Mex cuisine, allowing diners to assemble their own flavorful stuffed wraps.Hawaiian ChickenHawaiian chicken is a dish enjoyed in Hawaii and across the United States. This dish is typically made by marinating chicken in a blend of pineapple juice, soy sauce, and brown sugar before grilling it. Hawaiian chicken is often served with rice and a side of macaroni salad which became a staple on migrant workers' lunch plates in the 1900’s.What makes Hawaiian chicken unique is the sweet and tangy marinade. The pineapple juice adds a tropical sweetness, while the soy sauce and brown sugar add a savory and salty element. Hawaiian chicken is a popular dish in Hawaiian cuisine served with rice and iconic macaroni salad.ConclusionChicken is a beloved protein enjoyed in countless ways across the United States. Each dish has a unique flavor profile and cultural significance, from southern fried chicken to Hawaiian chicken. So, the next time you're dining out, why try a new chicken dish and experience the flavors of the country? BACK TO BLOG POSTS ### Savoring the Flavors of Southern Comfort Food: A JourneyThrough Fried Chicken, Mac and Cheese, Slaw, and Potato SaladSouthern comfort food is a beloved cuisine that has been enjoyed for generations. It is a cuisine known for being hearty, flavorful, and comforting. Southern comfort food has evolved but has remained true to its roots of community and connection.Fried Chicken: A Classic Southern Delight with a Rich HistoryFried chicken is one of the most iconic dishes in Southern comfort food. Fried chicken is rooted in West Africa, seasoned with spices, and fried in palm oil. When enslaved Africans were brought to the United States, they brought their culinary traditions, including fried chicken. The classic Southern dish also has Scottish-origin roots. The iconic dish was first introduced to the United States in the 1700s, but it was in the 1800s that it became a popular dish in the South.Nothing Like Classic American Fried Chicken!Classic fried chicken is another type of fried chicken enjoyed in Southern cuisine. Coat chicken in a flour mixture and then fry until it is crispy and golden brown. Classic fried chicken is often served with mashed potatoes, gravy, and other Southern comfort dishes. Both home and professional chefs have many tips and secrets for serving fried chicken that is both juicy and crispy on the outside.Can you Handle the Heat of Nashville Hot Chicken?Hot chicken is a type of fried chicken known for its spicy flavor. It is a dish with its roots in Nashville, Tennessee, where it was first made in the 1930s. Hot chicken is made by marinating it in a spicy buttermilk mixture and then coating it in spices and flour. It is then fried until crispy and golden brown and dipped into a spicy sauce. There are countless variations of hot chicken spice mixtures, including closely guarded recipes.Different types of hot chicken include mild, medium, and hot. The level of spiciness can be adjusted to suit individual tastes and depending on the chef. Hot chicken has become a popular dish in the United States and is enjoyed by people worldwide.Macaroni and Cheese: The Ultimate Comfort Food with a Cheesy HistoryMacaroni and cheese is another classic Southern comfort food dish. It is a dish enjoyed for generations and is a staple in Southern cuisine. Macaroni and cheese have roots in Italy and were first made in the 14th century. When Italian immigrants came to the United States, they brought their culinary traditions, including macaroni and cheese.Macaroni and cheese became popular in the South in the 1800s and was often served as a side dish. It was in the 1900s that macaroni and cheese became a main dish. Today, macaroni and cheese is a popular dish that is enjoyed all over the world with countless variations.Slaw: A Refreshing Side Dish with a Rich European HeritageSlaw is a fresh Southern classic dish that is a type of salad. It is often served as a side dish with shredded cabbage and other vegetables. Slaw originates in Europe, where it was first made in the 1600s. When European immigrants came to the United States, they brought their culinary traditions, including slaw. Slaw became popular in the South in the 1800s and was often served as a side dish.Potato Salad: A Creamy and Delicious Southern Staple with a European OriginPotato salad is another staple Southern comfort food dish. It is a dish often served as a side dish made with boiled potatoes, mayonnaise, and other ingredients. Potato salad has its roots in Europe, where it was first made in the 1500s. When European immigrants came to the United States, they brought their culinary traditions, including potato salad.Potato salad became popular in the South in the 1800s and was often served as a side dish. Today, potato salad is a popular dish that is enjoyed all over the world with hundreds if not thousands of variations. It is usually served cold or at room temperature, but there are recipes for warm potato salad.In SummarySouthern comfort food is a cuisine steeped in rich history, tradition, and culture. It is a cuisine that has evolved but has remained true to its roots. Fried chicken, macaroni and cheese, slaw, and potato salad are classic dishes enjoyed in Southern cuisine. Each plate has a unique history and story that adds to the rich tapestry of Southern comfort food.The popularity of Southern comfort food has grown exponentially across the United States and the world, and it is no surprise that it is a cuisine loved for its hearty, flavorful, and comforting dishes. The dishes that make up Southern comfort food are not just meals; they reflect the history and culture of the South and bring people together in an extraordinary way BACK TO BLOG POSTS ### The History of the Potato The potato is a starchy tuber native to South America. It was first domesticated in Peru and Bolivia but spread worldwide after European explorers brought it back from their travels in the 16th century. The potato became an important food source for many cultures worldwide, including Ireland and France (where it was known as "pomme de terre").Potatoes have been cultivated since at least 5000 BC; they were first domesticated by Native Americans in South America before being brought back to Europe by Spanish explorers. Today there are over 4500 varieties of potatoes available worldwide with varying tastes, textures, and colors (yes--you can get purple ones).In addition to being eaten as a vegetable or side dish, potatoes are also used in soups and stews; they can be mashed into potato pancakes or french fries (invented by French peasants). Many people enjoy potatoes with butter or sour cream on top--a practice that originated in Russia during World War II when butter was scarce due to rationing laws!The Versatility of the PotatoPotatoes are a versatile vegetable that is used in various ways. There are many varieties of potatoes, including red, white, and sweet potatoes. Potatoes can be baked or boiled and fried in oil or butter. They're also delicious when mashed with butter or sour cream! Potatoes are low in fat and calories but high in nutrients such as potassium (which helps regulate blood pressure), vitamin C (an antioxidant), and fiber--especially if you eat them with their skins on.French Fries: A Global FavoriteFrench fries have existed for centuries but became popular in the United States in the early 1900s. And while they're now available in almost every country worldwide, there are still some regional differences between how French fries are prepared and served.In North America, you'll find that most restaurants offer their unique take on this favorite side dish. Some serve them with ketchup or mayonnaise; others offer toppings like cheese curds or gravy (or both!).Potato Salad: An American ClassicPotato salad is an American classic. It's been around since the early 1800s when German immigrants brought their recipes for potato salad to the US. Since then, it has become a popular food item at picnics and barbecues across America.Potato salad is made in many different ways--some people prefer it with mayonnaise, while others prefer mustard or vinegar-based dressings. There are also many variations of potato salad throughout Europe, Asia, and South America that use different types of potatoes and seasonings (e.g., curry powder).The Nutritional Value of PotatoesThe nutritional value of potatoes is well-known, but it's worth taking a closer look at what makes potatoes so good for you. Potatoes are high in vitamin C and potassium, which help maintain healthy blood pressure levels. They also contain fiber, which can help lower cholesterol levels if you eat enough of it every day (about 20 grams).Potatoes are also an excellent source of vitamin B6--a nutrient that helps keep your nervous system healthy by producing serotonin and norepinephrine hormones that regulate moods. Studies have shown that people who eat more foods rich in B6 have lower rates of depression than those who don't get enough B6 through their diet. When you eat French fries or potato salad made with white potatoes instead of red ones, you'll get more fiber--and less starch--than if you were eating baked or mashed potatoes alone!The Cultural Significance of PotatoesPotatoes have a long history of being used as a food source. They have been cultivated for thousands of years and are still grown across the globe today. The potato is also one of the few crops that can be grown in almost any climate, making it a staple crop for many cultures worldwide.Potatoes are associated with many different cultural traditions around the world--they're an essential part of celebrations like Thanksgiving and Christmas; they've become symbols for countries like Ireland or France; they've been featured in literature (like "The Grapes of Wrath") and art (like Van Gogh's Potato Eaters).The Potato in Popular CultureWhile the potato has been around for centuries, it's still popular today. You may be surprised by how many references to potatoes are in popular culture.Mr. Potato Head, the classic children's show character and toy, was the first toy advertised on television.Potato-Related Products: There are all sorts of products out there that feature potato as their main ingredient or focus point--and these include everything from potato chips (which were invented by accident when someone dropped some fried slices into salt) to potato salad dressing mix found at grocery stores around America today!Potato farming in the US and abroadPotatoes are a staple food for many people worldwide but are also an essential crop in the United States. Potatoes are one of our most valuable agricultural commodities--they account for over $6 billion in sales annually!Cooking with PotatoesPotatoes are a staple in many kitchens and can be cooked in various ways. The most common way to prepare them is by baking them in the oven or boiling them until tender. Baking will give you fluffy, soft potatoes with an evenly golden color; boiling will yield more firm and creamy results. Try frying them if you want something crunchy on the outside but soft on the inside!If you're interested in learning how to make the world’s best French fries (and who isn't?), check out this recipe from Sauver. You'll need just three ingredients--potatoes, oil, and salt! Potatoes also work well as part of another dish like potato salad, where they can soak up all sorts of flavors while still keeping their shape intact; here's one of Paula Deen’s potato salad recipes; she has a few.ConclusionThe potato is a versatile vegetable that people worldwide enjoy in various ways.French fries are one of the most popular ways to eat potatoes, but they're not the only way.Potato salad is another popular way to enjoy this tuberous root vegetable. BACK TO BLOG POSTS ### Getting Know Pepper Varieties that Bring the Heat What is the Carolina Reaper Chili Pepper?The Carolina Reaper is a chili pepper bred by Ed Currie, who owns the PuckerButt Pepper Company. It's the hottest pepper in the world, with an average heat level of 1.57 million Scoville Heat Units (SHU). The SHU rating measures how spicy a food or drink item is on the Scoville scale, which measures the number of capsaicinoids (the chemical compounds responsible for giving peppers their spicy flavor) contained within it.The Carolina Reaper's nickname is "the devil's tongue" because of its fiery nature and intense flavor profile. It has sweet notes and citrusy and floral undertones that come together to create what some people describe as an almost minty taste--and others say they can't describe it at all!History of the Carolina Reaper Chili PepperThe Carolina Reaper chili pepper was first discovered in South Carolina by Ed Currie, a self-proclaimed "chili head" and founder of PuckerButt Pepper Company. He found the seeds for his new superhot variety in a local store and planted them in his garden. The plants were then grown out and tested by experts at Winthrop University, who confirmed that they were indeed an extremely hot variety.The Guinness World Records organization named it the world's hottest chili pepper in 2013, with an average heat level of 1,569,300 Scoville Heat Units (SHU) per gram!How to Grow the Carolina Reaper Chili PepperThe Carolina Reaper chili pepper is a hot pepper that can be grown in most climates. It is a perennial plant, so it will continue to grow year after year if you keep it well-watered and fertilized. The Carolina Reaper chili pepper prefers soil that drains well but can tolerate some standing water as long as it's not left there.Regarding water requirements, this plant needs about one inch of water per week during the growing season (April through October). During the winter months, when growth slows down significantly or stops until springtime arrives again, you should reduce watering to once every two weeks at most.Uses of the Carolina Reaper Chili PepperThe Carolina Reaper chili pepper is a fiery little number used in many ways. It's popular in cooking, as well as in medicine and hot sauces.Nutritional Benefits of the Carolina Reaper Chili PepperThe Carolina Reaper chili pepper has numerous vitamins and minerals to help you live healthier. These include:Vitamin A helps your body fight off infections and promotes good vision.Vitamin B6 helps maintain healthy skin, hair, and nails.Vitamin C supports immune function and protects against cancer-causing free radicals (unstable molecules).The Carolina Reaper is also rich in antioxidants such as beta carotene (a precursor to vitamin A), quercetin (found in fruits and vegetables), kaempferol (found in apples), and lutein (found in leafy green vegetables). Antioxidants aid in preventing cell damage caused by free radicals. Free radicals are unstable molecules produced by normal metabolic processes within our bodies or exposure to environmental toxins (such as cigarette smoke or pollution). The presence of free radicals over time may lead to premature aging of cells or even cancer if left unchecked.Health Benefits of the Carolina Reaper Chili PepperCarolina Reaper chili peppers are one of the hottest peppers in the world, with a Scoville heat rating of about 2 million. There are many health benefits to eating Carolina Reapers, including pain relief and weight loss.The capsaicin found in these peppers has been shown to help reduce inflammation, which can help relieve pain caused by arthritis or other conditions. Pepper extract has also been used to treat migraines and cluster headaches because of its ability to dilate blood vessels and increase circulation throughout your body.Carolina Reaper peppers are also known for enhancing moods by increasing dopamine levels--the neurotransmitter responsible for feelings of happiness and pleasure--while decreasing serotonin production (which causes depression).Tips for Handling the Carolina Reaper Chili PepperWear GlovesAvoid Touching Eyes and MouthUse Water to Wash Hands and wash thoroughly with soapPopular Products Featuring the Carolina Reaper Chili PepperThe Carolina Reaper chili pepper is famous for hot sauces, spicy snacks, and powders.The chili's popularity has grown since Ed Currie first created it in South Carolina. The pepper's heat level is measured at 2 million Scoville units on the scale - making it one of the hottest peppers!ConclusionThe Carolina Reaper Chili Pepper is a unique and flavorful chili pepper with many uses and health benefits. It's not for everyone, but Carolina Reaper peppers can add some kick to your favorite recipes for those spicy food enthusiasts. BACK TO BLOG POSTS ### A Nationally Renowned Nashville Hot Chicken Restaurant The Crimson Coward DifferenceCrimson Coward is a national Nashville hot chicken restaurant founded in Downey, California, in 2018. The restaurant has quickly gained popularity and is now known for its mouth-watering hot chicken dishes. Crimson Coward's success can be attributed to its dedication to producing high-quality food that is never frozen, marinated, halal, cooked to order, hand-breaded, and non-GMO.Getting To Know Crimson ChickenThe restaurant's commitment to freshness and quality is evident in its use of only the best ingredients. Crimson Coward chicken is never frozen and marinated in-house using a secret blend of spices, resulting in a juicy and flavorful chicken with a perfect balance of spice and heat. The restaurant is also committed to using only halal meat, ensuring its food is accessible to all customers.Fresh FlavorsAt Crimson Coward, every dish is cooked to order, ensuring that customers receive hot and fresh meals every time they visit. The restaurant's hand-breaded chicken is made from scratch daily, ensuring each piece is coated with a perfect mix of spices and breading. Additionally, Crimson Coward's non-GMO policy provides that customers can enjoy their meals without worrying about harmful additives or chemicals in their food.Crimson Coward’s MenuCrimson Coward's menu features a variety of hot chicken dishes, each with its level of spice. Customers can choose between the country, mild, medium, hot, or BURRRRN BABY BURN, ensuring something for everyone. The restaurant's signature dish, the Crimson Chicken Sandwich, features a hot chicken breast topped with coleslaw, pickles, and sauce on a toasted bun. The sandwich is a customer favorite due to its perfect combination of flavors and texture.Aside from its chicken dishes, Crimson Coward also offers a range of sides, including macaroni and cheese, potato salad, crimson fries, the Crimson Onion, and coleslaw, all made fresh daily. The restaurant's beverage menu includes soft drinks, iced tea, and lemonade to wash down the spicy chicken and sides.Crimson Coward is Now Nationwide!In just a few short years since its founding, Crimson Coward has expanded nationwide, attracting customers nationwide. The restaurant's dedication to quality, freshness, and flavor have made it a hit among food lovers, and it shows no signs of slowing down.Crimson Coward is a nationally renowned hot chicken restaurant that has gained popularity due to its commitment to producing high-quality food. The restaurant's dedication to never frozen, marinated, halal, cooked-to-order, hand-breaded, and non-GMO chicken has made it a hit among customers looking for a flavorful, spicy meal. With its expanding reach, Crimson Coward is poised to become a staple in the hot chicken scene for years.What’s the History of Nashville Hot Chicken?Nashville hot chicken is a spicy and crispy fried chicken dish that originated in Nashville, Tennessee, in the 19's. It was created by Thornton Prince, who owned a fried chicken joint called Prince's Hot Chicken Shack. The dish gained popularity within the African American community in Nashville and slowly spread throughout the city over the years.The story of how Nashville hot chicken became famous beyond the South is mainly due to Sean Brock, a James Beard award-winning chef who opened Husk restaurant in Charleston, South Carolina. In 2011, Brock added Nashville hot chicken to his menu, and people went wild for it. Soon after, other chefs across the country began putting their spin on the dish, and it quickly became a trendy food item.Isn’t it just Fried Chicken?Nashville hot chicken has become so popular because of its unique flavor profile. Unlike the traditional fried chicken, seasoned with salt and pepper, Nashville hot chicken is marinated in a spicy mixture of cayenne pepper, paprika, and other seasonings before being battered and fried. The heat level can vary from mild to extra-hot, depending on the recipe.Almost Unlimited Flavor CombinationsAnother factor contributing to Nashville hot chicken's popularity is its versatility. It can be served as a sandwich, with coleslaw and pickles, or with waffles or biscuits. Many restaurants also offer vegan and vegetarian versions of the dish using plant-based proteins like seitan or tofu.Supporting Local BusinessesWhen it comes to chain restaurants versus local ones, there are pros and cons to both. Chains offer consistency and familiarity, while local restaurants offer unique and creative dishes made with locally sourced ingredients. Additionally, supporting local restaurants helps to sustain the local economy and promotes small business ownership.In conclusion, Nashville hot chicken has become popular in the United States and worldwide due to its unique flavor and versatility. Its rise to fame can be attributed to influential chefs like Sean Brock, who have helped to popularize the dish beyond its Nashville roots. While chain restaurants may offer consistency and familiarity, supporting local establishments can benefit the community and the culinary landscape. BACK TO BLOG POSTS ### Myths and Truths About Frozen Chicken Frozen chicken is a popular choice for many home cooks and consumers because it's convenient, affordable, and easy to use. If you're looking to save time in the kitchen and have a freezer full of meals, frozen chicken has your name.But before you go shopping for a case of frozen chicken breasts, you should know some myths and truths about buying frozen poultry.Frozen chicken has less flavor than fresh chicken.One major disadvantage is that some people find frozen meat less flavorful than fresh meat because it has lost some of its natural juices during the thawing process, leaving less flavor.Flavor loss is more likely to happen with poultry, though, than with other types of meat. Another factor affecting frozen chicken's taste and texture is the defrosting and cooking methods. Cooking tips for frozen chickenWhen cooking with frozen chicken, try marinating after defrosting. It helps add flavor back to your dish. The process takes longer when using frozen chicken, but the result will taste better. Using fresh chicken speeds up this process. These extra steps require more preparation.Frozen chicken can be cheaper than fresh chicken and can last for extended periods without going bad. To get the best value for your money, look for sales on frozen chicken in bulk at warehouse stores and plan. Myth: Frozen chicken takes too long to thaw. One of the most common myths about frozen chicken is that it takes too long to thaw. While it is sometimes valid, it can depend on where and how you defrost your poultry. A good rule of thumb is that the larger your piece of frozen chicken, the longer it will take to thaw completely.Factor in defrosting timeFor example: If you buy a whole chicken and decide to cook it in your slow cooker, you'll want to cut up that bird before freezing (unless you have an industrial-sized slow cooker). You should also plan for its eventual defrosting so that when 6 p.m. rolls around and everyone's starving, there's no panic over whether or not dinner will be ready soon enough! If you only use frozen chicken, you will need to plan extra time for safe defrosting for optimal flavor and shorter cooking times. Myth: Frozen chicken is always cheaper than fresh chicken Truth: This is only sometimes true. While frozen chicken can vary from store to store, it's usually more expensive than fresh chicken. You'll also want to factor in the cost of freezing your fresh chicken for future use—which can be pretty expensive if you don't have a deep freezer or access to one or the time to prep. Myth: Frozen chicken is always watery after you cook it. False: Frozen chicken, when properly cooked, will not be watery. Follow these tips to avoid tasteless frozen chicken. Thaw the chicken by submerging it in cold water for a few hours with a steady stream of cold running water. Or place it in a container in the refrigerator overnight. Drain excess liquid from frozen chicken before cooking, which will help ensure your dish isn't watery. Use paper towels to pat the chicken dry before Cook frozen chicken on a baking sheet at 375-425 degrees Fahrenheit for 20 minutes, flipping halfway through cooking time. Adjust your cooking time and temperature based on the piece of frozen chicken size and if it is bone-in, boneless, skin, or skinless. Use a food thermometer to test the chicken for doneness and correct internal temperature. Juices should run clear when cooked to the proper Myth: Frozen chicken has less nutrition False: Frozen chicken is just as healthy and nutritious as fresh chicken. The main difference is that the chicken meat was processed and frozen before being packaged and shipped to stores. Freezing affects the texture and the taste of the chicken but not the nutritional value. According to a study published in the Journal of Food Composition and Analysis, there is little difference in the nutritional content of frozen and fresh chicken. The researchers found that there was no significant difference between the two types of poultry when it came to protein, fat, and carbohydrate content. Buy your frozen chicken from a trusted source. Buy your frozen chicken from reputable and state-inspected local farmers, butchers, or grocery stores. Check the package label to ensure your state has inspected the Be mindful of transporting and storing your frozen chicken, especially if you live in a hot Conclusion Frozen chicken can save time and money while still providing a nutritious meal. It is convenient for busy schedules. We believe fresh, never-frozen chicken is superior in taste, texture, and flavor. With correct handling, cooking, and storing, it is possible to enjoy tasty frozen chicken at home.Stay Connected to Crimson CowardFor Nashville Hot Chicken announcements, new locations, menu launches & giveaways, visit our social media channels @CrimsonCoward. To Join Crimson Cash (our free Loyalty Program), click here! Start earning Nashville Hot Chicken rewards today, including a delicious Welcome Offer you don’t want to miss!Order Never Frozen Nashville Hot Chicken NowThe Crimson Coward family will continue to expand nationwide in 2023 and beyond BACK TO BLOG POSTS ### Why Frozen Chicken Is Bad For You Frozen or fresh chicken for dinner tonight Stocking up on dinner ingredients and groceries can be overwhelming for many people. Between shopping by brand name or price point and trying to remember which items are in the frozen food aisle versus the refrigerated section, frozen chicken may seem like an easy solution to saving time and money.Why is frozen chicken cheaper than freshFrozen chicken is cheaper than fresh chicken because of the extension of the product life span. Fresh chicken meat has a short shelf life but can be kept for up to two days after purchase in the refrigerator if cooked or handled minimally. Frozen chicken, on the other hand, can last for weeks or months in the freezer.Better practices for storing chickenFresh chicken requires additional attention in handling and storage compared to frozen chicken. If you buy fresh chicken but won't use it for a few days, you should freeze it as soon as possible so that it doesn't spoil before you have a chance to eat it.Frozen foods are also usually cheaper than fresh ones because they require less labor and materials during production (since they are often already cooked and packaged). In other words, when making them, there's no further need for someone else's time or supplies—you pull them out of their freezer bag.Frozen chicken can contain harmful bacteria.According to the Food and Drug Administration (FDA), frozen chicken may have contamination with harmful bacteria. Freezing doesn't kill bacteria. The frozen chicken may become contaminated during packaging, processing, or storage before it's frozen. Following food safety procedures when handling any type of chicken is essential.The only way to ensure you're getting the healthiest meat possible is by buying fresh foods directly from local farmers and ranchers and storing and cooking them yourself.Frozen chicken contains additional additives.Frozen chicken preparation usually involves chemicals to prevent freezer burn. The most common treatment is with propylene glycol—which, while it doesn't sound like much, has many adverse effects on your health.According to the FDA (Food and Drug Administration), propylene glycol can cause a host of symptoms, including hives or skin redness; swelling of the eyes; throat tightness; difficulty breathing; chest pain, and heart palpitations.If you want to avoid these symptoms but still enjoy frozen chicken while cooking at home, consider buying frozen meat from companies that don't use such treatments. Safety practices when buying frozen chicken The label should include the following:The product'sA date stamp (which will tell you when it was packed).The producer'sIf you're buying frozen chicken in small portions or in bulk, ensure you can clearly read the label and dates listed on the package. It is possible that labels fall off during transit or got worn off.Sometimes there are mistakes or misprints on product labels, so use your best judgment every time. Lastly in the supermarket, fresh and frozen chicken might be left out at incorrect temperatures if another customer returns the item or puts it back on a shelf or leaves the chicken in a grocery cart.How fresh is packaged or frozen chicken?The "sell by" date on a package is often considered an indicator of quality. But it's important to remember that this date is only one factor in determining the freshness of your food. The sell-by date does not refer to when your food will spoil; it relates to how long it will stay at its best quality.That means that even if you have eggs with a January 21st sell-by date, they might still be suitable for another week or two (depending on how you store them). The same goes for frozen chicken—you'll want to use your frozen goods within their recommended storage times.Unfortunately, eating frozen chicken outside of recommended dates affects the chicken's flavor and texture.The freezing process damages the quality of the meat.Freezing chicken further damages the quality of the meat. Freezer burn is a grayish discoloration on the outside of your chicken, making it unappealing and taste bad when cooked.Fresh is best, but if you buy frozen chicken, here's what to look out for:If you buy frozen chicken, look for a high-quality brand with a short expiration date. You should also find out what kind of farm the animal came from and the type of feed and living conditions. Organic is better than conventional, and free range is better than organic. Food Poisoning For the most part, even if your chicken contains Salmonella or Campylobacter bacteria (responsible for about 80 percent of foodborne illness cases), cooking raw chicken should destroy any harmful organisms that might have been present when you bought it. If you're concerned about dirty meat, always wash all fresh poultry before cooking or eating them—and don't buy undercooked meat from domestic sources like supermarkets or restaurants, and pay attention to expiration dates and safe food handling. Frozen chicken and bacteria It is a common myth that freezing chicken kills bacteria. However, the freezing process doesn't kill bacteria. Freezing will stop the bacteria from growing but doesn't remove the bacteria from the chicken meat. Rather it prevents the bacteria from growing so they don't multiply inside your body once they've infected you through food poisoning. Possible side effects of consuming bad chicken are nausea/vomiting (especially common in young children), diarrhea which could be bloody depending on how nasty the infection is (commonly seen in older adults). Here is an example of possible food contamination from frozen chicken products. Conclusion Frozen chicken is a convenient, time-saving option for people who don't have the time or inclination to cook fresh meat. But frozen food also comes with some disadvantages. If you want frozen chicken in your cooking, ensure it's high quality and new (not older than two months), check for signs of freezer burn, and discoloration before eating, and follow safe defrosting, cooking, and storage practices.Stay Connected to Crimson CowardFor Nashville Hot Chicken announcements, new locations, menu launches & giveaways, visit our social media channels @CrimsonCoward.To Join Crimson Cash (our free Loyalty Program), click here! Start earning Nashville Hot Chicken rewards today, including a delicious Welcome Offer you don’t want to miss!Order Never Frozen Nashville Hot Chicken NowThe Crimson Coward family will continue to expand nationwide in 2022 and beyond BACK TO BLOG POSTS ### Frisco Halal Chicken Halal Chicken Frisco Crimson Coward serves halal chicken in Frisco, Texas, including Nashville hot chicken, fried chicken, halal chicken tenders, spicy chicken wings, hot chicken sandwiches, and wraps. The Frisco store address is 3246 Preston Rd #510a, Frisco, TX 75034.What Does Halal Mean?“Halal is an Arabic word that means lawful or permitted but generally refers to what’s allowed under Islamic law. It’s the opposite of haram, which means unlawful or prohibited.”What Makes Chicken Halal?There are a few differences between halal chicken vs. regular chicken. Halal chicken has been raised and slaughtered according to Islamic law. There are specific rules around standards of care, handling, and processing of chickens compared to conventional chicken in the United States and other parts of the world.What is Zabiha Halal?Furthermore, fruits and vegetables are always halal, while meat and poultry can be halal or non-halal. “For meat, eating halal means opting for “zabiha” meat, or meat that has been slaughtered according to Islamic law.” Our vegetable-based sides are halal; you can enjoy Potato Salad, Fried Pickles, Mac and Cheese, Slaw, Crimson Fries, and The Crimson Onion without worry.Halal Slaughtering of ChickenHalal chicken meat is flavorful, including halal chicken thighs, grilled chicken, and halal chicken wings. Conventional chickens in the United States can be fed with animal products and slaughtered by machines. Crimson Coward halal chicken in Frisco serves premium-quality, non-GMO chicken, free of hormones and antibiotics. We have a direct relationship with the farms that source our halal chicken. Look no further for juicy and crispy halal chicken in Frisco.Halal Spicy ChickenWe offer five heat levels of halal chicken, which we marinate for 24 hours. Finally, you can customize your halal hot chicken to your and your family's taste. Our menu will fulfill your craving for halal Nashville hot chicken in Frisco, Texas, and is available for dine-in, delivery, and take-out.Halal Fried Chicken MenuWe suggest our first halal hot chicken level, the country for the Nashville hot chicken lovers who prefer halal style chicken without heat. The country-level has no spiciness but is full of juicyflavor and crunch. The next level is mild, just right. We fry our food in vegetable oil, and we are a halal restaurant. Imagine a slap of spice perfection for our medium heat level, just a little sting.Spicy Halal Fried ChickenThe Crimson-hot heat level is for halal fried chicken lovers who like it spicy. Cool off that blaze with a crispy and tangy bite of fried pickles dipped in honey, ranch, or halal chicken sauce called Crimson sauce. Our highest heat level is for serious heat lovers; some will dare or work up to the BURRRRN, BABY, BURN halal Nashville hot chicken heat level.Halal Chicken Sandwiches at Crimson CowardOur Nashville hot chicken sandwiches are hand-crafted and fresh to order. The Crimson features a toasted brioche bun, a perfectly cooked, all-natural, non-GMO halal chicken breast, which is topped with house-made slaw, and pickles and drizzled with our secret housesauce, Crimson Sauce.The Home Style Halal Chicken SandwichThe Home Style Nashville hot chicken sandwich is different because we serve it on toasted white bread with American cheese. You choose the heat level with our halal Nashville hot chicken sandwich offerings.Halal Chicken WingsCrimson Coward serves halal chicken wings by the half dozen or full dozen. The next time you crave halal wings, try the Half Coward and the Full Coward, respectively. Both the Half and Full Coward come with sliced white bread and pickles.Halal Chicken TendersOur chicken tenders are perfect for the pickiest eater. Always halal, all-natural chicken. There is no mystery meat, cardboard, sawdust, or unnaturally shaped “chicken” here. Our halal tenders are well-sized and crispy; these are not mystery nuggets. Add a scoop or tray of fries, or enjoy crispy chicken tenders with sliced white bread and pickles.Halal Chicken in Frisco, TexasThe next time you are craving fresh to, order halal chicken sandwiches, wings, tenders, and sides; remember Crimson Coward Nashville Hot Chicken. 3246 Preston Rd #510a, Frisco, TX75034. We’re open for dine-in, take-out, and delivery seven days a week. Phone Number: (214) 407-8323. Order Now FriscoFrisco Stay Connected to Crimson CowardFor announcements, new location grand openings, menu launches, and giveaways, visit our social media channels @CrimsonCoward:InstagramTikTokGoogleFacebookYelpTo Join Crimson Cash (our free Loyalty Program), click here! Start earning Nashville Hot Chicken rewards today, including a delicious Welcome Offer you don’t want to miss!Order Now Online!The Crimson Coward family will continue to expand nationwide in 2022 and BACK TO BLOG POSTS ### Nashville Hot Chicken Now Open in Frisco, Texas Nashville Halal Chicken Frisco Are you a Nashville chicken lover in the Frisco, Texas area looking for the authentic flavors of Nashville hot chicken? Well, Nashville Chicken Fans in Frisco will want to keep reading!Crimson Coward Nashville Hot Chicken launched its first Texas location in October 2022. Our Frisco location is our fifth store and the first to open outside California and Texas. Nashville hot chicken fans in Frisco stopped by during our soft opening to try us out after months of anticipation of opening day.Hi Frisco, We're New Here!We held a private soft opening on November 5, 2022, to connect with student-athletes from local Frisco High Schools. Including Lebanon Trail High School Emerald Elites, Centennial HighSchool Lady Titans Soccer and Football team, and Frisco High School's Racoon Football team. Crimson Coward Frisco will continue to be involved locally throughout the season and keep growing our roots. Frisco can enjoy Nashville chicken by Crimson Coward in the great state of Texas.Crimson Coward Nashville Hot Chicken in FriscoThe Frisco store is at 3246 Preston Rd #510a, Frisco, TX 75034. Our spacious interior features a table and counter seating alongside our open kitchen. Nashville chicken fans in Frisco will be happy to hear that we are open every day from 11 AM - 10 PM and offer delivery and catering. At Crimson Coward, we fry our premium non-GMO chicken in vegetable oil.Getting to Know the Frisco Crimson Coward MenuCrimson Coward's menu showcases Nashville Hot Chicken Sandwiches (The Crimson or Home Style) and Crimson Chicken (Chicken Tenders and Fried Chicken Wings with five heat levels to choose from).Crimson Coward Hot Chicken FriscoWe use premium, all-natural, hormone, and antibiotic-free chicken no matter what spice level you choose for your Nashville Hot Chicken Sandwiches, Crimson Chicken (wings and tenders), house specialties, and wraps.Nashville Chicken Sandwiches FriscoThe Crimson features a toasted brioche bun, a perfectly cooked all-natural chicken breast which is then topped with house-made slaw and pickles and drizzled with our secret house saucecalled Crimson Sauce. The Home Style Nashville hot chicken sandwich features delicious cooked-to-order Nashville hot chicken and is served on toasted white bread with American cheese.Heat Levels Nashville Chicken FriscoAfter deciding what to order, your only other decision is how hot you want your Nashville chicken. It's an essential question, and we're here to help.For the Nashville hot chicken lovers who prefer their Nashville chicken with no heat but full of flavor, we suggest our first level, the country. The next level up is mild, just right. Then, our medium heat level provides just a slap of heat for those working their way up from the mild.Climbing the Nashville Chicken Heat ScaleThings start to sizzle with Crimson-Hot. You will feel the burn; with our Crimson hot level, most people stop here. For those of you on your way to the Crimson Coward Nashville hot chicken Olympics, please don't say we didn't warn you. Our highest heat level is not for the faint of heart, so we named it BURRRRN, BABY, BURN for a reason. Hot chicken might be the show's star, but we also have fan favorites, including Joey Eats Fries and The Crimson Onion.Nashville Hot Chicken Sides at Crimson CowardPlant-based sides include Mac and Cheese, Fried Pickles, Potato Salad, Crimson Fries, and Slaw. New house specialties include The Crimson Onion, The Crimson Burrito, Garlic Twister, and fan-favorite Joey Eat Fries. We also have options for vegetarians and a kids' menu.Come On Down, Frisco Hot Chicken FansThe Frisco store is open for dine-in, take-out, and delivery, Monday - Sunday, 11 AM - 10 PM. Order Nashville Hot Chicken from the Frisco Store Now!Frisco Stay Connected to Crimson CowardFor announcements, new location grand openings, menu launches, and giveaways, visit our social media channels @CrimsonCoward:InstagramTikTokGoogleFacebookYelpTo Join Crimson Cash (our free Loyalty Program), click here! Start earning Nashville Hot Chicken rewards today, including a delicious Welcome Offer you don’t want to miss!Order Now Online!The Crimson Coward family will continue to expand nationwide in 2022 and BACK TO BLOG POSTS ### Crimson Coward Nashville Hot Chicken 3 California Locations Crimson Coward Nashville Hot Chicken Downey Our California flagship location put Nashville Hot Chicken in Downey, CA, on the map. We continue to strive to serve the best Nashville Hot Chicken in Downey, CA, using premium ingredients and providing exceptional service.Chicken Wings In DowneySince opening in 2019, we have been serving cooked-to-order fried chicken in Downey and chicken wings that are locally sourced and also halal. We, of course, are most known for our hot chicken in Downey, available in five different heat levels. The five Crimson Coward heat levels are country, mild, medium, Crimson hot, and BURN BABY BURRRN.Chicken Sandwiches In DowneyThe next time you look for chicken places in Downey, CA, stop by 10405 Lakewood Blvd Downey, CA 90241. We serve two different Nashville hot chicken sandwiches, The Crimson and Home Style.Best Chicken Restaurant In DowneyOur Downey location is open for dine-in, take-out, and delivery seven days a week. The flagship store seats 25-40 guests and is 1500 sq ft.  