Nashville Hot Chicken

From Music City to Your Backyard: A Spicy Guide to Summertime Fun

From Music City to Your Backyard: A Spicy Guide to Summertime Fun

Music Festival

Summertime Events and Festivals

During the warm summer months, Nashville hosts various events and festivals that have become a tradition. These include music festivals and food extravaganzas, all adding to the city’s lively atmosphere.

One of the most highly anticipated events is the CMA Fest, a four-day country music festival that attracts thousands of fans worldwide. The festival transforms the streets of Nashville into a massive outdoor concert venue, with stages set up downtown for live performances by favorite country music artists.

For food enthusiasts, the Nashville Hot Chicken Festival is a must-attend event. This annual celebration honors the city’s iconic dish, with vendors from the region offering their unique versions of the spicy delicacy. Attendees can savor hot chicken at various temperatures, from mild to scorching, while enjoying live music, cooking demonstrations, and hot chicken eating contests.

The Tomato Art Fest is a beloved summertime tradition in Nashville. This quirky festival celebrates the humble tomato in all its glory, with artists creating vibrant works of art using the juicy fruit as their canvas. Visitors can marvel at the creative displays, participate in tomato-themed activities, and savor delicious tomato-based dishes from local vendors.

As the sun sets, the city comes alive with outdoor concerts and movie screenings. The Musician’s Corner in Centennial Park hosts free live music performances every weekend, allowing locals and visitors alike to enjoy the warm summer nights while listening to talented artists. Meanwhile, various parks and venues across the city offer outdoor movie screenings, where families and friends can spread blankets and enjoy classic films under the stars.

These summertime events and festivals are more than just celebrations—they reflect Nashville’s culture and are a testament to the city’s embrace of summertime traditions. Whether indulging in hot chicken, dancing to live music, or simply basking in the warm summer glow, Nashville offers many opportunities to create lasting memories and celebrate the season in style.

Hot Chicken Challenges and Competitions

Nashville hot chicken has become a global sensation, attracting adventurous foodies and spice enthusiasts worldwide. One notable offshoot of this popular dish is the rise of hot chicken challenges and competitions, where bold individuals put their taste buds to the ultimate test.

These events have become thrilling spectacles, drawing crowds to witness the epic battle between heat and human endurance. Participants willingly subject themselves to the intense spiciness of the hottest chicken available, often reaching mind-boggling levels of heat measured in Scoville units.

The challenge isn’t just about consuming the chicken but also about keeping composure and avoiding the dreaded “hot chicken sweats” or needing a fire extinguisher. Competitors must navigate a series of increasingly spicy chicken wings or sandwiches, with each level more intense than the last.

The excitement of these challenges lies in the camaraderie, friendly competition, and bragging rights that come with participating rather than simply conquering the fiery feat. Spectators can’t help but be captivated by the determination and sheer willpower of those brave enough to take on the challenge.

Beyond the excitement, hot chicken challenges and competitions have evolved into celebrating Nashville’s rich culinary heritage and iconic dish. Food enthusiasts, spice lovers, and curious onlookers create a vibrant atmosphere that adds to the summer experience.

Pairing Nashville Hot Chicken with Summertime Beverages

When enjoying the fiery flavors of Nashville hot chicken in summer, the right beverage pairing can make all the difference. This iconic dish’s intense heat and bold spices demand a refresh that can cool the palate and complement the flavors. Here are some perfect summertime beverage pairings to consider:

Iced Tea: A classic Southern staple, iced tea is a natural choice for pairing with Nashville hot chicken. The cool, slightly sweet tea helps balance the heat while providing a refreshing contrast. For an extra kick, try an Arnold Palmer – a blend of iced tea and lemonade.

Lemonade: Speaking of lemonade, this tart and tangy beverage is another excellent option for cutting through the spiciness of hot chicken. The citrusy notes help cleanse the palate, making each bite as enjoyable as the first.

Milkshakes: While it might seem for those who prefer a little more flavor unconventional, a rich and creamy milkshake can be an indulgent way to tame the heat of Nashville hot chicken. The excellent, thick texture and sweetness help coat the palate and relieve the spice. Vanilla, chocolate, or a fruity flavor like strawberry can all pair nicely.

No matter which beverage you choose, the key is to have something cool and
refreshing on hand to help combat the fiery flavors of Nashville hot chicken.

Conclusion: Embracing Summertime Traditions

During the summertime, people come together to enjoy traditions and create lasting memories. The warm weather invites us to embrace activities like backyard barbecues and outdoor festivals. One iconic tradition is Nashville hot chicken, which has become a defining symbol of the season.

At #crimsoncoward, we are proud to uphold the authenticity of this beloved dish, ensuring that every bite celebrates flavor and heritage. We are committed to using only the freshest, never-frozen chicken, and our expert marinating and hand-breading techniques set us apart as a true destination for hot chicken enthusiasts.

However, #crimsoncoward is more than just a place to indulge in delicious food; it’s an experience that captures the spirit of summertime. Our welcoming atmosphere and dedication to halal practices create an inclusive environment where everyone can come together and savor the flavors of Nashville.


Introduction to Summertime Traditions

Introduction to Summertime Traditions

Summer holds a place in our hearts and is filled with cherished traditions. These traditions go beyond mere customs—they celebrate our cultural heritage and unite families and communities, fostering unity and shared experiences.