We're open from 11 AM - 10 PM and are known in Downey as the best spot for chicken.Crimson Coward Nashville Hot Chicken Lake ForestOur second location offers the best fried chicken in Lake Forest. We serve crispy fried chicken, fried chicken wings, crispy chicken wings, boneless chicken, and spicy chicken wings.Best Hot Chicken in Lake ForestWe serve a regional style of classic Southern fried chicken, known as Nashville hot chicken, including deep-fried chicken wings. When you want to eat crispy chicken wings in Lake Forest, CA, come to Crimson Coward. We do not serve grilled chicken thighs, grilled chicken wings, or boneless skinless chicken thighs. We hope to offer a gluten-free (gluten-sensitive) Nashville hot chicken option.Fried Chicken In Lake ForestCrimson Coward is open daily from 11 AM - 10 PM for the best tender chicken in Lake Forest. Satisfy your craving for homemade fried chicken today. Visit our spacious second location at 23706 El Toro Road, Lake Forest, CA 92630, for dine-in, take-out, and delivery. Stop by for the best crispy and spicy halal fried chicken in Lake Forest.Crimson Coward Nashville Hot Chicken Long BeachOur third location brought a new local option to town for Nashville hot chicken aficionados. Guests looking for the best chicken wings and fried chicken in Long Beach, CA, were finally in luck. Locals can now enjoy spicy chicken in Long Beach without having to deal with LA traffic.Best Nashville Hot Chicken Long BeachThe local community and Crimson Coward fans made for an epic grand opening celebration. Guests were in line hours before the store opened! We appreciate all the local support.Fried Chicken in Long Beach, CA.The Long Beach store gave away ten golden tickets throughout the grand opening celebration. Golden tickets were added to random in-store orders throughout the day. Lucky winners would enjoy a year of spicy fried chicken, the best chicken wings, and fried chicken in Long Beach, CA.Best Chicken Sandwich in Long BeachMenu favorites include The Crimson and Home Style chicken sandwiches, The Crimson Burrito, and Joey Eat Fries. Thanks to our fans, we have become the best restaurant for Nashville Hot Chicken Long Beach. Stop by the next time you are craving a fried chicken sandwich in Long Beach!Long Beach Best Fried ChickenCrimson Coward Long Beach is conveniently located, with parking available at 4217 E Willow Street, Long Beach, CA 90815.Crimson Coward Nashville Hot ChickenStay tuned for further Grand Opening announcements in the Fall of 2022! Crimson Coward is going nationwide and opening more stores in CA!We look forward to serving you the best Nashville Hot Chicken. BACK TO BLOG POSTS ### Halal Nashville Hot Chicken By Crimson Coward Halal Nashville Hot Chicken Tenders & Wings By Crimson Coward Halal Chicken RestaurantCrimson Coward serves halal Nashville hot chicken, including spicy fried chicken, tenders, halal spicy chicken wings, and halal chicken sandwiches.What Does Halal Mean? “Halal is an Arabic word that means lawful or permitted but generally refers to what’s allowed under Islamic law. It’s the opposite of haram, which means unlawful or prohibited.”What Food Are Zabiha Halal?Furthermore, fruits and vegetables are always halal, while meat and poultry can be halal or non-halal. “For meat, eating halal means opting for “Zabiha” meat, or meat that has been slaughtered according to Islamic law.” Our vegetable-based sides are halal; you can enjoy Potato Salad, Fried Pickles, Mac and Cheese, Slaw, Crimson Fries, and The Crimson Onion without worry.Halal ChickenThere are a few differences between halal chicken vs. regular chicken. Halal chicken is chicken that has been raised and slaughtered according to Islamic law. There are specific rules around standards of care in comparison to conventional chicken in the United States and other parts of the world.Halal Slaughtering Of ChickenHalal chicken meat is flavorful, including halal chicken thighs, grilled chicken, and halal chicken wings. Conventional chickens in the United States can be fed with animal products and slaughtered by machines. We have a direct relationship with the farm, where we source all of our halal chicken.Halal Spicy ChickenWe offer five heat levels of halal hot chicken. Finally, you get to customize your halal chicken precisely to your taste. Our menu will fulfill your cravings for halal Nashville hot chicken.Halal Chicken SeasoningPart of the difference you will taste is due to The Crimson Rub. It contains a secret blend of over 16 primary and 32 secondary spices. We cannot tell you what our secret rub has (exactly), but one inside tip is that we apply “The Crimson Rub” 24 hours prior for maximum flavor marination. That doesn’t make for a fast process, but we cook with love and aren’t a fast-food spot.Halal Fried Chicken MenuWe suggest our first halal crispy chicken level, the country for the Nashville hot chicken lovers who prefer halal style chicken without any heat. The country-level has no spiciness but is full of juicy flavor with the perfect amount of crunch.Halal Fried ChickenThe next level up is mild, just right. At Crimson Coward, we only fry our food in vegetable oil, and we are a halal restaurant. For our medium heat level, imagine just a slap of spice perfection, just a little sting.Spicy Halal Fried ChickenThe Crimson-hot heat level is for halal fried chicken lovers who like it spicy. Cool off that blaze with a crispy and tangy bite of fried pickles dipped in honey, ranch, or halal chicken sauce called Crimson sauce.Nashville Hot Chicken HalalOur highest heat level is not for everyone; a select few will dare or work up to the BURRRRN, BABY, BURN halal Nashville hot chicken heat level.Halal Chicken Sandwiches At Crimson CowardOur Nashville hot chicken sandwiches are hand-crafted fresh to order. The Crimson features a toasted brioche bun, a perfectly cooked, all-natural, non-GMO halal chicken breast, which is then topped with house-made slaw, pickles, and drizzled with our secret house sauce, Crimson Sauce.The Home Style Halal Chicken SandwichThe Home Style Nashville hot chicken sandwich is different because we serve it on toasted white bread with American cheese. You choose the heat level with our halal Nashville hot chicken sandwich offerings.Halal Chicken WingsCrimson Coward serves halal chicken wings by the half dozen or full dozen. The next time you crave halal wings, try the Half Coward and the Full Coward, respectively. Both the Half and Full Coward come with sliced white bread and pickles.Halal Chicken TendersOur chicken tenders are perfect for the pickiest eater. Always halal, all-natural chicken. No mystery meat, no cardboard, no sawdust or unnaturally shaped “chicken” here. Our halal tenders are well-sized and crispy; these are not mystery nuggets. Add a scoop or tray of fries, or enjoy crispy chicken tenders with sliced white bread and pickles.Zabiha Halal ChickenThe next time you are craving fresh to, order halal chicken sandwiches, wings, tenders, and sides; remember Crimson Coward Nashville Hot Chicken.   BACK TO BLOG POSTS ### Nashville Hot Chicken Tenders And Wings Crimson Coward Nashville Hot Chicken Tenders & Wings Are Famous Hot chicken sandwiches may get a lot of the spotlight on social media feeds; however, Nashville hot chicken tenders and wings are just as famous, and each has its respective fan base.Once a local specialty over 100 years ago, Nashville hot chicken exploded in popularity. If you are feeling inspired, why not try your hand at preparing Nashville hot tenders and wings at home.Nashville Hot Chicken Tenders Nashville hot chicken tenders are a variation of traditional, breaded chicken tenders but feature that irresistible spicy kick. Chicken tenders use whole chicken tenderloins, an actual cut of poultry.  "the pectoralis minor, the part underneath the chicken breast."They differ from chicken nuggets, either finely chopped chicken breast or a finely chopped combination of chicken parts. In contrast, chicken fingers are strips of chicken meat derived from the chicken breast or the inner breast muscle.Nashville hot chicken tenders are a step up as they are from a whole piece of chicken, lightly breaded or flour-coated with fiery flavor.Nashville Hot Chicken Tenders At Home  It is possible to prepare Nashville hot chicken tenders right at home. They can be enjoyed for lunch or dinner or paired with French fries, tater tots, mashed potatoes, a salad, and broccoli. Chicken tenders are great if you watch your carbohydrate intake or limit your bread intake.How To Make Nashville Hot Chicken Tenders? You can choose to prepare tenders in oil, baked in the oven, or an air-fryer. Frying the Nashville hot chicken tenders will have the most authentic flavor, but other cooking methods provide deep-frying alternatives. While the recipe requires several steps to replicate the original taste, it is worth the time. You can streamline the process by having an extra pair of hands to help. Why not throw a Nashville hot chicken tender party?Nashville Hot Chicken Tenders Recipe If you marinate the chicken, your Nashville hot chicken tenders will be more flavorful. Some recipes skimp on the marination time but doing so will deliver much more taste. Hot chicken tenders can be a great recipe to prepare on the weekend or when the kids are around to help. The Good Hearted Woman's blog features a Nashville hot chicken recipe adapted from legendary Hattie B's Nashville hot chicken recipe.Good Hearted Woman's Adapted Hattie B's Nashville Hot Chicken Tenders Recipe Step 1: Dry-BrineIn a medium bowl, toss together the chicken pieces, salt, and pepper. Cover and refrigerate overnight. (Up to 24 hours)Note: The first time I made this chicken, we had a scheduling conflict and ended up dry-brining it for 3 days. (Stuff happens.) It was totally fine.Step 2: Dredge-Dip-Dredge In a 9x9 pan or baking dish, whisk together the milk, eggs, and hot sauce. In a separate 9x9 baking dish, combine the four and salt:Drag the chicken through the flour mixture, coating evenly.Dip the floured chicken in the milk mixture.Drag once again in the flour mixture.Shake off excess between each step. Allow chicken to rest on drying rack while you prepare the rest of the chicken pieces for frying.Step 3: FryFor this step, you will need either a deep fryer, a large deep skillet, or a deep electric skillet. You will also need tongs, and a deep-fry/meat thermometer. I suggest using a combination of canola and soybean oil for deep frying.REMEMBER! When you add your chicken, it will displace a lot of oil. If you are using a frying pan or electric skillet, it is vital that you DO NOT OVERFILL it with oil or it may or it may overflow when you add the chicken.Initially heat the oil to 340° - 350° to allow for the natural drop in temperature when the chicken is added to the oil, then reduce the heat to 325°.The oil needs to be deep enough for the chicken to fully submerge.If the temperature of oil in the pan drops down below 300°, the chicken will begin to absorb the cooking oil, resulting in greasy, soggy chicken.If the temperature rises above about 340°, the chicken will cook too quickly on the outside, and not get done in the middle. When fried at the correct temperature, the chicken will come out golden brown, having absorbed very little oil.Using tongs, carefully lower the coated chicken pieces into the hot oil. Turn them as they brown and do not let them touch each other while frying.Working in batches, use tongs to carefully add the chicken to the hot oil and fry until crispy.Estimated cooking times: 15-17 minutes for breast quarters; 18-20 minutes for leg quarters.Chicken is done when it registers an internal temperature of 165°F. We aim to take the chicken off the heat when it registers a temperature of 160° and allow carryover cooking to bring it up to temperature as it sits on the wire rack.When done, remove the chicken from oil and allow to drain on wire rack.Step 4: Spicy Coating (Wet Application)Ladle about a cup of hot frying oil into a heatproof bowl or pan. Whisk in cayenne, brown sugar, and spices. The hot oil will activate the spices.Baste the hot spice mixture over the hot fried chicken. You want the hot oil mixture hot enough that when you baste it over the fried chicken, the skin stays nice and crispy.Step 5: ServeIf you want to go traditional, serve your Hot Chicken up over a slice of white bread. Garnish with dill pickle slices.Nashville Hot Chicken Wings This recipe is easily adaptable for Nashville hot chicken tenders and Nashville hot chicken wings. Use the cooking times as a guide and adjust if you use tenderloins, chicken breasts, bone-in thighs, or chicken wings. You can streamline the preparation by starting the brine 24 hours in advance. Then the next day, prepare your dry flour dredge and assemble your milk mixture.Furthermore, you can also measure out the ingredients for the wet spicy coating. Set up your ingredients assembly line style when you are ready to cook. We hope you have fun making Nashville hot chicken tenders and wings at home.Time To Enjoy Nashville Hot Chicken Tenders & Wings Remember Crimson Coward is open for Dine-in, take-out, and delivery seven days a week.  Let our fantastic crew satisfy your Nashville Hot Chicken cravings today! BACK TO BLOG POSTS ### Nashville Hot Chicken Calories Get to know how many calories in Nashville Hot Chicken Nashville hot chicken is the regional Tennessee twist on classic fried American chicken that has taken the world by storm. There are many trends variations, but Nashville hot chicken is the proper standard. This type of chicken has been popular for several years now, showing no signs of slowing down. Read more about the ingredients, the Nashville hot chicken calories, and the menu options at Crimson Coward for authentic Nashville hot chicken.Deep-Fried FlavorDeep frying is in itself an art form. Chefs and home cooks have numerous tips and tricks for perfect fried chicken that is both tender and juicy inside while being crunchy and crisp outside. More health-conscious people may steer clear of deep-fried foods or try to limit the frequency of their intake of calories from Nashville hot chicken. Chicken can, of course, also be baked, roasted, grilled, pan-fried, boiled, or sautéed. While some of the other cooking methods may result in lower calories, they don't deliver the authentic flavor of Nashville hot chicken.Nashville Hot Chicken Calories Maintaining a healthy and balanced diet and regular exercise, drinking proper amounts of water, and managing stress are essential for just about everyone. It is possible to enjoy Nashville hot chicken while still keeping an eye on calories.  Occasionally enjoying Nashville hot chicken is fine for someone with a balanced diet and good health.There are different options available for people who still want to enjoy Nashville hot chicken and not overindulge. LiveStrong.com shares, "The average American adult woman needs between 1,800 and 2,400 calories per day, while the average American adult man needs between 2,400 and 3,000..."Nashville Hot Chicken Lower Calorie OptionsFor guests who are watching their calories but still want to enjoy the spice and flavor of Nashville hot chicken, we suggest that they order The Lonely Coward. The Lonely Coward is a single succulent, juicy boneless chicken breast. It is deep-fried; however, you can order it without the white bread if you are counting your carbs. The Lonely Coward goes excellent with one of our delicious plant-based sides, such as our slaw, for a lower calorie option or a smaller appetite. A 4-ounce batter-dipped & fried chicken breast with skin contains approximately 294 calories for a general frame of reference.In contrast, a flour-coated fried chicken breast with skin is an average of 251 calories per 4-ounces. Nashville hot chicken is flour-coated, not a batter. The sliced pickles served with the Lonely Coward are minimal in calories.Nashville Hot Chicken At Crimson Coward All Crimson Chicken is of the highest quality, and we only use premium, all-natural, hormone and antibiotic-free chicken that is also halal. You can feel confident when eating Crimson Coward Nashville hot chicken, knowing that all of our poultry is from reputable farms.Authentic Nashville Hot Chicken Flavor In addition, our Nashville hot chicken is very flavorful even on its own (i.e., without bread or a bun). Guests can keep it simple and not miss out on great-tasting hot chicken. Our Nashville hot chicken has satisfying flavor from our 24-hour marination time and the seasonings we use to finish each cooked piece of Nashville hot chicken.  The taste is not just from being deep-fried.Working Up A SweatAt Crimson Coward, we offer five heat levels. The country has no heat, which will taste like fried chicken. The mild levels have a touch of warmth. The temperature goes up, giving a slap of heat. One will taste the heat in the medium but most likely will not have the sweats.Bringing The Heat To Nashville Hot ChickenThe heat levels for our Nashville hot chicken start getting serious here! Order the hot if you enjoy feeling the burning sensation from our secret seasoning blend. You will feel the burn with this level. Or, for those living on the edge, the hottest heat level we offer is the BURRRN, baby burn. Spice lovers need not worry too much as the hot sauce has no calories! Likewise, the types of spices usually used in Nashville hot chicken (cayenne, paprika, garlic, and onion powder) do not have calories.  Furthermore, spicy foods are known to (temporarily) increase your metabolism, boosting calorie loss.How Many Calories In Nashville Hot Chicken Tenders?Chicken tenders are another option for guests who count their calories or carbohydrate intake. The portion size (3 well-sized) tenders are more filling than the Lonely Coward while still avoiding the bun that comes with Nashville hot chicken sandwiches which adds more calories and carbohydrates. There is also the option to order four chicken tenders. According to the USDA," a single serving (184g) of fast-food chicken tenders" is, on average, contains" calories: 499, Fat: 25.7g, and 35.4 grams of protein.How Many Calories In Nashville Hot Chicken Sandwich? Most Nashville hot chicken sandwiches come with white bread (we offer sliced white bread or a Brioche bun), topped with a deep-fried Nashville hot chicken, and finished with a slaw type, sliced pickles and sauce. An average calorie estimate for a Nashville hot chicken sandwich is around 890 calories. Adding cheese, extra sauce, and buttered bread would add extra calories. Don't forget to include any sides such as French fries into your caloric count.Time To Enjoy Nashville Hot ChickenThere are different tips and tricks one can follow to enjoy all the flavors of Nashville hot chicken without overdoing the calories. Thank you for reading our blog, remember Crimson Coward is open for Dine-in, take-out, and delivery seven days a week. Let our fantastic crew satisfy your Nashville Hot Chicken cravings today! BACK TO BLOG POSTS ### KFC Nashville Hot Chicken VS Crimson Coward Nashville Hot Chicken This April blog post will explore KFC Nashville Hot Chicken Vs Crimson Coward Nashville Hot Chicken. The blog will begin with an overview of chicken and fried chicken, general Nashville hot chicken history, and compare hot chicken styles between KFC and Crimson Coward.An All-American Favorite Loved WorldwideAll around North America and almost all of the world, you will find a staggering assortment of chicken restaurants. There are virtually an infinite number of ways to cook chicken. Most regions and countries have their own local must-have chicken spot in addition to the major chains.Australia leads the world in per capita consumption of chicken at 205 pounds per person. However, people worldwide overwhelmingly enjoy fried chicken—Wikipedia shares that fried chicken originates in the United States, particularly the Southern US.Nashville Hot Chicken History Not every fried chicken restaurant serves Nashville hot chicken. It is a regional specialty and variation of all-American fried chicken. Starting with the basics, Nashville hot chicken originates in, you guessed, Nashville, Tennessee. The history of the dish reads like an urban legend.A gentleman named Thorton Prince stayed out late, much to his lover's discontent. To get revenge, she made a highly spicy seasoned fried chicken. Unfortunately, Prince enjoyed the chicken, and it became the primary offering at Prince's Hot Chicken restaurants. Prince's restaurants get credit for being the birthplace of Nashville hot chicken. A lover's argument put a new and flavorful spicy spin on an old classic.Kentucky Fried Chicken Kentucky fried chicken (KFC) is an international chain of fried chicken restaurants with humble beginnings in 1930 in Corbin, Kentucky. Harland Sanders began selling food, including fried chicken. Sanders spent nine years developing his fried chicken recipe that includes a "secret blend of 11 herbs and spices," According to the KFC website, "24,000 KFC outlets in more than 145 countries and territories worldwide serve his signature recipe."Kentucky Fried Chicken Menu KFC is known for its iconic buckets of fried chicken which feature eight pieces of regular fried chicken, two drums, two thighs, two breasts, and two wings. It is an eight-piece meal; it includes two large sides of choice and four biscuits. Sides include mashed potatoes (with or without gravy), cole slaw, corn, secret recipe fries, and mac and cheese. Over the years, menu offerings have grown to include chicken tenders, chicken sandwiches, pot pies, bowls, and drinks and desserts.Types Of KFC Chicken KFC began with their original recipe today; they also offer a choice of fried chicken recipes which include: extra crispy, Kentucky grilled, and spicy. Guests can choose between dark or light meat.KFC Nashville Hot ChickenKFC added their Nashville hot chicken to their menu back in 2016. At the time, Nashville hot chicken was gaining popularity beyond the state of Tennessee. KFC brought their version of Nashville hot chicken to the national scene. The initial KFC Nashville hot chicken offering was Nashville hot tenders or fried chicken. Both were only available as limited-time items.KFC Nashville Hot Chicken Menu Items Patrons took to social media asking KFC to bring back their version of Nashville hot chicken. KFC brought back their Nashville hot chicken and also included:Nashville Hot Tenders, Fried Chicken, and a new Nashville Hot Chicken Little sandwich. At the time, "most KFCs will also offer Nashville Hot Grilled Chicken and Nashville Hot Wings." and "Individual Nashville Hot Baskets.". While KFC Nashville hot chicken was a huge success, they now offer a spicy chicken option for their chicken sandwich and fried chicken.Crimson Coward Nashville Hot Chicken HistoryWe spent a lot of time in Nashville getting to know local chefs, trying out new restaurants, and eating tons of Nashville hot chicken. Once back in Downey, we tested our Nashville hot chicken recipe for several months.Crimson Coward Nashville Hot Chicken Recipe We found the winning flavor combination for our signature rub 120 variations later. The Crimson Rub is a secret blend of 16 primary and 32 secondary spices.Crimson Coward Nashville Hot Chicken Techniques We take an extra step to apply "The Crimson Rub" for a 24-hour marinating time to provide the best Nashville Hot Chicken. We also exclusively use all-natural, non-GMO chicken, free of hormones and antibiotics, sourced from some of the most reputable farms, which is also always halal.KFC Nashville Hot Chicken Vs Crimson Coward Nashville Hot ChickenOur chicken's 24-hour marination and quality are two elements that differentiate Crimson Coward Nashville hot chicken from KFC Nashville hot chicken. While it might not be the fastest way to create a Nashville hot chicken sandwich, tenders, or wings, we go that extra mile to deliver authentic Nashville hot chicken flavor perfection.Crimson Coward Nashville Hot Chicken Heat Levels Our menu has five different heat levels for Crimson Coward Nashville hot chicken. The country has no heat, and it's great for kids or kids at heart. Curious guests can take it up one notch and order the mild. Some stay here and don't venture further up our hot chicken spice levels.Getting Hotter With Crimson Coward Nashville Hot ChickenIf you can handle some spice, we suggest you next try the medium. See how that treats you before graduating to Crimson-hot; that's where things get HOT! Our Nashville hot chicken hot is rather hot, be warned.BURRRRN, BABY, BURNNext up is our ultimate Crimson Coward Nashville hot chicken level called BURRRRN, BABY, BURN. While guests do not have to sign a waiver for this level, it comes with a warning. We aren't playing with the heat on this one. BURRRRN, BABY, BURN is the hottest of the hot when it comes to Crimson Coward Nashville hot chicken.Die-hard Nashville hot chicken lovers will thrill exploring our menu, including signature sides, Fried Pickles, Crimson Fries, Mac and Cheese, Potato Salad, Slaw, etc. The five heat levels are available for all of our Crimson Coward Nashville hot chicken, including tenders, sandwiches, and Crimson Chicken.Thanks For Reading Our BlogUntil our next blog post, remember Crimson Coward is open for dine-in, take-out, and delivery at our Downey (10405 Lakewood Blvd Downey, CA 90241) and Artesia locations (11938 1/2 South St Artesia, CA 90701). Monday to Sunday, 11 am to 10 pmDine-in, take-out, and delivery, seven days a week. Let our fantastic crew satisfy your Crimson Coward Nashville hot chicken cravings today. BACK TO BLOG POSTS ### The Nashville Hot Chicken Sandwich Explore The Crimson Coward Nashville Hot Chicken Sandwich What Is Nashville Hot Chicken? Before diving into the Nashville hot chicken sandwich, let’s review the fundamentals of hot chicken first. There are many variations of hot chicken, but Nashville hot chicken put the hot chicken on the national and international map. As you might have guessed, Nashville hot chicken sandwiches rose to fame out of Nashville, Tennessee.What Is Different About Nashville Hot Chicken Sandwich? All hot chicken yields its flavor from various spices(dry and wet) that pack a heat punch. Every recipe varies a bit, and chefs will usually have a few secrets of their own. You can think of hot chicken as a fried chicken elevated by robust seasoning and spices. Nashville hot chicken is flavored with dry herbs and spices and dredged in flour like its cousin. Traditional fried chicken usually marinates in a wet batter (often using buttermilk as the liquid base), then dipped in seasoned flour before being deep-fried.Shades of RedNashville hot chicken recipes use a spicy combination of dry seasonings finished with a robust wet seasoning dip that gives Nashville hot chicken a reddish hue. The color of a Nashville hot chicken sandwich varies depending on which heat level and recipe. Nashville hot chicken sandwiches are irresistible spicy with the hallmark deep-fried crunch-like fried chicken. Nashville hot chicken sandwiches have more flavor than regular fried chicken due to a double dose of seasonings in dry and liquid form.Crimson Coward Nashville Hot Chicken Sandwich Recipe While we cannot share our secret spice blend recipe, a handful of spices and seasonings familiar to Nashville-style hot chicken include cayenne pepper that grows on a shrub. Dr. Axe shares that it contains vitamin C, vitamin B6, vitamin E, potassium, manganese, and flavonoids. Cayenne has been used in cooking and as medicine for over 9,000 years. There’s, even more to love now about Nashville hot chicken sandwiches, including spices with numerous health benefits. The Crimson Rub contains a secret blend of over 16 primary and 32 secondary spices.Seasoning Nashville Hot Chicken Sandwich To Perfection We tested hundreds of different spice combinations before finding the Crimson Rub. Incredible fried chicken should be crisp, juicy, and flavorful (even without the hot chicken sandwich sweats). Nashville-style hot chicken is different from the game day favorite buffalo wings. Nashville Hot is a fried chicken usually marinated, coated/breaded, and heavily seasoned with herbs and spices. Buffalo wings get their heat from the hot sauce used to toss the hot wings in.Buffalo and chicken wings are served deep-fried, but they can also be baked, roasted, or prepared in an air fryer. Nashville-style hot chicken sandwiches are fried and known to be very crispy. Another difference is that wings are commonly available in a few styles, bone-in or boneless, or as drums, flats, or drumettes. If you are craving a Nashville hot chicken sandwich, nothing else will do; those wings can wait for the next game.Another factor that brings a severe dose of flavor to Nashville hot chicken is the coating or rub and the spicy sauce that gets dipped depending on your chosen heat levels. Some folks drizzle on the heat while others do a dip. Classic buffalo wings only get their heat from the sauce tossed in after cooking.Famous Nashville Hot Chicken Sandwich Recipes Bon Appetit magazine published the legendary Hattie B’s restaurant's recipe for their Nashville-style Hot Chicken. Their recipe includes a vinegar-based hot sauce. In particular, Hattie suggests Tabasco or Texas Pete brands. Hattie’s recipe also includes cayenne pepper (of course), chili and garlic powder, paprika, and dark brown sugar. Did you know that there are three different kinds of paprika?Cooking Light describes the differences (and preferred uses) for each of the three types, including sweet paprika (no heat), hot paprika, and smoked paprika. The smoked variety is sometimes called Spanish paprika, and its unique flavor is from the oak used to smoke and dry the peppers. The particular array of paprika you use would affect how your Nashville hot chicken sandwich recipe tastes. It is best not to use smoked paprika if your recipe calls for sweet paprika.Crimson Coward Nashville Hot Chicken SandwichesNow let’s get back to Nashville hot chicken sandwiches! We only ever use premium, all-natural, hormone, and antibiotic-free chicken no matter what spice level you choose. For the Nashville hot chicken lovers who prefer their chicken sandwiches with no heat, we suggest our first level, the country. The country-level has no heat but is full of flavor. The next level up is mild, just right. At Crimson Coward, we only fry our chicken in vegetable oil and we are a halal restaurant.Climbing The Ladder Up The Nashville Hot Chicken Sandwich Heat Scale Your Crimson Coward Nashville hot chicken sandwich journey heats up with our medium heat level. Imagine just a slap of spice perfection, just a little sting. Once your taste buds are warmed up, then try out our Crimson-hot heat level. Cool off that blaze with a crispy and tangy bite of fried pickles dipped in honey, ranch, or Crimson sauce. Or real heat purists can enjoy their Nashville hot chicken sandwich Crimson-hot level delightfully as is.Moving Into Really Hot Nashville Hot Chicken Sandwich Territory Nashville hot chicken aficionados chasing the burn should note that “On the Scoville Rating Scale, cayenne pepper is rated typically anywhere from 30,000 to 190,000 Scoville Heat Units (SHU). (Pure capsaicin has the highest SHU rating.).” If the other levels weren’t hot enough for you then dare to keep chasing the heat trail with our BURRRRN, BABY, BURN level. Our highest heat level is not for everyone, a select few will dare or work up to a BURRRRN, BABY, BURN Nashville hot chicken sandwich.Don’t say that we didn’t warn you. Some Crimson Coward fans just can’t get enough of the heat or the BURRRRN, BABY, BURN! What unites all Crimson Coward fans is a love of Nashville hot chicken sandwiches fried to perfection and seasoned like a dream. No matter where your taste buds fall on the Crimson Coward heat scale, we know you are sure to love our Nashville hot chicken sandwiches.The Crimson And The Homestyle All of our Nashville hot chicken sandwiches are cooked fresh to order and we offer two different options. The Crimson features a toasted brioche bun, a perfectly cooked all-natural chicken breast which is then topped with house-made slaw, pickles and drizzled with our house secret sauce known as Crimson Sauce. The Home Style Nashville hot chicken sandwich is different because we serve it on toasted white bread with American cheese. You choose the heat level with either of our Nashville hot chicken offerings.Where To Get Crimson Coward Nashville Hot Chicken Sandwich? Don’t just take our word for it; check out Top 20 Fried Chicken places in America by USA Today. We have two locations to serve you at, either our flagship in Downey or our newest store in Artesia. Our Long Beach and Lake Forest locations will be opening in the spring of 2022. Both restaurants are open for dine-in, take-out, and delivery seven days a week.Our incredible team is ready to serve you freshly cooked to order Nashville hot chicken sandwiches, chicken tenders, wings by the half or full dozen (Half Coward and the Full Coward), and primarily delicious vegetable-based sides. We appreciate all of our loyal Crimson Coward fans! You can read over 2,400 of our reviews on Yelp. BACK TO BLOG POSTS ### Nashville Hot Chicken Air Fryer Nashville Hot Chicken Meets The Air Fryer Air Fryers Are Trending On Social MediaUnless you have been living under a rock for a few years or altogether avoiding social media, you have most certainly read and watched content about air fryers. This alternative countertop cooking method has swept around the world. From the popularity of air fryers, you might think it's a total replacement for an oven or stovetop, but that's not the case.What Air Fryers Do Well? Air fryers can cook and reheat various foods from pizza to nachos and French fries. Did you know that Nashville hot chicken tastes delicious when adequately prepared using an air fryer? Air fryers have several advantages, but they are not a total replacement for all cooking methods. Thankfully they work very well for Nashville hot chicken.The History Of The Air Fryer While it may seem like air fryers just popped out from nowhere, there's quite a bit of history behind the kitchen game-changer. Let's get started with an overview of air fryer history and how they became (suddenly) so popular.Air fryers are not a fryer! While the name might have fooled you, they are convection ovens. Wikipedia explains that. "An air fryer is a small countertop convection oven designed to simulate deep frying without submerging the food in oil. "Commercial kitchens and restaurants usually use convection ovens for their speed and efficiency in cooking. They can, however, come with a high price tag. You can think of an air fryer as a miniature convection oven for home use. All air fryers use a powerful fan to circulate hot air around the food to cook it regardless of size.How Do Air Fryers Differ From Microwaves? According to Britannica, "Microwave ovens cook foods by injecting them with, surprise, microwaves—a form of energy." Some people steer clear of microwaves due to health risks. Such as microwave radiation. Others only use microwaves to reheat leftovers, soften butter or make popcorn. A benefit of microwaves is that they can quickly defrost or efficiently heat a frozen dinner much faster than a conventional oven.Then some people use microwaves for almost all of their cooking needs. Microwaves can come in handy when no other heat source or cooking source is available. Microwaves are not suitable for reheating or cooking Nashville hot chicken.What About A Toaster Oven For Nashville Hot Chicken? They combine two appliances into the traditional toaster plus a mini electric cooker. Toaster ovens provide a dual functionality to toast bread, English muffins, and bagels. Another benefit is being able to heat to a specific temperature and broil foods. A disadvantage of the toaster oven, especially in smaller models, is that there are only a few inches of space above the surface of the food. A toaster oven can reheat a slice of pizza beautifully as long as the temperature is at the correct setting. An item piled high or loaded would not be suitable for reheating a toaster oven. Fancier models of toaster ovens can include features like rotisserie chicken cooking and a much larger surface area and height. Unfortunately, toaster ovens are not ideal for preparing Nashville hot chicken.Advantages And Disadvantages Of Air FryersBenefits Of Air Fryers A significant benefit of air fryers, especially if you live in a hot climate, is that, unlike a gas oven or stove, they do not increase the temperature in the room. We are in Southern California, and summer temperatures can be 90°. When it's 90° or above, the last thing one wants to do is turn on a traditional oven which would only make your space that much hotter.  You can reheat cooked foods in an air fryer on a blazing hot day without any worry.Be sure to keep an eye on the cooking time as you can burn or overcook foods in an air fryer. Since air fryers use a fan to circulate heat instead of microwaves, many people feel healthier since they reheat and cook using hot air. Another advantage is utilizing significantly less oil than pan-frying or sauteing. Air fryers are available in many different sizes and colors. That's another advantage: they take up a lot less surface space than a microwave.Disadvantages Of Air Fryer Cooking While the Internet might have you thinking that the air fryer is the perfect all-around cooking method, that's not entirely true. Some foods and cooking methods are not ideal for air fryers. For example, you would be hard-pressed to prepare a cream sauce or a sauce in an air fryer.What To Look For When Purchasing An Air Fryer? First off, it is essential to consider the size of your household and how you intend to use your air fryer. Another critical factor is how often you plan to use your air fryer. Singles, students, or couples could use a smaller-sized air fryer. If you cook a lot or like to meal large prep portions or have a hearty appetite, then you definitely would want a larger-sized air fryer. For food to crisp up properly in the air fryer, you need enough surface space around the food. Overcrowding the air fryer basket is not ideal. Your Nashville hot chicken will not be crispy if you overload your air fryer.Another essential factor to consider is the amount of counter space you have. If possible, it's convenient to leave the air fryer on the countertop when possible. If there is no room on your counter or you are a minimalist, bear in mind that you will need cabinet space to store your air fryer. They do get heavier as they increase in size. Ultimately, your air fryer would reside on your countertop just like a toaster or electric kettle. Countertop storage would also allow the air fryer to cool off after use.How To Cook Nashville Hot Chicken In Air Fryer? Most air fryers will have a preset button for chicken. Preset button options vary from model to model. Generally speaking, set your air fryer to approximately 375 degrees for cooking and reheating. Or press the chicken button and adjust the temperature depending on your recipe. You can always turn up the temperature for the last few minutes of cooking for extra crunchy Nashville hot chicken.You can use chicken tenderloins, chicken strips, or chicken breasts, depending on your taste preference. Sugar and Soul features a quick-cooking air fryer Nashville hot chicken recipe. This Nashville hot chicken recipe from Blue Jean Chef uses a whole chicken cut down into breasts, thighs, and drumsticks. Using chicken strips will reduce the cooking time, but some find that chicken breasts, thighs, and drumsticks are more flavorful.Tips And Suggestions For Perfect Nashville Hot Chicken In The Air Fryer Line your air fryer basket with either parchment paper or aluminum foil for easy cleanup and consistent crispiness. Try to avoid extra parchment or foil on the sides of the air fryer as the air will blow it around, causing it to cover your Nashville hot chicken. Alternatively, lightly spray the air fryer basket with either avocado, coconut, or vegetable oil base spray.As with all air fryer cooking, be sure to leave enough room between the pieces of Nashville hot chicken. If you are cooking or reheating a large batch of hot chicken, plan to cook in smallerbatches. Halfway through the cooking time (follow your recipe), gently open the air fryer and turn the chicken over. Close the basket and continue cooking for the remaining time. The Nashville hot chicken will taste best if you allow it to cool ever so slightly before eating. If cooking in batches, then gently cover the cooked Nashville hot chicken with a piece of aluminum foil or lightly with a lid until the remaining chicken is ready.Healthier Nashville Hot Chicken In The Air Fryer Nashville hot chicken is traditionally deep-fried, which, while delicious, can be dangerous and not that healthy. Using an air fryer for Nashville hot chicken is a much faster and safer cooking method.Tasty Air Fryer Side Dishes For Nashville Hot ChickenFrench fries are a match made in heaven with Nashville hot chicken. You can prepare delicious and crispy frozen or homemade fries in an air fryer. You can also cook delicious hash browns, and tater tot's in an air fryer. While not traditional, both would taste pretty darn good with Nashville hot chicken.Awesome Fries Every Time For perfectly crispy French fries, be sure to leave room in the air fryer basket. Lightly spray the fries with a cooking spray for extra crunch. Check the French fries halfway through the cooking time and shake the basket or flip them using tongs. Season your hot French fries to taste with salt, pepper, or any other spices of your choice. Don't forget to serve with your favorite dipping sauce and ketchup.Creamy And Dreamy MashersIf you prefer mashed potatoes with your Nashville hot chicken, we suggest that you reheat mashed potatoes gently on the stove or in the microwave. Add a little bit of milk, half-and-half, and butter for a richer consistency when reheating. If you watch your calories, cut out dairy products, or do not consume them, you can use some water or even vegetable stock when reheating mashed potatoes.Nashville Hot Chicken Air Fryer The next time you have leftover Nashville hot chicken, remember that you can quickly reheat it to crisp perfection. Alternatively, if you are rolling up your sleeves and cooking hot chicken from scratch, an air fryer is your new best friend. You might prefer not having to deep fry at home and still be able to enjoy freshly made Nashville hot chicken with the convenience of an air fryer. BACK TO BLOG POSTS ### Spring Is In The Air In Los Angeles 5 Things To Do Around Town in Los Angeles: Spring Is In the Air Edition Sunny days are finally coming back and the spring is in the air, spring flowers are just beginning to bud, and rainy days are slipping away. The first day of spring is officially on Sunday, March 20, but things are already blossoming here in LA. Keep reading our list of fun things to do around LA on the cusp of spring.Mystic Universe: Immersive Art & Meditation ExperienceDo ancient architectural monuments and ancient civilizations intrigue you? Are shows like Ancient Aliens, The X Files, or Ancient Discoveries saved to your favorites? What about tuning into your inner world and meditative mind? If you answered yes to any of these questions, you don't want to miss this mystic universe!Tune into Zen and NowStimulate your senses and experience art coming off the walls. You definitely must check out the Mystic Universe: Immersive Art & Meditation Experience. An unforgettable visual feast that is unlike any other art show you have been to in the past.Travel Beyond TimeMystic Universe will take you on a journey that will open your eyes and envelope you through "interactive art installations, experiential attractions…". It features over 6700 sq. ft. of otherworldly dimensions meshed with technology that will make your travel beyond time. Some featured shows include Beyond Nirvana, Yogi's Journey, Fractal Time, Luminokaya Angkor Wat, and Samskara.Step Back In TimeWithout giving away too many surprises, you will get to step back in time and get into ancient civilizations, see historical wonders and reconnect to the earth, water, wind, fire, and beyond.Meet The ArtistsExtraordinary Dutch and Russian artists Julius Horstuis, Luminokaya, and Igor Baranko, are behind this unique experience. Tickets start at $10.00; you can attend Mystic Universe now through March 27, 2022. Wisdome LA 1147 Palmetto Street, Los Angeles, CA 90013.Fun at The Downey Library for Wee Ones & ParentsBaby Story Time takes place every Saturday morning, timed just suitable for babies and toddlers. Newer and parents of toddlers might think that the last place they can go (with baby) is the library. Here's an event just for you. Get yourself out of the house, socialize in a child-focused space and help develop your child's literacy and much more at the Downey library.Books, Babies, and ToddlersEvery Saturday, 9:00 AM - 10:00 AM, this particular baby hour occurs at the Downey Library. 11121 Brookshire Avenue Downey, CA, 90241. Upcoming dates include January 22nd, 29th, 2022.Getting into The Kitchen with Your Pre-SchoolerAgain, Macaroni and cheese and chicken nuggets say no young child practically ever. The Downey Library has another beautiful program for 3-5-year-old children. No registration is required for the cooking classes, a big bonus if someone ends up having a meltdown in the morning.The Next Martha Stewart or Gordon Ramsey?Expand your child's palate, engage their curiosity while also helping them learn math skills. Roll up their sleeves, learn new recipes and have some fun in the kitchen. Maybe your little one will discover a new favorite which you can then prepare together at home.Friday, February 11, 2022, 10:30 AM - 11:45 AM. Downey City Library 11121 Brookshire Avenue Downey, CA, 90241.Ushering in The Year Of The Tiger: Lunar New YearThis year is still fresh, and one of the largest and culturally rich celebrations is coming up soon. 2022 is the year of the Tiger (Water Tiger) in the Chinese zodiac. Chinese Lunar New year falls on February 1, 2022. So if you were born in "2022, 2010, 1998, 1986, 1974, 1962, 1950, and 1938", then this is your year!Stevie Wonder, Leonardo DiCaprio, Lady Gaga, and Queen Elizabeth II were all born in the Tiger year. There are dozens of Lunar New Year celebrations around Los Angeles; a few stand out.The Golden Dragon ParadeSince the 1980s, The Golden Dragon Parade in Chinatown, an annual tradition, epic, colorful and diverse celebration. A unique family-friendly festival filled with a vibrant parade, floats, marching bands, entertainment, and cultural groups. The parade draws approximately 110,000 spectators annually and is the official Chinese Chamber of Commerce of Los Angeles Lunar New Year event. Sunday, January 30, 1:00 – 3:30 PM.Until Our Next Blog PostThank you for reading our latest blog post! We hope that your spirits feel lifted and re-energized for spring. Perhaps you will share this blog post with a friend and keep the good vibes and good mood going. Until our next blog post, remember Crimson Coward is open for dine-in at our Downey Plus take out and delivery, seven days a week. So let our amazing crew satisfy your Nashville hot chicken cravings today and check out our January blog edition. BACK TO BLOG POSTS ### Brighten Up Your Day! Pouring A Big Mug Of Positivity: January Edition 10 Ways to brighten up your day and new year with positivity Hello to 2022! A New Year Full of Possibility AwaitsTwo weeks into the new year, the days are beginning to get longer (yay, sunshine), and good vibes are in the air. So brighten up your day and add a little extra boost of positivity to this (still) new year with our latest January 2022 blog post all about good news.Say what?! Science took this Food Off the Naughty List!In February 2021, Wired shared the fantastic news that one of our favorite foods is not that bad for your health. But, of course, we did backflips when reading this near revolutionary headline. This food should, in our opinion, be its food group. It is a delicious addition to practically any meal and makes its way to dessert. Enjoyed all around the world and almost impossible to resist.Bucket List Challenge to try 1,700 + Varieties of this FoodHave you been able to guess which food this is on the bucket list challenge? Cheese! Excellent news; that you needed to know! Macaroni and cheese and grilled cheese fans can join us and rejoice. So, will you be adding any extra cheese(s) to your favorite recipes? When in doubt, remember, "There's almost no evidence that cheese causes weight gain—and in fact, there's evidence that it's neutral at worst." Says who? Science! Go ahead and get to know a few more kinds of cheese in 2022.The Internet Made Me Buy ItAbout everyone can relate to spending (near) hours, days, and weeks browsing Amazon, online window shopping, making wish lists, and online shopping. But, we can admit we have also skimmed to discover things we didn't even know we needed and just had to have.Online Shop and Pay it ForwardMake your next marathon browsing session more impactful and brighten someone else's day. Did you know that you can purchase items for individuals, charities, and even teachers from their Amazon wish lists? You can feel good knowing that you are donating something needed and wanted to your favorite organization, a local charity, or a teacher. If you feel extra generous, why not cross an item on a stranger's list?! Check out the search for a specific Wishlist.Search, Click, and Done!Amazon Smile allows you to quickly find your favorite charity's wish lists and donate items directly to them. Plus, Amazon Smile will donate "0.5% of your eligible Charity List purchases to your selected charity, at no extra cost to you." These are both quick and easy ways to make a difference and brighten someone else's day.Good Vibes and News that will Brighten Up Your Day and MoodYou might be asking where or if such a place exists with good vibes. So often, the news is far from uplifting, or so few positive headlines make it to the masses. Illustrator Mauro Gatti came up with an alternative, The Happy Broadcast. Experience news delivered with a positive and cute twist. Gatti lovingly illustrates international headlines highlighting the positive change (good news) occurring worldwide.His bright illustrations usually feature adorable animals and leave you feeling a bit better and hopeful. His work would make for a great conversation starter and provide a fun way to learn or teach current events. See all of 2021's Good vibes and news. There's also a Podcast named The Happy Podcast and an app. We look forward to reading The Happy Broadcast and know there will be many positive headlines ahead in 2022.Counting Down to Once in a Decade Green International event: Floriade Exposition 2022The highly anticipated green international event of Floriade is finally just 90 days away! What's Floriade? Floriade is a "celebration of horticulture solutions and sustainable technology for the future." It might sound like a brand of toothpaste or mouthwash. But, it is international horticulture and sustainable living exposition unlike any other. The theme this decade is 'Growing Green Cities'.A Greener FutureOne of the main features is Floriade Park, which will showcase 40 worldwide Pavillon exhibitions. Each display is alive with plants, flowers, and worldwide horticulture. In addition, each Pavillion will immerse visitors into local culture, art and sustainability for a greener future.Green Around the WorldFloriade 2022 is in Almere, Holland, but visitors will be able to engage all their senses and experience Nepal, Germany, Qatar, Japan, France, Indonesia, and of course, Holland! The exposition will open on April 14th and remain open through October 9th, 2022. This unique experience is living and breathing, presenting a sustainable vision of the future of cities.Until Our Next EditionThank you for reading our latest blog post! We hope that your spirits feel lifted. Perhaps you will share this blog post with a friend and keep the good vibes and good mood going. Until our next blog post, remember Crimson Coward is open for dine-in at our Downey (10405 Lakewood Blvd Downey, CA 90241) and Artesia locations (11938 1/2 South St Artesia, CA 90701) Plus take out and delivery, seven days a week. So let us satisfy your Nashville-style hot chicken craving today. Check out our other blog about Spring in LA. BACK TO BLOG POSTS ### Festive And Fun Things To Do In LA This December There's Still Time To Make New Memories This Season With These Fun Things To Do In LA 2021 may almost be over, but there's still time to explore more hot spots and fun things to do in LA. So grab a steaming beverage and check out our December 2021 list of seasonal fun with a little something for everyone in Los Angeles Area.Bring The Family & Fido To Ascot Hills ParkGet the crew out of the house and bring the pups for the upcoming Hiking with Santa Family Christmas Hike at Ascot Hills Park. The hike is slow-paced, perfect for little ones and beginner hikers. Enjoy views of Los Angeles, fresh air. And create new outdoor family memories. The event is free, donations are accepted, and an RSVP is required. Hike with Santa and helpers this December 19, 2021, 1:00 pm - 4:30 pm.Time To Unwind The end of the year usually means a busier than usual social calendar. So perhaps find a few moments to catch your breath with this virtual gentle yoga class, which is also free to attend. Joyce Wu leads the classes in Los Angeles Area; her "mission is to make yoga accessible and inclusive for everyone..."Now And ZenParticipants can take part from the comfort of their space via Zoom. You do not have to appear on camera to participate. The next class is on Saturday, December 18, 2021, 6:00 pm – 7:15 pm PST. Wu shares that the course is for anyone who is finding themselves "...exhausted, stressed out, burnt out, or just looking to relax and nourish your mind, body, and spirit..." For registration and more information on the next session, visit.Santas, Elves, & Reindeer In The Streets Of Santa Monica (Santa Monica Pub Crawl)Celebrating 13 years strong, the Santa Monica Pub Crawl is festive fun for adults and one of the fun things to do in LA, supports local businesses, and gives back. Over the past 12 years, the crawl raised enough for half a million meals for the Westside Foodbank. Over a dozen locations are participating, and every $5 will feed 20 people in need. Get into your holiday costume for this one!The Christmas Day Lake ShowThe Lakers are practically the mascot of Los Angeles, and purple and yellow are always in fashion. But, while most of us will be in matching holiday pajamas and kicking back, the NBA has five games on the roster for 12/25/21. The NBA started the now annual tradition of Christmas day games back in 1947. Can you name who scored the most points ever (in a single Christmas day game)? The answer is Bernard King, of the Knicks, who scored 60 points (vs. the Nets) on Christmas of 1984. Jerry West of Lakers' fame holds the Christmas 1963 record with 47 points. Learn more about the history of the holiday NBA games.Who Will Be Courtside This Christmas? Tune in this year at 5:00 pm PST, 12/25/21 for Brooklyn Nets at the Los Angeles Lakers. Or, if you have been extra good, ask Santa for tickets to the game at the Staples Center! They also play on 12/31/21 (vs. The Portland Trailblazers) if New Year's eve is more your jam.Shop Small In Lakewood At The Holiday Outdoor MarketCross off any last-minute gifts on your list while supporting small businesses, vendors, and artists at this upcoming family-friendly pop-up event. Event founder, Cimone Metoyer, seeks to empower women and help them to feel their best. The pop-ups are held throughout the year at the holiday outdoor market, offering space "...for women to come together in the spirit of fun, laughter, support and quality products."Conscious Shopping Experience Plus Ugly SweatersFind one-of-a-kind gifts and enjoy live music while you shop. To help get into the holiday spirit, wear your ugly Christmas sweater! Enlightened Lady Pop Up. Saturday, December 18, 2021, 10 am - 4 pm. Lakewood Center Mall., Lakewood, CA, 90712. Head to the mall parking lot, Lakewood Blvd side (next to El Torito).From Broadway To The Pantages Theater, HollywoodThe fan frenzy over the musical Hamilton has been going strong since its Broadway debut in 2015. The (book) and musical tell the story of the American founding father, Alexander Hamilton. If you had difficulty staying awake in history class, get ready for a fun history lesson in musical form at the Pantages Theater. Hamilton is unlike any other historical musical as the score features pop, soul, and hip hop with a generous sprinkle of show tunes. If you doubt the cult status, consider that it's been performed 1,916 times and is said to have grossed $649,868,682 at the box office. Snag tickets while you can to see Hamilton live on stage at the historic Pantages Theater.LA Zoo Lights, A Holiday Light ExperienceIndeed a sight to be seen this holiday season, experience the zoo at night! LA Zoo Lights illuminates the zoo with life-like creatures and holiday decorations that glow, twinkle and dance. See lights transformed into animals large and small, from frogs, meerkats to jungle cats.Under The StarsA unique feature at this year's LA Zoo Lights is the world's largest illuminated pop-up storybook! Enjoy and explore at your own pace on a self-guided tour that takes approximately 60-90 minutes: light animals, interactive light displays, and a majestic 200-foot tunnel of twinkling and dancing lights will illuminate your night. Not to be missed event runs through January 9, 2022, 6:00 - 10:00 pm. Tickets are required.Thanks for reading our December and Christmas edition of festive and fun things to do LA area this Christmas. Until our next blog post, remember Crimson Coward is open for dine-in at our Downey (10405 Lakewood Blvd Downey, CA 90241) location. Plus take out and delivery, seven days a week. So let us satisfy your Nashville-style hot chicken craving today. ### 8 Family-Friendly Things To Do In Artesia CA This Fall "Out and about" Things To Do in Artesia CAWe opened our second location Crimson Coward Artesia, CA, on February 6, 2021. Thanks to the local community, neighbors, patrons, and hard-working staff, it has been an incredible nine months. There's a lot of things to do in Artesia Ca and enjoy them, and these local spots are worth a visit next time you are in town. Check out our newest blog post for eight different experiences, all full of local flavor.Historical facts about Artesia The name of the City derives from the Spanish word "Artesian Aquifer." according to Wikipedia. Artesia is an incorporated city (1959) within Los Angeles county. The citys' iconic water tower used to be green and has a somewhat mysterious past. Back in the 1920s and 1930s, Dutch and Portuguese farmers settled in the area. At that time, Artesia, as it is known today, was an agricultural-based village. However, the vibrant and multi-ethnic City has significantly transformed from the rural beginnings of dairy farms. Learn even more about Artesia's past in this KCET Article. New Electric Bus Service (ride for free)One of the things to do in Artesia CA is the new electric bus service. If you want to park and explore without having to drive in downtown Artesia, you might want to ride the (free) City Electric Bus Service, which runs every Thursday - Saturday from 8 AM. - 5 PM. There are 12 pick-up spots, allowing you to explore the various shopping options, parks, and downtown Artesia. Friday Night Youth Flag Football The new youth co-ed flag football (Under Armour Under The Lights) begins on November 12, 2021, in Artesia Park. Volunteer coaches are welcome! Contact the Under Armour League Coordinator Tyisha Smith with any inquiries tyisha@uaflag.com. To register your child for the (paid) team, UA Flag Show.Senior Thanksgiving Luncheon in Artesia ParkAre you going to spend the Thanksgiving in Artesia, Senior Thanksgiving Luncheon is one of the fantastic things to do in Artesia CA. The City will hold a Senior Thanksgiving Luncheon from 10:00 AM - 1:00 PM on November 16, 2021. Enjoy time outside, connect with other senior residents and enjoy Thanksgiving favorites at this community event. Many seniors are unfortunately alone or away from family during the holidays. There are many food pantries and food banks in Artesia that appreciate donations and volunteers. Consider volunteering this holiday season and help brighten someone's day. For any questions about the luncheon, call (562) 860-3361 or email Jamie, jnavarro@cityofartesia.us. 18750 Clarkdale Avenue Artesia, CA 90701A Taste of Nature There's plenty of room to run, bike ride, explore and pitch a ball at Don Knabe Community Regional Park. The park boasts over 50 acres of green space, including sporting fields, swimming, and even a fishing lake. 19700 Bloomfield Ave, Cerritos, CA 90703. Helpful phone numbers:(800) 404-5888 (Reservation Line - South County Area) (562) 403-7498 (Pool)Ten days of Automotive delight If the roar of an engine and candy paint send your heart racing, then you cannot miss one of the terrific things to do in Artesia CA, the epic annual event, which will take place November 19, 2021 – November 28, 2021, at the Los Angeles convention center. With over 100 expected participants, there will be no shortage of automotive fun at the 2021 LA Auto Show. Highlights include several car debuts, fully interactive demonstrations, indoor and outdoor test drives (100), virtual reality, professional driver demonstrations, and even an all-electric test-ride track! Explore Little India; no flight required Fans of Indian food and culture should not miss a visit to the International Cultural District in Artesia. Hundreds of Indian businesses from restaurants, grocers, clothing, textiles, sundries, and much more are along Pioneer Boulevard between 183rd and 188th. Fans of Indian cuisine can pick up any variety of spices, condiments, chutneys, and specialty ingredients necessary for the next home-cooked Indian feast. If your sweet tooth kicks in, pay a visit to Saffron Spot; they specialize in exotic ice cream and frozen desserts that are uniquely Indian and savory treats. Saffron Spot opened in 2005 with four ice cream flavors. Saffron Silk (saffron ice cream mingled with rose and pistachios) was their original offering and remains a fan favorite sixteen years later. Bundle up for Ice Skating Despite it being mid-November, it is not unheard of for Los Angeles temperatures to soar to 80, even 90 degrees! So catch a break from the heat and pull out your winter clothes, then head to the East West Ice Palace. Two-time figure skating Olympic medalist Michelle Kwan co-owns the rink, which offers public skating sessions, ice-skating lessons, ice hockey, and of course, figure skating. 11446 Artesia Blvd, Artesia, CA 90701. Phone: (562) 809-6200 Real Snow in Artesia?That's right! one of the things to do in Artesia CA this fall is to enjoy the upcoming seasonal celebration. There will be actual real snow play areas at the upcoming Winter Wonderland & Holiday Tree Lighting. This Friday night (December 3, 5:00 - 7:30 PM) seasonal celebration will be an evening of fun for the whole family. Other wintry festivities will include holiday vendors, music, hot cocoa, and holiday lights.Crimson Coward Artesia Location Thank you for reading our November 2021 blog post about those things to do in Artesia Ca! We hope that you enjoy discovering all that the wonderful City of Artesia has to offer. Don't forget to stop by next time you are in town. Join us at Crimson Coward Artesia for dine-in, convenient take-out, or delivery 11938 1/2 South St Artesia, CA 90701. BACK TO BLOG POSTS ### All Treats No Tricks - 4 Spooky Places to Visit in Los Angeles Your Fall Edition Of Spooky Places To Visit In Los Angeles This Fall Of 2021This new blog edition will guide you through some fun, seasonally delicious, and hair-raising things to do and spooky places to visit in Los Angeles this fall of 2021.Sweater WeatherEven in primarily sunny LA, the air does take on a fresh crispness, usually around mid-October. Leaves subtly change their hue. Bright red leaves and crunchy brown leaves underfoot bring that fall feeling alive. Of course, there will be many bright, sunny and cloudless days here well into December. But, temperatures do drop, finding it hard to resist autumn treats, cozy comforts, and hints of Halloween-themed fun.Day Of The Dead (Día de Muertos)Originating in Mexico, this annual holiday is a celebration of loved ones who have passed. The two-day festivities are a time of joyful remembrance. Held on November 1st and 2nd, altars are built and decorated with marigold flowers, photographs, sugar skulls (Calavera in Spanish). It is a visually rich holiday with altars ranging from small and simple to larger, elaborate displays.Sugar skulls are symbolic of this holiday, and they represent the souls that have passed. Traditionally the calaveras would have the loved ones' name embellished on the forehead. The sugar skulls are used to decorate the altars and are either edible or non-edible clay versions.Day Of The Dead Hometown Festivities We start our adventure right here in Downey (home of our flagship location) with the Dia de Los Muertos Art Festival. This annual festival is taking place on Saturday, October 30th, 2021, from 11:00 AM - 8:00 PM. The all-day cultural event will feature two entertainment stages, vendors, lots of food options. One of the spooky places to visit in Los Angeles is Downey Civic Theater, 8435 Firestone Boulevard, Downey, CA, 90241.Halloween Theme Park FunExperience Knott's Berry Farm unlike ever before this fall! It is the second place in our spooky places to visit in Los Angeles guide Snoopy and his Peanut pals take a break from the park. While ghosts, ghouls, monsters, goblins, vampires, and beasts roam the grounds. Do you dare step into Knotts Scary Farm Horror Nights? The park undergoes a total seasonal fright-fest transformation into different scare zones. Horror Nights are just scary enough that guests should be over thirteen years of age. Remember, all those creatures of the night are roaming the park to horrify your experience and make you scream!BOO!Travel back in time to Memory Lane and step through a door into the third place on the list the GORE-ING ' the '20S!  This terrifying time warp is the newest scare zone at Horror Nights, waiting to haunt your dreams. Ghoulish gangsters run free, and departed musicians play their haunting tunes. Horror Nights started on September 16th and runs through Halloween, October 31st, 2021. The nightmare never ends as you can also explore haunted mazes, catch spooky shows, and get on your favorite park ride in the dark.Pizza Night At Home + VampiresIf you ever dreamt of combing pizza, vampires, and game night, then you are in luck. As a bonus, you get to stay home for this one. Either pick up your order or have all the vampire-themed fun delivered to your door. Not only will you cross dinner off your list, but you will also have an evening of spooky entertainment.Get into the spirit by following cues and prompts to solve one of two Halloween mysteries. The fun doesn't end there, as you will have the chance to earn tricks or treats in the form of virtual and in-person prizes. There are two games to choose from Chapter 1, Welcome to the Vampire Revolution, or Chapter 2, The Case of the Missing Vamp. Will you get tricked or treated vampire style this Halloween?Hey PumpkinThis October blog edition would not be complete without a stop at a local pumpkin patch. A favorite is Shawn's Pumpkin Patch, the fourth place in our spooky places to visit in Los Angeles list is perfect for the little ones. Highlights include:A giant pumpkin-shaped bounce house.Face painting.A petting zoo.Arcade games.An enormous tiger slide.Plus lots of festive scenery for fall-themed photo opportunities, and also try your luck in the corn maze. Entrance and parking are free, but bring cash for activities and food. You could round out the weekend with jack-o-lantern decorating back at home. As pumpkins, squash, and assorted seasonal gourds will also be available for sale. 3443 S. Sepulveda Blvd. Los Angeles, CA 90034.If you are interested in exploring Nashville as well, we then recommend you to check our blog 9 excellent and hidden places to visit in Nashville. BACK TO BLOG POSTS ### 8 Things to do in Los Angeles after visiting Crimson Coward Fuel up with Crimson Coward on your next Los Angeles adventure After you dine at both Crimson Coward locations (maybe even on the same day) or sandwiched between your Crimson Coward visits, either way, here is a list of cultural hotspots to check out on your next visit to the Los Angeles area. Both locals and out-of-towners may make some discoveries on our October blog post. Check with each venue directly regarding their current hours of operation or other related health and safety information so you can prepare for a super awesome visit.Along with the seemingly endless sunshine, there is an almost infinite number of things to do in Los Angeles area… Even after a lifetime of exploration, one could still have many new experiences. Los Angeles and Crimson Coward like to keep things fresh. So, let us dive into our October blog of cultural hotspots. Hello, fall weather (kind of, lol)!Stretch Your Legs And Fuel Your ImaginationOne of things to do in Los Angeles is to take a break from screen time and gather the family for a mind-expanding and curiosity-filled day. The first treasure on our list boasts over 35 million artifacts, so there is plenty to see and do. The Natural History Museum of Los Angeles County is in Exposition Park, near the University of Southern California (go Trojans!).The museum has a beautiful variety of exhibits, including jaw-dropping dinosaur fossils, a 3D theater, and both live and guided tours. If you plan, you can catch a unique program with offerings for adults, youth, kids, and families. Their website also has educational materials, including distance learning activities. A day at the Natural History Museum of Los Angeles County even makes for an excellent spot for a date night!Day At The Museum There are several other museums (which we will get to in a bit) located nearby the Natural History Museum of Los Angeles County. Be sure to plan extra time to walk around the grounds and enjoy the impressive rose gardens that adorn the Natural History Museum of Los Angeles County. There are interactive elements that are engaging and fun for both adults and kids at heart. The interactive exhibits take learning to a whole new sensory level.Travel through space, learn about marine life, view an impressive natural gemstone collection. Rotating past special exhibitions (additional ticketing required) has included the very popular Mummies Exhibit (including Egyptian and Peruvian mummies). EEK! You could easily visit the museum twice as the grounds are extensive and the rose garden is a must-see. 900 Exposition Blvd., Los Angeles, CA 90007 Phone number: 213.763.DINO (3466)See LEGOS With A New Perspective Beyond Child's PlayThe California Science Center, which is next door, features an IMAX theater, the Endeavor spacecraft, and the world’s largest display of LEGO. The unique LEGO exhibit is The Art Of Brick (requires an additional ticket) and is bucket list-worthy. When else will you get to see one million LEGO blocks crafted into endangered animals? Or a 20-foot long Tyrannosaurus Rex LEGO skeleton?The T-Rex comprises 80,000 LEGO bricks and is Guinness World Record book (and photo opportunity) worthy. The unique exhibit also features LEGO versions of iconic paintings, including Starry Night by Vincent Van Gogh, Da Vinci’s Mona Lisa, and Michelangelo’s David. You likely will never look at LEGOS the same again. Way more fun than stepping on a LEGO in bare feet, ouch! 700 Exposition Park Dr, Los Angeles, CA 90037Experience The First Art Museum In Los Angeles There’s also the USC Fisher Museum of Modern Art which is just a quick three-minute walk from The Natural History Museum. Who said you could not get somewhere in Los Angeles area in three minutes? Here’s a fun historical fact from Google: the USC Fisher Museum of Modern Art was founded in 1939 with just 29 paintings and was the first art museum in Los Angeles.Budding filmmakers and film buffs can start planning for the highly anticipated opening of The Lucas Museum of Narrative Art in 2023. Yes, the founders are THAT Lucas (of Star Wars and Indiana Jones fame) and his spouse. The Lucas Museum ” will inspire current and future generations through the universal art of visual storytelling…”.The futuristic and galactic look of the new museum is thanks to world-famous architect Ma Yansong. He seeks to “create a new balance among society, the city, and the environment through architecture.”Iconic Los Angeles Restaurant To Try After Your Day At The Museum(s)The Natural History Museum, rose gardens, and museum complex will surely fire up your hunger. For a historical nod, pay a visit to El Cholo as it is one of the best things to do in Los Angeles. It is the oldest Mexican restaurant in Los Angeles. They serve up generational family classics and seasonal specialties, including Corn Tamales, that you will think about all year. Black and white family photographs, historical images, and cultural icons adorn the dining room walls.The Taste of History platter leaves nothing out and takes you on a culinary time-lapse of their historic, most popular dishes. Remember, they have been in operation in that location since 1923. They have several other locations in the greater Los Angeles area but, we suggest the DTLA institution for an authentic dose of unique (and delicious) history. (El Cholo, DTLA, 1121 S. Western Ave, Los Angeles, CA 90006)Fashion, Food, Shopping, And Sunshine Don’t let the names fool you; it’s almost sure that you have heard of the infamous Grove and the historic Farmers Market Los Angeles. You have seen the Grove fountain if you have ever watched an episode of E Tonight and seen Mario Lopez (and his dimples) reporting or scanned the pages of a copy of US Weekly at the grocery checkout. That’s the spot! It’s a uniquely LA combination of fresh food, outdoor kiosks, food stands, restaurants, vendors and an outdoor shopping mall, and more.Tempting Your Tastebuds At The Farmers Market Los Angeles You will find a vast assortment of outdoor food stands piled high with fresh produce, nuts, and sundries, specialty groceries including butchers, fishmongers, bakeries, BBQ, candy shops, chocolatiers, gifts, as well as international and gourmet treats. See a theme here? Food, food, food plus sunshine even in October.You can dine at one of the many restaurants at the Farmers Market by ordering at the respective counter and then snagging a table. The benefit of this is that everyone can eat what they want and dine together. So, groups of picky eaters, you have found your haven. This duo is located just off of 3rd and Fairfax. The Farmers Market flows seamlessly into the Grove, truly a two in one and then some. It is a popular spot, so keep that in mind on the weekends and during holidays.If you want to sit down at a full-service restaurant, don’t worry. There are dozens of restaurants at the Grove, from fine dining and full-service restaurants to more casual sit-down eateries. If it’s a rare day where the skies aren’t cloudless and sunny (or gasp, maybe it’s drizzling), there are lots of indoor eating options too.People Watching And Season Treats There are some of the best people-watching to be found at both The Grove and Farmers Market Los Angeles. It’s a fun way to spend an LA sunny afternoon strolling, eating, and shopping or window shopping. You just might get lost in the multi-story Borders; yes, there is still a Borders! You want to have eaten before you step into Dylan’s Candy Store. The candy-lined staircase alone might send you into a sugar overdrive.You can even catch the newest release at the Grove theater. It is extra special if you visit during the holidays as the Grove goes all out and decorates the entire mall area. Holiday features include a Gingerbread House and photos with Santa. Easter is another fun time of year, as the Easter Bunny makes appearances. But, of course, Santa can’t have all the fun, now can he? Oh, and we can’t forget to mention the lovingly restored train car that makes its way around the Grove, all aboard, folks.Thanks for reading our October edition of LA cultural hotspots. Until our next blog posts about the spooky places you should be visiting in LA and Festive and fun things to do in LA in Christmas, remember Crimson Coward is open for dine-in at our Downey (10405 Lakewood Blvd Downey, CA 90241) and Artesia locations 1938 1/2 South St Artesia, CA 90701) Plus take out and delivery, seven days a week. So let us satisfy your Nashville-style hot chicken craving today. BACK TO BLOG POSTS ### Hot Spots to Visit in Southern California that just might make you sweat! Fuel up with Crimson Coward on your next Los Angeles Area adventure If you’re visiting Southern California or planning an upcoming trip to the Los Angeles area you must sandwich in a visit (or a few) to Crimson Coward for the best Nashville hot chicken in LA. Check out our spot LA Eater’s Best Nashville Hot Chicken Map Los Angeles. “In the mood for an absolutely overclocked Nashville hot chicken sandwich, served with a mound of slaw, melty cheese, and enough heat to push your eyebrows back? That’s precisely what Crimson Coward does, daring folks to dive into the highest spice levels daily.” We could not have said it better LA Eater, we are honored.Bring your hunger to Southern California as we are open for dine in with plenty of seating. In Downey you will find us at: 10405 Lakewood, Blvd, Downey CA 90241, open every Monday to Sunday from 11 am to 10 pm.Or cruise by when you are next in Artesia, to visit our newest location in Southern California which opened in 2021: 11938 1/2 South St Artesia, CA 90701. Our Artesia location Crimson Coward is also open every Monday to Sunday from 11am to 10 pm. You can easily order online directly on our website for either location for convenient pick up or delivery. Or join us to dine-in any day of the week!Crimson Coward Fans ReviewsWe love hearing from our guests and really appreciate when guests include us on their travel itineraries to Los Angeles area in Southern California. Our team appreciates all the love on social media from Crimson fans near and far. Pat T gave us 5/5 on his Yelp review, “This restaurant has always been the best and continues to be.  It's worth the drive from Yorba Linda for all our special occasions!” Thank you Pat!There’s nothing wrong with ordering extras for the car ride. Who is really going to say no to Crimson fries on the road or one of our gooey grilled cheese sandwiches?David L from Citrus Heights, CA shared on his five star Yelp review that he was “In town for business and me and my partner needed to grab some food. So we stumbled upon this gem. Their Nashville hot chicken tenders were soft and delicious, and the spice was out of this world good! Customer services delightful, Emily, Mohammad, Adam and Alex were a hoot and pleasant to talk to. 5/5!!”It brings our entire crew such joy to feed the frenzy for our Nashville hot chicken and house specialties right here in Los Angeles area . “Best chicken sandwiches I ever tried. Better than any big companies that serve chicken sandwiches as their featured item. I am from San Diego but every time I am in Downey now or near the area I will definitely stop by. also awesome customer service and friendly workers. Top notch!” High five to Jorge D for stopping by EVERY time he’s in town from San Diego.We really aren’t playing when it comes to our heat levels for all of our Crimson chicken. Don’t just take our word for it though. Yelp Elite 2021, Shanelle S. gives some tips for navigating the Crimson heat that you don’t want to miss out on.  “You can customize your level of spiciness, and I'd say the medium is a solid choice if you want heat, but don't want to sweat…They make everything fresh...The service there is super friendly and personable, and checked in on us while we were eating… Overall, the vibes are chill, the music is banging, and the food is delicious....”If you haven’t checked the drive time to Crimson Coward yet then see what Ashley N from Baldwin, Park, CA had to say on Yelp. Ashley, you made our day!  “Have you ever walked into a restaurant and immediately felt like family? That's the vibe here! It was our first time and they really treated me and my little sister like royalty. Right when we walked in, EVERYONE working greeted us. All smiles, all around! Off the bat, you're hit with some sensual smells.. You know what I mean. The scent of delicious fried chicken just wafting in the air, making you salivate.Crimson Coward Chef's Kiss In Southern CaliforniaBut I know why you're REALLY reading this. You're wondering about the food.. well, well, well - it's THE bomb. No, really. It's stupid good. It's slap ya mama good (sorry moms!). It's fresh and piping hot! Oozing with juices and dribbling down your chin good! They also don't skimp with the chicken! Seriously, how do they even profit? The slaw and sauces? *Chef's kiss* Make your parents proud and do something good for once. Come here for some Nashville hot chicken!” How could we not share that awesome sauce with you?We could go on all day and night about our love of hot chicken but we thought it would be even better to hear from some of our amazing guests. We hope their menu tips and insights have you fired up for your visit to Crimson Coward.Our crew can’t wait to serve you the best freshly cooked to order Nashville hot chicken that Los Angeles area has to offer. Your search is over! We look forward to welcoming you on your next Southern California adventure. One thing is for sure, you will never forget the Crimson Coward heat. BACK TO BLOG POSTS ### Summer 2021 Is Still In Full Swing In Southern California Outside Temperatures are nearly as HOT as BURRRN BABY BURRRN in Southern California! Our hottest level of Nashville style Hot Chicken in Summer 2021 Summer 2021 is still in full swing and temps are soaring nearly as hot as BURRRN BABY BURRRN in Southern California, our hottest level of Nashville style hot chicken. We have five other hot chicken heat levels if chasing the BURRRN isn’t your thing. Don’t worry, our country level (no heat) is filled with flavor, crunch and delight, no burn required.The whole family or squad can customize their Crimson chicken to their taste and heat adventure level. We do suggest to start low on our heat scale and work your way up so you can fully enjoy your meal. It’s a Crimson Coward heat marathon, friends not a sprint, lol!Crimson Coward Chicken Is As Hot As Southern California SummerCool off from the soaring heat of Southern California so you can raise the temp on your hot chicken taste buds instead. It’s much more enjoyable. We always cook fresh to order, seven days a week, from breakfast to dinner at both our Downey and Artesia locations in sunny Los Angeles, Southern California. We are proudly locally owned!  