From backyard barbecues to outdoor festivals, summertime traditions evoke a sense of nostalgia and create lasting memories. They provide a break from the hustle and bustle of everyday life, allowing us to slow down and savor the simple pleasures that come with the warmer months. Whether it’s the sizzle of burgers on the grill, the sound of children’s laughter echoing through the neighborhood, or the vibrant colors of fireworks illuminating the night sky, these traditions have become an integral part of our cultural fabric.

Moreover, summertime traditions often carry more profound meanings and symbolism. They may commemorate historical events, honor cultural heroes, or celebrate thebounty of nature’s harvest. Participating in these traditions creates cherished moments and connects us with our roots, preserving the stories and values woven into our society’s fabric.

The Origins of Nashville Hot Chicken

Nashville hot chicken is a cherished culinary tradition with deep roots in Nashville. The story behind its creation is as spicy as the dish itself, shrouded in legend and passed down through generations.

According to local lore, the tale begins in the 1930s when Thornton Prince III, a well-known ladies’ man, had been cheating on his girlfriend too often. Seeking revenge, his scorned lover created an incredibly spicy chicken dish to teach him a lesson. However, to her surprise, Prince enjoyed it, and a local legend was born.

From those humble beginnings, Nashville hot chicken has evolved into a celebrated delicacy, with each establishment guarding their unique blend of spices as if it were a treasure. The dish features fried chicken coated in a potent mixture of pepper, brown sugar, and various spices, creating a delicious balance of heat and sweetness.

Beyond its tantalizing flavor, Nashville hot chicken has become a cultural symbol, representing the city’s resilience, creativity, and unwavering spirit. It has transcended its humble origins, becoming a source of local pride and a must-try experience for visitors worldwide, inspiring a sense of pride in the city’s resilience.

The Art of Marinating and Breading

One secret to exceptional Nashville hot chicken lies in marinating and hand-breading. This time-honored process sets #crimsoncoward’s hot chicken apart.

Once the marinating process is complete, the chicken is meticulously hand-breaded. This labor-intensive technique involves carefully coating each piece with a seasoned flour mixture, ensuring an even and crispy coating. The hand-breading process creates a satisfying crunch and helps seal in the juices and flavors from the marinade.

The combination of marinating and hand-breading sets Nashville hot chicken apart from ordinary fried chicken. The marinade infuses the meat with a depth of flavor that spice rubs alone cannot provide. At the same time, the hand-breading ensures a perfectly crispy exterior that complements the juicy, tender interior.

Halal Certification and Ethical Food Practices

At #crimsoncoward, we take great pride in our commitment to serving halal Nashville hot chicken. Halal certification is a seal of approval that ensures our food adheres to Islamic dietary laws and ethical practices. This certification guarantees that our chicken is sourced from farms that humanely raise and slaughter animals, following strict guidelines.

Beyond religious significance, halal certification also represents a commitment to ethical and sustainable food practices. The halal process emphasizes respect for the animals, minimizing their suffering and ensuring their well-being. This approach aligns with our values of promoting ethical and responsible practices in the food industry.

Furthermore, halal certification ensures our chicken is free from non-permissible ingredients or additives, such as pork-derived products or alcohol.

By choosing #crimsoncoward, you can enjoy the authentic flavors of Nashville hot chicken while supporting a business that prioritizes ethical and sustainable practices. Our commitment to halal certification is a testament to our dedication to providing a dining experience that not only tantalizes your taste buds but also aligns with your values and beliefs.

The #crimsoncoward Experience

At #crimsoncoward, we take pride in offering an unparalleled dining experience that celebrates the rich flavors of Nashville hot chicken while embracing the vibrant spirit of summertime. From the moment you step through our doors, you’ll be enveloped in a warm, inviting atmosphere with a contemporary flair.


Nashville Hot Chicken + Summer Produce = A Match Made in Heaven. Part 2:

Nashville Hot Chicken + Summer Produce = A Match Made in Heaven. Part 2:

The tastes of summer were made for hot chicken. Our last blog explored tomatoes, corn, and peaches. This blog’s second part delves into watermelon, bell peppers, green beans, and squash, four more perfect companions to hot chicken.

From the Farm to Your Plate: Seasonal Fruits and Veggies that Complement Nashville Hot Chicken

Keep reading to learn about four five-star summer fruits and vegetables and how they partner with Nashville’s iconic dish. This summer, let your culinary creativity soar by experimenting with various produce.


Watermelon is the quintessential fruit of summertime. Its sweet, juicy flesh provides the perfect refreshment on a hot day.

Watermelons are in season during the warm summer months. Most regions harvest them in early summer and continue through early fall. The peak harvesting time is mid-summer when the melons are ripe and juicy.

Watermelon has numerous health benefits. It is high in vitamins A, B6, and C, providing good nutrients. Watermelon is also high in antioxidants like lycopene, which may help protect against certain cancers and heart disease. The fruit is naturally low in calories and has a high water content, making it a hydrating choice.

There are many delicious ways to enjoy watermelon during its peak season. One classic summer recipe is watermelon salad with feta cheese and fresh mint. The sweetness of the watermelon pairs perfectly with the contrast of salty feta and refreshing mint. The salad makes a light accompaniment to fried chicken. Another idea is to make watermelon agua fresca, blending the fruit with water, lime juice, and a touch of sugar for a refreshing beverage. Watermelon also shines in fruit salsa recipes and combines with other summer produce like peaches, tomatoes, and corn. Taking advantage of in-season watermelon lets you enjoy its full, sweet flavor.

Bell Peppers

Bell peppers are a popular summer vegetable that pairs deliciously with hot chicken.

Seasonal Availability and Harvest Time

Bell peppers are warm-season crops that thrive in hot weather. In Tennessee, they are typically planted in late spring after the last frost and are ready for harvest by mid-to-late summer. The peak harvest time is July through September when the peppers are fully sized, plump, and brightly colored.

Bell peppers can be harvested while still green and allowed to ripen fully on the counter. Once ripe, they will turn red, orange, yellow, or purple depending on the variety. Ripe bell peppers are sweeter and have thinner walls than unripe green peppers.

Origins and History

Bell peppers originated in Mexico, Central America, and northern South America. In the 15th century, Christopher Columbus introduced them to Spain and Portugal after he voyaged to the New World. From there, bell peppers spread throughout Europe and Asia.

The first bell pepper cultivars grown in Europe and the U.S. were blocky and squat in shape. In the 1920s and 30s, new cultivars emerged with the elongated, bell-like shape we know today. California and Florida became significant producers of bell peppers in the U.S. starting in the early 20th century.

Cooking Tips

Bell peppers are incredibly versatile in the kitchen. Their sweet, mild flavor complements spicy fried chicken beautifully.

– Grilling bell peppers over high heat caramelizes their natural sugars and gives them a charred flavor. Try slicing peppers into planks and grilling until softened and charred on both sides.
– Stuff bell peppers with hot chicken, rice, cheese, beans, or other fillings for a delicious main course or side dish. Roast the stuffed peppers in the oven until tender.
– Thinly slice raw bell peppers and add them to salads, wraps, tacos, and burgers for a fresh crunch.
– Saute sliced or diced bell peppers with onions and garlic in olive oil. Add them to pasta, pizza, omelets, or on top of fried chicken.

Bell peppers hold up well when cooked and add great texture, color, and flavor to any hot chicken meal. Their versatility and seasonality make them a quintessential summer crop.

Green Beans

Green beans have a relatively short growing season, usually harvested in the summer between June and August. They increase, often ready to pick within 50-60 days after planting. Most regions’ peak season for fresh green beans falls in July and August.

Fun facts about green bean production:

– China is the world’s largest producer of green beans, accounting for about 35% of global production. India, Indonesia, Turkey, and Egypt are also significant producers.

Over 130 varieties of green beans are grown worldwide. Some popular types include Blue Lake, Kentucky Wonder, Provider, Contender, and Romano.

Green beans pair deliciously with Nashville hot chicken in recipes like:

– Green bean casserole – A classic comfort food made with green beans, creamy mushroom soup, fried onions, and spices. Delicious alongside spicy fried chicken.

Green bean salad: Toss fresh, raw green beans with vinaigrette, tomatoes, red onion, feta cheese, and fresh herbs. The crunch and acidity balance the heat.

– Sautéed green beans – Quickly sauté green beans in olive oil with garlic and red pepper flakes. Finish with a squeeze of lemon.
– Green bean succotash – Sauté green beans, corn, bell pepper, and onion. Season with cayenne and black pepper.

Green beans are a versatile classic summertime crop that adds color, crunch, and flavor contrast to Nashville’s hot chicken.


Squash is one of the most versatile summer vegetables, and it pairs deliciously with Nashville hot chicken. Many squash varieties come into season over the summer, each with a unique flavor, texture, and best uses.

Popular summer squash varieties include zucchini, yellow, pattypan, and crookneck. Zucchini is probably the most well-known, with its elongated green shape, mild flavor, and soft flesh when harvested young. Yellow squash is similar but has a vibrant yellow color and slightly firmer texture. Pattypan is a cute, flying saucer-shaped squash with scalloped edges. Crookneck squash has a curved, swan-like neck and bumpy, golden skin.

The peak season for summer squash runs from June through August. It grows on sprawling vines and is harvested while the rinds are still young and tender. At farmers’ markets, look for squash with unblemished, shiny skin and avoid any cuts, bruises, or soft spots. Squash should feel heavy for its size.

There are many tasty ways to cook summer squash to pair with your Nashville hot chicken. Grilling brings out the natural sweetness through caramelization. You can slice squash into 1/2-inch thick planks and grill over medium-high heat until tender and charred. Another classic preparation is pan-frying cubed or sliced squash until golden brown. Squash also shines when sautéed with fresh garlic and herbs or mixed into casseroles and sautés. The soft flesh even makes summer squash an ideal candidate for pickling.


Each fruit and vegetable highlighted has a peak growing season in summer and offers unique ways to complement the spicy, crunchy fried chicken. Hydrating watermelon and crisp bell peppers, all balance the heat. Their bright colors and textures also make for beautiful, delicious dishes.

Add one or more of these tasty, in-season produce items to your plate when frying or enjoying hot chicken this summer. Doing so supports local farmers, provides more nutrients, and takes the meal to the next level. Experiment with different produce and preparation methods to find your favorite pairings. The possibilities are endless when you match summer’s bounty with a Southern favorite.


Nashville Hot Chicken + Summer Produce = A Match Made in Heaven. Part One

Nashville Hot Chicken + Summer Produce = A Match Made in Heaven. Part One

Nashville’s hot chicken’s distinct flavor, a perfect blend of spice and heat, is a true delight. The hot chicken’s crispy, fried exterior contrasts beautifully with the juicy, spicy interior, creating a burst of flavors that will leave you craving more. When you pair this unique dish with fresh, in-season summer produce, the result is a culinary masterpiece.