An independent restaurant taking pride in using quality ingredients to deliver a unique and one of a kind Nashville style hot chicken experience.Part of the difference you will taste is due to The Crimson Rub. It contains a secret blend of over 16 primary and 32 secondary spices. We cannot tell you what our secret rub contains (exactly) but one inside tip is that we apply “The Crimson Rub” 24 hours before the chicken is cooked for maximum flavor marination. That doesn’t make for a fast process but, we cook with love, and so aren't a fast food spot.Lola's Experience With Crimson Coward Nashville Style Hot ChickenLola Ajetunmobi's article titled “What Lola Likes: Local Nashville Style Hot Chicken Experiences” featured our flagship location in Southern California as one of her favorite local Nashville style hot chicken joints. She so kindly shares that both her and her mom are fans of our Crimson Chicken and Crimson Sauce. Thank you!!Lola and her mom scaled the Crimson spice charts (high five) and went for the “hot” level for their order of Crimson Chicken wings! They ordered The Half Coward which features six pieces of crispy fried to order (premium, all-natural, hormone and antibiotic-free, non GMO and halal) Crimson Chicken.All Half Coward orders come with sliced white bread and pickles, hello lunch! It’s the perfect portion size for two or enjoy it all to yourself plus leftovers. Larger groups or bigger appetites can opt for the Full Coward featuring a succulent dozen of Crimson chicken wings. Which of course are also served with white bread and pickles, we got you buddy.Crimson Coward Hot Chicken Tenders And Extras Also on the list of Crimson Chicken options are our chicken tenders which stand perched above the rest. We trust that you will taste the difference! We offer three tenders (with sliced white bread and pickles) or four tenders. See what Lola and her Mom were talking about with an add on of our house speciality Crimson Sauce, Ranch or Honey for some tender dipping yum.When you are craving a little extra (or for a wee one’s tiny appetite) you can always add on a single tender to any order. Another Crimson Chicken option is our Lonely Coward, don’t let the name fool you. The Lonely Coward is one juicy boneless fried chicken breast if you aren’t craving a Nashville style hot chicken sandwich….Or if you actually are craving a hot chicken sandwich BUT it’s not your “cheat” day (FML). Bases covered with our chicken tenders and chicken wings, AKA Crimson Chicken.Lola’s description of one of our hot chicken sandwiches known as The Crimson,: “Their most popular item is the crimson; a boneless breast with slaw, pickle, their famous crimson sauce, compacted between two brioche toasted buns.We blushed reading about our one of a kind house speciality, “...the joey-eat-fries smothered in cheese sauce, crimson sauce drizzled, slaw, pickles, and a whole chicken breast into pieces to make it *chef’s kisses*“ is def a winner, winner chicken dinner. Joey Eat Fries is definitely something you will not find elsewhere, no buns on this bad boy. When you want to try it all in one then Joey Eat Fries is your guy.Crimson Coward Hot Chicken Sandwich Story in Summer 2021Summer 2021 hasn't ended yet, did we forget something?! Packing flavor off the charts is our other hot chicken sandwich, The Homestyle. Featuring all the fixings of The Crimson chicken sandwich but served between two slices of toasted white bread and melted American cheese. Oh, yes we did that.Regardless of which style of Crimson chicken you try, you get to pick your heat level. From no heat country, to mild, for Nashville style hot chicken fans who want just a hint of heat. Next up is our Medium heat level which provides just a slap of heat for those working their way up from the country. Things start to sizzle with Crimson-hot. You will feel the burn, with our Crimson hot level, most people stop here.For those of you on their way to the Crimson Coward hot chicken olympics, don’t say we didn’t warn you. Our highest heat level is not for the faint of heart so we named  it BURRRRN, BABY, BURN for a reason. We also get down to the tune of  Mac and Cheese, Potato Salad, Slaw and super Craveable Fried Pickles. Check out our other blog posts to learn more about our tempting sides.Both of our locations in Southern California are open for dine in, take out and delivery. We have plenty of seating and adamantly follow current health protocols. Hot chicken lovers in the Downey area can find us at: 10405 Lakewood, Blvd, Downey CA 90241. Open every Monday to Sunday from 11 am to 10 pm. Or swoop by Artesia, our newest location which opened in 2021: 11938 1/2 South St Artesia, CA 90701. Our newest location is also open every Monday to Sunday from 11am to 10 pm. You can also easily place your next Online Order directly on our website for either location. BACK TO BLOG POSTS ### Riding the Chicken Train from Breakfast through the Dinner Bell Crimson Coward Is Here To Fulfill All Your Hot Chicken Cravings, Ride The Chicken Train 7 Days A Week Fried Chicken Is So PopularScotland is the original birthplace of fried chicken and we have to tip our hats to the Scottish immigrants that brought their fried chicken (not boiled or baked) to the United States. We give a big thanks daily to the original creator of fried chicken. We don’t even want to entertain the thought of life without fried and hot chicken.People around the world are so passionate about fried chicken. From the cooking of it, eating it, sharing it, talking about it, filming it and of course writing about it. If you have any doubt of how popular chicken is (let alone fried and hot chicken) try to think of a meal where chicken isn't served... Take a few minutes to think on this one. We could not think of many other than dessert.Chicken Train From Breakfast Through The Dinner Chicken for breakfast? Absolutely! Head to the diner in your kitchen and order up for a side of chicken sausages or chicken patties. Both chicken sausages and chicken patties pair perfectly alongside pancakes, fluffy omelets, egg scrambles, buttered toast or tucked into a breakfast sandwich. Although chicken bacon never became a thing there are so many other ways to enjoy the bird even for breakfast.While we still are on the most important meal of the day, we can’t forget the ever popular breakfast, brunch (and dinner) classic of chicken and waffles. Just Like hot chicken, chicken and waffles can be enjoyed at almost any time of the day, the chicken train never stops at any time. Both of our Southern California locations open at 11 AM every day!! Any day of the week, you never have to go without Crimson Coward.If you find yourself craving hot chicken, wings, or chicken tenders in the morning we got you. 11 am is still technically morning and some days mac and cheese for breakfast is the only thing that will suffice. Early bird hot chicken lovers can find us at: 10405 Lakewood, Blvd, Downey CA 90241 to ride the chicken train. Our amazing crew is there to serve you tasty and halal Nashville hot chicken at our Downey flagship location, Monday to Sunday from 11am to 10pm. Hot chick lovers in Artesia, pop on by our new location: 11938 1/2 South St Artesia, CA 90701. Also open every Monday to Sunday from 11am to 10pm.Chicken would also be right at home folded into a vegetable cheese quiche. Or even rolled up into a filling breakfast burrito....along the lines of shredded chicken, chicken sausages or even, chopped chicken patties. Then add some scrambled eggs, pico de gallo, avocado or guacamole, chopped vegetables and sour cream or crema. Yes please, and don’t forget the cheese! We certainly can recall days of having chicken tenders and mashed potatoes for breakfast. Can you really blame us?Chicken Vs Egg, Which One Comes First?!The age old debate of which one came first the chicken or the egg may never get settled. But at Crimson Coward you can join us for dine in, take out or get delivery for breakfast, lunch, dinner or any meal of your own choosing. We know that life can be hectic. You can easily order online for either Artesia or Downey locations. Just a few clicks and you’ll be that much closer to your freshly cooked to order Crimson Coward meal. Whether you order up a Crimson hot chicken sandwich piled high with fixings or a half dozen wings and fries…You can always rest assured that your food was cooked JUST for you. We fry and cook to order always, just part of what sets us apart. Hot chicken fans on Yelp are feeling the Crimson BURRRN! Check out what fellow hot chick lovers in Artesia Yelp have to say about Crimson Coward. Downey fans, we thank you too for over 1,700 reviews on Yelp. We love and appreciate our guests and those committed to chasing the Crimson Coward BURRRN.Chicken Train Never Stops, Chicken Sandwich Still On The RideOur Chicken train rolls out the whole day. Chicken options for breakfast might have taken a little more thought. However chicken for lunch is a literal no brainer. Chicken sandwiches lead the pack here without a doubt. We like to think of the chicken sandwich as the one stop shop meal wise. We love chicken sandwiches so much we created two of our own that you should really get to know. The Homestyle and The Crimson are what we named our chicken sandwich babies. Both of our sandwiches feature crispy juicy and tender fried chicken, always cooked to order seven day a week.Our hot chicken sandwiches The Crimson or The Home Style, get stacked high with flavor. Each featuring a crown of Crimson Coward glory, a juicy, fried and hormone-free, boneless chicken breast adorned with fixings. The Crimson is dressed with Crimson Sauce, house-made slaw, pickles served on an artisan brioche bun.The Home Style gets the same chicken crown followed by Crimson Sauce, house-made slaw, toasted white bread and gooey melted American cheese. The Crimson or the Home Style will definitely satisfy that hunger. You decide how hot you dare to go! Our portion sizes are generous, we don’t live (or eat) small friends.The flavor lunch hot chicken train express takes a stop for some wings by the half dozen or full dozen. Round here we lovingly refer to our half and full dozen wing orders as the Half Coward and the Full Coward respectively. Both the Half and Full Coward are served with sliced white bread and pickles. That’s a Southern thing that we just can’t shake.Chicken Tenders PowerNashville hot fried chicken tenders done right are like a perfect sweater! You get all the fried chicken goodness front and center. Our chicken tenders are perfect for the pickiest eater. Always halal, all natural chicken. No mystery meat, no cardboard, no sawdust or unnaturally shaped “chicken” here. We serve real Nashville hot fried chicken tenders at Crimson Coward not mystery nuggets. We have a direct relationship with the farm we source ALL of our chicken from.Chicken tenders are not only for kids or teens or tweens! You can always give your tenders the Crimson Coward touch by choosing your preferred heat level. Keep it classic and kid friendly by going with the country which has no heat. Cruise up the heat scale for your tenders as you work your way through our five heat levels. Finally, you get to customize your chicken tenders exactly to your taste.Knowing how popular chicken is all around the world, one might think it’s easy to create crisp & juicy chicken. Frying chicken is an art unto itself as is marinating and seasoning this popular bird. All of those steps are essential for divine chicken. Fried and Nashville style hot chicken are true art forms. We happily spent months in the test kitchen tweaking our preparation, seasoning and cooking methods until we got it JUST right.We bet you too have unfortunately encountered several dry, bland and bleak dishes passed off as chicken… Most likely a few uninspiring (and unforgettable) chicken dinners. How about dialing up some fresh Crimson Coward chicken and making new spicy, delicious, juicy and incredible food (chicken) memories? It’s time to leave the dry chicken and lifeless over boiled broccoli in the past. Read what USA Today had to say about our fried chicken.Next time you have a hankering for some hot chicken and Southern favorite sides just cruise down, order online or stop in to dine with us at either our Downey or Artesia locations. Our amazing crew is on deck to make your hot chicken wishes come true every day. BACK TO BLOG POSTS ### Chasing The Fried Chicken Frenzy Around The World Don’t Forget to Add in Some Burn with that 7 Interesting Facts About Fried ChickenChicken, hot and fried chicken are totally our (main) love languages. Thankfully, all of our foodie love languages are universal. While Nashville, Tennessee is the original home to hot chicken in the United States, the dish, the associated frenz for the burn and fried chicken in general are enjoyed and craved all around the world. According to The Travel, Australia and Argentina are among the top global consumers of chicken (and fried chicken).While we personally eat a massive amount of chicken we also are fond of many other varieties of both spicy and fried chicken. Life is too delicious to explore only one type of hot, fried or spicy chicken flavor trail. If you have any doubt then consider that Google shares that there are in fact more chickens on earth than people! Plus documenting a whopping record breaking 2,493 lbs servings of fried chicken for an epic 70th anniversary extravaganza for KFC.Insider magazine shares an insightful and mouth watering exploration of some of the (other) ways that fried chicken is devoured in different corners of the globe. A unique and tempting fried chicken variation on Insider’s list is called Sayam Goreng from Indonesia. “Sayap means wings'' and is a homegrown dish that is a staple (and secret) recipe in each household. Although every Granny or Mom puts her own unique twist on the dish, Sayam Goreng is generally “a blend of flavorful aromatics like tamarind, garlic, turmeric, lemongrass, and shallots…” which are then fried in fragrant coconut oil.” Extra yum! Can we please get a few dozen of those Mom?Keep chasing the chicken burn around the globe by tuning your tastebuds to a fiery fried chicken dish from China called Chongqing chicken which is also known as Laziji. This dish turns the heat up several extra notches with “stir-fried Szechuan peppercorns”. Did you know that peppercorns grow as berries on vines and have been enjoyed since ancient Greek and Roman times? Chinese Chongqing chicken takes the burn even further with the addition of  “...ginger, green onion, and dried chilies.” Holy smokes is all we can say.A Croatian fried chicken wonder is called “Pohani V” named after the city of Virovitica. This fried chicken is breaded and gets a spicy burst of unami and cool creaminess with the accompanying “sour cream blended with grated horseradish” sauce. Pohani V is extra regional because it’s v shape cut is a nod to the namesake city according to Insider Article.We would literally crush every single one of the international fried/hot chicken varieties on Insider’s list. One more that we can’t help but share hails from Mexico. This next level entry is  known as the “Cemita poblana” which is a rich and indulgent variety of a torta served on a sesame seed bun. Tortas are simply a Mexican sandwich. Typically served on a white soft roll with standard condiments of mayonnaise, sliced tomato and iceberg lettuce. After the standard torta foundation, the rest of the options, combinations and sheer variety of torta fillings are near infinite. Tortas also vary by region and of course by kitchen and chef. The Cemita poblana stuns with fried and battered “Thin chicken cutlets” which are then “topped with chipotle sauce, crunchy lettuce and onion, fresh oregano or papalo, creamy avocado, stringy Oaxacan cheese…” Is it time for a nap yet? Wow, Insider really got us drooling for fried chicken.Nashville (and Tennessee in general) are both among our favorite destinations in the United States. Most times we prefer our fried and hot chicken served a little closer to home to be able to satisfy our cravings minus a plane ride and time change. We have taken many fried and hot chicken vacations over the years though. Yet somehow, there’s (almost) nothing better than being able to enjoy flavorful fried chicken paired with Southern California’s sunshine and good vibes.Our Hot Fried Chicken, Your Crimson Coward FeastCombine some of our tasty sides and hot chicken you can have your very own Crimson Coward feast. Have you had a Crimson Coward picnic yet at one of Los Angeles's amazing beaches or parks? Our hot chicken is anything but ordinary. Make it a spicy chicken date to remember. Get your next order to go and don’t forget to tag us on Instagram. Or dine in at either our Downey or Artesia, California locations. Both of our locations are open seven days a week for all your Crimson Coward Nashville style hot chicken cravings.Wet your appetite with an order of our tangy and crisp fried pickles. Forget about waiting for the country fair to get your fried pickle fix. If you never tried fried pickles then you are in for a real treat. Our fried pickle portion size is generous and totally shareable. You might also want to grab some fries, nothing like a classic and hot chickens BFF.  Experience something new by dipping those fried pickles or your fries in our secret Crimson sauce. Don’t worry we also have ketchup, ranch and honey too for all your other dipping sauce needs.While chicken is undoubtedly the star of the show, it’s not just about the (hot) chicken sandwiches around here. Our wings and tenders are darn delicious too. If you want nothing in the way of that scrumptious straight up hot chick flavor then our chicken tenders or delicious (fried) chicken wings are for you. Always fried fresh to order & always halal. Check us out on the list of 35 Best Fried Chicken Places in America by 247wallst.comFinally, anchor your next level lunch, dinner, snack, craving, or munchies down with either The Crimson or The Home Style chicken sandwiches. Both of these treats get stacked high with flavor. Each featuring the crown of Crimson Coward glory, a juicy, fried and hormone-free, boneless chicken breast adorned with fixings. The Crimson is dressed with Crimson Sauce, house-made slaw, pickles served on an artisan brioche bun. The Home Style gets the same chicken treatment, Crimson Sauce, house-made slaw, toasted bread and gooey melted American cheese.Stop by either of our two Southern California locations the next time you want to satisfy your hot fried chicken dreams Crimson Coward style. Cruise by in Downey at: 10405 Lakewood, Blvd, Downey CA 90241, hours of operation Monday to Sunday 11am to 10pm. Or slide by our newest Artesia location: 11938 1/2 South St Artesia, CA 90701. Artesia’s location hours are also Monday to Sunday 11am to 10pm. How hot will you dare to go? BACK TO BLOG POSTS ### Summer Wanderlust 2021 Is Brewing Tasty Tidbits, Travel Destinations & South Inspired Fun Facts that You don't Want to Miss in Your Summer Wanderlust Do you have a recent case of serious summer wanderlust? Fire up the travel bug with some fun facts on our newest blog post.There’s a heatwave rolling through Southern California including the greater Los Angeles area this week. Temps are also blazing through Utah and Arizona as well. Despite triple digit temperatures, the official first day of summer is on June 21st, which is just six days away.The US is a huge country with so much to explore. Sunny days abound throughout the Southland and Southern US. We have been dreaming of a getaway for a while and bet you have too your own summer wanderlust plans. There are thousands of places to visit without crossing international borders.Here are a few informative facts about all that craveable sunshine, as well as a healthy serving of some tasty tidbits about the Southern food in the Southern United States and even some geography facts. Pack those bags and let’s go!Summer Wanderlust & Southern FoodWe are lucky to have 284 days of sunshine on average (according to Google) in Los Angeles area. Rest assured, it’s not your imagination, there literally is near endless sunshine in the Southland.Compared to Juneau, AK, which only gets 44 days of sun per year, yikes! In the Southern US, Birmingham, Alabama leads the pack with sunny days 58% of the time. That roughly translates to 2641 hours of golden rays every year. Followed by Fort Smith, Arkansas shining in 2771 bright days. In contrast, San Diego, California gets 3055 hours of sun annually. Macron, Georgia enjoys 2986 hours of sun yearly. Don’t forget to pack your SPF friends.The Southern US is known agriculturally for producing corn, wheat, rye and soybeans.Did you know that the mainland United States, aka the lower 48, covers a whopping 3,119,884.69 square miles? Tally up the land total of the entire United States, including Hawaii and Alaska, you probably want a calculator for this one. The country encompasses a staggering grand total of 9,629,091 sq. km (according to Google search)! That a heck of a lot of summer wanderlust, bucket lists and exploration, right? If somehow that just wasn’t enough, the United States of America is also the fourth largest country in the world.The following states make up the Southern United States per Encyclopedia Britannica and the US federal government (bear in mind that other outlets compile their own lists of what they consider to be the “South”) Alabama, Arkansas, Delaware, the District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, and West Virginia.The Eat This Not That site (great book series too!) shares an appetite wetting list of 50 Foods You Can Only Find In the South (The Southern Food). We compiled a few of the Southern food dishes that sent our taste buds into overdrive. If you have not tried Pimento Cheese spread on Ritz or other crackers or crusty oven fresh bread then you are missing out. Pimento Cheese is a dip that is popular in the South and graces tables small and large. It is a dairy (mayonnaise) based dip that is served cold and has a glamorous nickname of the "caviar of the South".Martha Stewart shares her recipe, which features two types of cheese. Her recipe includes both shredded sharp yellow cheddar and shredded mild white cheddar, other recipes only call for one type of cheese in the Southern food list. The other ingredients include mayonnaise, pimentos, (those are the inside bits of those green stuffed olives you see in delis), usually sold diced in small glass jars. She adds in a bit of the pimento juice, cayenne pepper, and finishes off the seasoning with salt and pepper to taste.Martha’s recipe calls for serving pimento cheese with sliced celery sticks or crackers. Freshly sliced cucumber spears or even jicama slices would be a delicious base too. Goodness the caviar of the South would be pretty darn tasty smeared on a Crimson Coward chicken tender, extra yum! Regardless of whether you call the creamy, craveable and indulgent dip Pimento Cheese or "caviar of the South'' your taste buds are winning when this dish is in sight.Some Facts About The Southern USThe largest city in the south is Jacksonville with a population of 868,031.The peachy state of Georgia holds the Sweet Auburn Springfest every May. It is special for a number of reasons. It’s the largest free event held in the Southeast and to commemorate and honor the church where Rev. Dr. Martin Luther King Jr served as pastor.The oldest town in the southern United States is St. Augustine, Florida. St. Augustine, was founded in the 1500s by European settlers. The charming old city streets are lined with cobblestone carrying a true feel of Europe despite being in Florida. The legendary fountain of youth is also in St. Augustine. The historical past is alive in St. Augustine and really comes alive when you visit the Fort Matanzas National Monument, “built in 1742 to defend the city of St. Augustine from British attack.” A trip to St. Augustine really should be on your bucket list for history buffs and those who love to be on a beach with warm waters practically year-round.If you happen to have a pet skunk don’t plan a trip to Tennessee as “No Skunk Smuggling is allowed, according to Deep South Magazine. Kind of a weird law if you ask us. Have you ever known anyone btw who even owns a pet skunk?According to the 2019 census, the total population of the entire Southern US is 125,580,448.In Louisiana the famed state dish of Jambalaya is not subject to “the state's sanitary code…” when it is made traditionally, “... using wood fires and iron pots…” We can imagine how epic jambalaya would taste if cooked over an open fire and trusty iron pot. Would you try traditional jambalaya or stick with a version that is subject to Louisiana’s health code?Heads up to all the skateboarders out there. You might really want to think twice about jumping on your board in Florida without proper documentation. A license is necessary to skateboard in this state, who knew?If you are a fan of BBQ then you certainly don’t want to miss out on a trip to the South. BBQ reigns supreme in the Southern food list with regional BBQ sauces and styles that vary by region and pit master. Alabama style BBQ sauce really stands out from the others firstly because it is white, yes a white, dairy based BBQ sauce. Alabama BBQ sauces are mayonnaise based and are delicious served with chicken or just about anything. Regional differences in BBQ sauce stand out the most in the Carolinas. Opposite of the rich Alabama BBQ sauce is out of East North Carolina. Their BBQ sauce is a “...pungent, thin sauce made from little more than cider vinegar, red pepper flakes and some salt. “Over in West North Carolina their BBQ sauce mimics East North Carolina but differs by the extra additions of ketchup and brown sugar to mellow out that vinegar tang.” In South Carolina they take it in a totally different direction by ditching ketchup and tomato base altogether and lasering in on good old plain yellow mustard. Which one of these Southern food and regional specialty barbecue sauces would you want to try at your next summer cookout?We know you get a hankerin' for some of our freshly cooked to order tasty Nashville hot chicken… But if you ask for a coke in the South you aren’t necessarily requesting the classic red can. Coke in the South refers to any type of soda These are just two examples of some uniquely Southern slang.We hope you enjoyed this serving of our summer wanderlust blog post and perhaps it inspired some future summer travel. Or maybe you will get into the kitchen and try out some popular Southern food recipes for your next cookout. Literally counting the days down until the first official day of summer. Stay cool fellow hot chicken lovers! BACK TO BLOG POSTS ### Tasty Fun Food Facts For True Hot Chicken and Southern Food Lovers Gear up for your next trivia night with this mega list of hot chicken and Southern food related knowledge. Get Your Cluck On, Let’s GO!While US (Southern food) cuisine is so often associated with fried and hot chicken one might have thought that the United States or Southern region in general was the birthplace of the dish. Wrong! It turns out we all have Scotland to thank for fried chicken. They put a new spin on chicken by being the first to fry it in fat. Although enjoyed the world over, other countries' main cooking method of the bird was originally either boiled or baked. When Scots immigrated to the United States they THANKFULLY brought their fat fried chicken with them. You can’t go wrong with a comforting bowl of chicken soup or the enticing aroma of a chicken roasting in the oven...Yet, somehow, neither of those delights deliver the crunch of perfectly fried hot chicken. Some people batter their fried chicken, others use Panko, cornflakes or even potato chips for that crispy crunch. You can check this Daily Journal article for some interesting facts about fried chicken.If you consider yourself to be a fried chicken fanatic then you most likely already have July 6th saved in your calendar each year. No one needs a special occasion to enjoy fried chicken but July 6th is known as National Fried Chicken Day! Have you ever attended or thrown a fried chicken party? Why the heck not? Memorial Day, 4th of July and summer are ALL just around the corner. Here’s a spicy idea. You could level up the Crimson Coward heat trail each visit (both locations are open 7 days a week) and/or upcoming holiday. Do you have a few of your own fried chicken recipe secrets? Or do you prefer to let us fry up your Nashville style hot chicken to perfection so all you have to do is kick back and enjoy it? When we handle the hot chicken, you choose the heat level, there are five to tempt those taste buds of fire. Start slow friends.... The country has no heat, great for kids and those who don’t like any spice. Next up is mild, for hot chicken fans who want just a hint of heat. Medium is just a slap of heat for those working their way up from the country. Once you get to Crimson-hot you will feel the burn, most people stop here. In case you want to go higher in spicy level, we recommend reading how to increase and enjoy your spicy food tolerance then start the journey. But, for those of you who dare, don’t say we didn’t warn you. Our highest heat level is not for the faint of heart and we named BURRRRN, BABY, BURN for a reason!Macaroni and cheese is a staple on our menu and guest at our table. To us, homemade is always our first choice when it comes to the gooey, creamy comfort food. In our version of food heaven, piping hot and fresh macaroni and cheese would be on-hand 24/7. We are pretty certain that many of you feel the same way. The popularity of macaroni and cheese even in boxed form is mind boggling… Brace yourselves! “Kraft Sells One Million Boxes Of Mac And Cheese A Day”  Any math lovers want to figure out how many bowls of mac that would be? How much butter? Math macaroni and cheese challenge is on.We also serve fried pickles to go alongside your Crimson Coward hot chicken tenders, wings, sandwiches and pretty much everything else on our menu. Umm, which dish is not enhanced with a few (or a handful) of deep fried pickles? We add fried pickles to just about everything. Our fried pickle frenzy is not unique however… Eater Fried Pickles takes a dive into pickleville tracing how the country fair food rose to such popularity. If you want to further expand your pickle knowledge and also learn the difference between dill pickles and bread and butter pickles then check out Taste Of Homes feature to the condiment that really should be an entrée.German immigrants brought their version of (hot) potato salad with them to the US. The German version included a vinegar based dressing, coarse mustard, onion and bacon. The German immigrant hot potato salad influenced the Northern American version which most of us know simply as potato salad. Google shares that there are more than 4.000 varieties of potatoes in the world, not including 180 wild potato species. Interesting to note that, “There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite…” Check out our potato salad and other sides. Both our locations (Downey and Artesia, California) are open for dine-in and take out, 7 days a week. Nashville hot chicken Delivery is also available if you don’t feel like leaving the crib.When you need a little fresh, crisp and tangy crunch in your life then dial up an order of our slaw. No wilted or soggy heavy slaw here don’t worry. Crimson Coward's slaw dazzles with thinly sliced green and purple cabbage tossed with shredded carrots, then dressed in a house-made vinaigrette and garnished with fresh cilantro. Just like there are hundreds of different potato salad recipes, the same goes for slaw or coleslaw. Most of us use the two words interchangeably but while we are on the topic…Chowhound clarifies the real difference between slaw and coleslaw. Hint, hint, it’s all about the cabbage. Now that you know the difference, will you still call the salad slaw, or coleslaw or something in between? Some recipes really go out on a slaw-like limb incorporating other veggies like kale, broccoli, carrots, jicama, beets, and even fennel. Others sweeten things a bit incorporating shredded apples, Asian pears, pineapple or berries. Garnishes vary too from nuts and seeds such as poppy seeds, sesame seeds, sunflower seeds, hazelnuts, pistachios, almonds and walnuts. Where do you slaw the line?We hope this drool inducing fiery hot chicken inspired food fact list got your taste buds ready for Crimson Coward! We can’t wait to serve you at either of our two locations. BACK TO BLOG POSTS ### Getting to Know Your Inner Crimson Coward! It’s no secret that we simply cannot get enough of Nashville style hot chicken. Can you really blame us? Our love of hot chicken is near obsessive (in the best way we swear)! After we created our Nashville style hot chicken flavor chicken bomb how could we NOT share that with fellow hot chicken aficionados in Los Angeles and beyond? Trust us, it was the responsible thing to do. Things just got way too tasty after all those delicious months spent in the test kitchen so test and get to know your inner Crimson Coward and order our tasty Nashville hot chicken now. We now have two locations in Southern California to serve fried chicken lovers better. Our flagship location in Downey just turned two on April 20th, 2021. Thank you to all our loyal Downey guests, we could not do this without your amazing support. Y’all have been rock steady since our countdown to opening day. We also appreciate all our guests and Crimson Coward fans that travelled to dine with us, planes, trains and automobiles…bikes & skateboards too. Much love to our Crimson Coward fans near and far, we so appreciate all your amazing Yelp reviews. 10405 LAKEWOOD BLVD DOWNEY CA 90241. Hours of Operation: Monday to Sunday, 11am to 10pm. Chase The BURRRN, Get To Know Your Inner Crimson Coward We are tickled to read about what Lola (What Lola Likes) had to say about us in her recent blog post titled: What Lola Likes: Local Nashville Chicken Experiences. The newest chick on the Crimson Coward block is our second hot chicken joint in Artesia. We are over the moon now that dine-in is back (limited capacity) in both locations to our Crimson Coward fans. Of course, you can always order take out if you prefer to enjoy your Crimson Coward feast on the couch, in the car, at the beach or somewhere in between. Both our locations are open seven days a week, so you never have to go without Crimson’s hot chicken, mac and cheese, potato salad, or fried pickles, to name a few house favorites sides. 11938 1/2 SOUTH ST ARTESIA CA 90701.  Hours of Operation: Monday to Sunday, 11am to 10pm. With summer around the corner don’t forget that we also offer catering options for your spring and summer 2021 get togethers! Let us do the cooking for your next backyard small gathering so you can enjoy the celebration, blast some tunes, kick back with your crew and test out your inner Crimson Coward. It probably won’t surprise you to hear that we spend most of our waking hours thinking about both hot and fried chicken. When the only thing you are craving is expertly fried chicken then easily order online or stop by one of our two locations to really satisfy that hunger. Fried chicken purists can enjoy a half dozen of our freshly cooked to order, juicy and crispy fried Nashville hot chicken wings. A portion size sure to please, 6 lovely wings to enjoy all to yourself or too share aka as the Half Coward. If you are feeling generous, watching the big game or finally catching up with friends then you can order our wings by the dozen which we call The Full Coward. When you and the squad are craving perfectly fried chicken there’s no need to heat up your kitchen and spend hours frying. We got the chicken covered friends. All you have to do is order in or stop by & don’t forget some sides to round out your meal. All wing orders, half (Coward) or full (Coward) dozen are served with white bread and pickles. If your feeling saucy try our Crimson sauce, honey or ranch to further please those taste buds. For our younger guests or those who are young at heart or folks who just love chicken tenders you’re in the right place! You can customize your chicken tenders exactly to your taste. If you’re a spice head you can build your way up through our heat levels. If you just love chicken but no heat then our country tenders are perfect for you. Who can resist chicken tenders paired with a creamy side of our mac and cheese? Did someone say comfort food? Who said mac and cheese is just for kids? Yes, we sometimes eat mac and cheese for breakfast. Crimson Coward Nashville Style Hot Chicken Sandwich & Sides When you are craving a Nashville style hot chicken sandwich and absolutely nothing else will do, then you absolutely are in the right place. We have two different incredible hot chicken sandwich options for you to enjoy. There are countless chicken sandwiches out there but none of them are Crimson Coward’s. Hot Chicken Sandwich lovers can choose between The Crimson or The Homestyle. Both are sure to please just depending on your taste and preferences. Some of our guests always order The Crimson. Other guests always get The Homestyle and the real wild birds alternate between the two. We source our chicken from trusted farms and have a direct relationship with the farmer. Our chicken is also (and always will be) halal and certified hormone-free. Crimson Coward’s hot chicken sandwiches stand apart with different bread options depending on your mood and munchie factor. The Crimson is a real showstopper, camera ready for that close up. Extra cheese? The Crimson is crowned with a certified hormone-free, boneless breast cooked to perfection. This succulent wonder is dressed with Crimson Sauce, house-made slaw and pickles… All served up on an artisan brioche bun, always cooked fresh to order. The Homestyle is a true nod to Americana, hail to the chicken sammie. The Homestyle stuns with a crispy & juicy (certified hormone-free) boneless breast, enveloped between lightly toasted white bread, which is then adorned with American cheese. We just drooled… The only remaining decision is how hot (or not) you dare to go! We would strongly suggest starting with a lower heat level on your first visit and scaling up the flame train from there. Let us know if your team Homestyle or team Crimson when it comes to your Nashville style hot chicken sandwiches. Plus of course, keep us posted on what kind of Crimson Coward you are! Grab some milk and check out our spot on LA Eater’s Best Nashville Hot Chicken Map Los Angeles. BACK TO BLOG POSTS ### We Love These 6 Things About Nashville And The Great State Of Tennessee Clearly we cannot get enough of Southern cooking! That fact might be pretty obvious by this point… Yes, we absolutely did listen to some country music during our months in the test kitchen and of course during our travels to Nashville. We enjoyed our time and things about Nashville so much that we just had to bring the flavor to Southern California, with our own twist of course.We love so many things about Nashville and the South, so let’s count down a few of our favorite things, treats and a few fun facts about the great state of Tennessee. Also, check some of the hidden places to visit in Nashville. Grab your cowboy boots and some sweet tea.6 Things About Nashville That Captivated Us A bird’s eye or aerial view is necessary to really take this gem in. But, we love the peace sign that adorns a corner of the Nashville International Airport. We get it, airports aren’t usually on the top of the list. But the 400 foot wide peace sign is the standout. Most people wouldn't even know it was there. Various theories are floating around locally regarding the geoglyph’s origin story. Although not of a mystical or other worldly origin, the peace sign was created by a groundsman. He dutifully (on his own accord) mowed around the peace sign for 14 years. The world could definitely use more of such positivity. Riverside county right here in Southern California is home to another spectacular geoglyph referred to as The Blythe Intaglios or Blythe Geoglyphs. Nashville Airport Peace Sign - Image Source wpln.orgAny guess as to what Miley Cyrus, Justin Timberlake, Morgan Freeman, Megan Fox, Dolly Parton, Tina Turner and Johnny Knoxville all have in common? Well other than being famous musicians, actors and television personalities. All of these artists are originally from the great state of Tennessee. Two of the musicians on this list have a family connection. Any guesses? Your first hint is a wrecking ball and your second hint is Dollywood…  Did you figure it out yet? Ok, the answer is that Dolly Parton is none other than Miley Cyrus' Godmother. Tina Turner has fans around the world and holds the impressive record of being the first artist in the United Kingdom to have seven consecutive decades of a top 40 hit. Now that’s something to sing about, she proudly has 35.You actually aren’t imagining the sheer amount of trees and green when exploring the great state of Tennessee. Tennessee is known for having the most species of trees in the entire country.  There are approximately 200 different species of trees throughout the state. That might not sound like a lot but wrap your head around this fact from Google. There are, “More than 8 billion live trees are estimated to be growing in Tennessee forests, over 1,200 trees for every person living in the State.” Impressive now isn’t it?The top selling candy in Tennessee are, Tootsie Roll Pops, they love them so much that according to Google, Tennesseans gobble up approximately 55,627 pounds of Tootsie Roll Pops, that is not a typo. On their website, Tootsie states the beloved candy, “...was the first lollipop providing an embedded candy “prize” and that it’s “the world’s number #1-selling candy-filled lollipop”. So, Tennesseans aren’t alone in their Tootsie Roll Pop obsession. This favorite treat's original five-flavor mix includes, Chocolate, Cherry, Orange, Grape and Raspberry. The second most popular candy enjoyed in TN is salt water taffy or taffy. Salt water taffy has been enjoyed in the United States since the 1880’s and originated in Atlantic city, and the New Jersey area of the Jersey Shore. The third most popular candy in the state are Skittles! It’s a rumor that all Skittle colors taste the same, it simply isn’t true. The original Skittle colors are, purple, yellow, green, orange, and red. Can you taste the rainbow yet? If you want to learn more history and facts about the rainbow candy check out this Skittles article before your next trivia night.From the candy shop to the courthouse in our things about Nashville list, here are a few laws on the books in the great state of Tennessee that made us do a double take. One cannot sell hollow logs nor fish with a lasso according to the Morgan County News. You might also want to think twice about going exploring or getting friendly with the neighbors. In Tennessee you have to have permission to set foot on someone’s property and it’s also illegal to not leave after being told to do so. One unusual thing you are allowed to do in Tennessee though is to carry a machete, we aren’t too sure about that one.We end this things about Nashville list with a fun fact that makes sense for Music City. Most states have one state song. But as you may know they take music very seriously in Tennessee. So, they actually have 10 state songs, cause clearly one song was not enough to express their love and pride of their home state.We love Nashville and the great state of Tennessee, so every time you miss this amazing city, just pass by Crimson Coward and we are ready to serve you a Nashville style hot chicken with a taste that will help you remember all the amazing things about Nashville. BACK TO BLOG POSTS ### Get Your Greens & Veggies! Intro to Southern Cooking Side Dishes Southern food is the epitome of ultimate comfort food, would you agree with the sentiment? Without a doubt fried chicken and hot chicken are the stars of show in Southern cooking. The love of both fried chicken and Nashville style hot chicken are an international one that spans across the ages. Life is all about balance and we would love too but can’t live on Nashville style hot chicken or fried chicken alone.No doubt you have tried popular Southern food sides such as potato salad, macaroni and cheese, fried pickles and coleslaw. But what about all the other delicious Southern vegetable side dishes out there? There’s so much to love about Southern cooking and we have to tip our hat to Southern vegetables and greens beyond fried pickles and crunchy crisp coleslaw.Southern Food Side DishesCollard GreensWe begin with a nutritional powerhouse known as collard greens which are an absolute staple dish in Southern cooking cuisine. So what exactly are collards? Wikipedia explains that, “Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage and broccoli. Collard is a member of the Viridis Group of Brassica oleracea.” Did you know that collards are related to broccoli?Unlike spinach or baby spinach, collards require a longer cooking time to break down the greens. The longer cooking time allows the greens to soften up texture wise, to absorb the other flavors of the ingredients, and to make the greens less bitter. This required preparation is very different from a quick saute of spinach which ideally is served tender yet vibrantly green. You would not want to try collards raw, they are bitter and have a tough texture and require further preparation to fully enjoy.Collard Greens With Additions Another benefit of collards is that they are inexpensive and nutrient dense. Traditional Southern cooking recipes call for cooking the greens with pork, usually a ham hock. Some people prefer to use bacon instead or use both ham hocks and bacon. Other variations include using a smoked turkey leg or even vegan versions which totally omit any meat or lard.Collards usually need to simmer for about 35 minutes though some prefer to cook them down even more. Other add-ins might include hot sauce and vinegar. Some Southern food recipes let the collards simmer on the stove top, others prefer to use a pressure cooker, a slow cooker or even a rice cooker!Collard Greens Approaches Collard By Mean Greens - Image Source CookingchanneltvMusician Patti Labelle is known for her famous collards recipe which she calls Mean Greens. Her recipe calls for basic low cost ingredients including chicken stock, chopped onion, Seasoning salt, smoked turkey leg and of course collards, salt & pepper and grapeseed oil for sauteing. Oprah’s recipe takes a different approach with just four vegetarian ingredients. Her recipe calls for 3 pounds of collards, extra-virgin olive oil, minced garlic and salt.Oprah’s greens are called Garlicky Collard Greens and the recipe serves 8-10 people. Which recipe do you lean more towards? The smoked Turkey leg infused collards by Patti Labelle or Oprah’s garlic vegetarian version? Oprah also has another recipe from chef Treygaye that also includes a smoked turkey leg like Patti Labelle’s  version. Let us know if you try or have tried any three of these recipes for collard greens.Collard Greens Southern Cooking StyleCollards are sold whole and fresh in the produce department, sliced and bagged in the pre-packaged salad section of the market, frozen or even canned. We believe fresh is best followed by frozen depending on time of year and local availability. Now while collards usually are prepared and eaten Southern cooking style as collard greens there are so many other ways to enjoy this dark leafy green.Sauver magazine makes a solid point “that people often think the vegetable and the dish are the same thing. But to associate the bitter greens solely with the soul food staple is to ignore everything else the vegetable can do.” Their inspiring article shares some delicious recipe variations for collards that sound pretty tasty.A few standouts that take collards to a new level include their recipe for "Creamed" Collard Greens with Peanut Butter and Chile. This recipe caught our eye as it includes fermented seafood for a flavor blast. It is also a one pot dish that bodes for weeknight cooking, that is popular in West Africa.Things really turn to a flavor of fusion with their Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli recipe. You might want to read that over again! The pancetta would lend flavor associated with ham hocks in the more traditional recipes. Their Espresso Aïoli is a world away from a Southern kitchen. Sounds unusual but actually looks like a fantastic breakfast sandwich with a unique twist.Collards can also be integrated into a bowl of soup for those cooler evenings. Try out their recipe for Sopa de Fuba if you are curious about tasting it in a whole new way. The English translation for the soup is Collard Greens, Cornmeal, and Sausage Soup. A pot of Sopa de Fuba would definitely fill your kitchen with a dreamy aroma. The recipe hails from the Brazilian state of Minas Gerais.Collards can be boiled, slow cooked, pressure cooked, or even incorporated into a stir fry. They are enjoyed all around the world in so many different and creative ways. Next time you want to incorporate more dark leafy greens into your diet why not try some collards? BACK TO BLOG POSTS ### Crazy for Hot Chicken We are known for our Nashville style hot chicken. We offer a few heat levels to choose from depending where you are on your Crimson Coward hot chicken flavor adventure. Don't forget to get to know your inner Crimson Coward and the level of BURRRN you can handle.We got voted Top 20 Fried Chicken places in America by USA Today. Now we have two locations to serve you at, either our flagship in Downey or at our newest location in Artesia. Both locations are open for take out, seven days a week. Our incredible team is ready to serve you freshly cooked to order halal Nashville hot chicken, tenders, chicken sandwiches, Nashville hot chicken wings and delicious sides.We really appreciate our loyal Crimson Coward fans! You can read over 1,700 of our reviews on Yelp. If you prefer for your Crimson Coward order to be brought to your door then look us up on Uber Eats or Postmates for delivery.Crimson Coward Hot Chicken TestsWe tested hundreds of different spice combinations before finding the Crimson Rub. Incredible fried chicken should be crisp, juicy and flavorful (even without the fried chicken sweats). Nashville style hot chicken is different from the game day favorite buffalo wings. Nashville hot is a kind of fried chicken that is usually marinated, coated/breaded as well as being heavily seasoned with herbs and spices.Buffalo wings get their heat from the hot sauce used to toss the Nashville hot chicken wings in. Buffalo wings and Nashville hot chicken wings are usually served deep fried but they also can be baked or even roasted. Nashville style hot chicken is fried and known to be very crispy. Another difference is that wings are served bone in or boneless, and/or as drums, flats or drumettes.Another factor that brings a serious dose of flavor to our tasty Nashville hot chicken is the coating or rub and the spicy sauce that gets dipped depending on your chosen heat levels. Some folks drizzle on the heat while others do a dip. Classic buffalo wings only get their heat from the sauce they are tossed in after cooking. Although we cannot share our secret spice blend recipe there are a handful of spices and seasonings familiar to Nashville style hot chicken including cayenne pepper which grows on a shrub.Dr Axe shares that it “contains vitamin C, vitamin B6, vitamin E, potassium, manganese and flavonoids – which provide its powerful antioxidant properties.” Cayenne has been used in cooking and as medicine for over 9,000 years. There’s even more to love about exploring and tasting hot chicken now!Some Nashville Hot Chicken RecipeBon Appetit magazine published the legendary Hattie B’s  restaurants recipe for their Nashville Style Hot Chicken. Their recipe includes a vinegar-based hot sauce, in particular Hattie’s suggests Tabasco or Texas Pete brands. Their Nashville hot chicken recipe also includes cayenne pepper (of course), chili and garlic powder, paprika and dark brown sugar. Did you know that there actually are three different kinds of paprika?Cooking Light describes the differences (and preferred uses) for each of the three kinds including sweet paprika (no heat), hot paprika and smoked paprika. The smoked variety is sometimes referred to as Spanish paprika and its unique flavor is from the oak used to smoke and dry the peppers. The particular variety of paprika that you use would really affect how your hot chicken or deviled eggs would taste. It is not suggested to use smoked paprika if your recipe actually calls for sweet paprika.Crimson Coward Nashville Hot Chicken RecipeNow let’s get back to fried chicken!  We only ever use premium, all-natural, hormone, and antibiotic-free chicken no matter what spice level you choose. For those fried chicken lovers who prefer their chicken with no heat, we suggest they should try the country. The country level has no heat but is full of flavor.Get ready for perfectly fried chicken tenders, breasts and wings. Next level up is mild, just right. At Crimson Coward we only fry our chicken in vegetable oil. For those who want to go higher in spicy, then we recommend them to read How to increase and enjoy your spicy food tolerance to enjoy this adventure.Crimson Coward Hot Chicken JourneyYour Crimson Coward hot chicken journey really heats up with our medium heat level. Imagine just a slap of spice perfection, just a sting. Once your taste buds are warmed up then try out our Crimson hot heat level. Cool off that blaze with a crispy and tangy bite of fried pickles dipped in honey, ranch or Crimson sauce. Or real heat purists can enjoy the Crimson hot level delightfully as is.For those fried chicken aficionados really chasing the burn should note that, “On the Scoville Rating Scale, cayenne pepper is rated typically anywhere from 30,000 to 190,000 Scoville Heat Units (SHU). (Pure capsaicin has the highest SHU rating.)”Keep chasing the heat trail with our BURRRRN, BABY, BURN level. You might want to have a glass of milk or milk substitute ready at this point. It’s seriously hot and our hottest heat level. We serve our tasty Nashville hot chicken with bread and pickles both of which help to balance the heat.Some Crimson Coward fans just can’t get enough of the heat or the BURRRRN, BABY, BURN! What unites all Crimson Coward fans is a love of hot chicken that is fried to perfection and seasoned like a dream. No matter where your taste buds fall on the Crimson Coward heat scale we know for sure it ends and begins with chicken perfected.We look forward to serving you our halal Nashville hot chicken and sides seven days a week, in Downey, Artesia or via delivery. BACK TO BLOG POSTS ### 12 French Fry Facts For The True Potato Fans Crimson Cowards Ultimate Side The French Fry! Meet, Crimson Fries Hot chicken and potatoes go together like peanut butter and jelly. Crimson Fries and hot chicken are a perfect match for potato fans, if such a thing does actually exist. You are not alone in your lifelong love of the French Fry. In general potatoes are irresistible whether baked, fried, mashed, hot, cold, crispy, smooth, chunky or roasted. Take a few minutes and count up all the different ways that you enjoy both potatoes and French fries. Don’t worry we will hang tight with an order of freshly cooked to order Crimson Fries while you make your list.In The Meantime, Here's Our List Of 12 Fun French Fry Facts:According to Google, There are at least 15 different styles of fry in existence: standard, waffle, thick-cut, Belgian, curly, steak, shoestring, crinkle-cut, sweet potato, cottage, side-winding, tornado, wedge and smiley face, in addition to tots, if you count those as fries. Which one of these French fry styles is your favorite? Do potato smiley faces count at French fries in your book?French fries have a very long history. Wikipedia cites two early French references to the French fry. The first dates back to 1775 to describing them as "a few pieces of fried potato" and to "fried potatoes"...The second French reference goes back to Paris in 1789 prior to the French Revolution. We have street vendors on the Pont Neuf bridge to thank for the worldwide favorite known as the French fry.You might be wondering what the best or most ideal type of potato is for the fan favorite French fry? Did you perhaps guess or know that it’s the Russet?Google shares that Russet potatoes do in fact make the best French fries partly due to their starch content.Wondering what type(s) of potatoes that the famed golden arches use for their French fries? They actually a variety of different potatoes. Mcdonald's Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody.The reputable America’s Test Kitchen published their Classic French Fries recipe. Their recipe requires a few extra steps. “Because these are starchy potatoes, it is important to rinse the starch off the surface after cutting the potatoes into fries. Then refrigerate the potatoes in a bowl of ice water for at least 30 minutes. When the potatoes first enter the hot oil, they are nearly frozen, which allows a slow, thorough cooking of the inner potato pulp. “ Would you take these additional steps for a classic fry?There’s even a national day dedicated to the French fry! Mark your calendars for 13th July. It’s been declared as French Fries Day for potato fans. It falls on a Tuesday this year, see you at 11 am at either our flagship Downey location or our newest location in Artesia. Find us at 10405 Lakewood Blvd Downey CA 90241 or at 11938 1/2 South St Artesia CA 90701 for take out.French fries are enjoyed around the world but what might they be called abroad? Insider Article shares that French-speaking countries such as France and Belgium use the term "frites," short for "pommes frites" ― which itself is an abbreviation of "pommes de terre frites," or fried potatoes. Another cultural stand out is that in the United Kingdom and in Ireland, French fries are called chips.The site Home Perch has their awesome list of the different types of French fries for potato fans. Check out their list of Types of French Fries and be prepared to be shook. They list an amazing 30 types of French fries. Let the frying begin! Most folks have heard of steak, wedges, curly, shoestring type of French fries. Well, what about, Animal style fries, Poutine, Carne Asada or Patatje Oorlog? Have you tried any of these unusual French fry variations? Or are you more of a classic French fry type?Do you remember that the Russet potato makes the best type of French fry? Did you know that it is the most common type of potato in the United States? It’s creation was actually a lucky accident for whom we have Luther Burbank to thank circa 1870 according to Google.Have you ever wished that French fries and macaroni and cheese could be perfectly paired and not just separate sides? Well, dream no more. You will definitely want to get up close and personal with our speciality dish known as Joey Eat Fries, a one of a kind creation that you will only find at Crimson Coward. We didn’t just stop at combining fan favorites of Crimson Fries and our Mac and Cheese. To this glory we added a boneless breast cooked to perfection, which then gets drizzled with our secret Crimson sauce. Why stop there? Next we top it with house-made slaw, pickles and cheese!You can’t go wrong when a bed of Crimson fries is your foundation. Just ask for Joey Eat Fries when you order at either our Downey or Artesia locations. Also, check out other types of Potato in our list, the Crimson Coward Potato Salad which is made perfectly for you. BACK TO BLOG POSTS ### Summertime State of Mind, Crimson Coward Potato Salad & Hot Chicken There’s nothing better than balancing our halal Nashville hot chicken with a side of our delicious Crimson Coward potato salad. A classic side dish often found at BBQs, picnics, or really any summer or spring get together. Potato salad has found its own place in the hearts of people around the world. It adds a twist to one of the world's favorite vegetables. Hello mashed potatoes, latkes, baked potatoes, hash browns, stuffed potatoes, French fries, potato skins and potato chips, need we say more? Crimson Coward Potato Salad is the perfect mix of creamy, comforting and tangy. Here at Crimson Coward, we even take it up a notch with a nice dash of cayenne pepper to bring in a kick. Types of Potato Salad Potato salad was originally made in Germany during the nineteenth century. In Germany it is traditionally made with a vinegar base. A difference between authentic German potato salad and American potato salad is that it is usually served warm. Have you ever eaten potato salad that was intentionally served warm? Would you still consider that a potato salad or would it be more of a side dish? Martha Stewart features a traditional German potato salad recipe which includes the unusual ingredient of beef broth which she says is a must. Have you ever heard of adding beef broth to potato salad before? In Russia the dish is called Russian Potato Salad or Olivier Salad. The name is a nod to the Belgian chef Lucien Olivier who created the dish in the late 1860’s. Olivier Salad can be described as hearty which makes sense considering the winters in Russia. Some of the other ingredients include carrots, dill, sweet pickles, hard-boiled eggs, peas and English cucumber. Have you ever had cucumbers in your potato salad? On the other side of the globe in Japan, potato salad is served with potatoes that are mostly mashed with a few left in chunks for texture. Cucumbers, carrots, eggs and sometimes ham are added. Sound familiar? There’s a difference though, Japanese potato salad uses rice vinegar (or apple cider vinegar) and Japanese mayonnaise (Kewpie) which uses only egg yolks. Japanese potato salads aren’t sweetened the way some American potato salads are. American singer-songwriter and actress Patti Labelle is also famous for her potato salad recipe! Her extremely popular potato salad recipe calls for hard boiled eggs, celery seed, green bell pepper, sweet relish, and few other standard ingredients and, surprise, pickled jalapenos! Crimson Coward Potato Salad Our Crimson Coward Potato Salad is more of the American-style potato salad. Which is classically served cold and typically made with potatoes, mayonnaise, vegetables, herbs and spices. More health-conscious recipes would suggest a mayonnaise substitute such as yogurt. But the richness and flavor won’t be quite the same. There are also recipes that use non-dairy mayonnaise, so vegans don’t get left out of the potato salad love. Other recipes get really indulgent calling for both sour cream and mayonnaise, even chopped hard boiled eggs, meat and/or bacon. In other variations, such as in French recipes, potato salad is said to be made by boiling potatoes with wine and dressed with vinegar, salt, onions, bacon, and oil. Many would argue that the best potato salad is the one that is made in the most authentic way, but truly, it’s all about personal preference and it all starts with the potatoes. Did you know that there are over 4,000 varieties of potatoes in Peru alone? Now, could you imagine how many variations of potato salad we could make? Do you prefer classic American style potato salad or one with more international flair? When it comes to potatoes, you can’t go wrong with any type of potato. Still, there are still some that make the dish better than others. Overall, there are three types of potatoes: waxy, in-between, and starchy. If you’re debating between the three on a trip to the grocery store, waxy potatoes are your best bet. As they are thin-skinned, they have the least amount of starch and are able to retain their shape when boiled which makes them perfect for a potato salad. New Potatoes, French fingerling, Red Bliss, baby potatoes, creamers, Red Adirondack, and Russian Banana are all waxy varieties of potatoes perfect for potato salad. Martha Stewart has a great guide to this exact topic! If you need an all-purpose potato then try Yukon Gold, white potatoes, or purple potatoes. She notes that the commonly available Russet, Idaho and red potatoes are your starchy potatoes, thank you Martha. Ask your local produce department or farmers market for their best potato suggestions depending on where you live and the season. In-between potatoes are also a solid choice. Though they have more starch than waxy potatoes, they will still work in a potato salad. Lastly, if you like a mushier texture, starchy potatoes is what you need. Do you have any potato salad recipe secrets up your sleeve? Order our Crimson Coward Potato Salad next to the tasty Nashville hot chicken to satisfy your taste. Also, if you are interested in other veggies and delicious side dishes, then we recommend you to read about greens and veggies in Southern food with interesting facts about other types of tasty greens and salads. BACK TO BLOG POSTS ### Meet Crimson Coward’s Macaroni and Cheese. The Ultimate Hot Chicken Side Dish When you close your eyes do you ever dream of macaroni and cheese? Well, we have to admit that we actually have and do dream about the Southern classic and world-famous dish. You can upgrade your cheesy macaroni dreams and say hello to our creamy, gooey, cheesy and comforting Macaroni Cheese Recipes.Call us strange but there is just so much to love about this classic American dish. You know we had to put our own Crimson touch on the classic while still staying true it’s Southern roots. It is the ultimate companion to hot chicken. Oh so craveable. Can we get a hallelujah? No wonder it keeps appearing in our dreams. Is it time for a nap?Here’s our ode to macaroni and cheese! No doubt that it is one of the top 5 comfort foods. Do you agree? It’s high on our list. Each scrumptious bite is literally like a hug. Feeling all the feels. There is nothing better than a side of delicious, creamy and cheesy perfection, aka, Crimson Coward’s macaroni and cheese. It also tastes great with our hot chicken tenders, wings and fried pickles.History Of Macaroni And Cheese The first known recorded macaroni cheese recipes originated in 1769. But it has been enjoyed all the way back to the 13th century. Former US President, Thomas Jefferson got inspired by the pasta dishes he encountered on his travels in France. When he returned to the US he brought back a pasta machine and recipes.James Hemings is credited with being one of the first chefs in the country to prepare it. Hemings was a slave owned by Thomas Jefferson. Jefferson so enjoyed eating it that the dish was even served at an official state dinner in 1802. No one knows exactly where the dish originated but it’s believed to have come from Northern Europe.Could you imagine cooking it over an open fire under the stars? It’s not surprising that it has had a hold on people since ancient times. Thankfully, you can cruise by Crimson Coward or order delivery to your door and satisfy your cheesy macaroni cravings, no wood chopping required.Modern Macaroni And CheeseHistoric versions of macaroni and cheese were different than the wild and indulgent variations that can be found across the globe today. Imagine plain noodles and most likely a hard grated cheese… Butter and milk were old world luxuries. We are certain that it has only gotten richer and tastier over the years. The types of pasta, cheeses and preparation techniques used in macaroni cheese recipes vary greatly.Recipes really vary by state, region, recipe, tradition, family and generation. Some stay true to classic age-old recipes, others go out on a flavor limb. There’s a lot of variation in macaroni cheese recipes even here in the United States, yet alone the international and fusion variations of the popular dish. Many people (us included) keep their macaroni cheese recipes closely guarded.Just ask around and you will find that people tend to get very passionate about their macaroni and cheese. Folks love to talk about it, cook it, and of course eat it. Bet you can think of a few twists on cheesy macaroni that you tasted or even prepared yourself.Jalapenos, olives or tomatoes? How about adding in onions, breadcrumbs, chicken or bell peppers? Garlic, hotdogs, bacon, corn or mushrooms? Truffles? Caviar? Say what? The variations of macaroni cheese recipes are almost infinite. That doesn’t even dive into stove top macaroni and cheese, oven baked or crunchy topped macaroni and cheese.Have you ever noticed how quickly it gets eaten at family dinners and barbecues? Certainly, doesn’t last long, you might not want to leave your Crimson Coward macaroni and cheese unattended, we aren’t kidding.So, what is about macaroni and cheese that brings folks back time and time again? Why is it that this dish brings such comfort? Is there really a “wrong” time of day (or year) to enjoy eating it?We open at 11 am so you really could have our cheesy macaroni for breakfast or an early lunch, we don’t judge. Believe us, we have eaten it before sunrise, for lunch, a snack, dinner or a midnight snack. We also serve other sides like French fries, Potato Salad, Fried Pickles and Slaw.The popular and iconic blue box of macaroni and cheese was introduced during the great depression. According to Insider things you didn't know about, “In 1937 alone, 9 million boxes were sold — this number would multiply five times during World War II.” It was known for being a source of protein that was quick and convenient to prepare, in addition to being shelf stable and inexpensive.That famous blue box does lend to convenience with an iconic taste of its own. To us, there’s no doubt that it is best with fresh cheese, milk and butter. It can be a meal in itself, but we love it with our Halal Nashville hot chicken tenders or wings.The love of cheesy macaroni is known all over the world: chili macaroni, macaroni pie, and even deep-fried macaroni and cheese. There really are so many ways to love pasta and cheese…. Almost endless. From all the possible variations of macaroni cheese recipes and add-ins, what are some of your favorites?We know your Grandma’s macaroni and cheese is the best but, there is something about Crimson Coward’s macaroni and cheese that stands above the rest. You must taste it for yourself. It’s all about delicious bites of perfectly cooked elbow macaroni in our dreamy creamy cheese sauce.We can’t tell you our secret blend of cheeses...add in milk, butter, spices and a dash of Crimson Coward flavor magic. You might want to place a double order of the ultimate comfort food. BACK TO BLOG POSTS ### Crimson Coward Test Kitchen Memories Have you been craving Nashville style hot chicken or perhaps a perfectly fried, crisp and juicy chicken wing or maybe even a chicken tender? Don’t fret Los Angeles. You can satisfy all your hot chicken cravings right here in SoCal!Look no further than Downey and Artesia the next time you want to feel the BURRRRN, or sink into some luscious Mac and Cheese, tangy Fried Pickles bathed in ranch, or a grilled cheese. But wait, let’s get back to the star of the show at our Crimson Coward Test Kitchen, The Hot Chicken!This is no ordinary fried chicken. Our juicy hot Nashville chicken tenders, wings and sandwiches take it to another level. We wish we could say it happened overnight, but true Nashville style hot chicken masterpieces take sweat equity.  While there are other hot chicken joints none of them are Crimson Coward. So, what is it that sets our hot chicken, wings, tenders and Southern sides apart? Let us take you back…Nashville, The Origin Of Our StoryBefore we brought hot chicken to Downey and Artesia, California, we traveled to Nashville, Tennessee several times. We have a real hankering for hot chicken that just wouldn’t quit. To be totally honest, we were (and still are) fully obsessed with both fried chicken and hot chicken. Guess you could say that Southern cooking and chicken are our main love languages. Can anyone else relate? The passion runs deep.If you have been wondering where all the hot chicken fever originates from then tip your hat to Nashville. The original home of hot chicken in the United States. Our own hot chicken desires set us on a journey to learn everything we could about hot chicken. Can you blame us? We worked tirelessly cooking, testing and tasting fried chicken and spice blends... How could we resist? You might just thank us later.We ate a lot of hot chicken that year at our Crimson Coward Test Kitchen and it was so worth it. We made it on USA Today’s 20 of the best fried chicken places in America list! We lost count of the days and nights spent in the Crimson Coward test kitchen frying up chicken wings, tenders and all white meat chicken breasts. It wasn’t only about perfecting the ultimate fried chicken. We also took great joy in testing and perfecting our classic southern sides including Mac and Cheese, Fried Pickles and Coleslaw. We didn’t forget the fries either and really went for it with our original Joey Eat Fries. Most of our sides are Southern inspired classics but we could not resist going off the cuff, who is Joey anyways? We will get to Joey later. This is HOT chicken territory after all! You might want to grab a tall glass of milk or a slice of white bread. This where it starts to get spicy folks. Can someone cue in Donna Summer’s Hot Stuff right about now?Crimson Coward Test Kitchen ResultsIt took us 120 different combinations of spices until we found the one at Crimson Coward Test Kitchen. Yes, THE ONE!!!!  The Crimson Rub contains a secret blend of over 16 primary and 32 secondary spices. We cannot tell you exactly what our secret rub contains, sorry folks. But we do something a little different to have even tastier hot chicken. Any guesses? Do you have any tricks up your sleeve for super flavorful fried chicken?We apply “The Crimson Rub” 24 hours before the chicken is cooked. The 24-hour marination is an element that differentiates our hot chicken from any others. While it might not be the fastest way to create the best Nashville hot chicken sandwich, tenders or wings, we go that extra mile to deliver hot chicken flavor perfection. Would you really expect anything less from Crimson Coward? We are here to serve you freshly cooked to order Nashville style hot chicken and delicious sides seven days a week. Two locations to serve you better, our flagship in Downey and the newest hot chick on the block is our Artesia location, find us at 11938 1/2 South St Artesia, CA 90701.We have five heat flavors to meet your taste, so don’t worry if you aren’t a fan of spicy food. The country has no heat, it’s great for kids or kids at heart. Folks who are a little curious can take it up one notch and order the mild. Some folks stay here and don’t venture further down the hot chicken spice trail. That’s nothing wrong with that! One could call them chicken purists. There is no requirement to graduate up the Crimson Coward heat trail.Those who are chasing the heat should next try the medium. See how that treats you before graduating to Crimson hot, that’s where things get HOT! We didn’t name it that for nothing. Next up is the ultimate, BURRRRN, BABY, BURN, we aren’t playing with the heat on this one. Yes, it’s getting hot in here, you're not imagining things. Spicy food challenge time for those hot chicken fans who are chasing the ultimate thrill of the BURRRRN. We definitely advise to work your way up the Crimson Coward heat trail.Regardless of which of the five heat levels you try don’t forget that all of our chicken is marinated for 24 hours. We were on a serious flavor quest to bring Nashville style hot chicken to Downey and Artesia and the greater Los Angeles area. The days and nights spent in the Crimson Coward test kitchen will forever remain fond memories in our hearts, minds and taste buds. How can one ever actually forget the glorious aroma of fried chicken wafting through the air for months on end? We can’t quit hot chicken.The next time you are craving Nashville style hot chicken sandwiches, tenders, wings, French fries, fried pickles, mac and cheese, fried pickles or grilled cheese… Just stop by either of our Southern California locations. Our team is ready to serve you our halal Nashville hot chicken and satisfy your hot chicken cravings, seven days a week. No flight to Nashville is needed. Don’t forget the sides and cold milk. BACK TO BLOG POSTS ### The Best Sides For Crimson Coward Fans Is Fried Pickles One of our most favorite sides are our fried pickles. Don’t get us wrong, we love fresh pickles. There’s nothing like the tangy, crisp crunch of a fresh pickle. You do know they are cucumbers, right? There are approximately 100 types of different cucumbers that can be found around the world. You would think that would mean a lot of fresh pickles… Yet, not all cucumbers are suited for pickling. Kirby and Persian cucumbers are the best varieties for fried pickles. Persian cucumbers feature a thinner skin and are small in size often called baby cucumbers. Tiny in comparison to an English cucumber (up to 1 foot long) which you would never pickle. In contrast Kirby cucumbers are known to be crunchy and firm. Then there is the gherkin which is a specific type of a tiny cucumber which is pickled and called gherkins. Cornichons are often used to garnish deviled eggs or served with sandwiches. Different Ways To Prepare Fresh Pickles United States  In the United States there are three main ways to prepare pickles, each of which provides a unique flavor and texture. Pickles are typically refrigerated, fresh-pack or processed. Some pickles are sweet, often called dill pickles, due to lots of the herb dill which is often used in pickling, not just for cucumbers. Other fried pickles are seasoned to be spicy or garlicky. You can buy whole pickles, pickle spears, sliced pickles and relish. Start paying attention and you might spot some individually packaged pickles for a true grab and go snack. But, there’s nothing like opening up a whole jar of pickles! Other Parts Of The World  In other parts of the world other types of vegetables are also called pickles due to the preparation process. Pickled turnips with a bright pink hue are popular in the Middle East. In India, the word “Achaar” refers to all pickles and general condiment, how great is that? Have you ever tried pickled mango, a sweet-sour lemon pickle or a coconut pickle? There even are pickled meats, now that’s far out. Others pickle their vegetables in oil, just another preservation method. Here in the US, there are even Kool-Aid dyed pickles and pickled eggs which are popular in New England. How Do You Love Your Fried Pickles Mixed With? Let’s keep it real, crunchy pickles are great with fried chicken. Our chicken tenders are served with white bread and pickles, we got you. Our Half Dozen Wings, aka The Half Coward and our One Dozen Wings, aka the Full Coward also come with bread and pickles. What’s not to love? Add in an order of French fries and fried pickles and you have the trifecta! As much as we love regular pickles we had to elevate the ordinary pickle into something really craveable and extraordinary. We wish we had invented the fried dill pickle but the popular side has a long history. Fried pickles have been enjoyed for decades in the United States, particularly in the South. The Duchess Drive In in Arkansas is the historical home of the fried pickle. Bernell "Fatman" Austin is credited for popularizing fried pickles. People have been enjoying fried pickles due to him since 1963. But, the year prior, the Oakland Tribune published an article with a recipe involving pancake mix and sweet pickle slices. This may surprise you but Bernell’s recipe called for ketchup as the dipping sauce. Would you dip your Crimson Coward fried pickles in ketchup? Ours are served with ranch, let us know if you would dip your fried pickles in ketchup. Some of our other dipping sauces include Crimson Sauce, and honey. Fried pickles are also a staple at state and county fairs across America. Now is that before or after the fried Oreos and Twinkies? The Passion For Fresh Pickles Goes Even Far It is pretty clear that the passion for the pickle goes deep regardless if they are battered and deep fried, served as a garnish on deviled eggs or on the side of your sandwich. Did you know there are pickle festivals all over the United States? The Lower East Side in New York has their very own Pickle Fest. North Carolina, Mississippi, Beverly Hills, Philadelphia, and Cleveland also celebrate the food with their own Pickle Fests. The Rosendale International Pickle Festival is in its 24th year . This  proves that the passion of the pickle goes far beyond the United States. Clearly, it doesn’t stop with frying pickles. There are even pickling competitions (ok we get that) and then there are pickle juice drinking contests! Yes, pickle juice. You can even buy a six pack of pickle juice or if you are channeling James Bond, try a pickle martini. For the fans that really can’t get enough there are several pickle eating contests where contestants are timed to see how many pounds of pickles they can consume. If that wasn’t enough there’s always pickle soap, how refreshing. We can appreciate the global passion of the pickle but will stick to fresh and fried pickles. Our sliced pickles are dipped, lightly battered. and fried up fresh to order. Everything that you love about a pickle but dressed up Crimson Coward style. Thankfully, you can indulge in delicious Nashville hot chicken pickles fried and fresh any day of the week at either of our Southern California locations. Also, if you are interested in some other veggie side dishes, we would strongly recommend to read our article about Greens and Veggies in Southern Food. BACK TO BLOG POSTS ### What's For Dinner? 5 Different Types Of Chickens! Chicken is the most common type of poultry and can be prepared in thousands of ways. Here a few different types of chickens that you may really enjoy. 5 Different Types Of Chickens To Meet Your Taste  Nashville Hot Chicken What is Nashville hot chicken? it is one of the most popular chicken dishes out there that originated as a local specialty of Nashville, Tennessee. It is simply a portion of fried chicken that has been marinated in buttermilk and hot sauce with a blend of seasonings finished off with a spicy coating made with cayenne and black pepper. Nashville style hot chicken started as a local dish and spread across different states. It is different from other chicken dishes because of its spiciness and the different degree of hotness that are available. At Crimson Coward we have five heat levels! If you aren’t in the area or feel like getting creative in the kitchen you can make your own Nashville style hot chicken at home. You can use your favorite cut of chicken, either the breast, thigh or drumstick. Rub the chicken with kosher salt and black pepper and marinate it in buttermilk and hot sauce. The buttermilk helps make the Nashville hot fried chicken tenders so don’t skip the marinating time. Shake off any excess buttermilk, coat the chicken in flour and hot chicken spices. The next step is to fry the chicken to crispy and juicy perfection. Be sure your oil is hot enough, it can be very helpful to use a food thermometer. The chicken will not fry correctly if your oil temperature isn’t correct.  Once your chicken is fried to your liking then it’s time for the last step. This is what makes it different! The last step is coating it with the hot sauce that will give it a unique flavor. Cayenne and black pepper are the two major ingredients in the sauce that determines the level of hotness. It is traditionally served with sliced white bread and pickles. How hot do you dare to go? It can be really fun to try out different heat levels and spice combinations. Check our full guide of how to make your own Nashville hot chicken at home in 9 steps created by Crimson Coward. Nashville Hot Chicken Buffalo Wings Another hugely popular chicken dish is of course Nashville hot chicken Buffalo wings! They are served up hot with  celery and carrot sticks and blue cheese dressing for dipping. They were invented at the Anchor Bar in Buffalo, New York in 1964 and are traditionally deep-fried in oil. Buffalo wings are different from Nashville hot chicken because they are not breaded. The chicken wing used for Buffalo wings is usually divided into three parts the drumette, flat, and flapper.  Some people prefer to bake or even grill their wings for a healthier alternative. The fried chicken wings get tossed in a sauce consisting of vinegar-based cayenne pepper hot sauce, butter, garlic and salt. Butter Chicken IMG Source Butter Chicken By cyclonebill on Flickr Butter chicken is originated from India and features marinated chicken served in a spiced tomato and melted butter sauce. The Indian name is Murgh makhani, which means butter chicken to signify that it was cooked in butter and tomato sauce. It has a unique flavor as a result of the blend of spices such as garlic, coriander, cumin, and others in the sauce. To prepare the Murgh makhani, you marinate the chicken in curry for several hours with a mixture of lemon juice, Kashmiri red chili, salt, garam masala, and ginger garlic paste. Yogurt is the secret ingredient in the marinade that makes the chicken so tender. Traditionally, Murgh makhani is cooked in an oven but it can also be grilled, roasted, or pan-fried. If you like Indian flavors and very tender chicken then you should try it served with basmati rice and naan bread. Chicken Noodle Soup Chicken noodle soup is a total comfort food no matter what age you are. Usually the best chicken noodle soup is made at home and it tastes even better the day after cooking. There are many different ways to prepare this type of chicken depending on how creative you want to get. It can be a simple soup made with store-bought chicken broth, fresh veggies and of course chicken. Or you can go traditional and prepare the broth from scratch starting with a whole chicken. Slowly simmering your chicken will fill the kitchen and house with a delicious aroma. Traditional vegetables in the soup are onions, celery, carrots, and garlic which get sautéed in butter or oil over medium heat. Once the vegetables begin to soften, add your broth, salt, pepper and herbs of your choice and shredded/cut chicken pieces. Fresh or dried thyme tastes great too! Add your noodles in the last few minutes of cooking so they are not over cooked. If you don’t eat noodles then adding rice to the soup is another option. Serve your chicken noodle soup with a squeeze of fresh lemon and fresh biscuits or bread. Chicken Piccata The last dish on this list is called chicken piccata, which is an Italian dish. It consists of pan-fried chicken that is topped with lemon-butter piccata sauce. It’s a quick and delicious dish for a busy weeknight. To make the chicken piccata, you will need some few ingredients that are easily available. Gather chicken, salt, pepper, flour, butter, olive oil, stock, shallots, garlic, lemon and capers. Cut the chicken into pieces and dredge it with flour and fry it in oil. The next step is the preparation of the piccata sauce. Use the same oil left after frying the chicken to fry the shallot and add the stock. Leave it on fire for a few minutes then stir in butter, capers and lemon juice. Add your salt and pepper to taste. And that’s it. You just made your piccata sauce. Enjoy as it is or with a side of vegetables such as roasted asparagus or potatoes. BACK TO BLOG POSTS ### How To Increase & Enjoy Your Spicy Food Tolerance in 5 Ways! Have you ever wished that you could enjoy some foods like Nashville hot chicken but couldn’t because of the heat level? It is okay to find yourself in such a situation. Not everyone can master the spicy food tolerance or tolerate a high level of spiciness.However, if you are curious about exploring spicy foods, know that tolerating a high level of spiciness does not require any specialized skills. You might want to have a glass of cold milk nearby while you test your taste buds.In this blog you will learn how to increase your spicy food tolerance and perhaps actually enjoy it. Ask anyone you know who loves spicy foods and they will definitely have a few tips and tricks on how to handle the BURRRN! After you become a champion, you can test the level of spicy you can handle by getting to know your inner Crimson Coward.The Best 5 Ways To Increase Your Spicy Food ToleranceGo SlowThere is a saying that Rome wasn’t built in a day and that is true with hot foods as well. You’re not going to suddenly turn to a PRO so it is best you start small and build your spicy food tolerance. We have five heat levels at Crimson Coward. We suggest starting with one of the lowest heat levels and work your way up. Don’t assume that you can instantly cope with a higher level of hotness!The main chemical responsible for the heat is called capsaicin. As you eat spicy food, the nerve cells in your tongue send a signal to your brain. That signal is what is processed as a burning sensation in your mouth. The more you eat spicy foods, the more resistance you develop and the lesser of the effect of the capsaicin in your mouth.As you get comfortable with a particular degree of hotness, you may start to increase it gradually to see how far you can go. Don’t forget the cold milk to help with the heat or a piece of bread.Eat Spicy Food SlowlySlow and steady will always win the race and if you want to increase your spicy food tolerance fast, you have to take it slowly. Even if you are the type that tends to eat your meals quickly, you must not overwhelm your mouth and taste buds if you want to actually enjoy your spicy food.Each time you introduce the food to your mouth, the receptors send signals to your brain and the effect is renewed. So you want to take it slow for the burning sensation to wear out before you take your next bite. If you try to speed things up, the sensation may become unbearable for you and you may no longer enjoy your food.Another trick is to have other food that doesn’t contain capsaicin by the side. Taking a bite of other foods may help your mouth to cool down faster. As you do this, you would eventually find a balance and know the right speed for you to eat your spicy food.When You Can, Request To Add The Heat YourselfYou may be able to request to add the heat yourself to some foods when you dine out. This is great because you can adjust the hotness to your preference. Know this may not be possible at every restaurant and will depend on the dish.  You can experiment with different heat levels in your own kitchen and at Crimson Coward. How hot will you go?Got Cold Milk?One of the common mistakes that people make when eating hot food is to drink a lot of water thinking it will calm them down. Capsaicin is not soluble in water and drinking water may not allow the sensation to go away. Although cold water may feel nice while it’s in your mouth but that feeling is not going to last.However, cold milk can bond with the capsaicin in your mouth and neutralize the fiery sensation that you may be having. If at any point the heat is too much then relieve yourself by drinking cold milk or any other milk product like yogurt. Don’t assume that you can cope with the heat without building up your spicy food tolerance.Enjoy The ProcessThe goal is to learn to enjoy spicy food! It is okay if you feel like you can’t increase your spicy food tolerance. Although it is not clear why some people really crave spicy foods it’s likely the result of several factors such as your environment and experience with hot foods.You don’t have to feel bad for not enjoying hot food. There is nothing wrong with it, just a matter of personal taste and preference. Some people not only tolerate spicy food but they crave it. So try experimenting at home or right here at Crimson Coward and discover what your ideal heat level is. Also check the healthy benefits of spicy food for healthy life and Nashville hot chicken air fryer for better hot chicken frying. BACK TO BLOG POSTS ### Healthy Benefits of Spicy Food Do you love spicy food or know someone who always wants to try the newest spicy dish or type of hot sauce? These types seem to actually crave spicy food which could be hard for a person with more mild tastes to understand.We have five heat levels to choose from at Crimson Coward when it comes to your Nashville style hot chicken. The country has no heat and is perfect for those who want no spice in their life. Mild will give you just a taste of heat, medium takes it up a little with just a slap of heat. Many people stop at medium but those spice heads keep on going. Not sure which level could you handle, then get to know your inner Crimson Coward and see which level of BURRRN can you endure.If you aren’t a big fan of chilly foods you may be wondering what the obsession seems to be with taking the heat to the limit.  