Fire and Flavor: 3 Sizzling Summer Fruits and Veggies to Pair with Your Hot Chicken

The abundance of fresh fruits and vegetables nurtured by the summer sun is a testament to the season’s bounty. When these high-quality, in-season produce are eaten with hot chicken, the result is a harmonious blend of flavors. The sweetness of the produce balances the heat, while its crisp texture adds a delightful crunch. Some summer produce even enhances the peppery spices, elevating the dish to a new level.

Each bite will be a journey of discovery as you experience the crispy chicken coating, followed by the refreshing taste of seasonal produce at its peak.


Tomatoes are among the most popular fruits and vegetables to pair with fried and hot chicken. Tomatoes are in season during the summer, with peak harvest times between June and September.

When tomatoes are ripe and fresh, they make delicious additions to salads, salsas, sandwiches, and more, alongside spicy chicken dishes. The juicy tomatoes help provide a cooling contrast to the chicken’s heat. Sliced tomatoes work well in a salad or sandwich, while diced tomatoes are a tasty garnish as a quick homemade salsa or pico de gallo to drizzle over chicken. Cherry and grape tomatoes can be used whole for a colorful salad topping or snack.

Tomatoes are not just a delicious addition to your hot chicken; they’re also packed with beneficial nutrients. They’re a great source of lycopene, a powerful antioxidant that gives tomatoes their rich red color. They’re also fat-free, low in sodium, and provide antioxidants and anti-inflammatory properties. So, not only are you enjoying a flavorful meal, but you’re also boosting your health.


Corn is one of the most popular vegetables to enjoy in the summer. The peak season for corn is June through August when corn is at its sweetest right after harvest. Most corn is harvested by hand, and it only takes 1-2 days to go from the field to your local farmer’s market or grocery store.

Some fun facts about corn:

– “Corn can be produced in various colors including blackish, bluish-gray, purple, green, red and white but the most common color grown is yellow.”
– Corn is grown on every continent except Antarctica.
– The United States produces roughly 40% of the world’s corn supply.
– There are over 3,500 different uses for corn products, from food to fuel to plastics.

When grilling corn, it’s best to leave the husks on. Simply peel away the first few layers, remove the silk, and then fold back up and tie the husks with a string or corn husk. Preparing the husks this way helps steam the corn and keeps it tender and juicy. Grill for 15-20 minutes, turning every 5 minutes. Top grilled corn on the cob with a pat of butter, chili powder, paprika, a squeeze of lime, or a creamy ranch dressing for a perfect summer side.


Peaches are synonymous with summer in the American South. The peach harvest begins in May and runs through August, with peak availability in June and July. Southerners have been growing peaches for centuries. The peach was introduced to North America by Spanish explorers in the 16th century and quickly became a staple crop.

By the 1800s, peaches were grown commercially in states like Georgia, South Carolina, and Virginia. Southerners even started referring to the region as the “Peach Belt.” Peach orchards began popping up all over the South, supplying fruit for eating fresh, canning, and preserving.

Peaches have a long history of being used in iconic Southern desserts. Peach cobbler is a staple of Southern cuisine, made by baking fresh peach slices with a sweet biscuit topping. Peach pie is another classic – flaky pie crust filled with juicy peaches and spices. Peach ice cream, peach melba, fried peach pies – peaches are the perfect way to satisfy a sweet tooth during the hot summer months.

Despite the strong association of peaches with the South, California grows the most peaches in the country! Farmers’ markets overflow with bushels of fuzzy, ripe peaches during peach season. Many families make a tradition of picking their peaches at local orchards. A fresh summer peach’s sweet, dripping juice is hard to beat. Pairing peaches with hot and fried chicken creates a delicious sweet and salty dynamic. The peach’s sweetness and juice perfectly balance the heat and crunch of fried chicken. Next time you sit down to a platter of hot chicken this summer, add a fresh peach cobbler or peach pie to complete the meal.

Pairing hot chicken with fresh summer produce results in delicious flavor combinations and added nutrition. This blog has covered some of the best options – tomatoes, corn, and peaches.


Indulgent Treats to Complement Your Fiery Chicken: 5 Dishes to Savor with Fried and Nashville Hot Chicken

Indulgent Treats to Complement Your Fiery Chicken: 5 Dishes to Savor with Fried and Nashville Hot Chicken

When it comes to Southern comfort food, it’s all about creating the ultimate dining experience, and dessert plays a crucial role in that experience. Each dish complements the fiery flavors of fried and Nashville hot chicken and has a rich history and cultural significance.

Sweet Tea for the Southern Soul

For those who love the South, nothing screams category-defining quite like a glass of sweet tea. Sweet tea is the staple beverage that accompanies all Southern comfort food, including fried chicken, which dates back to the 19th century. It takes ordinary ingredients: tea leaves, sugar, and lemon. You make it ahead and serve it chilled for the ultimate refreshment alongside your chicken.

Sweet tea is a refreshing beverage and a symbol of Southern hospitality and a way of life. In the South, sweet tea is not just a drink but a ritual, a way of welcoming guests, and a symbol of community. It’s a tradition passed down from generation to generation and a testament to the South’s rich cultural heritage.

Buttermilk Biscuits, A Classic Pairing

Buttermilk biscuits hold a special place in the hearts and stomachs of Southerners. Their flaky, buttery texture is the perfect accompaniment to the crispy, savory flavors of chicken. Try splitting one open and topping it with a drizzle of honey for the ultimate indulgence.