BURRRRN, BABY, BURN is reserved for the true Nashville hot chicken lovers (who take the hot part very seriously)! BURRRRN, BABY, BURN comes with a warning and is definitely not for the faint of heart!Really spicy dishes (and the BURRRRN, BABY, BURN heat level) can make your tongue burn, make your eyes tear up and even make you start sweating profusely! Despite the pain there is immense satisfaction in being able to eat, crave (and handle) the BURRRRN, BABY, BURN heat. Why on earth do some people seem to find such pleasure in the pain of spicy food?Well, there is actually a scientific reason that some people actually crave the hot burning sensation associated with really hot food. There are actually chemicals in hot foods which give your tongue the sensation that it’s on fire and your brain responds by releasing endorphins to make you feel better.Wait what? Endorphins are known as happy hormones because they promote positive feeling and this may be one reason why people who love spicy food can’t seem to get enough. Crying tears of joy over your Crimson Coward hot chicken might not sound like fun but for spice afficandos it’s something to look forward to time and time again.Spicy Food May Help Relieve PainThe main chemical in hot foods is called capsaicin. This chemical is effective in relieving pain by making the nerves that cause you to feel pain inactive for a bit. The heat sends a signal to your brain and desensitizes the pain. Capsaicin has also been used as a pain reliever!Spicy Foods May Be Good For Your HeartNumerous studies over the years have suggested that one benefit of eating spicy foods is that it may help to keep your heart healthy. One study found out that people who eat a lot of hot foods have been shown to have lower levels of low-density lipoprotein. This protein is sometimes referred to as bad cholesterol because it is associated with an increased risk of heart disease.Spicy foods reduce lipid deposits and reverses excessive blood clotting. It also widens the blood vessel for easy blood flow and reduces the rate of increased blood pressure. The incidence of death from heart-related diseases was reduced by 13 percent among the population that consumed hot food.Hot Foods May Help Promote Weight LossIn recent years, more people are becoming aware of the dangers of being overweight and they are taking their health more seriously as a result. However, about 2 out of 3 adults are overweight or obese and that puts them at risk of developing cardiovascular diseases such as heart attack, stroke, high blood pressure and diabetes.Many factors contribute to weight gain such as heredity, health condition, and lifestyle. A sedentary lifestyle and unhealthy eating habits can lead to rapid weight gain. However, the chemical compounds in spicy foods help to boost metabolism, increase digestive fluids in the stomach and also speed up the digestion process.Longevity Benefits Of Spicy FoodA research study carried out in China in 2015 sought to determine if consuming spicy food could reduce mortality. The study found that eating spicy food six or seven days a week can lower the mortality rate by 14 percent.Capsaicin works as an antioxidant and prevents the growth of cancer cells in the body. Furthermore, spicy foods can boost the immune system and also help to fight infection because of the antimicrobial properties. Regular consumption of chilly food is associated with improved physical health and reduced bacteria growth in the digestive tract.Spicy Food May Keep Your Gut HealthyThat burning sensation that you feel when you bite into your Crimson Coward hot chicken goes beyond your tongue. The same way your tongue has receptors that communicate with your brain that the food you are eating is hot, your digestive tracts have the same receptor.The reaction in your digestive tract is somehow different from the one on your tongue. The capsaicin attaches to the receptor to create a chemical called anandamide. This chemical has been shown to lead to less inflammation in the digestive tract.In conclusion, spicy foods provide numerous health benefits due to the chemical compound capsaicin. Spicy food lovers also benefit from antioxidants and the antimicrobial properties. Now that you know some of the health benefits of consuming spicy foods, which heat level of Crimson Coward’s hot chicken are you bold enough to try? Check out our guide on how to increase and enjoy your spicy food tolerance in 5 ways. I LOVE SPICY FOOD! BACK TO BLOG POSTS ### Best Ways To Enjoy Nashville Hot Chicken Nashville hot chicken is a local specialty of Nashville but more than that, it is a type of fried chicken that most people love. The main thing that makes Nashville hot chicken special is its spiciness and it comes at different levels depending on how you can tolerate it.The different level of spiciness is just one of the different ways you can enjoy your tasty Nashville hot chicken but it doesn’t end there. You can also enjoy your hot chicken in combination with other food like having a hot chicken sandwich or hot chicken with coleslaw. Continue reading to find out some of the most amazing ways to combine your hot chicken for maximum enjoyment.Nashville Hot ChickenIt is worthy of note that one of the ways to enjoy your hot chicken is to have it alone. You can spice things up, as you want with different levels of spiciness depending on your tolerance. It can either be a portion of the breast, thigh, or wing. It has been marinated in various blends of spice and covered with a hot sauce. Of course, this is not the only way to enjoy your hot chicken.The process of making Nashville hot chicken recipe is not complicated. The major things that you need are chicken, kosher salt, buttermilk, pickle brine, hot sauce, egg, flour, cayenne pepper, brown sugar, black pepper, and oil. Now that you’ve gotten all the ingredients, the next step is to marinate your chicken before frying it.You will need to rub it with kosher salt, refrigerate it for some hours then dip it in flour and a mixture of egg and buttermilk. Fry it in much oil and leave it to cool. Use a brush and apply the coating which is a mixture of cayenne pepper, brown sugar, black pepper, and oil.Hot Chicken, Bread, and PicklesThe traditional way of serving hot chicken is with the addition of white bread and pickles. With every bite, the juicy chicken will burn your mouth with a taste of delight that you just don’t want to stop. If you like it simple and want to enjoy your hot chicken in a typical way, bread and pickles will be a good match.You can buy white bread from the market. Just place the hot chicken on it for enough time so that the spices from this chicken will soak be inside the bread.Hot Chicken SandwichA hot chicken sandwich is made with a toasted bun and boneless hot chicken with toppings such as mayo, shredded cabbage, lettuce, or peppered slaw. It is one of those dishes you will try for the first time and wished you had heard about it earlier. Combining the spicy chicken and the sweet brioche bun produces an excellent taste that you can't just get enough of.You need brioche buns, hot chicken, pickle, lettuce, shredded cabbage, or slaw. Rub the top layer and bottom layer bun with mayo and place arrange it by placing the chicken on the bun followed by the lettuce and then top it with another bun.Hot Chicken, Macaroni and CheeseIf you want to take it to a new level then you should combine hot chicken with macaroni and cheese. Hot chicken is very spicy and it will bring water out of your eyes, make your mouth burn, and yet you wouldn’t want to stop. However, having hot chicken together with macaroni and cheese will reduce the heat from the spice and let you feel the taste more. You want to get a macaroni that can easily coat and hold all the cheese in it.Making macaroni and cheese is fairly easy and you can make it in the next 30 minutes if you follow this procedure. You need macaroni, butter, all-purpose flour, salt, black pepper, cups of milk, and shredded cheddar cheese. Boil a large pot of water with a little salt and add the macaroni into the boiling water while stirring occasionally for about 8 minutes.For the next step, melt butter and add flour, salt, and pepper for about 5 minutes until it becomes smooth. Add milk to this mixture and continue stirring for another 5 minutes. Finally, add the shredded cheddar cheese into the mixture and stir for 4 minutes until the cheese melt. Fold your macaroni into this sauce and enjoy it with your hot chicken.Hot Chicken and Potato SaladDon’t assume that you know all the ways to enjoy hot chicken without trying it out with potato salad. A rich creamy potato salad is delicious and goes well with most dish especially hot chicken. You can never go wrong by combining these two dishes. They taste great together.The good thing is that making potato salad is also very simple. The ingredients that you need are French fried onions, chopped walnut, frozen peas and carrots, condensed cream of mushroom soup, yogurt, and shredded Swiss cheese. The first step is adding the onions and walnut to a bowl and stirring them together to produce the first mixture.Make the second mixture by adding the remaining onions, peas and carrots, soup, cheese, yogurt, and potato in a large bowl. Heat this second mixture in an oven for 20 minutes at 350 F. Remove it from the oven and stir with the first mixture. Return it to the oven and bake for 5 minutes to have your potato salad.What kind of Crimson Coward are you? Come find out and try our Halal Nashville hot chicken, just made right for you! We look forward to serving you. Nashville Hot Chicken: I SAY IT IS HOT! BACK TO BLOG POSTS ### 9 Excellent Hidden Places To Visit In Nashville Places To Visit In Nashville, Tennessee Nashville is the capital city of Tennessee, USA and it is also the original home of the Nashville hot chicken. If you are planning on visiting for the first time or you are a returning visitor and you are looking for an excellent place to go, this article will guide you on some of the hidden places to visit in Nashville. Centennial Park There is so much to experience in Nashville and Centennial Park and Vanderbilt University are just some of the best places to visit in Nashville. This park is famous for the replica of the Parthenon, the ancient temple of the goddess Athena in the city of Athens, Greece. The park was built in 1897 as the exposition site of the Tennessee Centennial. The park has lovely sights like ponds filled with ducks and be sure to see plenty of food truck vendors. Its address is 2500 West End Ave, Nashville, TN 37203. Vanderbilt University Once you visit the park, your next destination should be Vanderbilt University named after patriarch Commodore Cornelius Vanderbilt who build the university in 1873. The University is just adjacent to the park and you will be welcomed with a statue of him. The campus is big and beautiful and you should stroll to see some buildings. It has the Kirkland Hall, which is the original site of the University and the Peabody College of Education buildings. Its address is 2201 West End Ave, Nashville, TN 37235. Pedal Party Bars If you love having fun, which everyone does, you should be at the moving party with pedal party bars. Nashville has special pedal bikes that can take up to 16 people and it is a party around the town. It is a way of sightseeing in Nashville where you don’t use buses but a pedal-assisted bike plus a lot of adventure. To ensure that everyone has a great time, a guide drives the party bike. This is a moving party. If you don’t find yourself on one, you are likely going to see one coming towards you. Bluebird Café You’re going to experience great music at Bluebird Café but the truth is that it is hard to get a ticket. If you are a fan of the Nashville television series, you must have come across this venue before. This is why you get an up-close musical experience like nowhere else. The reason why the tickets are hard to get is the size of the place. If you eventually find your way in, you would love the atmosphere. Its address is 4104 Hillsboro Pike, Nashville, TN 37215. The Hermitage This was the house of the seventh president of the United States of America, President Andrew Jackson, in Nashville. The house is called The Hermitage and it is now a National Historic site with a beautiful plantation. Jackson lives on with his face on the $20 but his resting place is in the Hermitage. Its address is 4580 Rachels Ln, Hermitage, TN 37076. First Art Museum The First Art Museum was formerly known as the Frist Center for the Visual Arts and it is an art exhibition hall you should visit in Nashville. The museum is housed in a white marble building that is the city’s historic U.S. Post Office. The architecture of the first art museum and the array of arts from different parts of the world make it an important tourist site to visit in Nashville. The art galleries consist of local Nashville and Tennessee artists and international arts. There is another section of arts just for children and it makes it a perfect choice if you are with your kids. Its address is 919 Broadway, Nashville, TN 37203. J. Percy Priest Dam And Recreation Areas The J. Percy Priest Dam is located about 10 miles east of downtown Nashville and it is 42 miles long. This project was completed in 1967 under the supervision of the Army Corps of Engineers. The dam and the recreational areas cover hundreds of acres of recreational lands with trails, lakes, and campgrounds about 20 minutes outside of Nashville. You can learn more about the history of the dam and its significance from the visitor’s center. The dam was constructed with access to enjoyable outdoor space. If you like swimming you can go to the reservoir lake or bring along your boat to explore the waters. Its address is Nashville, TN 37076. Sri Ganesha Temple Image Source Ganeshatemple Official Website Another wonderful sight to behold when you visit Nashville is the Sri Ganesha Temple. It is just 15 minutes outside downtown and it has intriguing architecture. This Temple looks like a temple constructed in the early era about 1,000 years ago. The Temple was constructed by Indians and the symbol of the temple is the symbol of the deity Ganesh and it resembles an elephant. The ground is well decorated as well. The Temple holds special weekly events for Hindus and it’s a cultural experience you should have before leaving Nashville. Its address is 527 Old Hickory Blvd, Nashville, TN 37209. The Batman Building You can be whatever you want at Nashville including being a superhero by getting to the top of the AT&T skyscraper fondly called “Batman Building”. Well, that won't make you a superhero. The building had this name because the apex resembles the superhero's mask. It is 33 stories high and it gives you a good view of the city. You will experience what it means when they say the sight is beautiful from the top. Its address is 333 Commerce Street, Nashville, TN 37219. You still have passion about Nashville, we recommend reading our guide on the 6 best things we love about Nashville and the great state of Tennessee. BACK TO BLOG POSTS ### How To Make Your Own Nashville Hot Chicken At Home In 9 Steps Everyone loves Nashville hot chicken. Well, maybe not everyone but Nashville hot chicken would not have been this popular if many people do not love it. This food has grown from being Nashville’s specialty meal and spread across other parts of the world. If you’ve tried the hot chicken before, you will want to try it again.Maybe you are wondering if you have to go to your favorite Nashville hot chicken restaurant every time. Do you know that it is easy to make a Nashville Hot Chicken and you can make it at home? Continue reading our how to make Nashville hot chicken guide and you will find out what it takes to make it.Basically, Nashville hot chicken recipe is quite easy. It is fried chicken with a spicy sauce made with cayenne and black pepper. If you want it hot, all you have to do is to increase the cayenne pepper and if you prefer it mild, you cut back on the cayenne. Therefore, you need to know how to prepare three things to make it. First is the fried chicken then the Nashville hot chicken sauce and the coating.NASHVILLE HOT CHICKEN INGREDIENTS INGREDIENTS FOR THE FRIED CHICKENChicken1 Tablespoon of kosher saltI teaspoon of freshly ground black pepperINGREDIENTS FOR THE COATING1 cup of buttermilk or whole milk2 big eggs4 tablespoons hot sauce like Tabasco2 cups of flourVegetable oilNashville HOT Chicken SAUCE INGREDIENTS½ cup of vegetable oil2 tablespoon of cayenne pepper1 tablespoon of brown sugar1 teaspoon of paprika1 teaspoon of kosher salt½ teaspoon of ground black pepper½ teaspoon of garlic powderNashville Hot Chicken Recipe Now that you have all your ingredients for your hot meal, the next step is the actual making of the Nashville hot chicken recipe. Get your apron and cooking spirit and get ready to cook.The first step is the arrangement of chicken into the baking dish. Wipe the body of the chicken dry with a paper towel. You will then rub the body with a mixture of kosher salt and black pepper. Cover the pan and put it in a freezer for 4 hours or up to 24 hours.Put some oil in the frying pan up to 2 – 4 inches and heat the oil to about 325 F.In another separate bowl, mix the eggs, the milk, and the hot sauce. After mixing it thoroughly, pour the mixture into a separate bowl and the flour in another separate bowl too.The next step is to remove the chicken. Allow it to drip for some minutes outside before you fry it. Dropping it in the oil immediately after you remove it from the freezer will lower the temperature of the oil. dip the chicken in the flour and thoroughly coat it with the flour.Remove the chicken from the flour and do the same for it in the mixture of egg and milk. Remove the chicken from the mixture and dip it into the flour mixed with salt and pepper one more time until it is thoroughly coated with flour. Do the same for all the chicken.The next step is to fry the chicken in hot oil. Fry the chicken in small batches until you are through. This process will take about 15 to 20 minutes. Drop the fried chicken on a pan with a cooling rack and place the pan in an oven.In another separate bowl, mix the cayenne pepper, brown sugar, paprika, 1 teaspoon of black pepper, and garlic powder. Add about ½ cup of the hot cooking oil that you used to fry the chicken. Stir the mixture until you have an even blend.Apply the mixture to the fried chicken using a brush. Use your brush to stir the oil frequently as you are applying it to the chicken.Serve the Nashville hot chicken with white bread and pickles.You can also enjoy a Nashville hot chicken sandwich and the recipe is almost the same. All you will need to prepare is your slaw. The recipe of preparing your hot chicken is still the same.NASHVILLE HOT CHICKEN SANDWICH INGREDIENTSSLAW INGREDIENTSOne and a half cups of shredded cabbageA quarter cup of sliced red onionA quarter teaspoon of kosher saltHalf teaspoon of Dijon mustardHalf teaspoon of honeyHalf teaspoon of apple cider vinegarTwo teaspoon celery seedPinch of black pepperOTHER INGREDIENTS FOR THE NASHVILLE HOT CHICKEN SANDWICHA quarter cup of mayoTwo teaspoons of cayenne hot sauce4 Brioche buns8 pickle sliceHOW TO MIX THE SLAWTo prepare the slaw, mix the cabbage and onions with a little salt. Add the Dijon mustard, the honey, apple cider vinegar, canola oil together with the celery seed and season with a pinch of salt and pepper. Note that to keep the slaw fresh, you should keep it for just a day.Assemble the Nashville hot chicken sandwich by spreading a teaspoon of mayo on the bottom of the bun. Next, place the hot chicken followed by the pickles, and then the slaw. Top the sandwich with the other bun.Now that you know how to prepare your own Nashville hot chicken recipe, you can enjoy it alone or as a Nashville hot chicken sandwich. Check out the best types of Nashville Style Hot Chicken.This guide is provided by Crimson Coward, We will be happy to serve you at your best Nashville hot chicken restaurant Crimson Coward at any time. BACK TO BLOG POSTS ## Pages ### Employment Employment Employment ProceduresPeople make the difference at Crimson Coward. We take pride in our work, take care of each other, and love serving our customers. Join our family, and we'll work hard to instill values and skills that will help you well no matter where your journey leads.The process is relatively easy, and also creating a positive and productive place to work is vital to Crimson Coward.When joining the Crimson Coward family, know that you are an integral part of your team's success. Additionally, your determination and drive affect the future of the business. Please fully participate and grow with us. We love to hear ideas and suggestions from everyone here; your ideas could be what allows you to elevate your team to the next level.Like you, many people are looking for jobs and employment opportunities. To successfully get through the process, fill out the employment form below. We look forward to hearing from you and appreciate your interest in employment opportunities at Crimson Coward. ### Extras < BACK TO FOOD MENU CHICKEN SANDWICHES SPECIALITIES SIDES EXTRAS DRINKS ADD ON TENDER ORDER NOW! CRIMSON SAUCE ORDER NOW! HONEY ORDER NOW! PICKLES ORDER NOW! ADD CHEESE ORDER NOW! ### Franchise Application < Back to Franchise Information Franchise Application Thank you for your interest in becoming a Crimson Coward franchisee! We truly appreciate your inquiry. To get started, please complete this form—it's the first step in our franchise application process. Please complete the franchise application and return it at your earliest convenience so we may review your qualifications. Once your qualifications have been determined to fit our criteria, we will send you a Franchise Disclosure Document ("FDD") which contains all the details about our Company, its officers, directors, trainers, the training program, the products, and the initial investment costs, as well as ongoing costs payable to the Company. We will thereafter set up a personal or telephone interview to answer your questions as well as for us to continue the evaluation of you as a potential franchise. Our review and final approval of your franchise application may take several interviews as we want to be sure you are as comfortable with us and we are with you owning a Crimson Coward franchise. Crimson Coward requires your authorization for a credit check and background check, so please be sure to sign that authorization which is part of the application. Please allow a minimum of 5 -7 business days after we receive your franchise application for us to respond to you, although generally it will be sooner. Submit Application - Individual Submit Application With Co-Applicant ### Franchise FRANCHISE OPPORTUNITIES Want a big juicy bite of Crimson Coward? Crimson Coward is excited to offer franchise opportunities to qualified investors. If you are devoted to excellence in mouth-watering deliciousness and exceeding customer expectations, we want to hear from you. Franchise Steps Eat our chicken! Our dishes taste even better than they look. Learn more about us, Watch the video to meet our founder Ali Hijazi and learn about the origin of Crimson Coward. Visit our Instagram, Yelp, and Google My Business page to see why our fantastic customers love Crimson Coward and keep returning. Fill out the Franchise Application link below and we will contact you regarding the franchisee qualification process. Franchise Application Why Crimson Coward? USA Today recognized us among their “20 of the best fried chicken restaurants places in America.” MSN listed us in their “35 best fried chicken places in America.” And locally, we were honored bythe Press-Telegram and LAStartups! https://www.youtube.com/watch?v=PGAusmvbW2A&feature=emb_title Google Trends shows the Nashville Hot Chicken boom increasing into the mainstream. Why? We think it’s because spicy fried chicken is fun, delicious and satisfying. The Crimson demographic is overwhelming YOUNG as can be seen below. Google Trends shows the Nashville Hot Chicken boom increasing into the mainstream. Why? We think it’s because spicy fried chicken is fun, delicious and satisfying. The Crimson demographic is overwhelming YOUNG as can be seen below. The Crimson Coward team has the leadership, experience and drive to become the top brand of Nashville Hot Chicken in California (and beyond). We leverage cutting edge technology beyond the kitchen. Our marketing partner uses artificial intelligence and machine learning to maximize our multi-channel online presence. In today’s social media driven online world, we actively engage our audience of over 76k Instagram followers and over 135k TikTok followers. Our website is optimized for pickup orders and over 10,000 customers have joined our exciting loyalty program. ### Franchise Application - Individual < Back to Franchise Information Franchise Application 1. Personal 2. Financial Statement 3. Prospective Franchise Questionnaire Applicant Name (First, MI, Last) (*) Email address Applicant Social Security # (*) Applicant Phone Number (*) Applicant Home Address (*) Do you Own or Rent your home? (*) RentOwn Number of years at current address (*) If you RENT, please enter Name & Phone Num of your Current Landlord: Are you a US Citizen? (*) YesNo If you are NOT a US citizen, do you have permanent resident status? (*) YesNo Dependents (please list their names and ages):(*) Business References — Please provide the Name and Phone for two unrelated persons who have done business with you or worked with you. (If you have no business references, please provide two unrelated personal references who know you well.)(*) Education - Please list your highest degree earned, or years of study completed and the school(s) you attended.(*) Employment History - Please list the Company Name, Your Position/Duties, Years Employed, and Contact Information of your most recent employer (if less than 2 years at most recent employer, please also list your previous employer)(*) May we contact the employer you listed above?(*) YesNo Previous Next Assets: Cash on Hand / Banks(*) Assets: Stocks / Bonds value(*) Assets: Real Estate value(*) Assets: Automobile fair market value (FMV)(*) Assets: Other Vehicles fair market value (FMV)(*) Assets: Life Insurance Cash Surrender value(*) Other Assets/Investments (describe/value)(*) Total Asset Value(*) Monthly Mortgage Payments - please list name of Bank(s)(*) Liabilities: Monthly Rent Payments(*) Liabilities: Monthly Car Payment(*) Liabilities: Other Vehicles Loan Payments(*) Liabilities: Monthly Credit Card Payments(*) Liabilities: Other Loan Payments(*) Liabilities: Other Debts (please describe)(*) Total Balance of Debts(*) Net Worth(*) Income: (TO BE MAINTAINED AFTER BUYING FRANCHISE), if any: Describe source and amount monthly:(*) Previous Next PROSPECTIVE FRANCHISE QUESTIONNAIRE - Applicant and Co-Applicant answer these questions together. Please make note of any answer that may be different for the Co-Applicant. Why do you want to purchase our Franchise?(*) Which cities / areas are you interested in?(*) Which other franchise organizations did you look at seriously?(*) Do you intend to be a full/part time owner operator, or maintain a manager for the franchise?(*) Do you intend to employee family members, and if so how many?(*) Have you ever owned a franchised business before? If YES, which franchise and where was it located?(*) Have you ever owned a similar business? If YES, please describe the business.(*) Have you ever worked in a similar business? If YES, please describe the business and your position.(*) Why do you think you would make a good franchise owner?(*) If you own any business ventures now, do you intend to maintain ownership in those ventures? If YES, please describe and explain.(*) How did you find out about our franchise opportunity?(*) How long do you think you might own the franchise?(*) Were you interested in purchasing an existing franchise, or a new franchise? Apart from the funds to purchase and open the franchise, do you have sufficient other resources to support you and your family for at least several months or more, until the franchise begins to make a profit? Please describe.(*) CERTIFICATION: The undersigned in making this Application to Crimson Coward hereby represent(s) and assert(s) that all information furnished in this entire application is true and correct to the best of my/our knowledge and belief. I/We fully understand that Crimson relies upon all statements made herein by Applicant(s) and agree that any falsehoods or misstatements may, at Crimson Coward's option, constitute cause for revocation or termination of any Agreements entered into with Crimson Coward immediately upon notification to the undersigned after discovery by Crimson Coward. PLEASE WRITE THE FULL NAME(S) AND THE DATE the Applicant (and Co-Applicant if applicable) submitted this application.(*) CREDIT AUTHORIZATION: The undersigned are requesting credit of Crimson Coward and authorize Crimson Coward to investigate their financial status. We voluntarily authorize Crimson Coward or its affiliate/designee to obtain a consumer credit report and/or to check our consumer credit as needed, on an ongoing basis as it related to my application for ownership of and license to a Crimson Coward franchise, pursuant to a franchise agreement with Crimson Coward and we hereby authorize any agency or third party contacted by or on behalf of Crimson Coward to furnish the above information. PLEASE WRITE THE FULL NAME AND THE DATE the Applicant (and Co-Applicant if applicable) submitted this application.(*) PLEASE INCLUDE COPIES OF YOUR DRIVER’S LICENSES AND RECENT BANK STATEMENTS SHOWING CASH AND STOCK/INVESTMENT VALUES Previous Next ### Franchise Application - International < Back to Franchise Information Franchise Application - International First Name (*) Last Name (*) Email address Date of birth (*) Phone Number (*) National ID Number (*) Address (Street) (*) Street Address Line 2 (*) City (*) State/Province (*) Country (*) Postal / Zip Code (*) Organization Officers/Titles - Please include Titles and Names (*) Ownership - List your ownership breakdown by percentage * Please provide more information about your company's Human Resources and infrastructure to support franchise operations. (*) List your company's subsidiaries and affiliates, including their full names, jurisdiction, and securities information like outstanding number, class, and ownership. (*) If a new entity is being established for franchising, please provide us with the relevant parent company details. Your provision of this information will help us maintain accurate records and better understand your business aspirations.(*) Certificate of Incorporation Documentation- Upload any partnership, LLC, and/or operating agreements or associated documentation. (*) Balance Sheets Upload (Last five years) (*) Income Statements Upload (Last five years) (*) Cash Flow Statements Upload (Last five years) (*) Historical Financials Upload Please upload a financial performance report of previous F&B brands under your jurisdiction for the past five years. This report should include details such as store performance, revenues, and net profits. (*) Local Market Share your insights on your local market and any relevant data you may have on why Crimson Coward would excel in your country/region. (*) Target Customer/Demographic Please share your insights and data pertaining to your proposed target market. (*) Market Competition Please share your insights on competition in your proposed target market. (*) Market Dynamics Please share any insights on the country's/regions economic environment, F&B industry, and hot/fried chicken market. (*) Business Plan Provide your detailed strategy for operating and expanding Crimson Coward within your country/region? Also share your proposed plans for future growth and scalability. (*) Proposed Marketing Plan How do you plan to market Crimson Coward in your country and region?(*) Funding Sources Please provide an overview of your funding plan, including your capital sources and any leverage. (*) Historical Legal Disputes Have you had any internal or external legal disputes and/or litigation involving the entity, parent company, and/or primary owners? (*) Yes (please provide a detailed explain below)NoOther Historical Legal Disputes (if you answered yes) Please provide a detailed explanation below of any internal or external legal disputes and/or litigation involving the entity, parent company, and/or primary owners. (*) Authorization For Background Check (Signature Required for any Owner over 20%) Provide your detailed strategy for operating and expanding Crimson Coward within your country/region? Also share your proposed plans for future growth and scalability. (*) References Please provide two to three references (including names and full contact information) that could attest to your team's operational capabilities whom we can contact. (*) Financial Projections Please detail your financial projections, including low, average, and high revenue forecasts, expense breakdown, and ROI calculations. Additionally, if you could provide context on the projections based on industry benchmarks and analysis, it would be greatly appreciated. Thank you.(*) ### Franchise Application With Co Applicant < Back to Franchise Information Franchise Application Applicant Name (First, MI, Last) Email address Do you have a Co-Applicant? Yes No Applicant Phone Number Applicant Social Security # Applicant Home Address Do you Own or Rent your home? Rent Own Number of years at current address If you RENT, please provide the Name and Phone number of your Current Landlord: # Are you a US Citizen? Yes No If you are NOT a US citizen, do you have permanent resident status? Yes No Dependents (please list their names and ages): Business References — Please provide the Name and Phone for two unrelated persons who have done business with you or worked with you. (If you have no business references, please provide two unrelated personal references who know you well.) Education - Please list your highest degree earned, or years of study completed and the school(s) you attended. Employment History - Please list the Company Name, Your Position/Duties, Years Employed, and Contact Information of your most recent employer (if less than 2 years at most recent employer, please also list your previous employer) May we contact the employer you listed above? Yes No Previous Next Assets: Cash on Hand / Banks Assets: Stocks / Bonds value: Assets: Real Estate value: Assets: Automobile fair market value (FMV) Assets: Other Vehicles fair market value (FMV) Assets: Life Insurance Cash Surrender value Other Assets/Investments (describe/value) Total Asset Value Monthly Mortgage Payments - please list name of Bank(s) Liabilities: Monthly Rent Payments Liabilities: Monthly Car Payment Liabilities: Other Vehicles Loan Payments Liabilities: Monthly Credit Card Payments Liabilities: Other Loan Payments Liabilities: Other Debts (please describe) Total Balance of Debts Net Worth Income: (TO BE MAINTAINED AFTER BUYING FRANCHISE), if any: Describe source and amount monthly: Previous Next BELOW IS THE CO-APPLICANT SECTION. The Co-Applicant must answer ALL the questions. Applicants may skip to the PROSPECTIVE FRANCHISEE QUESTIONNAIRE section. Co-Applicant Name Co-Applicant Email Address Co-Applicant Phone Number Co-Applicant Social Security # Co-Applicant Home Address Do you Own or Rent your home? Number of years at current address If you RENT, please provide the Name and Phone number of your Current Landlord: Co-Applicant, are you a US Citizen? Yes No If you are NOT a US citizen, do you have permanent resident status? Yes No Co-Applicant Dependents (please list their names and ages): Co-Applicant Business References — Please provide the Name and Phone for two unrelated persons who have done business with you or worked with you. (If you have no business references, please provide two unrelated personal references who know you well.) Co-Applicant Education - Please list your highest degree earned, or years of study completed and the school(s) you attended. Co-Applicant Education - Please list your highest degree earned, or years of study completed and the school(s) you attended. Co-Applicant Employment History - Please list the Company Name, Your Position/Duties, Years Employed, and Contact Information of your most recent employer (if less than 2 years at most recent employer, please also list your previous employer) May we contact the employer you listed above? Yes No Previous Next Assets: Cash on Hand / Banks Assets: Stocks / Bonds value: Assets: Real Estate value: Assets: Automobile fair market value (FMV) Assets: Other Vehicles fair market value (FMV) Assets: Life Insurance Cash Surrender value Other Assets/Investments (describe/value) Total Asset Value Monthly Mortgage Payments - please list name of Bank(s) Liabilities: Monthly Rent Payments Liabilities: Monthly Car Payment Liabilities: Other Vehicles Loan Payments Liabilities: Monthly Credit Card Payments Liabilities: Other Loan Payments Liabilities: Other Debts (please describe) Total Balance of Debts Net Worth Income: (TO BE MAINTAINED AFTER BUYING FRANCHISE), if any: Describe source and amount monthly: Previous Next PROSPECTIVE FRANCHISE QUESTIONNAIRE - Applicant and Co-Applicant answer these questions together. Please make note of any answer that may be different for the Co-Applicant. Why do you want to purchase our Franchise? Which cities / areas are you interested in? Which other franchise organizations did you look at seriously? Do you intend to be a full/part time owner operator, or maintain a manager for the franchise? Do you intend to employee family members, and if so how many? Have you ever owned a franchised business before? If YES, which franchise and where was it located? Have you ever owned a similar business? If YES, please describe the business. Have you ever worked in a similar business? If YES, please describe the business and your position. Why do you think you would make a good franchise owner? If you own any business ventures now, do you intend to maintain ownership in those ventures? If YES, please describe and explain. How did you find out about our franchise opportunity? How long do you think you might own the franchise? Were you interested in purchasing an existing franchise, or a new franchise? Apart from the funds to purchase and open the franchise, do you have sufficient other resources to support you and your family for at least several months or more, until the franchise begins to make a profit? Please describe. CERTIFICATION: The undersigned in making this Application to Crimson Coward hereby represent(s) and assert(s) that all information furnished in this entire application is true and correct to the best of my/our knowledge and belief. I/We fully understand that Crimson relies upon all statements made herein by Applicant(s) and agree that any falsehoods or misstatements may, at Crimson Coward's option, constitute cause for revocation or termination of any Agreements entered into with Crimson Coward immediately upon notification to the undersigned after discovery by Crimson Coward. PLEASE WRITE THE FULL NAME(S) AND THE DATE the Applicant (and Co-Applicant if applicable) submitted this application. CREDIT AUTHORIZATION: The undersigned are requesting credit of Crimson Coward and authorize Crimson Coward to investigate their financial status. We voluntarily authorize Crimson Coward or its affiliate/designee to obtain a consumer credit report and/or to check our consumer credit as needed, on an ongoing basis as it related to my application for ownership of and license to a Crimson Coward franchise, pursuant to a franchise agreement with Crimson Coward and we hereby authorize any agency or third party contacted by or on behalf of Crimson Coward to furnish the above information. PLEASE WRITE THE FULL NAME AND THE DATE the Applicant (and Co-Applicant if applicable) submitted this application. * PLEASE INCLUDE COPIES OF YOUR DRIVER’S LICENSES AND RECENT BANK STATEMENTS SHOWING CASH AND STOCK/INVESTMENT VALUES Previous Next Δ ### Gift Cards - Nashville Hot Chicken gift cards & e-gift cards Celebrate the Season with a Gift Card from Crimson Coward Coming Soon! Gift Cards will be available for purchase and use in our App! Physical Gift Cards are available in-stores. Check your Gift Card Balance Here: https://www.storecard.com/  ### Hot Chicken Lovers HOT CHICKEN LOVERS BLOG https://www.youtube.com/watch?list=TLGGWcnWoKweoOIyODEyMjAyMA&v=G8n9Q04SJ4M&feature=emb_title ### Accessibility statement Accessibility Statement for https://www.crimsoncoward.com/ Crimson Coward is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone and applying the relevant accessibility standards. Conformance status The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Crimson Coward is making constant efforts to improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible, and unhindered use for those of us with disabilities. We aim to make all pages and content on https://www.crimsoncoward.com/ accessible, but some content may not yet fully meet the highest accessibility standards. This could be due to challenges in identifying the most suitable technological solution. We may revise this Statement periodically to reflect improvements or changes to our accessibility practices. Feedback We welcome your feedback on the accessibility of Crimson Coward website. Please let us know if you encounter accessibility barriers on our website: E-mail: info@crimsoncoward.com We try to respond to feedback within 3–5 business days. This statement was created on 10/1/2025. ### Catering CATERING MENU To place a catering order, kindly call your local store. Please note that a minimum notice of 24 hours and a minimum order of $200 is required.   Tenders TrayServed with your choice of dipping sauce. Wings TrayServed with your choice of dipping sauce. Sandwiches Chicken Crimson SandwichBoneless chicken breast, slaw, pickles, and Crimson sauce on a brioche bun. Home-Style Crimson SandwichBoneless chicken breast, melted American cheese, slaw, pickles, and Crimson sauce on toasted bread. Sides Mac & Cheese Fried Pickles SlawGreen & purple cabbage, shredded carrots, cilantro, and house-made vinaigrette. Fries Potato Salad Annandale, VA​ Phone: (571) 378-0854 Berlin, Maryland Phone: (443) 513-4411 Columbia, MD Phone: (667) 240-2359 Downey, CA ​ Phone: (562) 396-0616 Downtown Chicago, IL Phone: (312) 248 8951 Eldersburg, MD Phone: (443) 609-3904 Fredericksburg, VA Phone: (540) 380-0771 Frisco, TX Phone: (214) 407-8323 Lake Forest, CA Phone: (949) 215-3269 Long Beach, CA Phone: (562) 283-3106 National Harbor, MD (Oxon Hill) Phone: (301) 500-3060 Owings Mills, Maryland Phone: (410) 504 8248 Pasadena, MD Phone: (443) 305-2128 Pomona, CA Phone: (909) 326-1452 Redmond, WA Phone: (425) 459-2370 Salisbury, MD Phone: (443) 358-6432 Springfield, VA Phone: (571) 378-0738 Stafford, VA Phone: (540) 699-6337 Woodbridge, VA Phone: (703) 986-0487 ### Chicken < BACK TO FOOD MENU CHICKEN SANDWICHES SPECIALITIES SIDES EXTRAS DRINKS ORDER NOW! 3 TENDERS Served with Bread and Pickles Choose 3 chicken tenders, always cooked to perfection. Crimson Chicken is served with bread and pickles just the way it should be. Crimson Coward is the only place you can get Crimson Chicken and our famous chicken tenders!All Crimson Tenders are fried and made fresh to order. Choose from 3 or 4 chicken tenders, or for bigger appetites feel free to add on an extra chicken tender to any order, we won’t tell. You will taste the difference, Crimson Coward uses only premium, all-natural, hormone, and antibiotic-free chicken. Choose your heat level, we have five! What kind of Crimson Coward are you? The country has no heat, great for kids and those who don’t like any spice. Next up is mild, for hot chicken fans who want just a hint of heat. Medium is just a slap of heat for those working their way up from the country. Once you get to Crimson-hot you will feel the burn, most people stop here. But, for those of you who dare, don’t say we didn’t warn you. Our highest heat level is not for the faint of heart and we named BURRRRN, BABY, BURN for a reason! 3 or 4 tenders are ready to be served up fresh for you. Add on any dipping sauces for those crisp and juicy Crimson Coward tenders, add on’s include, Ranch, Crimson Sauce or honey, yum!  ORDER NOW! 4 TENDERS Served with Bread and Pickles Choose 4 chicken tenders, always cooked to perfection. Crimson Tender is served with bread and pickles just the way it should be. Crimson Coward is the only place you can get Crimson Chicken and our famous chicken tenders! All Crimson Chicken is fried and made fresh to order. Choose from 3 or 4 chicken tenders, or for bigger appetites feel free to add on an extra tender to any order, we won’t tell. You will taste the difference, Crimson Coward uses only premium, all-natural, hormone, and antibiotic-free chicken. Choose your heat level, we have five!What kind of Crimson Coward are you? The country has no heat, great for kids and those who don’t like any spice. Next up is mild, for hot chicken fans who want just a hint of heat. Medium is just a slap of heat for those working their way up from the country. Once you get to Crimson-hot you will feel the burn, most people stop here. But, for those of you who dare, don’t say we didn’t warn you. Our highest heat level is not for the faint of heart and we named BURRRRN, BABY, BURN for a reason! 3 or 4 tenders are ready to be served up fresh for you. Add on any dipping sauces for those crisp and juicy Crimson Coward tenders, add on’s include, Ranch, Crimson Sauce or honey, yum! ORDER NOW! HALF COWARD Half Dozen Wings The Half Coward is a half dozen wings served with bread and pickles. At Crimson Coward we only use premium, all-natural, hormone and antibiotic-free chicken.Each Half Coward is cooked fresh to order. Six crispy Crimson Coward wings have your name on them. Your choice of five heat levels country (no heat), mild (a touch of heat), medium (a slap of heat), hot (feel the burn).Or for the real daredevils, the hottest Half Coward we offer is the BURRRN, baby burn, don’t say we didn’t warn you. Seal the deal with an add-on dipping sauce for your Half Coward, options include Ranch, Crimson Sauce or honey! ORDER NOW! FULL COWARD One Dozen Wings When hunger really strikes or you’re in the mood to share the Full Coward is sure to please. One dozen of hot crisp wings served with bread and pickles. At Crimson Coward we only use premium, all-natural, hormone and antibiotic-free chicken.What heat level will you choose for your Full Coward? Five heat levels country (no heat), mild (a touch of heat), medium (a slap of heat), hot (feel the burn). Or for the real daredevils, the hottest Half Coward we offer is the BURRRN, baby burn. Plenty to share but you might not want to share your Full Coward. ORDER NOW! LONELY COWARD Boneless Breast Don’t let the name fool you, the Lonely Coward is one succulent juicy boneless chicken breast. All Crimson Chicken is served of course with bread and pickles. We only use premium, all-natural, hormone and antibiotic-free chicken. Dive into the Lonely Coward and pick your heat level for an authentic taste of Nashville hot chicken right here in So Cal.Five heat levels to choose from including country (no heat), mild (a touch of heat), medium (a slap of heat), hot (feel the burn). Or for those living on the edge, the hottest Lonely Coward we offer is the BURRRN, baby burn. Round out the Lonely Coward with Crimson Fries, Mac and Cheese, Potato Salad, Fried Pickles or Crunchy Slaw. ### Crimson Franchise HOT Franchise Opportunity with one of the top rated chicken restaurants in the US “20 of the best fried chicken restaurants places in America.” MSN listed us in their “35 best fried chicken places in America.” we were honored bythe Press-Telegram and LAStartups! FOLLOWERS 0 K+ Learn More About Becoming a Crimson Coward Franchise Owner For International Applications, please fill out the following form: International Application Form Franchising with Spread fun & joy, Help Others Succeed, and serve others: this is our purpose, and we fulfill it every day through great chicken and smiles! Join a franchise that treats you like family. If you’re interested in learning more about franchise opportunities with us, take a look at our model and the on-going support that separates us from other companies. We appreciate your desire to learn more about our franchise model and look forward to speaking to you. Why Franchise with Us? Franchise with Crimson Coward Spread fun & joy, Help Others Succeed, and serve others: this is our purpose, and we fulfill it every day through great chicken and smiles! Franchise Our Crimson Coward Culture Our rich culture and resources our franchise support team has to offer, you’ll be well on your way to achieving your personal and professional goals. Our Culture Investment with Crimson Coward Franchise owners that fit our standards and are passionate about the brand are an important part of our culture and success! Investment ### Investment Investment Information Expanding a Culture of HOT Chicken We are currently seeking out franchise owners who meet the following criteria:  Experience in the restaurant industry is a strong plus Experience in managing a team of employees Marketing background or dynamic Commitment to being actively involved in the community and have connections with businesses, schools, and local organizations Franchise owners that fit this profile and are passionate about the brand are an important part of our culture and success! Funding Your Franchise The franchise fee is ($35,000 - $50,000) depending on the selected state.  Initial Investment: $350,000 - $500,000. Franchise with Crimson Coward Spread fun & joy, Help Others Succeed, and serve others: this is our purpose, and we fulfill it every day through great chicken and smiles! Franchise Our Crimson Coward Culture Our rich culture and resources our franchise support team has to offer, you’ll be well on your way to achieving your personal and professional goals. Our Culture Investment with Crimson Coward Franchise owners that fit our standards and are passionate about the brand are an important part of our culture and success! Investment ### Why Franchise Why Franchise with Crimson Coward? We Give You the Tools You NeedBy investing in our unique franchise opportunity, you will receive the resources you need to avoid many of the struggles even the best entrepreneurs face when opening a business on their own. Our experienced team assists with site selection, construction, training, marketing, and on-going consulting after you get your location open. You can immediately benefit from having the continuous support of our team of professionals and a brand that communities support and love. We will help you establish an environment where every guest is welcome and comes eagerly to enjoy meals served straight from the heart.The Crimson Coward DifferenceOur franchise owners enjoy having a work/life balance, an impressive average unit volume, and a simple business model. When you become a part of our rich hot culture and receive the valuable resources our franchise support team has to offer, you’ll be well on your way to achieving your personal and professional goals.Landlords, developers, and owners are attracted to the Crimson Coward's concept because of its simple orientation, and one-of-a-kind dining experience. Not only do local and brand-wide marketing teams support our concept, but our unique offering creates awareness and draws traffic.Sustainable Growth StrategyWith our Crimson Coward support, we can fuel growth by continuing to develop our management infrastructures, systems, and teams, while also supporting new units. We have stayed focused on a concentric circle growth strategy that allows us to build brand awareness from one state to the next, creating a loyal guest base that will follow us anywhere. Franchise with Crimson Coward Spread fun & joy, Help Others Succeed, and serve others: this is our purpose, and we fulfill it every day through great chicken and smiles! Franchise Our Crimson Coward Culture Our rich culture and resources our franchise support team has to offer, you’ll be well on your way to achieving your personal and professional goals. Our Culture Investment with Crimson Coward Franchise owners that fit our standards and are passionate about the brand are an important part of our culture and success! Investment ### Drinks < BACK TO FOOD MENU CHICKEN SANDWICHES SPECIALITIES SIDES EXTRAS DRINKS Fountain DRINKs ORDER NOW! ### Crimson Coward Woodbridge, VA Crimson Coward Woodbridge, VA 12707 Ridgefield Village Dr Suite #105, Woodbridge, VA 22193 Phone: (703) 986-0487 Monday to Saturday: 11am - 10pm Sunday: 11am - 9pm ORDER NOW CATERING GIFT CARD Facebook Yelp Review Woodbridge, VA We serve cooked-to-order Nashville Hot Chicken in Woodbridge! Our first East coast location is in Virginia. Crimson Coward is happy to bring the cooked-to-order Nashville Hot Chicken phenomenon to the East coast. Meeting real Nashville chefs and exploring fantastic eateries and hot chicken joints in Nashville was inspiring. We dedicate our hot chicken expertise to producing delicious food in Woodbridge that is also halal. Crimson Coward redefines quality by using only top-notch ingredients and cooking techniques. We cook to order, ensuring the freshest flavors in town. There are no heat lamps in our restaurants! We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics, which is also never frozen. Visit our Woodbridge location and taste hand-breaded Nashville hot chicken. We’re open daily for dine-in, take-out, and delivery. ### Nutrition Nutrition / Allergens View Nutritional and Allergen Information at EveryBite ### Press Coverage News from crimson coward Following are links to some of the coverage and mentions our restaurants have received in the media: ### Privacy Policy PRIVACY POLICY Last updated: Oct 01, 2025This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Services of Crimson Coward and tells You about Your privacy rights and how the law protects You.Crimson Coward Company uses Your Personal data to provide and improve the Service. By using the Service, You agree to the collection and use of information in accordance with this Privacy Policy.Interpretation and DefinitionsInterpretationThe words of which the initial letter is capitalized have meanings defined under the following conditions. The following definitions shall have the same meaning regardless of whether they appear in singular or in plural.DefinitionsFor the purposes of this Privacy Policy of Crimson Coward:Account means a unique account created for You to access our Service or parts of our Service.Business, for the purpose of the CCPA (California Consumer Privacy Act), refers to the Company as the legal entity that collects Consumers' personal information and determines the purposes and means of the processing of Consumers' personal information, or on behalf of which such information is collected and that alone, or jointly with others, determines the purposes and means of the processing of consumers' personal information, that does business in the State of California.Company (referred to as either "the Company", "We", "Us" or "Our" in this Agreement) refers to Crimson Coward, 10405 Lakewood Blvd, Downey, CA 90241.Consumer, for the purpose of the CCPA (California Consumer Privacy Act), means a natural person who is a California resident. A resident, as defined in the law, includes (1) every individual who is in the USA for other than a temporary or transitory purpose, and (2) every individual who is domiciled in the USA who is outside the USA for a temporary or transitory purpose.Cookies are small files that are placed on Your computer, mobile device or any other device by a website, containing the details of Your browsing history on that website among its many uses.Country refers to: California, United StatesDevice means any device that can access the Service such as a computer, a cellphone or a digital tablet.Do Not Track (DNT) is a concept that has been promoted by US regulatory authorities, in particular the U.S. Federal Trade Commission (FTC), for the Internet industry to develop and implement a mechanism for allowing internet users to control the tracking of their online activities across websites.Personal Data is any information that relates to an identified or identifiable individual. For the purposes of the CCPA, Personal Data means any information that identifies, relates to, describes or is capable of being associated with, or could reasonably be linked, directly or indirectly, with You.Sale, for the purpose of the CCPA (California Consumer Privacy Act), means selling, renting, releasing, disclosing, disseminating, making available, transferring, or otherwise communicating orally, in writing, or by electronic or other means, a Consumer's personal information to another business or a third party for monetary or other valuable consideration.Service refers to the Website (Crimson Coward).Service Provider means any natural or legal person who processes the data on behalf of the Company. It refers to third-party companies or individuals employed by the Company to facilitate the Service, to provide the Service on behalf of the Company, to perform services related to the Service or to assist the Company in analyzing how the Service is used.Third-party Social Media Service refers to any website or any social network website through which a User can log in or create an account to use the Service.Usage Data refers to data collected automatically, either generated by the use of the Service or from the Service infrastructure itself (for example, the duration of a page visit on our Crimson Coward website).Website refers to Crimson Coward WebsiteYou means the individual accessing or using the Service, or the company, or other legal entity on behalf of which such individual is accessing or using the Service, as applicable.Collecting and Using Your Personal DataTypes of Data CollectedPersonal DataWhile using Our Service, Crimson Coward Company may ask You to provide Us with certain personally identifiable information that can be used to contact or identify You. Personally identifiable information may include, but is not limited to:Email addressFirst name and last namePhone numberAddress, State, Province, ZIP/Postal code, CityUsage DataUsage DataUsage Data is collected automatically when using the Service.Usage Data may include information such as Your Device's Internet Protocol address (e.g. IP address), browser type, browser version, the pages of our Service that You visit, the time and date of Your visit, the time spent on those pages, unique device identifiers and other diagnostic data.When You access the Service by or through a mobile device, Crimson Coward Company may collect certain information automatically, including, but not limited to, the type of mobile device You use, Your mobile device unique ID, the IP address of Your mobile device, Your mobile operating system, the type of mobile Internet browser You use, unique device identifiers and other diagnostic data.Crimson Coward Company may also collect information that Your browser sends whenever You visit our Service or when You access the Service by or through a mobile device.Information from Third-Party Social Media ServicesThe Crimson Coward Company allows You to create an account and log in to use the Service through the following Third-party Social Media Services:GoogleFacebookTwitterIf You decide to register through or otherwise grant us access to a Third-Party Social Media Service, We may collect Personal data that is already associated with Your Third-Party Social Media Service's account, such as Your name, Your email address, Your activities or Your contact list associated with that account.You may also have the option of sharing additional information with the Company through Your Third-Party Social Media Service's account. If You choose to provide such information and Personal Data, during registration or otherwise, You are giving the Company permission to use, share, and store it in a manner consistent with this Privacy Policy.Tracking Technologies and CookiesCrimson Coward Company uses Cookies and similar tracking technologies to track the activity on Our Service and store certain information. Tracking technologies used are beacons, tags, and scripts to collect and track information and to improve and analyze Our Service. The technologies We use may include:Cookies or Browser Cookies. A cookie is a small file placed on Your Device from our Crimson Coward website. You can instruct Your browser to refuse all Cookies or to indicate when a Cookie is being sent. However, if You do not accept Cookies, You may not be able to use some parts of our Service. Unless you have adjusted Your browser setting so that it will refuse Cookies, our Service may use Cookies.Flash Cookies. Certain features of our Service may use local stored objects (or Flash Cookies) to collect and store information about Your preferences or Your activity on our Service. Flash Cookies are not managed by the same browser settings as those used for Browser Cookies. For more information on how You can delete Flash Cookies, please read "Where can I change the settings for disabling, or deleting local shared objects?" available at Adobe Flash Player EOL General Information Page.Web Beacons. Certain sections of our Service and our emails may contain small electronic files known as web beacons (also referred to as clear gifs, pixel tags, and single-pixel gifs) that permit the Company, for example, to count users who have visited those pages or opened an email and for other related website statistics (for example, recording the popularity of a certain section and verifying system and server integrity).Cookies can be "Persistent" or "Session" Cookies. Persistent Cookies remain on Your personal computer or mobile device when You go offline, while Session Cookies are deleted as soon as You close Your web browser. Learn more about cookies: What Are Cookies?.Crimson Coward Company uses both Session and Persistent Cookies for the purposes set out below:Necessary / Essential Cookies Type: Session CookiesAdministered by: Us (Crimson Coward)Purpose: These Cookies are essential to provide You with services available through the Website and to enable You to use some of its features. They help to authenticate users and prevent fraudulent use of user accounts. Without these Cookies, the services that You have asked for cannot be provided, and We only use these Cookies to provide You with those services.Cookies Policy / Notice Acceptance Cookies Type: Persistent CookiesAdministered by: Us (Crimson Coward)Purpose: These Cookies identify if users have accepted the use of cookies on the Website.Functionality Cookies Type: Persistent CookiesAdministered by: Us (Crimson Coward)Purpose: These Cookies allow us to remember choices You make when You use the Website, such as remembering your login details or language preference. The purpose of these Cookies is to provide You with a more personal experience and to avoid You having to re-enter your preferences every time You use the Website.Tracking and Performance Cookies Type: Persistent CookiesAdministered by: Third-PartiesPurpose: These Cookies are used to track information about traffic to the Website and how users use the Website. The information gathered via these Cookies may directly or indirectly identify you as an individual visitor. This is because the information collected is typically linked to a pseudonymous identifier associated with the device you use to access the Website. Crimson Coward Company may also use these Cookies to test new pages, features or new functionality of the Website to see how our users react to them.For more information about the cookies we use and your choices regarding cookies, please visit our Cookies Policy or the Cookies section of our Privacy Policy.Use of Your Personal DataThe Company may use Personal Data for the following purposes:To provide and maintain our Service, including to monitor the usage of our Service.To manage Your Account: to manage Your registration as a user of the Service. The Personal Data You provide can give You access to different functionalities of the Service that are available to You as a registered user.For the performance of a contract: the development, compliance and undertaking of the purchase contract for the products, items or services You have purchased or of any other contract with Us through the Service.To contact You: To contact You by email, telephone calls, SMS, or other equivalent forms of electronic communication, such as a mobile application's push notifications regarding updates or informative communications related to the functionalities, products or contracted services, including the security updates, when necessary or reasonable for their implementation.To provide You with news, special offers and general information about other goods, services and events which we offer that are similar to those that you have already purchased or enquired about unless You have opted not to receive such information.To manage Your requests: To attend and manage Your requests to Us.For business transfers: We may use Your information to evaluate or conduct a merger, divestiture, restructuring, reorganization, dissolution, or other sale or transfer of some or all of Our assets, whether as a going concern or as part of bankruptcy, liquidation, or similar proceeding, in which Personal Data held by Us about our Service users is among the assets transferred.For other purposes: We may use Your information for other purposes, such as data analysis, identifying usage trends, determining the effectiveness of our promotional campaigns and to evaluate and improve our Service, products, services, marketing and your experience.Crimson Coward Company may share Your personal information in the following situations:With Service Providers: We may share Your personal information with Service Providers to monitor and analyze the use of our Service, to contact You.For business transfers: We may share or transfer Your personal information in connection with, or during negotiations of, any merger, sale of Company assets, financing, or acquisition of all or a portion of Our business to another company.With Affiliates: We may share Your information with Our affiliates, in which case we will require those affiliates to honor this Privacy Policy. Affiliates include Our parent company and any other subsidiaries, joint venture partners or other companies that We control or that are under common control with Us.With business partners: We may share Your information with Our business partners to offer You certain products, services or promotions.With other users: when You share personal information or otherwise interact in the public areas with other users, such information may be viewed by all users and may be publicly distributed outside. If You interact with other users or register through a Third-Party Social Media Service, Your contacts on the Third-Party Social Media Service may see Your name, profile, pictures and description of Your activity. Similarly, other users will be able to view descriptions of Your activity, communicate with You and view Your profile.With Your consent: We may disclose Your personal information for any other purpose with Your consent.Retention of Your Personal DataThe Crimson Coward Company will retain Your Personal Data only for as long as is necessary for the purposes set out in this Privacy Policy. We will retain and use Your Personal Data to the extent necessary to comply with our legal obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, and enforce our legal agreements and policies.The Company will also retain Usage Data for internal analysis purposes. Usage Data is generally retained for a shorter period of time, except when this data is used to strengthen the security or to improve the functionality of Our Service, or We are legally obligated to retain this data for longer time periods.Transfer of Your Personal DataYour information, including Personal Data, is processed at the Company's operating offices and in any other places where the parties involved in the processing are located. It means that this information may be transferred to — and maintained on — computers located outside of Your state, province, country or other governmental jurisdiction where the data protection laws may differ than those from Your jurisdiction.Your consent to this Privacy Policy followed by Your submission of such information represents Your agreement to that transfer.The Company will take all steps reasonably necessary to ensure that Your data is treated securely and in accordance with this Privacy Policy and no transfer of Your Personal Data will take place to an organization or a country unless there are adequate controls in place including the security of Your data and other personal information.Disclosure of Your Personal DataBusiness TransactionsIf the Crimson Coward Company is involved in a merger, acquisition or asset sale, Your Personal Data may be transferred. We will provide notice before Your Personal Data is transferred and becomes subject to a different Privacy Policy.Law enforcementUnder certain circumstances, the Company may be required to disclose Your Personal Data if required to do so by law or in response to valid requests by public authorities (e.g. a court or a government agency).Other legal requirementsThe Crimson Coward Company may disclose Your Personal Data in the good faith belief that such action is necessary to:Comply with a legal obligationProtect and defend the rights or property of the CompanyPrevent or investigate possible wrongdoing in connection with the ServiceProtect the personal safety of Users of the Service or the publicProtect against legal liabilitySecurity of Your Personal DataThe security of Your Personal Data is important to Us, but remember that no method of transmission over the Internet, or method of electronic storage is 100% secure. While We strive to use commercially acceptable means to protect Your Personal Data, We cannot guarantee its absolute security.Detailed Information on the Processing of Your Personal DataThe Service Providers We use may have access to Your Personal Data. These third-party vendors collect, store, use, process and transfer information about Your activity on Our Service in accordance with their Privacy Policies.AnalyticsCrimson Coward Company may use third-party Service providers to monitor and analyze the use of our Service.Google Analytics: Google Analytics is a web analytics service offered by Google that tracks and reports website traffic. Google uses the data collected to track and monitor the use of our Service. This data is shared with other Google services. Google may use the collected data to contextualize and personalize the ads of its own advertising network.You can opt-out of having made your activity on the Service available to Google Analytics by installing the Google Analytics opt-out browser add-on. The add-on prevents the Google Analytics JavaScript (ga.js, analytics.js and dc.js) from sharing information with Google Analytics about visits activity.For more information on the privacy practices of Google, please visit the Google Privacy & Terms webpage.Email MarketingCrimson Coward Company may use Your Personal Data to contact You with newsletters, marketing or promotional materials and other information that may be of interest to You. You may opt-out of receiving any, or all, of these communications from Us by following the unsubscribe link or instructions provided in any email We send or by contacting Us.We may use Email Marketing Service Providers to manage and send emails to You.Mailchimp: Mailchimp is an email marketing sending service provided by The Rocket Science Group LLC.For more information on the privacy practices of Mailchimp, please visit their Privacy policy webpage.Usage, Performance and MiscellaneousCrimson Coward Company may use third-party Service Providers to provide better improvement of our Service.Google Places: Google Places is a service that returns information about places using HTTP requests. It is operated by GoogleGoogle Places service may collect information from You and from Your Device for security purposes.The information gathered by Google Places is held in accordance with the Privacy Policy of Google.CCPA PrivacyThis privacy notice section for California residents supplements the information contained in Our Privacy Policy and it applies solely to all visitors, users, and others who reside in the State of California.Categories of Personal Information CollectedCrimson Coward Company collects information that identifies, relates to, describes, references, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular Consumer or Device. The following is a list of categories of personal information which we may collect or may have been collected from California residents within the last twelve (12) months.Please note that the categories and examples provided in the list below are those defined in the CCPA. This does not mean that all examples of that category of personal information were in fact collected by Us, but reflects our good faith belief to the best of our knowledge that some of that information from the applicable category may be and may have been collected. For example, certain categories of personal information would only be collected if You provided such personal information directly to Us.Category A: Identifiers. Examples: A real name, alias, postal address, unique personal identifier, online identifier, Internet Protocol address, email address, account name, driver's license number, passport number, or other similar identifiers.Collected: Yes.Category B: Personal information categories listed in the California Customer Records statute (Cal. Civ. Code § 1798.80(e)).Examples: A name, signature, Social Security number, physical characteristics or description, address, telephone number, passport number, driver's license or state identification card number, insurance policy number, education, employment, employment history, bank account number, credit card number, debit card number, or any other financial information, medical information, or health insurance information. Some personal information included in this category may overlap with other categories.Collected: Yes.Category C: Protected classification characteristics under California or federal law. Examples: Age (40 years or older), race, color, ancestry, national origin, citizenship, religion or creed, marital status, medical condition, physical or mental disability, sex (including gender, gender identity, gender expression, pregnancy or childbirth and related medical conditions), sexual orientation, veteran or military status, genetic information (including familial genetic information).Collected: No.Category D: Commercial information. Examples: Records and history of products or services purchased or considered.Collected: No.Category E: Biometric information. Examples: Genetic, physiological, behavioral, and biological characteristics, or activity patterns used to extract a template or other identifier or identifying information, such as, fingerprints, faceprints, and voiceprints, iris or retina scans, keystroke, gait, or other physical patterns, and sleep, health, or exercise data.Collected: No.Category F: Internet or other similar network activity. Examples: Interaction with our Service or advertisement.Collected: Yes.Category G: Geolocation data. Examples: Approximate physical location.Collected: No.Category H: Sensory data. Examples: Audio, electronic, visual, thermal, olfactory, or similar information.Collected: No.Category I: Professional or employment-related information. Examples: Current or past job history or performance evaluations.Collected: No.Category J: Non-public education information (per the Family Educational Rights and Privacy Act (20 U.S.C. Section 1232g, 34 C.F.R. Part 99)). Examples: Education records directly related to a student maintained by an educational institution or party acting on its behalf, such as grades, transcripts, class lists, student schedules, student identification codes, student financial information, or student disciplinary records.Collected: No.Category K: Inferences drawn from other personal information. Examples: Profile reflecting a person's preferences, characteristics, psychological trends, predispositions, behavior, attitudes, intelligence, abilities, and aptitudes.Collected: No.Under CCPA, personal information does not include:Publicly available information from government recordsDeidentified or aggregated consumer informationInformation excluded from the CCPA's scope, such as:Health or medical information covered by the Health Insurance Portability and Accountability Act of 1996 (HIPAA) and the California Confidentiality of Medical Information Act (CMIA) or clinical trial dataPersonal Information covered by certain sector-specific privacy laws, including the Fair Credit Reporting Act (FRCA), the Gramm-Leach-Bliley Act (GLBA) or California Financial Information Privacy Act (FIPA), and the Driver's Privacy Protection Act of 1994Sources of Personal InformationCrimson Coward Company obtains the categories of personal information listed above from the following categories of sources:Directly from You. For example, from the forms You complete on our Service, preferences You express or provide through our Service.Indirectly from You. For example, from observing Your activity on our Service.Automatically from You. For example, through cookies We or our Service Providers set on Your Device as You navigate through our Service.From Service Providers. For example, third-party vendors to monitor and analyze the use of our Service, or other third-party vendors that We use to provide the Service to You.Use of Personal Information for Business Purposes or Commercial PurposesCrimson Coward Company may use or disclose personal information We collect for "business purposes" or "commercial purposes" (as defined under the CCPA), which may include the following examples:To operate our Service and provide You with our Service.To provide You with support and to respond to Your inquiries, including to investigate and address Your concerns and monitor and improve our Service.To fulfill or meet the reason You provided the information. For example, if You share Your contact information to ask a question about our Service, We will use that personal information to respond to Your inquiry.To respond to law enforcement requests and as required by applicable law, court order, or governmental regulations.As described to You when collecting Your personal information or as otherwise set forth in the CCPA.For internal administrative and auditing purposes.To detect security incidents and protect against malicious, deceptive, fraudulent or illegal activity, including, when necessary, to prosecute those responsible for such activities.Please note that the examples provided above are illustrative and not intended to be exhaustive. For more details on how we use this information, please refer to the "Use of Your Personal Data" section.If Crimson Coward Company decide to collect additional categories of personal information or use the personal information We collected for materially different, unrelated, or incompatible purposes We will update this Privacy Policy.Disclosure of Personal Information for Business Purposes or Commercial PurposesCrimson Coward Company may use or disclose and may have used or disclosed in the last twelve (12) months the following categories of personal information for business or commercial purposes:Category A: IdentifiersCategory B: Personal information categories listed in the California Customer Records statute (Cal. Civ. Code § 1798.80(e))Category F: Internet or other similar network activityPlease note that the categories listed above are those defined in the CCPA. This does not mean that all examples of that category of personal information were in fact disclosed, but reflects our good faith belief to the best of our knowledge that some of that information from the applicable category may be and may have been disclosed.When We disclose personal information for a business purpose or a commercial purpose, We enter a contract that describes the purpose and requires the recipient to both keep that personal information confidential and not use it for any purpose except performing the contract.Sale of Personal InformationAs defined in the CCPA, "sell" and "sale" mean selling, renting, releasing, disclosing, disseminating, making available, transferring, or otherwise communicating orally, in writing, or by electronic or other means, a consumer's personal information by the business to a third party for valuable consideration. This means that We may have received some kind of benefit in return for sharing personal information, but not necessarily a monetary benefit.Please note that the categories listed below are those defined in the CCPA. This does not mean that all examples of that category of personal information were in fact sold, but reflects our good faith belief to the best of our knowledge that some of that information from the applicable category may be and may have been shared for value in return.Crimson Coward Company may sell and may have sold in the last twelve (12) months the following categories of personal information:Category A: IdentifiersCategory B: Personal information categories listed in the California Customer Records statute (Cal. Civ. Code § 1798.80(e))Category F: Internet or other similar network activityShare of Personal InformationWe may share Your personal information identified in the above categories with the following categories of third parties:Service ProvidersOur affiliatesOur business partnersThird party vendors to whom You or Your agents authorize Us to disclose Your personal information in connection with products or services We provide to YouSale of Personal Information of Minors Under 16 Years of AgeCrimson Coward Company does not knowingly collect personal information from minors under the age of 16 through our Service, although certain third party websites that we link to may do so. These third-party websites have their own terms of use and privacy policies and we encourage parents and legal guardians to monitor their children's Internet usage and instruct their children to never provide information on other websites without their permission.We do not sell the personal information of Consumers We actually know are less than 16 years of age, unless We receive affirmative authorization (the "right to opt-in") from either the Consumer who is between 13 and 16 years of age, or the parent or guardian of a Consumer less than 13 years of age. Consumers who opt-in to the sale of personal information may opt-out of future sales at any time. To exercise the right to opt-out, You (or Your authorized representative) may submit a request to Us by contacting Us.If You have reason to believe that a child under the age of 13 (or 16) has provided Us with personal information, please contact Us with sufficient detail to enable Us to delete that information.Your Rights under the CCPAThe CCPA provides California residents with specific rights regarding their personal information. If You are a resident of California, You have the following rights:The right to notice. You have the right to be notified which categories of Personal Data are being collected and the purposes for which the Personal Data is being used.The right to request. Under CCPA, You have the right to request that We disclose information to You about Our collection, use, sale, disclosure for business purposes and share of personal information. Once We receive and confirm Your request, We will disclose to You:The categories of personal information We collected about YouThe categories of sources for the personal information We collected about YouOur business or commercial purpose for collecting or selling that personal informationThe categories of third parties with whom We share that personal informationThe specific pieces of personal information We collected about YouIf we sold Your personal information or disclosed Your personal information for a business purpose, We will disclose to You:The categories of personal information categories soldThe categories of personal information categories disclosedThe right to say no to the sale of Personal Data (opt-out). You have the right to direct Us to not sell Your personal information. To submit an opt-out request please contact Us.The right to delete Personal Data. You have the right to request the deletion of Your Personal Data, subject to certain exceptions. Once We receive and confirm Your request, We will delete (and direct Our Service Providers to delete) Your personal information from our records, unless an exception applies. We may deny Your deletion request if retaining the information is necessary for Us or Our Service Providers to:Complete the transaction for which We collected the personal information, provide a good or service that You requested, take actions reasonably anticipated within the context of our ongoing business relationship with You, or otherwise perform our contract with You.Detect security incidents, protect against malicious, deceptive, fraudulent, or illegal activity, or prosecute those responsible for such activities.Debug products to identify and repair errors that impair existing intended functionality.Exercise free speech, ensure the right of another consumer to exercise their free speech rights, or exercise another right provided for by law.Comply with the California Electronic Communications Privacy Act (Cal. Penal Code § 1546 et. seq.).Engage in public or peer-reviewed scientific, historical, or statistical research in the public interest that adheres to all other applicable ethics and privacy laws, when the information's deletion may likely render impossible or seriously impair the research's achievement, if You previously provided informed consent.Enable solely internal uses that are reasonably aligned with consumer expectations based on Your relationship with Us.Comply with a legal obligation.Make other internal and lawful uses of that information that are compatible with the context in which You provided it.The right not to be discriminated against. You have the right not to be discriminated against for exercising any of Your consumer's rights, including by:Denying goods or services to YouCharging different prices or rates for goods or services, including the use of discounts or other benefits or imposing penaltiesProviding a different level or quality of goods or services to YouSuggesting that You will receive a different price or rate for goods or services or a different level or quality of goods or servicesExercising Your CCPA Data Protection RightsIn order to exercise any of Your rights under the CCPA, and if You are a California resident, You can contact Crimson Coward at:By email: crimsoncowardchicken@gmail.comBy visiting our contacting page on our Crimson Coward websiteBy mail: 10405 Lakewood Blvd, Downey, CA 90241Only You, or a person registered with the California Secretary of State that You authorize to act on Your behalf, may make a verifiable request related to Your personal information.Your request to Crimson Coward must:Provide sufficient information that allows Us to reasonably verify You are the person about whom We collected personal information or an authorized representativeDescribe Your request with sufficient detail that allows Us to properly understand, evaluate, and respond to itCrimson Coward Company cannot respond to Your request or provide You with the required information if we cannot:Verify Your identity or authority to make the requestAnd confirm that the personal information relates to YouCrimson Coward Company will disclose and deliver the required information free of charge within 45 days of receiving Your verifiable request. The time period to provide the required information may be extended once by an additional 45 days when reasonable necessary and with prior notice.Any disclosures We provide will only cover the 12-month period preceding the verifiable request's receipt.For data portability requests, We will select a format to provide Your personal information that is readily useable and should allow You to transmit the information from one entity to another entity without hindrance.Do Not Sell My Personal InformationYou have the right to opt-out of the sale of Your personal information. Once We receive and confirm a verifiable consumer request from You, we will stop selling Your personal information. To exercise Your right to opt-out, please contact Us.The Service Providers we partner with (for example, our analytics or advertising partners) may use technology on the Service that sells personal information as defined by the CCPA law. If you wish to opt out of the use of Your personal information for interest-based advertising purposes and these potential sales as defined under CCPA law, you may do so by following the instructions below.Please note that any opt out is specific to the browser You use. You may need to opt out on every browser that You use.WebsiteYou can opt out of receiving ads that are personalized as served by our Service Providers by following our instructions presented on the Service:The NAI's opt-out platformThe EDAA's opt-out platformThe DAA's opt-out platformThe opt out will place a cookie on Your computer that is unique to the browser You use to opt out. If you change browsers or delete the cookies saved by your browser, You will need to opt out again.Mobile DevicesYour mobile device may give You