Similarly, buttermilk biscuits are not a flaky, buttery delight but a symbol of resourcefulness and ingenuity. In the past, Southern cooks had to make do with what they had, and buttermilk biscuits were born out of necessity and made initially with leftover buttermilk, a byproduct of churning butter. Today, they’re a quintessential part of Southern cuisine and a testament to the region’s culinary creativity.

Pecan Pie, A Southern Tradition

Pecan pie is a Southern delicacy that should be noticed. This pie is the perfect balance of sweet and nutty, with a gooey filling that perfectly contrasts the crispy crust. When paired with fried chicken or Nashville hot chicken, the nutty pecans’ flavors perfectly complement the chicken’s heat, creating a truly unforgettable dining experience.

Banana Pudding, A Necessary Indulgence

Banana pudding is a classic Southern dessert that has been delighting people’s palates for
decades. Made with vanilla pudding, sliced bananas, and Nilla Wafers, it’s a dessert that is both creamy and crunchy. The crisp cookie crumbles are the perfect contrast to the creamy vanilla pudding. The dish is ideal for cooling down after a spicy hot chicken dinner.

Peach Cobbler, The Perfect Summer Treat

What could be more Southern than a freshly baked peach cobbler? Juicy, sweet fruit combined with buttery pastry creates a dessert fit for the gods. Enjoy this summer treat alongside your fried or Nashville hot chicken to enhance the savoriness of your meal.

What’s excellent about peach cobbler is that you can eat it warm or cold, making it a versatile treat for any occasion. Whether you’re looking for a light dessert after a heavy meal or a sweet snack on a lazy afternoon, peach cobbler is the perfect choice.

These dishes have been passed down from generation to generation, representing the best Southern cuisine. They’re a testament to the region’s rich history, cultural heritage, and culinary traditions. They are more than just decadent indulgences; they work together with the heat and savoriness of fried chicken to create a dynamic and unforgettable dining experience.

In conclusion, Southern comfort food is not just about the flavors but also the experience. These indulgent desserts are sweet treats and cultural touchstones that go down from generation to generation. So, the next time you enjoy Nashville hot chicken, indulge in these decadent desserts and experience the best Southern cuisine.


Sow Your Southern Food Garden: A Guide to Planting Vegetables & Herbs for Flavorful Dishe

Sow Your Southern Food Garden: A Guide to Planting Vegetables & Herbs for Flavorful Dishe

Southern cooking has gained popularity nationwide, from the Midwest to the East Coast. And what better way to embrace this culinary tradition than by sowing your southern food garden? The aromas of collard greens and fried okra dancing around your garden will be a surefire way to dive into the delicious world of the South. So, let’s get started.

Cultivating the Southern Food Tradition in Your Garden

First, start by selecting the right location for your garden. Southern vegetables and herbs thrive in warm, sunny environments with loamy soil. The right amount of sunlight and good soil will help your plants grow healthy, strong, and capable of producing the most decadent, most delicious flavors.

Next, decide what southern vegetables and herbs you want to grow. The garden should feature popular southern veggies such as tomatoes, okra, and collard greens. Depending on the size of your garden, select the appropriate amount of seeds or seedlings for each plant.

Essential Vegetables: Tomatoes, Okra, and Collard Greens

One must have a Southern food garden with tomatoes. This popular crop has been grown in gardens across the south US for centuries. Not only do they taste delicious in various dishes, but they also have a rich history that stretches back to the 16th century.

Okra is another essential vegetable in southern cooking, along with tomatoes. This warm-season crop is known for its tangy taste and is often used in dishes like gumbo or fried. Okra thrives in warm temperatures and well-draining soil.

And what would a Southern meal be without the addition of collard greens? This vitamin-packed vegetable can be grown in spring and fall, making it perfect for your garden. To ensure that your collard greens are at their best, plant in an area with full sun and a pH between 6.0 and 7.5.

A Garden of Flavor: Herbs for Southern Cooking

In addition to vegetables, a good southern food garden should also feature an array of herbs. These fragrant plants infuse dishes with a delicious aroma unique to southern cooking. Popular herbs include thyme, rosemary, and oregano.

Thyme has a lemony and minty taste, which is handy for dishes like roast chicken or lamb. Rosemary has a pungent flavor, and its aroma can enhance the flavors of roasted vegetables, pork, or lamb. Oregano is a tender perennial with a pungent flavor, which can spice up any tomato sauce.

Tips for Success: Best Practices for Your Culinary Garden

There are several best practices to follow to ensure your garden is successful. Mulching will help keep the soil moist and aid in weed control. Another tip is to water your garden in the morning or evening to prevent evaporation and ensure the plants have the water they need to grow. And lastly, consider using organic fertilizer to give your plants that extra boost they need to grow strong and produce flavorful vegetables and herbs.

In conclusion, sowing your culinary garden can be a thrilling and rewarding experience. It’s a great way to incorporate fresh, local ingredients into traditional southern recipes. The combination of tomato, okra, collard greens, and various herbs will provide your dishes with rich and unique flavors, elevating your cooking to a whole new level. Now, get out there and start planting!