the ability to opt out of the use of information about the apps You use in order to serve You ads that are targeted to Your interests:"Opt out of Interest-Based Ads" or "Opt out of Ads Personalization" on Android devices"Limit Ad Tracking" on iOS devicesYou can also stop the collection of location information from Your mobile device by changing the preferences on Your mobile device."Do Not Track" Policy as Required by California Online Privacy Protection Act (CalOPPA)Our Service does not respond to Do Not Track signals.However, some third party websites do keep track of Your browsing activities. If You are visiting such websites, You can set Your preferences in Your web browser to inform websites that You do not want to be tracked. You can enable or disable DNT by visiting the preferences or settings page of Your web browser.Children's PrivacyOur Service does not address anyone under the age of 13. We do not knowingly collect personally identifiable information from anyone under the age of 13. If You are a parent or guardian and You are aware that Your child has provided Us with Personal Data, please contact Us. If We become aware that We have collected Personal Data from anyone under the age of 13 without verification of parental consent, We take steps to remove that information from Our servers.If We Crimson Coward Company need to rely on consent as a legal basis for processing Your information and Your country requires consent from a parent, We may require Your parent's consent before We collect and use that information.Your California Privacy Rights (California's Shine the Light law)Under California Civil Code Section 1798 (California's Shine the Light law), California residents with an established business relationship with us can request information once a year about sharing their Personal Data with third parties for the third parties' direct marketing purposes.If you'd like to request more information under the California Shine the Light law, and if You are a California resident, You can contact Us using the contact information provided below.California Privacy Rights for Minor Users (California Business and Professions Code Section 22581)California Business and Professions Code section 22581 allow California residents under the age of 18 who are registered users of online sites, services or applications to request and obtain removal of content or information they have publicly posted.To request removal of such data, and if You are a California resident, You can contact Us using the contact information provided below, and include the email address associated with Your account.Be aware that Your request does not guarantee complete or comprehensive removal of content or information posted online and that the law may not permit or require removal in certain circumstances.Links to Other WebsitesOur Service may contain links to other websites that are not operated by Us. If You click on a third party link, You will be directed to that third party's site. We strongly advise You to review the Privacy Policy of every site You visit.Crimson Coward Company has no control over and assume no responsibility for the content, privacy policies or practices of any third party sites or services.Changes to this Privacy PolicyCrimson Coward Company may update Our Privacy Policy from time to time. We will notify You of any changes by posting the new Privacy Policy on this page.Crimson Coward Company will let You know via email and/or a prominent notice on Our Service, prior to the change becoming effective and update the "Last updated" date at the top of this Privacy Policy.You are advised to review this Privacy Policy periodically for any changes. Changes to this Privacy Policy are effective when they are posted on this page.Messaging Terms & ConditionsGeneralWhen you opt-in to the service, we will send you a message to confirm your signup.By opting into messages, you agree to receive recurring automated marketing and informational text messages from Crimson Coward for Crimson Coward. Automated messages may be sent using an automatic telephone dialing system to the mobile telephone number you provided when signing up or any other number that you designate.Message frequency varies, and additional mobile messages may be sent periodically based on your interaction with Crimson Coward. Crimson Coward reserves the right to alter the frequency of messages sent at any time to increase or decrease the total number of sent messages. Crimson Coward also reserves the right to change the short code or phone number where messages are sent.Message and data rates may apply. If you have any questions about your text plan or data plan, it is best to contact your wireless provider. Your wireless provider is not liable for delayed or undelivered messages.Your consent to receive marketing messages is not a condition of purchase.CarriersCarriers are not liable for delayed or undelivered messages.CancellationYou can cancel any time by texting "STOP". After you send the SMS message "STOP", we will send you a message to confirm that you have been unsubscribed and no more messages will be sent. If you would like to receive messages from Crimson Coward again, just sign up as you did the first time and Crimson Coward will start sending messages to you again.InfoText "HELP" at any time and we will respond with instructions on how to unsubscribe. For support regarding our services, email us at hello@crimsoncoward.com.Transfer of NumberYou agree that before changing your mobile number or transferring your mobile number to another individual, you will either reply “STOP” from the original number or notify us of your old number at frisco@crimsoncoward.com. The duty to inform us based on the above events is a condition of using this service to receive messages.Messaging Terms ChangesWe reserve the right to change or terminate our messaging program at any time. We also reserve the right to update these Messaging Terms at any time. Such changes will be effective immediately upon posting. Your continued enrollment following such changes shall constitute your acceptance of such changesContact UsIf you have any questions about this Privacy Policy, You can contact us:By email: crimsoncowardchicken@gmail.comBy visiting our contacting page on our Crimson Coward websiteBy mail: 10405 Lakewood Blvd, Downey, CA 90241 ### Reviews Reviews See why customers love Crimson Coward hot chicken Write a review (Downey, CA) Write a review (lAKE FOREST, CA) Write a review (LONG BEACH, CA) Write a review (FRISCO, TX) Write a review (WOODBRIDGE, VA) Write a review POMONA, CA) Write a review (Fredericksburg, VA) Write a review (Stafford, VA) Write a review (Columbia, MD) Write a review (Pasadena, MD) Write a review (Downey, CA) Write a review (lAKE FOREST, CA) Write a review (LONG BEACH, CA) Write a review (Downey, CA) Write a review (lAKE FOREST, CA) Write a review (LONG BEACH, CA) Write a review (GARDEN GROVE, CA) Write a review (FRISCO, TX) Write a review (WOODBRIDGE, VA) Write a review (DEARBORN HEIGHTS, MI) Write a review (Downey, CA) Write a review (lAKE FOREST, CA) Write a review (LONG BEACH, CA) Write a review (GARDEN GROVE, CA) Write a review (FRISCO, TX) Write a review (WOODBRIDGE, VA) Write a review (DEARBORN HEIGHTS, MI) Write a review (Downey, CA) Write a review (lAKE FOREST, CA) Write a review (LONG BEACH, CA) Write a review (GARDEN GROVE, CA) Write a review (FRISCO, TX) Write a review (WOODBRIDGE, VA) Write a review (DEARBORN HEIGHTS, MI) ### Sandwiches < BACK TO FOOD MENU CHICKEN SANDWICHES SPECIALITIES SIDES EXTRAS DRINKS ORDER NOW! THE CRIMSON Sandwiches Boneless Breast, CRIMSON Sauce, Slaw, Pickles, Brioche Bun This is no ordinary chicken sandwich! It’s the one and only Crimson Coward Nashville Hot Chicken sandwich AKA The Crimson. The Crimson is a certified hormone-free, boneless breast cooked to perfection and served with Crimson Sauce, house-made slaw, pickles on an artisan brioche bun. At Crimson Coward we use the finest chicken and have a direct relationship with the farmer. We know where our chicken comes from and you will taste the difference! The Crimson Chicken Sandwich is where it’s at and you can taste the quality.The Crimson Rub - A lot of research and development went into developing the signature Crimson Coward rub. We didn’t stop until we knew we found THE perfect combination for Crimson Coward’s Hot Nashville chicken. Just how serious are we about delivering an authentic hot chicken experience? Well, we spent six months researching, yes you read that right. During that time we visited Nashville several times, you have to go the source when only the best will do. We also met with leading local chefs and got to work in the test kitchen. It then took four more months, yes we ate a lot of chicken during those months!It was well worth it because “The Crimson Rub” was born. One of a kind flavor that you will not find anywhere else. We worked tirelessly and after testing 120 different combinations we found the one. The Crimson Rub contains a secret blend of over 16 primary and 32 secondary spices! We cannot tell you what our secret rub contains (exactly) but one thing we do is to apply “The Crimson Rub” 24 hrs before the chicken is cooked. It’s not the fastest way to create a Nashville Hot chicken sandwich or tenders but we go that extra mile at Crimson Coward. You can read all our glowing reviews but you must taste The Crimson for yourself.Cooking the Perfect Hot chicken - Once we landed the perfect combination of spices for The Crimson Rub we perfected cooking crisp and juicy chicken. Our state of the art fryers isn’t anything you have seen before. Forget about using a cast iron pan as Grandma did. There you have it, farm-sourced, hormone-free chicken, paired with The Crimson Rub, at Crimson Coward only the best will do. Now you just have to decide what level of heat you can handle! ORDER NOW! GARLIC TWISTER THE CRIMSON Chicken Pressed on a Tortilla Wrap with Pickles and Garlic Sauce The newest Crimson Coward menu item with a delicious twist! The Garlic Twister launched in the fall 2022, showcasing premium, all-natural, hormone, and antibiotic-free Crimson Chicken.Choose your preferred heat level of Nashville hot chicken; we have five (Country, Mild, Medium, Crimson-Hot or BURRRRN, BABY, BURN).Your Crimson Chicken is made fresh to order and added to a flour tortilla slathered with Garlic Sauce and garnished with fresh pickles.This bunless Nashville hot chicken sandwich alternative is wrapped, pressed, grilled, and served hot. Available at all Crimson Coward locations. Try the new Garlic Twister today! ORDER NOW! HOME STYLE Sandwiches THE CRIMSON on Toasted Bread and Melted American Cheese When you are ready for a game-changer, then meet The Home Style, Crimson Coward’s very own Nashville Hot Chicken Sandwich with a twist. The Home Style hot chicken sandwich features The Crimson on toasted bread and melted American cheese. As American as apple pie, juicy hot Nashville Chicken with soft toasted white bread and classic American cheese. We only use premium, all-natural, hormone and antibiotic-free chicken. What heat level will you choose for your Home Style? Five heat levels country (no heat), mild (a touch of heat), medium (a slap of heat), hot (feel the burn). Or for those of you chasing the heat, it’s all about the BURRRN, baby burn. Don’t forget the sides! ORDER NOW! GRILLED CHEESE Toasted Bread, and Melted Cheese The ultimate old school Crimson Coward sandwich is our grilled cheese. Bakery fresh sliced white bread, perfectly toasted with melted cheese. A straightforward sandwich that hits the spot every time. Just the right amount of bite and comfort. Loved by kids and adults, simply irresistible. Just add fries. ORDER NOW! Crimson Burrito Chopped chicken, CRIMSON Sauce, slaw & pickles in a tortilla ORDER NOW! Chicken Slider 2 Chicken Sliders (Tenders), Slaw, Pickles and Crimson Sauce on Bun ORDER NOW! sNash Burger 4 ounce beef patty smashed with onions, topped with American cheese, crimson sauce & pickles on brioche bun ORDER NOW! Double sNash Burger Two 4 ounce beef patties smashed with onions, topped with American cheese, crimson sauce & pickles on brioche bun ### Locations LOCATIONS Crimson Coward has locations in California, Illinois, Texas, Virginia, Maryland, Michigan and Washington. Crimson Coward is recognized for serving premier Nashville hot chicken nationwide, delivering authentic flavor, exceptional quality, and a consistently outstanding guest experience. Known for our signature heat levels, freshly prepared halal chicken, and commitment to excellence, we’ve become a destination for hot chicken enthusiasts across the country. Annandale, VA 7004 Columbia Pike, Annandale, VA 22003Monday to Saturday: 11am - 10pmSunday: 11am - 9pmPhone: (571) 378-0854 Store Detail Get Direction Berlin, Maryland 10132 Old Ocean City BlvdBerlin, Maryland 21811 Phone: (443) 513-4411 Store Detail Get Direction Columbia, MD  7090 Deepage Drive Columbia, MD 21045Monday to Friday: 10am - 10pmSaturday: 11am - 10pmSunday: 11am - 9pmPhone: (667) 240-2359 Store Detail Get Direction Downey, CA 10405 Lakewood Blvd Downey, CA 90241Monday to Sunday: 11am - 10pmPhone: (562) 396-0616 Store Detail Get Direction Downtown, Chicago 328 N Michigan Ave Unit #1N, Chicago IL 60601Monday to Sunday: 11am – MidnightPhone: (312) 248 8951 Store Detail Get Direction Eldersburg, MD 5959 Exchange Drive, Suite 106, Eldersburg, MD 21784Monday to Saturday: 10am - 9pmSunday: 10am - 10pmPhone: (443) 609-3904 Store Detail Get Direction Fredericksburg, VA 1217 Emancipation Hwy Fredericksburg, VA 22401Monday to Saturday: 11am - 10pmSunday: 11am - 9pmPhone: (540) 380-0771 Store Detail Get Direction Frisco, TX 3246 Preston Rd #510a Frisco, TX 75034Sunday – Thursday: 11:00 AM – 10:00 PMFriday – Saturday: 11:00 AM – 11:00 PMPhone: (214) 407-8323 Store Detail Get Direction Lake Forest, CA 23706 El Toro Rd Lake Forest, CA 92630Monday to Sunday: 11am - 10pmPhone: (949) 215-3269 Store Detail Get Direction Long Beach, CA 4217 E Willow St, Long Beach, CA 9081510.30am - Midnight DailyPhone: (562) 283-3106 Store Detail Get Direction National Harbor, MD (Oxon Hill) 140 National Plaza, National Harbor, Oxon Hill, MD 20745Phone: (301) 500-3060 Sunday – Thursday: 11:00 AM – 10:00 PMFriday & Saturday: 11:00 AM – 11:00 PM Store Detail Get Direction Owings Mills, Maryland 10995 Owings Mills Blvd,  #205, Owings Mills, Maryland 21117Phone: (410) 504 8248Daily: 11am - 9pm Store Detail Get Direction Pasadena, MD 4135 Mountain Road Pasadena, Maryland 21122Phone: (443) 305-2128Monday - Saturday: 11am - 10pmSunday: 11am - 9pm Store Detail Get Direction Pomona, CA 68 Rio Rancho Rd #107 Pomona, CA 91766Monday to Saturday: 11am – 10pmSunday: 11am – 9pmPhone: (909) 326-1452 Store Detail Get Direction Redmond, WA 2028 148th Ave NE, Redmond WA, 98052Daily: 11am – 2amPhone: (425) 459-2370 Store Detail Get Direction Salisbury, Maryland 1315 S Salisbury Blvd Unit #4, Salisbury, MD 21801Phone: (443) 358-6432Monday to Sunday: 11am - 9pm Store Detail Get Direction Stafford, VA 825 Wonder Rd, #100M Stafford, VA 22554Monday to Saturday: 11am - 10pmSunday: 11am - 9pmPhone: (540) 699-6337 Store Detail Get Direction Springfield, VA 8402 E Old Keene Mill Road, Unit 104, Springfield VA, 22152Monday to Sunday: 11:00am – 10:00pmPhone: (571) 378-0738 Store Detail Get Direction Woodbridge, VA 12707 Ridgefield Village Dr Suite #105 Woodbridge, VA 22193Monday to Saturday: 11am - 10pmSunday: 11am - 9pmPhone: (703) 986-0487 Store Detail Get Direction ### Crimson Coward Downey, California Crimson Coward Downey, CA 10405 Lakewood Blvd, Downey, CA 90241Phone: (562) 396-0616Monday to Sunday: 11:am - 10pm ORDER NOW CATERING BUY GIFT CARD Facebook Yelp Review Downey, CA Best Nashville Hot Chicken in Downey, CA and surrounding areas. Crimson Coward commit to bringing the Nashville Hot Chicken phenomenon to the masses. Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring. We dedicate our expertise to producing great quality and excellent food. Here at Crimson Coward, we pride ourselves on serving Nashville hot chicken that does not compromise quality or flavor. Our food redefines quality by using only the freshest ingredients, including signature sides made fresh daily. We only serve premium, all-natural, Non-GMO chicken free of hormones and antibiotics. We source from some of the most reputable farms. We are proudly 100% Halal. ### Crimson Coward Lake Forest, California Crimson Coward Lake Forest, CA 23706 El Toro Rd, Lake Forest, CA 92630 Phone: (949) 215-3269 Monday to Sunday: 11am - 10pm ORDER NOW CATERING Facebook Yelp Review Lake Forest, CA We serve hand-breaded Nashville Hot Chicken in Lake Forest, California. Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken experience to Orange County! Our time meeting real Nashville chefs and exploring the most notable and hot chicken joints in Nashville was inspiring. We dedicate our passion for food to serving top-tier halal Nashville hot chicken sandwiches, chicken wings, and chicken tenders in Lake Forest. Crimson Coward defines quality using only the freshest ingredients. We always cook to order, ensuring delicious flavors in Lake Forest. We only serve premium, halal, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics. Cruise by the Lake Forest location! We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Berlin, MD Berlin, Maryland 10132 Old Ocean City BlvdBerlin, Maryland 21811Phone: (443) 513-4411 ORDER NOW CATERING GIFT CARD Facebook Yelp Review TikTok Instagram Berlin, Maryland Experience the freshest Nashville Hot Chicken in the Berlin, right here in MD!Crimson Coward proudly brings the authentic Nashville Hot Chicken experience to MD, serving up mouthwatering, cooked-to-order dishes.Our journey through Nashville, meeting legendary chefs and exploring the city's top hot chicken spots, has inspired us to perfect our craft.We’re committed to serving top-quality, halal Nashville Hot Chicken, made with the finest ingredients and our signature house-made sides.At Crimson Coward, we only use premium, all-natural, Non-GMO chicken, free from hormones and antibiotics, ensuring every bite is as wholesome as it is delicious.Visit our MD location any day of the week for the freshest hand-breaded Nashville Hot Chicken. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Annandale, VA Crimson Coward Annandale, VA (Now Open) 7004 Columbia Pike, Annandale, VA 22003 Phone: (571) 378-0854 Monday to Saturday: 11am - 10pm Sunday: 11am - 9pm GIFT CARD Facebook Yelp Review TikTok Instagram Annandale, VA Experience the freshest Nashville Hot Chicken in the Annandale, right here in VA! Crimson Coward proudly brings the authentic Nashville Hot Chicken experience to VA, serving up mouthwatering, cooked-to-order dishes. Our journey through Nashville, meeting legendary chefs and exploring the city's top hot chicken spots, has inspired us to perfect our craft. We’re committed to serving top-quality, halal Nashville Hot Chicken, made with the finest ingredients and our signature house-made sides. At Crimson Coward, we only use premium, all-natural, Non-GMO chicken, free from hormones and antibiotics, ensuring every bite is as wholesome as it is delicious. Visit our Annandale, VA location any day of the week for the freshest hand-breaded Nashville Hot Chicken. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Columbia, Maryland Crimson Coward Columbia, Maryland 7090 Deepage Drive Columbia, MD, 21045 Phone: (667) 240-2359 Monday to Friday: 10am - 10pm Saturday: 11am - 10pm Sunday: 11am - 9pm ORDER NOW CATERING GIFT CARD Facebook Yelp Review Columbia, Maryland We serve the freshest Nashville Hot Chicken in the Columbia, Maryland area! Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the great state of Columbia, Maryland.Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring.We dedicate our hot chicken expertise to producing top-notch, delicious food in Columbia, Maryland that is also halal.Crimson Coward redefines quality by using only the finest ingredients for our house-signature sides and specialties. We cook to order, ensuring the freshest flavors in town.We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics.Swing by our Columbia, Maryland location every day of the week and taste the freshest hand-breaded Nashville hot chicken around. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Downtown, Chicago Crimson Coward Downtown Chicago, IL (Now Open) 328 N Michigan Ave Unit #1N, Chicago IL 60601Monday to Sunday: 11am – MidnightPhone: (312) 248 8951 ORDER NOW CATERING GIFT CARD Facebook Review Yelp CHICAGO, IL We’re serving up the freshest, hand-breaded Nashville Hot Chicken right here in the Stafford area! Our first Illinois location sits in the heart of Downtown Chicago, bringing the heat straight from Music City to the Windy City.Crimson Coward is proud to introduce the cooked-to-order Nashville Hot Chicken experience to Illinois. After spending time with authentic Nashville chefs and visiting legendary hot chicken spots, we came back inspired and ready to share that flavor with you.Our chicken is halal, all-natural, Non-GMO, and always free of hormones and antibiotics. We only use premium, responsibly sourced ingredients to craft every bite. All of our sides and specialties are made in-house, and every order is cooked fresh to guarantee the boldest flavors.Stop by our Chicago location any day of the week and taste why Crimson Coward is redefining Nashville Hot Chicken in Chicago. We’re open daily for dine-in, takeout, and delivery. ### Crimson Coward Eldersburg, MD Eldersburg, Maryland 5959 Exchange Drive, Suite 106,Eldersburg, MD 21784 Phone: (443) 609-3904Monday to Saturday: 10am - 9pmSunday: 10am - 10pm ORDER NOW CATERING GIFT CARD Facebook Yelp Review TikTok Instagram Eldersburg, Maryland Experience the freshest Nashville Hot Chicken in the Eldersburg, right here in MD!Crimson Coward proudly brings the authentic Nashville Hot Chicken experience to MD, serving up mouthwatering, cooked-to-order dishes.Our journey through Nashville, meeting legendary chefs and exploring the city's top hot chicken spots, has inspired us to perfect our craft.We’re committed to serving top-quality, halal Nashville Hot Chicken, made with the finest ingredients and our signature house-made sides.At Crimson Coward, we only use premium, all-natural, Non-GMO chicken, free from hormones and antibiotics, ensuring every bite is as wholesome as it is delicious.Visit our MD location any day of the week for the freshest hand-breaded Nashville Hot Chicken. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Fredericksburg, VA Crimson Coward Fredericksburg, VA 1217 Emancipation Highway, Fredericksburg, VA, 22401 Phone: (540) 380-0771 Monday to Saturday: 11am - 10pm Sunday: 11am - 9pm ORDER NOW CATERING GIFT CARD Facebook Yelp Review Fredericksburg, VA We serve the freshest Nashville Hot Chicken in the fredericksburg area!  Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the great state of Fredericksburg . Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring. We dedicate our hot chicken expertise to producing top-notch, delicious food in Fredericksburg that is also halal. Crimson Coward redefines quality by using only the finest ingredients for our house-signature sides and specialties. We cook to order, ensuring the freshest flavors in town. We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics. Swing by our Fredericksburg location every day of the week and taste the freshest hand-breaded Nashville hot chicken around. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Frisco, Texas  Crimson Coward Frisco, TX 3246 Preston Rd #510a, Frisco, TX 75034Phone: (214) 407-8323Sunday – Thursday: 11:00 AM – 10:00 PMFriday – Saturday: 11:00 AM – 11:00 PM ORDER NOW CATERING GIFT CARD Facebook Yelp Review TikTok Instagram FRISCO, TX Discover the bold and unforgettable taste of the freshest Nashville Hot Chicken in the DFW area—right here in the heart of Frisco! At Crimson Coward, we are proud to bring an authentic Nashville tradition straight to Texas, offering a culinary experience unlike any other. Our menu is centered on our signature, mouthwatering hot chicken, cooked fresh to order every single time. Whether you’re a fan of classic comfort food or a spice enthusiast looking for a challenge, our kitchen has something that will leave you craving more.Our story begins with a deep appreciation for Nashville, the birthplace of hot chicken. We traveled through the city, meeting legendary chefs and exploring the top hot chicken spots to truly understand what makes this dish so special. That journey inspired us to perfect our own recipe, combining time-honored techniques with our unique Crimson Coward flair. The result is a flavor-packed masterpiece that honors the tradition while delivering a taste that’s uniquely ours.Quality is at the core of everything we do. We are committed to serving only the best—our chicken is always fresh, never frozen, all-natural, and Non-GMO. We proudly use premium cuts that are free from hormones and antibiotics, ensuring every bite is not only delicious but also wholesome. Our halal certification means you can enjoy our food with confidence, knowing it’s prepared with care and integrity. Pair your chicken with our house-made sides, crafted with the same dedication to flavor and freshness. From crispy fries to creamy mac & cheese, each side dish complements our star attraction perfectly.At Crimson Coward, we believe great food should be accessible every day of the week. That’s why our Frisco location is open daily for dine-in, take-out, and delivery. Whether you’re gathering with friends and family, grabbing a quick bite, or enjoying a meal from the comfort of your home, we’re here to serve you the best Nashville Hot Chicken Texas has to offer.Come taste the difference at Crimson Coward Frisco, where passion, tradition, and flavor meet in every bite.Join us in Frisco and follow us on Instagram at @CrimsonCowardTX to stay updated and spice up your feed!  GET $5 OFF YOUR NEXT ORDER Join our new SMS program to unlock secret discounts, menu specials, and first-hand access to restaurant news.text JOIN to 1-833-489-3819 ### Crimson Coward Long Beach, California  Crimson Coward Long Beach, CA 4217 E Willow St, Long Beach, CA 90815Phone: (562) 283-310610.30am - Midnight Daily ORDER NOW CATERING BUY GIFT CARD Facebook Yelp Review Crimson CowardChickenRestaurantji Long Beach, CA We serve the freshest Nashville Hot Chicken in metropolitan Long Beach, California.Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the LBC!Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring.We dedicate our hot chicken expertise to producing excellent, delicious halal food in Long Beach.Crimson Coward redefines quality using only the freshest ingredients, including house-signature sides and specialties. Our food is cooked to order, ensuring the freshest flavors in town.We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics.Stop by our Long Beach location near the Long Beach airport. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward National Harbor, MD National Harbor, MD (Oxon Hill) 140 National Plaza, National Harbor, Oxon Hill, MD 20745 Phone: (301) 500-3060 Sunday – Thursday: 11:00 AM – 10:00 PM Friday & Saturday: 11:00 AM – 11:00 PM ORDER NOW CATERING GIFT CARD Facebook Yelp Review TikTok Instagram National Harbor, MD Experience the freshest Nashville Hot Chicken in the National Harbor, right here in MD!Crimson Coward proudly brings the authentic Nashville Hot Chicken experience to MD, serving up mouthwatering, cooked-to-order dishes.Our journey through Nashville, meeting legendary chefs and exploring the city's top hot chicken spots, has inspired us to perfect our craft.We’re committed to serving top-quality, halal Nashville Hot Chicken, made with the finest ingredients and our signature house-made sides.At Crimson Coward, we only use premium, all-natural, Non-GMO chicken, free from hormones and antibiotics, ensuring every bite is as wholesome as it is delicious.Visit our MD location any day of the week for the freshest hand-breaded Nashville Hot Chicken. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Owings Mills, Maryland Crimson Coward Owings Mills, Maryland 10995 Owings Mills Boulevard Suite 205Owings Mills, Maryland 21117Daily: 11am - 9pmPhone: (410) 504 8248 ORDER NOW CATERING GIFT CARD Facebook Yelp Review TikTok Instagram Owings Mills, Maryland Experience the freshest Nashville Hot Chicken in the Owings Mills, right here in Maryland! Crimson Coward proudly brings the authentic Nashville Hot Chicken experience to Maryland, serving up mouthwatering, cooked-to-order dishes. Our journey through Nashville, meeting legendary chefs and exploring the city's top hot chicken spots, has inspired us to perfect our craft. We’re committed to serving top-quality, halal Nashville Hot Chicken, made with the finest ingredients and our signature house-made sides. At Crimson Coward, we only use premium, all-natural, Non-GMO chicken, free from hormones and antibiotics, ensuring every bite is as wholesome as it is delicious. Visit our Frisco location any day of the week for the freshest hand-breaded Nashville Hot Chicken. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Pasadena, Maryland Crimson Coward Pasadena, Maryland 4135 Mountain Road, Pasadena, MD, 21122 Phone: (443) 305-2128 Monday - Saturday: 11am - 10pm Sunday: 11am - 9pm ORDER NOW CATERING GIFT CARD Facebook Review Pasadena, Maryland We serve the freshest Nashville Hot Chicken in the Pasadena, Maryland area! Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the great state of Pasadena, Maryland.Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring.We dedicate our hot chicken expertise to producing top-notch, delicious food in Pasadena, Maryland that is also halal.Crimson Coward redefines quality by using only the finest ingredients for our house-signature sides and specialties. We cook to order, ensuring the freshest flavors in town.We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics.Swing by our Pasadena, Maryland location every day of the week and taste the freshest hand-breaded Nashville hot chicken around. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Pomona, CA Crimson Coward Pomona, CA 68 Rio Rancho Rd #107, Pomona, CA 91766Phone: (909) 326-1452Monday to Saturday: 11am – 10pmSunday: 11am – 9pm ORDER NOW CATERING GIFT CARD Facebook Yelp Review POMONA, CA We serve the freshest Nashville Hot Chicken in the pomona area! Our first CA restaurant is located right in Pomona.Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the great state of Pomona.Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring.We dedicate our hot chicken expertise to producing top-notch, delicious food in Pomona that is also halal.Crimson Coward redefines quality by using only the finest ingredients for our house-signature sides and specialties. We cook to order, ensuring the freshest flavors in town.We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics.Swing by our Pomona location every day of the week and taste the freshest hand-breaded Nashville hot chicken around. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Redmond, WA Crimson Coward Redmond, WA 2028 148th Ave NE, Redmond WA, 98052 Phone: (425) 459-2370 11am - 2am Daily ORDER NOW CATERING GIFT CARD Facebook Yelp Review Redmond, WA We serve cooked-to-order Nashville Hot Chicken in Redmond! Our first location is in WA.Crimson Coward is happy to bring the cooked-to-order Nashville Hot Chicken  phenomenon to the East coast.Meeting real Nashville chefs and exploring fantastic eateries and hot chicken joints in Nashville was inspiring.We dedicate our hot chicken expertise to producing delicious food in Redmond that is also halal.Crimson Coward redefines quality by using only top-notch ingredients and cooking techniques. We cook to order, ensuring the freshest flavors in town. There are no heat lamps in our restaurants!We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics, which is also never frozen.Visit our Redmond location and taste hand-breaded Nashville hot chicken. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Salisbury, Maryland Crimson Coward Salisbury, Maryland 1315 S Salisbury Blvd Unit #4, Salisbury, MD 21801Phone: (443) 358-6432Monday to Sunday: 11am - 9pm ORDER NOW CATERING GIFT CARD Facebook Yelp Review STAFFORD, VA We serve the freshest Nashville Hot Chicken in the stafford area! Our first VA restaurant is located right in Stafford.Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the great state of Stafford.Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring.We dedicate our hot chicken expertise to producing top-notch, delicious food in Stafford that is also halal.Crimson Coward redefines quality by using only the finest ingredients for our house-signature sides and specialties. We cook to order, ensuring the freshest flavors in town.We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics.Swing by our Stafford location every day of the week and taste the freshest hand-breaded Nashville hot chicken around. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Springfield, VA Springfield, VA 8402 E Old Keene Mill Road, Unit 104Springfield VA, 22152Monday to Sunday: 11:00am - 10:00pmPhone: (571) 378-0738 ORDER NOW CATERING GIFT CARD Facebook Yelp Review TikTok Instagram Springfield, VA Experience the freshest Nashville Hot Chicken in the Springfield, right here in VA!Crimson Coward proudly brings the authentic Nashville Hot Chicken experience to VA, serving up mouthwatering, cooked-to-order dishes.Our journey through Nashville, meeting legendary chefs and exploring the city's top hot chicken spots, has inspired us to perfect our craft.We’re committed to serving top-quality, halal Nashville Hot Chicken, made with the finest ingredients and our signature house-made sides.At Crimson Coward, we only use premium, all-natural, Non-GMO chicken, free from hormones and antibiotics, ensuring every bite is as wholesome as it is delicious.Visit our VA location any day of the week for the freshest hand-breaded Nashville Hot Chicken. We’re open daily for dine-in, take-out, and delivery. ### Crimson Coward Stafford, VA Crimson Coward Stafford, VA 825 Wonder Rd, Unit 100, Stafford, VA 22554 Phone: (540) 699-6337 Monday to Saturday: 11am - 10pm Sunday: 11am - 9pm ORDER NOW CATERING GIFT CARD Facebook Yelp Review STAFFORD, VA We serve the freshest Nashville Hot Chicken in the stafford area! Our first VA restaurant is located right in Stafford.Crimson Coward is proud to bring the cooked-to-order Nashville Hot Chicken phenomenon to the great state of Stafford.Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring.We dedicate our hot chicken expertise to producing top-notch, delicious food in Stafford that is also halal.Crimson Coward redefines quality by using only the finest ingredients for our house-signature sides and specialties. We cook to order, ensuring the freshest flavors in town.We only serve premium, reputably sourced, all-natural, Non-GMO chicken free of hormones and antibiotics.Swing by our Stafford location every day of the week and taste the freshest hand-breaded Nashville hot chicken around. We’re open daily for dine-in, take-out, and delivery. ### Sides < BACK TO FOOD MENU CHICKEN SANDWICHES SPECIALITIES SIDES EXTRAS DRINKS ORDER NOW! CRIMSON FRIES Naturally, french fries are the perfect companion to Nashville Hot Chicken. Meet our Crimson Fries, cooked fresh to order, crisp on the outside, perfectly golden in color. Nothing like the perfect Crimson Fries. Dip in homemade Ranch or let em swim in our secret Crimson Sauce. If you want to take your Crimson Fries over the limit then you must try our specialty, Joey-EAT-FRIES. All of our signature sides are all made fresh daily. We are proud to be Los Angeles native and Nashville inspired…Crimson Coward is dedicated to bringing the Nashville Hot Chicken phenomenon to the heart of Downey and Los Angeles area. ORDER NOW! MAC AND CHEESE Nashville Hot chicken would not be complete without a side of Crimson Coward’s Mac n Cheese. Elbow macaroni is prepared to al dente perfection, freshly prepared each day. That perfectly cooked macaroni is then paired with a secret blend of cheeses, milk, butter, spices, and Crimson Coward’s flavor magic. The smooth, luscious and creamy cheese sauce is the perfect foundation for our mac n cheese.Sure to delight in every bite, richly satisfying, your taste buds will sing. Crimson Coward mac n cheese is delicious on its own, sure order an extra one for a late-night snack. Or let our mac n cheese accompany the perfectly spiced Crimson Chicken. For those real mac and cheese devotees, plan ahead and order our catering tray of mac n cheese for your holiday party. Dive in fork first, to comforting, creamy and oh so tasty Crimson mac n cheese. ORDER NOW! POTATO SALAD A delicious side of our potato salad rounds out any of our Nashville hot chicken menu offerings. Our potato salad is creamy, comforting and tangy. We top off our potato salad with just a dash of cayenne pepper for a little kick. Classics are called classics for a reason and our creamy potato salad hits the mark every time. Don’t worry we won’t tell your Grandma that you like Crimson Coward’s potato salad better than the family recipe. Made just right, perfection in each bite, our creamy and tangy potato salad is a classic signature side sure to delight. ORDER NOW! FRIED PICKLES Hail to the pickle. Crispy, crunchy, so simple yet so delicious. We kicked it up a few notches with our fried pickles. If you love regular pickles you must try an elevated side of Crimson Coward fried pickles. A favorite snack food across the South and now thankfully across America, they were originally called “French Fried Pickles”. Our sliced pickles are dipped and then lightly battered and fried up to order. Everything that you love about a pickle but dressed up Crimson Coward style. Don’t forget a side of our housemade Ranch. ORDER NOW! SLAW Who knew vegetables could taste this good? Crimson Coward Slaw might make you into a salad lover. Thinly sliced green and purple cabbage is tossed with shredded carrots, dressed in a house-made vinaigrette and garnished with fresh cilantro. Crunchy, cooling and refreshing meet Crimson Cowards signature slaw, truly the perfect accompaniment to our Nashville inspired hot chicken served up fresh daily right here in Downey, CA. ORDER NOW! Waffle Fresh made waffle, served with butter and maple syrup. ### Site Map ### Specialities < BACK TO FOOD MENU CHICKEN SANDWICHES SPECIALITIES SIDES EXTRAS DRINKS ORDER NOW! JOEY EAT FRIES Boneless Breast, CRIMSON sauce, Slaw, Pickles, Cheese, over a bed of CRIMSON Fries Boneless breast, CRIMSON sauce, slaw, pickles, cheese, over a bed of CRIMSON friesJOEY-EAT-Fries is a Crimson Coward specialty, we had to take our Crimson fries to the ultimate level. Get ready for this. A boneless breast cooked to perfection, drizzled with our secret CRIMSON sauce, topped with house-made slaw, pickles, cheese, served over a bed of CRIMSON fries. You can thank us later, just ask Joey!Our chicken and food redefine quality and are made from the freshest ingredients. We only serve premium, all-natural, Non-GMO chicken, free of hormones & antibiotics from some of the most reputable farms, and all of our signature sides are all made fresh daily. ORDER NOW! Crimson Onion Joey Style Boneless Breast, CRIMSON sauce, Slaw, Pickles, Cheese, over CRIMSON Onion ORDER NOW! Chicken & Waffles 2 Tenders served on fresh made Waffle with Maple Syrup ### About Us - Hot Chicken About Crimson Coward THE BEST NASHVILLE HOT CHICKEN IN California, Texas, Virginia, Maryland and Michigan. Los Angeles native and Nashville-inspired Crimson Coward commit to bringing the Nashville Hot Chicken phenomenon to the masses.Our time meeting real Nashville chefs and exploring the most incredible eateries and hot chicken joints in Nashville was inspiring. We dedicate our expertise to producing great quality and excellent food.Here at Crimson Coward, we pride ourselves on serving Nashville hot chicken that does not compromise quality or flavor. Our food redefines quality by using only the freshest ingredients, including signature sides made fresh daily. We only serve premium, all-natural, Non-GMO chicken free of hormones and antibiotics. We source from some of the most reputable farms.The Crimson family is proud to bring authentic Nashville hot chicken to the masses.You can read and explore more about Nashville Hot Chicken on our Blog. ### Menu CRIMSON MENU ORDER ONLINE - DIRECT PICKUP DOWNLOAD MENU PDF NUTRITION GUIDE CRIMSON CHICKEN SANDWICHES JOEY EAT FRIES SIDES EXTRAS DRINKS ### Nashville Hot Chicken This Frisco hot chicken spot has its sights set on expansion throughout Texas (and beyond) Work has started on Loudoun’s first Crimson Coward Crimson Coward serves up Nashville hot chicken in Salisbury, Berlin. Get to know owner This is no ordinarychicken sandwich!  It’s the one and only Crimson Coward Nashville Hot Chicken sandwich AKA The Crimson. The Crimson is a certified hormone-free, boneless breast cooked to perfection and served with Crimson Sauce, house-made slaw, pickles on an artisan brioche bun. At Crimson Coward we use the finest chicken and have a direct relationship with the farmer. We know where our chicken comes from and you will taste the difference! The Crimson Chicken Sandwich is where it’s at and you can taste the quality. Download The APP, AND GET exclusive discounts & coupons It's now easier than ever  to order Crimson Coward and track your rewards! Download the app today to order for pickup, delivery, or dine-in! The Crimson Rub A lot of research and development went into developing the signature Crimson Coward rub. We didn’t stop until we knew we found THE perfect combination for Crimson Coward’s Hot Nashville chicken. Just how serious are we about delivering an authentic hot chicken experience? Well, we spent six months researching, yes you read that right. During that time we visited Nashville several times, you have to go the source when only the best will do. We also met with leading local chefs and got to work in the test kitchen. It then took four more months, yes we ate a lot of chicken during those months! It was well worth it because “The Crimson Rub” was born. One of a kind flavor that you will not find anywhere else. We worked tirelessly and after testing different combinations we found the one. The Crimson Rub contains a secret blend of primary and secondary spices! We cannot tell you what our secret rub contains (exactly) but one thing we do is to apply “The Crimson Rub” 24 hrs before the chicken is cooked. It’s not the fastest way to create a Nashville Hot chicken sandwich or tenders but we go that extra mile at Crimson Coward. You can read all our glowing reviews but you must taste The Crimson for yourself. Cooking the Perfect Hot chicken Once we landed the perfect combination of spices for The Crimson Rub we perfected cooking crisp and juicy chicken. Our state of the art fryers isn’t anything you have seen before. Forget about using a cast iron pan as Grandma did. There you have it, farm-sourced, hormone-free chicken, paired with The Crimson Rub, at Crimson Coward only the best will do. Now you just have to decide what level of heat you can handle! Crimson Coward Fans Crimson Coward just opened in the spring of 2019 but has been making waves since opening day. Crimson Coward has become a destination for Nashville hot chicken fans throughout California. Guests have visited from as far as San Diego & Glendale! We love our Crimson Coward fans and they can’t get enough of The Crimson. We thank and salute our loyal customers and can’t wait to serve you The Crimson! Better than reading about it, you have got to taste it for yourself and let us know what heat level you can handle. CRIMSON MENU Crimson Chicken VIEW ALL STYLES ORDER NOW SANDWICHES VIEW ALL STYLES ORDER NOW Joey Eat Fries VIEW ALL STYLES ORDER NOW SIDES VIEW ALL STYLES ORDER NOW EXTRAS VIEW ALL STYLES ORDER NOW DRINKS VIEW ALL STYLES ORDER NOW VIEW FULL MENU View Full Menu - Order Online or Direct Pickup from Store ### Contact Contact Us HAVE QUESTIONS OR YOU JUST READY TO TRY OUR CHICKEN. LET'S TALK Instagram Tiktok Facebook Twitter get our mobile app