The Spice Trail of Southern Delights: Uncovering the Fiery Flavors and Aromatic Secrets

The Spice Trail of Southern Delights: Uncovering the Fiery Flavors and Aromatic Secrets

Introduction: Embark on a captivating journey through the tempting world of spices and seasonings that form the backbone of Southern cooking and soul food. In this aromatic expedition, we delve into the origins, peculiarities, and culinary delights of cayenne, celery seed, cinnamon, and coriander. Prepare to have your taste buds ignited and your culinary repertoire elevated as we explore these essential spices’ vibrant histories and captivating flavors.

I. Cayenne: Igniting Fiery Passion

Origin: The fiery spirit of cayenne pepper finds its roots in Central and South America, dating back thousands of years to the ancient civilizations of the Aztecs and Mayans.

Plant Origin: From the lush tropical regions, the vibrant red fruits of Capsicum annuum entice with their intense heat and vibrant colors.

Growing Season: Cayenne thrives during the hot summer months, basking in the sun’s intensity, which infuses its pods with the signature heat and depth of flavor.

Harvest Information: Expert hands delicately gather the fiery fruits at the peak of ripeness, ensuring maximum potency and delivering a sensory explosion in every sprinkle.

Interesting Fact: Cayenne pepper contains capsaicin, a compound known to increase metabolism and induce endorphin release. It provides both a spicy kick and potential health benefits.

Culinary Charisma: Cayenne adds a fiery punch to Southern favorites like gumbo, jambalaya, and Cajun-style dishes, infusing them with a distinctive heat and depth that ignites the soul.

II. Celery Seed: A Hidden Gem of Freshness

Origin: Dating back to ancient Egypt, India, and China, the tiny yet potent celery seed has been treasured for its fresh and herbaceous flavor.

Plant Origin: Derived from Apium graveolens, celery seed captivates with its unique combination of grassy notes and subtle hints of bitterness.

Growing Season: This exceptional spice thrives during the summer, transforming into tiny seeds as the celery plant matures.

Harvest Information: As the celery plant reaches its full potential, the delicate seeds are gathered precisely, preserving their distinctive aroma and explosive taste.

Interesting Fact: While celery stalks are used in cooking and snacks, the oft-overlooked celery seed brings a concentrated burst of celery flavor to dishes.

Culinary Charisma: Incorporate celery seed to add depth and freshness to Southern staples like coleslaw, potato salad, and dressings, instantly elevating your palate to new heights of delight.

III. Cinnamon: Aromatic Warmth and Comfort

Origin: For centuries, cinnamon has been coveted across ancient civilizations, from the Arabian Peninsula to Southeast Asia and beyond, for its intoxicating aroma and spicy-sweet flavor.

Plant Origin: Derived from the inner bark of Cinnamomum trees, cinnamon entices with its fragrant warmth and gentle layers of complexity.

Growing Season: The trees, basking in tropical climates, unfurl their lush foliage during the rainy season and produce their precious inner bark year-round.

Harvest Information: Cinnamon is expertly harvested by removing the bark in sections. It is then carefully dried, enhancing its flavor.

Interesting Fact: The ancient Egyptians used cinnamon during embalming, as it was considered a precious and sacred substance.

Culinary Charisma: Embrace the rich traditions of Southern cuisine by infusing cinnamon into classics like sweet potato pie, biscuits, and warm drinks, offering a heartwarming touch of cozy comfort.

IV. Coriander: Ancient Herb with Modern Vibrancy

Origin: Coriander has adorned kitchens and temples for thousands of years, with its aromatic presence spanning the Middle East, India, and Europe.

Plant Origin: Derived from the seeds of the Coriandrum sativum plant, coriander captivates with its unique combination of citrusy, earthy, and slightly floral flavors.

Growing Season: As the summer sun casts its glow, coriander thrives and produces clusters of delicate white flowers that eventually give way to fragrant seeds.

Harvest Information: The coriander seeds are collected as they mature with careful precision, ensuring their distinct flavor and aroma are preserved.

Interesting Fact: Coriander is a versatile spice. Both its seeds and leaves (known as cilantro) are widely used in culinary applications, each offering distinct flavors.

Culinary Charisma: Coriander lends its vibrant personality to Southern dishes like collard greens, chili, and seafood, infusing them with layers of complexity and a refreshing zing.

Conclusion: As we conclude our aromatic journey through the Southern spice trail, we’ve only just skimmed the surface of the enchanting world of cayenne, celery seed, cinnamon, and coriander. These spices offer deep-rooted histories, ancient flavors, and versatile charms that elevate Southern cooking and soul food to new heights of vibrancy and deliciousness.


Unleashing the Fiery Soul of Five Southern Spices: A Taste of Tradition

Unleashing the Fiery Soul of Five Southern Spices: A Taste of Tradition

Mixed Spices

Discover the Origins, Flavors, and Culinary Magic of Southern Spices

In this blazing blog post, we embark on an epic quest to unravel the legends, flavors, and uses of the spices that ignite the fires of culinary excellence in Southern cuisine. Gather ’round as we delve deep into the smoky realms of cumin, black pepper, paprika, cayenne, and thyme– the fiery stars of Southern spice.

Cumin: Unleashing the Magic of the Orient

Plant Origin: Cumin seeds are harvested from the aromatic Cuminum cyminum, a herbaceous plant native to the eastern Mediterranean and India.

Growing Season: Ah, my friends, the mighty cumin thrives under the golden rays of summer. When the sun imparts its fiery embrace, these ancient seeds reach their full aromatic potency.

Harvest Information: Skilled hands pluck these precious jewels from the bountiful pods, ensuring their flavorful journey finds its way to kitchens far and wide.

Interesting Fact: Did you know that the ancient Egyptians highly regarded cumin? They believed this mystical spice possessed the power to heal and preserve life.

Flavor Profile: Cumin bursts forth with an intense and earthy flavor, infusing dishes with an irresistible warmth, depth, and hint of citrus.

Culinary Charisma: Cumin adds a fiery touch to delectable Southern staples like chili,barbecue rubs, and baked beans.

Black Pepper: The Grand Emperor of Spice

Plant Origin: The illustrious black pepper owes its dominance to the Piper nigrum vine, which thrives amidst the lush tropics of southern India.

Growing Season: The heavens bless us with rainfall during the monsoon months, nurturing the delicate pepper berries until they achieve peak perfection.

Harvest Information: With patience and precision, skilled harvesters handpick the mature berries when their vibrant red color entices the eye.

Interesting Fact: In ancient times, black pepper was worth its weight in gold, and monarchs went to war to secure its fiery presence in their kingdoms.

Flavor Profile: With a bold, spicy kick that dances upon the tongue, black pepper enhances the flavor of dishes while adding a touch of aromatic piquancy.

Culinary Charisma: From gumbo to collard greens, black pepper bestows its regal essence upon countless recipes, elevating flavor to gastronomic glory.

Paprika: A Symphony of Smoky Euphoria

Plant Origin: The radiant paprika hails from the elegant Capsicum annum family, which dwells within the warm embrace of the blessed Mediterranean zone.

Growing Season: Under the Mediterranean sun, these vibrant peppers bask in their fiery embrace until their luscious hues ignite the fields.

Harvest Information: Skilled hands pluck each ripe pepper from the vine, ensuring only the most vibrant and flavorful specimens reach our tables.

Interesting Fact: Paprika contains a compound called capsaicin, known to boost metabolismand invigorate the senses. Savor the heat, my friends!

Flavor Profile: With a mesmerizing smoky sweetness, paprika injects dishes with a kaleidoscope of rich, warm flavors reminiscent of fireside gatherings.

Culinary Charisma: In Southern cooking, paprika guides the hands of chefs as they sprinkle it over deviled eggs, coat chicken before frying, and breathe life into the iconic Jambalaya.

Thyme: Aromatic Symphony of the Gods

Plant Origin: From the sun-soaked hillsides of the Mediterranean, the resilient Thymus vulgaris emerges, infusing the air with a heady fragrance that whispers ancient legends.

Growing Season: As summer reigns supreme, thyme springs forth, embracing each golden ray and releasing its vitality into the world.

Harvest Information: With patient hands, skilled harvesters meticulously gather this herb’s delicate foliage, ensuring its vibrant essence is preserved for your culinary pleasure.

Interesting Fact: In ancient times, thyme was revered as a symbol of courage and bravery, and warriors would don thyme garlands before battle, believing it bestowed strength upon them.

Flavor Profile: Thyme awakens the taste buds with its intoxicating aroma and a harmonious balance of earthy, minty, and slightly floral notes.

Culinary Charisma: Infuse comforting stews, marinate grilled meats, or sprinkle onto roasted vegetables to summon the magical essence of soulful Southern cuisine.

Prepare your taste buds for an unrivaled sensory experience as we continue to unlock the fierysoul of Southern Spices in our next blog. Until then, embrace the heat, bask in the flames, and let your culinary prowess soar to new, spicier heights with Crimson Coward, where delicious indulgence meets bold passion.


Potato Extravaganza: Unleashing the Fiery Flavors of America’s Finest Spuds

Potato Extravaganza: Unleashing the Fiery Flavors of America’s Finest Spuds


Welcome to Crimson Coward, where fiery flavor takes center stage. While Nashville hot chicken is our pride and joy, today, we’re turning up the heat on an unsung hero of the culinary world the mighty potato. Potatoes are the unsung heroes of the food scene, transforming into crispy French fries, creamy mashed potatoes, and tempting salads. Join us as we dive into the fiery depths of flavor with five unique varieties of potatoes grown across the USA. From the soil to the plate, each potato delivers a distinctive taste, texture, and flair that sets it apart. Prepare yourself for a compelling journey through potato paradise!

Russet Burbank- The Fluffy King of Mashed Potatoes

In the heartlands of Idaho, the Russet Burbank reigns supreme as the king of mashed potatoes. Renowned for its high starch content and low moisture, this potato becomes light and fluffy when mashed. Grown in the volcanic soil of the Snake River Plain, Russet Burbanks thrive in cool climates and are best enjoyed baked or mashed to unlock their creamy, melt-in-your-mouth appeal.

Yukon Gold- The Velvety Paragon of Potato Salad

When it comes to potato salads that dance on your palate, the Yukon Gold takes center stage. With its golden-hued flesh and thin, buttery skin, this variety lends a velvety texture and rich flavor to any potato salad. Grown in the fertile soils of the Pacific Northwest, Yukon Gold potatoes strike the perfect balance between waxy and starchy, making them ideal for salads and roasting. Yukon gold potatoes provide vitamin C, fiber, potassium, and calcium.

Kennebec- The Crispy Champion of French Fries

Behold the Kennebec potato, the crispy champion that brings French fries to life in a blaze ofglory. These potatoes, grown throughout the Northeast and the Midwest, have a high sugarcontent that caramelizes during frying, resulting in a delectable golden crust and a creamy interior. With their excellent fryer stability and fluffy texture, Kennebec potatoes are a must for achieving the ultimate French fry nirvana.

All Blue- The Vibrant Maverick of Roasted Potatoes

Step into a world of bold and vibrant flavors with the All Blue potato, a true maverick in roasted spuds. Sporting a captivating deep blue skin and vibrant purple flesh, this variety is a feast for the eyes and the taste buds. Grown across various regions in the USA, the All Blue potato boasts a slightly nutty flavor and a dense, creamy texture that caramelizes beautifully when roasted to perfection. There are dozens of other types of blue potatoes to add a unique twist to your potato dishes.

Fingerling- The Petite Sensation for Spiraled Delights

Experience the whimsical allure of Fingerling potatoes, enchanting your taste buds with their petite, elongated shape. With their thin, delicate skin and buttery-yellow flesh, Fingerlings offer a rich, nutty flavor and creamy texture, making them an ideal choice for roasting or tossing into vibrant salads. This diverse variety can be found in various parts of the country, each boasting a distinctive taste and texture.


Potatoes, the unsung heroes of the culinary world, have dazzled our taste buds with their versatility and fiery flavors. From the fluffy magnificence of Russet Burbank for mashed potatoes to the velvety allure of Yukon Gold for potato salads, the crispy glory of Kennebec for French fries, the vibrant hues of All Blue for roasted delights, and the petite sensation of Fingerlings for spiraled wonders- each variety brings its unique attributes to dishes around the country.

Whether you’re in the mood for creamy mashed potatoes, zesty potato salad, irresistibly crispy fries, captivating roasted spuds, or whimsical spiraled delights, the seemingly humble potato is your new mealtime go-to.

So, join us at Crimson Coward, where the mighty potato takes on a fiery persona, adding a delightful twist to our signature hot chicken. Let the flavors of America’s finest spuds elevate your culinary experience to new, fiery heights. Welcome to a world where potatoes reign supreme, and flavors burst with sizzling intensity.


Chili Varieties: A Spicy Journey Through Six Popular Types

Chili Varieties: A Spicy Journey Through Six Popular Types

Crimson Chicken Sandwich

Chili peppers are a staple ingredient in many cuisines worldwide, providing heat, flavor, and health benefits to dishes. If you’re a spice lover, you’ve probably encountered various chili varieties while cooking or dining out. In this blog post, we’ll explore six popular chili varieties, covering their history, flavor profile, heat scale, and culinary uses.

1. Jalapeño: Jalapeño peppers are one of the most popular chili varieties, originating from Xalapa, a city in Veracruz, Mexico. These medium-sized chili peppers are a staple in Mexican cuisine and are used to make salsa, guacamole, and hot sauce. Jalapeños are picked when they are still green but change their color to red as they ripen. They have a heat scale of 2,500 to 8,000 Scoville units.

Jalapeños can be used fresh, pickled, or dried and have a smoky and slightly sweet flavor.

2. Habanero: Habanero peppers are native to the Caribbean and one of the world’s hottest chili peppers. They have a unique fruity flavor and are used to make hot sauce, marinades, and jerk seasoning. Habanero peppers are small and come in various colors, from green to orange. They have a heat scale of 100,000 to 350,000 Scoville units. Habanero peppers are usually used fresh but can be dried as well.

3. Cayenne: Cayenne peppers are named after the city of Cayenne, French Guiana, and are prevalent in Cajun and Creole cuisine. They are small, thin, and bright red. Cayenne peppers have a heat scale of 30,000 to 50,000 Scoville units. They are usually dried and ground into a fine powder, which adds heat and flavor to dishes such as soups, stews, and sauces.

4. Serrano: Serrano peppers are native to Mexico and are similar in size and shape to jalapeños. They are green when unripe and turn red, brown, or orange when ripe. Serrano peppers have a heat scale of 10,000 to 23,000 Scoville units. They are used in Mexican cuisine to make salsa, guacamole, and pico de gallo. You can use fresh or pickled Serrano peppers to add flavor and heat to various dishes, making them a versatile ingredient.

5. Anaheim: The city of Anaheim, California, first grew Anaheim peppers, which are named after it. They are mild chili peppers with a heat scale of 500 to 2,500 Scoville units. Anaheim peppers are used in Mexican and Southwestern cuisine to make chili rellenos, enchiladas, and sauces. They are usually harvested when green but can be left to ripen to a deep red color. You can use Anaheim peppers fresh, roasted, or dried.

6. Poblano: Poblano peppers’ names derive from the state of Puebla, Mexico, where they are grown. They are large, dark green chili peppers with a heat scale of 1,000 to 2,000 Scoville units. Poblano peppers make chiles rellenos, a popular Mexican dish where the pepper is stuffed with cheese, meat, or vegetables and then fried. You can use poblano peppers in fresh and dried forms, offering a mild, earthy flavor. In addition to their culinary uses, chili peppers provide several health benefits, such as aiding digestion, boosting metabolism, and reducing inflammation. However, handling them with care is essential, as their capsaicin content can cause skin and eye irritation. Remove the seeds and inner membranes to reduce the heat of chili peppers.

Chili peppers are a highly versatile ingredient that can add heat and flavor to various dishes. Whether you prefer mild or hot, fruity or smoky, there is a chili variety for everyone’s taste. We hope this blog post helps you explore the world of chili peppers and inspires you to experiment with different types in your cooking. In conclusion, chili peppers are an excellent way to add zing to your meals